Resultats - Food Innovation & Engineering
Food Innovation & Engineering
| Tesis Doctorals Dirigides / Theses |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Títol: Tailoring insect proteins for emulsification: modification approaches and applications |
| Autor: Ballon, Aurélie |
| Director: Güell Saperas, Maria Carmen; Ferrando Cogollos, Maria Montserrat |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Membrane emulsification to encapsulate beet by-product extract and probiotic |
| Autor: Camelo Silva, Callebe |
| Director: Ferrando Cogollos, Maria Montserrat |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Microfluidic Analysis of Emulsion Stability: Evaluating Native and Modified Lesser Mealworm Protein Concentrate |
| Autor: Jayakumar, Jitesh |
| Director: Güell Saperas, Maria Carmen; Ferrando Cogollos, Maria Montserrat |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Exploring the Potential of Portable and Handheld Infrared Spectroscopic Devices to Characterize Insect Lipids |
| Autor: Méndez Sánchez, Carmen |
| Director: De Lamo Castellvi, Silvia |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Evaluation of portable vibrational spectroscopy equipment combined with multivariate analysis for food applications |
| Autor: Mellado Carretero, Jorge |
| Director: De Lamo Castellvi, Silvia |
| Universitat: N/D |
| Any: 2022 |
| País: N/D |
| Títol: Emulsion-based encapsulation systems stabilized with insect proteins: production with premix microporous emulsification |
| Autor: Junjing Wang |
| Director: Carme Güell Saperas; Montserrat Ferrando |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Emulsion-based encapsulation systems stabilized with insect proteins: Production with premix microporous emulsification |
| Autor: Wang, Junjing |
| Director: Ferrando Cogollos, Maria Montserrat; Güell Saperas, Maria Carmen |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Low-energy high-throughput microporous emulsification for lemon oil encapsulation |
| Autor: Kaade, Wael |
| Director: Ferrando Cogollos, Maria Montserrat; Güell Saperas, Maria Carmen |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Títol: Low-energy high-throughput microporous emulsification for lemon oil encapsulation |
| Autor: Wael Kaade |
| Director: Carme Güell Saperas; Montserrat Ferrando |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Publicacions en Revista / Papers |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Títol: Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers |
| Autors: Ballon, A; de Lamo-Castellví, S; Güell, C; Ferrando, M; Romero, MP; Rodriguez-Saona, LE |
| Any: 2024 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: Early Diagnosis of Fibromyalgia Using Surface-Enhanced Raman Spectroscopy Combined with Chemometrics |
| Autors: Bao, Haona; Hackshaw, Kevin V; Castellvi, Silvia de Lamo; Wu, Yalan; Gonzalez, Celeste Matos; Nuguri, Shreya Madhav; Yao, Siyu; Goetzman, Chelsea M; Schultz, Zachary D; Yu, Lianbo; Aziz, Rija; Osuna-Diaz, Michelle M; Sebastian, Katherine R; Giusti, Monica M; Rodriguez-Saona, Luis |
| Any: 2024 Clau: Article |
| Revista: Biomedicines |
| País: N/D |
| Títol: Rheological and Textural Characterisation of Chickpea Dough and Baked 3D-Printed Snacks Enriched with Alphitobius diaperinus and Locusta migratoria Powders |
| Autors: Garcia-Gutiérrez, N; Ferrando, M; Gueell, C; Méndez, C; de Lamo-Castellvi, S; Salvador, A; Sanz, T |
| Any: 2024 Clau: Article |
| Revista: Food And Bioprocess Technology |
| País: N/D |
| Títol: Prediction of fat content in edible insect powders using handheld FT-IR spectroscopic devices |
| Autors: Mendez-Sanchez, C; Güell, MC; Ferrando, M; Jimenez-Flores, R; Castellvi, SD; Rodriguez-Saona, L; Domingo, JC |
| Any: 2024 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Surface-Enhanced Raman Spectroscopy Combined with Multivariate Analysis for Fingerprinting Clinically Similar Fibromyalgia and Long COVID Syndromes. |
| Autors: Nuguri SM; Hackshaw KV; Castellvi SL; Wu Y; Gonzalez CM; Goetzman CM; Schultz ZD; Yu L; Aziz R; Osuna-Diaz MM; Sebastian KR; Brode WM; Giusti MM; Rodriguez-Saona L |
| Any: 2024 Clau: Article |
| Revista: Biomedicines |
| País: N/D |
| Títol: Portable Mid-Infrared Spectroscopy Combined with Chemometrics to Diagnose Fibromyalgia and Other Rheumatologic Syndromes Using Rapid Volumetric Absorptive Microsampling |
| Autors: Nuguri, Shreya Madhav; Hackshaw, Kevin V; Castellvi, Silvia de Lamo; Bao, Haona; Yao, Siyu; Aziz, Rija; Selinger, Scott; Mikulik, Zhanna; Yu, Lianbo; Osuna-Diaz, Michelle M; Sebastian, Katherine R; Giusti, M Monica; Rodriguez-Saona, Luis |
| Any: 2024 Clau: Article |
| Revista: Molecules |
| País: N/D |
| Títol: Metabolic Fingerprinting for the Diagnosis of Clinically Similar Long COVID and Fibromyalgia Using a Portable FT-MIR Spectroscopic Combined with Chemometrics |
| Autors: Hackshaw, Kevin V; Yao, Siyu; Bao, Haona; Castellvi, Silvia de Lamo; Aziz, Rija; Nuguri, Shreya Madhav; Yu, Lianbo; Osuna-Diaz, Michelle M; Brode, W Michael; Sebastian, Katherine R; Giusti, M Monica; Rodriguez-Saona, Luis |
| Any: 2023 Clau: Article |
| Revista: Biomedicines |
| País: N/D |
| Títol: Lesser mealworm (A. diaperinus) protein as a replacement for dairy proteins in the production of O/W emulsions: Droplet coalescence studies using microfluidics under controlled conditions |
| Autors: Jayakumar, J; Ballon, A; de Lamo-Castellví, S; Güell, C; Ferrando, M; Pallarès, J; Vernet, A |
| Any: 2023 Clau: Article |
| Revista: Food Research International |
| País: N/D |
| Títol: Linking processing to formulation in dynamic membranes of tunable pore size for lemon oil emulsions |
| Autors: Kaade, W; Ferrando, M; de Lamo-Castellví, S; Güll, C |
| Any: 2023 Clau: Article |
| Revista: Journal Of Food Engineering |
| País: N/D |
| Títol: Ultrafiltration of Black Soldier Fly (Hermetia illucens) and Mealworm (Tenebrio molitor) Protein Concentrates to Enhance Emulsifying and Foaming Properties |
| Autors: Ranasinghe, MK; Ballon, A; de Lamo-Castellví, S; Ferrando, M; Güell, C |
| Any: 2023 Clau: Article |
| Revista: Membranes |
| País: N/D |
| Títol: Complexed Biopolymer of Whey Protein and Carboxymethyl Cellulose to Enhance the Chemical Stability of Lemon Oil-in-Water Emulsions |
| Autors: Kaade, W; Méndez-Sánchez, C; Guell, C; De Lamo-Castellví, S; Ferrando, M; Mestres, M |
| Any: 2022 Clau: Article |
| Revista: Acs Food Science And Technology |
| País: N/D |
| Títol: ATR-FTIR Spectroscopy Combined with Multivariate Analysis Successfully Discriminates Raw Doughs and Baked 3D-Printed Snacks Enriched with Edible Insect Powder |
| Autors: García-Gutiérrez, N; Mellado-Carretero, J; Bengoa, C; Wang, JJ; Ferrando, M; Güell, C; de Lamo-Castellví, S; Salvador, A; Sanz, T |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Application of hand-held near-infrared and Raman spectrometers in surface treatment authentication of cork stoppers |
| Autors: Mellado-Carretero, Jorge; Aykas, Didem Peren; Puxeu, Miquel; Varela, Sylvana; Rodriguez-Saona, Luis; Garcia-Gonzalo, Diego; de Lamo-Castellvi, Silvia |
| Any: 2021 Clau: Article |
| Revista: Food Packaging And Shelf Life |
| País: N/D |
| Títol: Polyphenol loaded w1/o/w2 emulsions stabilized with lesser mealworm (Alphitobius diaperinus) protein concentrate produced by membrane emulsification: Stability under simulated storage, process, and digestion conditions |
| Autors: Wang, JJ; Ballon, A; de Lamo-Castellvi, S; Ferrando, M; Guell, C; Schroen, K |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Black Soldier Fly (Hermetia illucens) Protein Concentrates as a Sustainable Source to Stabilize O/W Emulsions Produced by a Low-Energy High-Throughput Emulsification Technology |
| Autors: Wang, JJ; Jayakumar, J; De Lamo-Castellví, S; Ferrando, M; Güell, C; Jousse, M; Fernández-Arteaga, A |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Dynamic membranes of tunable pore size for lemon oil encapsulation |
| Autors: Kaade, W; Güell, C; Mellado-Carretero, J; De Lamo-Castellví, S; Ferrando, M; Ballon, A |
| Any: 2020 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Rapid discrimination and classification of edible insect powders using ATR-FTIR spectroscopy combined with multivariate analysis |
| Autors: Mellado-Carretero, J; García-Gutiétzez, N; Ferrando, M; Güell, C; De Lamo-Castellví, S; Gárcia-Gonzalo, D |
| Any: 2020 Clau: Article |
| Revista: Journal Of Insects As Food And Feed |
| País: N/D |
| Títol: Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp |
| Autors: Wang, JJ; Martínez-Hernández, A; de Lamo-Castellví, S; Kaade, W; Ferrando, M; Güell, C; Romero, MP |
| Any: 2020 Clau: Article |
| Revista: Journal Of Food Engineering |
| País: N/D |
| Llibres / Books |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Capítols de Llibre / Book chapters |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Altres Documents / Other documents |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Patents Sol.licitades / Patents |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Congressos / Conferences |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Autor/a: FERRANDO COGOLLOS, MARIA MONTSERRAT; FONT CAPAFONS, JOSÉ; KATAKIS, IOANIS; ACEÑA MUÑOZ, LAURA; HERRERO SABARTÉS, JUAN; GÜELL SAPERAS, MARIA CARMEN; GAVALDÀ CASADO, JORDI; DE LAMO CASTELLVI, SILVIA |
| Títol: Evaluación de las competencias transversales de los graduados en Ingeniería Química e Ingeniería de Bioprocesos Alimentarios: Plan piloto para inferir el nivel alcanzado en el grado a partir de los resultados obtenidos en cuatro asignaturas |
| Congrés/acte: Vi Congreso De Innovación Docente En Ingeniería Química |
| Congrés/acte: Speaker |
| Any: 2022 |
| Autor/a: Montse Ferrando, Josep Font, Ioanis Katakis, Laura Aceña, Joan Herrero, Carme Güell, Jordi Gavaldà, Sílvia de Lamo |
| Títol: Evaluación de las competencias transversales de los graduados en Ingeniería Química e Ingeniería de Bioprocesos Alimentarios: Plan piloto para inferir el nivel alcanzado en el grado a partir de los resultados obtenidos en cuatro asignaturas |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2022 |
| Autor/a: Kaade, W., Wang, J. Ferrando, M., de Lamo-Castellví, S., Güell, C. |
| Títol: Benefits and limitations of microporous emulsification for aroma encapsulation with conventional and new emulsifiers |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2020 |
