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Resultats - Morcillo Parra, María De Los Ángeles


Morcillo Parra, María De Los Ángeles

Tesis Doctorals Dirigides / Theses 
2016 2017 2018 2019 2020
Publicacions en Revista / Papers 
2016 2017 2018 2019 2020
Títol: Melatonin and glycolytic protein interactions are related to yeast fermentative capacity
Autors: Angeles Morcillo-Parra, Maria; Gonzalez, Beatriz; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus
Any: 2020 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers
Autors: Fernández-Cruz E; Carrasco-Galán F; Cerezo-López AB; Valero E; Morcillo-Parra MÁ; Beltran G; Torija MJ; Troncoso AM; García-Parrilla MC
Any: 2020 Clau: Article
Revista: Food Chemistry
País: N/D
Títol: Effect of several nutrients and environmental conditions on intracellular melatonin synthesis in saccharomyces cerevisiae
Autors: Morcillo-Parra MÁ; Beltran G; Mas A; Torija MJ
Any: 2020 Clau: Article
Revista: Microorganisms
País: N/D
Títol: Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae
Autors: Angeles Morcillo-Parra, Maria; Jose Valera, Maria; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus
Any: 2019 Clau: Article
Revista: Frontiers In Microbiology
País: N/D
Títol: Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts
Autors: Fernandez-Cruz E; González B; Muñiz-Calvo S; Morcillo-Parra M; Bisquert R; Troncoso A; Garcia-Parrilla M; Torija M; Guillamón J
Any: 2019 Clau: Article
Revista: European Food Research And Technology
País: N/D
Títol: Determination of melatonin by a whole cell bioassay in fermented beverages
Autors: Morcillo-Parra M; Beltran G; Mas A; Torija M
Any: 2019 Clau: Article
Revista: Scientific Reports
País: N/D
Títol: Effect of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions.
Autors: Valera M, Morcillo-Parra M, Zagórska I, Mas A, Beltran G, Torija M
Any: 2019 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availability
Autors: González B., Vázquez J., Morcillo-Parra M., Mas A., Torija M., Beltran G.
Any: 2018 Clau: Article
Revista: Food Microbiology
País: N/D
Llibres / Books 
2016 2017 2018 2019 2020
Capítols de Llibre / Book chapters 
2016 2017 2018 2019 2020
Altres Documents / Other documents 
2016 2017 2018 2019 2020
Patents Sol.licitades / Patents 
2016 2017 2018 2019 2020
Congressos / Conferences 
2016 2017 2018 2019 2020
Autor/a: M Ángeles Morcillo Parra, María José Valera, Gemma Beltran, Albert Mas, María Jesús torija
Títol: Melatonin and glycolytic protein interactions in Saccharomyces cerevisiae
Congrés/acte: Physiology Of Yeast And Filamentous Fungi
Congrés/acte: Poster
Any: 2019
Autor/a: M Ángeles Morcillo Parra, Rosa Pastor, Gemma Beltran, Albert Mas, María Jesús Torija
Títol: Detección de melatonina producida por levaduras vínicas mediante una línea celular humana
Congrés/acte: Congreso Nacional De Microbiologia De Alimentos
Congrés/acte: Poster
Any: 2019
Autor/a: M Ángeles Morcillo Parra, Albert Mas, María Jesús Torija
Títol: Melatonina en levaduras: síntesis e interacciones
Congrés/acte: Congreso Nacional Del Vino
Congrés/acte: Speaker
Any: 2018
Autor/a: M Ángeles Morcillo Parra, Beatriz González, Gemma Beltra, María Jesús Torija, Albert Mas
Títol: Melatonin production by Saccharomyces and non-Saccharomyces yeasts
Congrés/acte: International Conference Series On Wine Active Compounds
Congrés/acte: Poster
Any: 2017
Autor/a: M Ángeles Morcillo, Beatriz González, María Jesús Torija, Gemma Beltran, Albert Mas
Títol: Producción de melatonina por levaduras Saccharomyces y no-Saccharomyces
Congrés/acte: Congreso Microbiología Industrial Y Biotecnología Microbiana
Congrés/acte: Speaker
Any: 2016