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Resultats - Food Innovation & Engineering


Food Innovation & Engineering

Tesis Doctorals Dirigides / Theses 
2019 2020 2021 2022 2023
Títol: Evaluation of portable vibrational spectroscopy equipment combined with multivariate analysis for food applications
Autor: Mellado Carretero, Jorge
Director: De Lamo Castellvi, Silvia
Universitat: N/D
Any: 2022
País: N/D
Títol: Emulsion-based encapsulation systems stabilized with insect proteins: production with premix microporous emulsification
Autor: Junjing Wang
Director: Carme Güell Saperas; Montserrat Ferrando
Universitat: N/D
Any: 2021
País: N/D
Títol: Emulsion-based encapsulation systems stabilized with insect proteins: Production with premix microporous emulsification
Autor: Wang, Junjing
Director: Ferrando Cogollos, Maria Montserrat; Güell Saperas, Maria Carmen
Universitat: N/D
Any: 2021
País: N/D
Títol: Emulsion-based encapsulation systems stabilized with insect proteins: production with premix microporous emulsification
Autor: Junjing Wang
Director: Carme Güell Saperas; Montserrat Ferrando
Universitat: N/D
Any: 2021
País: N/D
Títol: Emulsion-based encapsulation systems stabilized with insect proteins: Production with premix microporous emulsification
Autor: Wang, Junjing
Director: Ferrando Cogollos, Maria Montserrat; Güell Saperas, Maria Carmen
Universitat: N/D
Any: 2021
País: N/D
Títol: Low-energy high-throughput microporous emulsification for lemon oil encapsulation
Autor: Kaade, Wael
Director: Rodríguez Campillo, María José; Ferrando Cogollos, Maria Montserrat; Güell Saperas, Maria Carmen
Universitat: N/D
Any: 2020
País: N/D
Títol: Low-energy high-throughput microporous emulsification for lemon oil encapsulation
Autor: Wael Kaade
Director: Carme Güell Saperas; Montserrat Ferrando
Universitat: N/D
Any: 2020
País: N/D
Títol: Low-energy high-throughput microporous emulsification for lemon oil encapsulation
Autor: Kaade, Wael
Director: Rodríguez Campillo, María José; Ferrando Cogollos, Maria Montserrat; Güell Saperas, Maria Carmen
Universitat: N/D
Any: 2020
País: N/D
Títol: Low-energy high-throughput microporous emulsification for lemon oil encapsulation
Autor: Wael Kaade
Director: Carme Güell Saperas; Montserrat Ferrando
Universitat: N/D
Any: 2020
País: N/D
Publicacions en Revista / Papers 
2019 2020 2021 2022 2023
Títol: Metabolic Fingerprinting for the Diagnosis of Clinically Similar Long COVID and Fibromyalgia Using a Portable FT-MIR Spectroscopic Combined with Chemometrics
Autors: Hackshaw KV; Yao S; Bao H; de Lamo Castellvi S; Aziz R; Nuguri SM; Yu L; Osuna-Diaz MM; Brode WM; Sebastian KR; Giusti MM; Rodriguez-Saona L
Any: 2023 Clau: Article
Revista: Biomedicines
País: N/D
Títol: Lesser mealworm (A. diaperinus) protein as a replacement for dairy proteins in the production of O/W emulsions: Droplet coalescence studies using microfluidics under controlled conditions
Autors: Jayakumar, J; Ballon, A; Pallarès, J; Vernet, A; de Lamo-Castellví, S; Güell, C; Ferrando, M
Any: 2023 Clau: Article
Revista: Food Research International
País: N/D
Títol: Linking processing to formulation in dynamic membranes of tunable pore size for lemon oil emulsions
Autors: Kaade, W; Ferrando, M; de Lamo-Castellví, S; Güll, C
Any: 2023 Clau: Article
Revista: Journal Of Food Engineering
País: N/D
Títol: Ultrafiltration of Black Soldier Fly (Hermetia illucens) and Mealworm (Tenebrio molitor) Protein Concentrates to Enhance Emulsifying and Foaming Properties
Autors: Ranasinghe, MK; Ballon, A; de Lamo-Castellví, S; Ferrando, M; Güell, C
Any: 2023 Clau: Article
Revista: Membranes
País: N/D
Títol: Ultrafiltration of Black Soldier Fly (Hermetia illucens) and Mealworm (Tenebrio molitor) Protein Concentrates to Enhance Emulsifying and Foaming Properties
Autors: Ranasinghe, Madushika; Ballon, Aurélie; de Lamo-Castellví, Sílvia; Ferrando, Montserrat; Güell, Carme
Any: 2023 Clau: Article
Revista: Membranes
País: N/D
Títol: Complexed Biopolymer of Whey Protein and Carboxymethyl Cellulose to Enhance the Chemical Stability of Lemon Oil-in-Water Emulsions
Autors: Kaade W; Méndez-Sánchez C; Güell C; De Lamo-Castellví S; Mestres M; Ferrando M
Any: 2022 Clau: Article
Revista: Acs Food Science And Technology
País: N/D
Títol: ATR-FTIR Spectroscopy Combined with Multivariate Analysis Successfully Discriminates Raw Doughs and Baked 3D-Printed Snacks Enriched with Edible Insect Powder
Autors: Garcia-Gutierrez, Nerea; Mellado-Carretero, Jorge; Bengoa, Christophe; Salvador, Ana; Sanz, Teresa; Wang, Junjing; Ferrando, Montse; Guell, Carme; de Lamo-Castellvi, Silvia;
Any: 2021 Clau: Article
Revista: Foods
País: N/D
Títol: Application of hand-held near-infrared and Raman spectrometers in surface treatment authentication of cork stoppers
Autors: Mellado-Carretero J; Aykas DP; Puxeu M; Varela S; Rodriguez-Saona L; García-Gonzalo D; de Lamo-Castellví S
Any: 2021 Clau: Article
Revista: Food Packaging And Shelf Life
País: N/D
Títol: Polyphenol loaded w1/o/w2 emulsions stabilized with lesser mealworm (Alphitobius diaperinus) protein concentrate produced by membrane emulsification: Stability under simulated storage, process, and digestion conditions
Autors: Wang J; Ballon A; Schroën K; de Lamo-Castellví S; Ferrando M; Güell C
Any: 2021 Clau: Article
Revista: Foods
País: N/D
Títol: Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion Conditions
Autors: Wang, Junjing; Ballon, Aurélie; Schroën, Karin; de Lamo-Castellví, Sílvia; Ferrando, Montserrat; Güell, Carme
Any: 2021 Clau: Article
Revista: Foods
País: N/D
Títol: Black Soldier Fly (Hermetia illucens) Protein Concentrates as a Sustainable Source to Stabilize O/W Emulsions Produced by a Low-Energy High-Throughput Emulsification Technology
Autors: Wang, Junjing; Jousse, Morane; Jayakumar, Jitesh; Fernandez-Arteaga, Alejandro; De Lamo-Castellvi, Silvia; Ferrando, Montserrat; Guell, Carme;
Any: 2021 Clau: Article
Revista: Foods
País: N/D
Títol: Dynamic membranes of tunable pore size for lemon oil encapsulation
Autors: Kaade W; Güell C; Ballon A; Mellado-Carretero J; De Lamo-Castellví S; Ferrando M
Any: 2020 Clau: Article
Revista: Lwt-Food Science And Technology
País: N/D
Títol: Rapid discrimination and classification of edible insect powders using ATR-FTIR spectroscopy combined with multivariate analysis
Autors: Mellado-Carretero, J.; Garcia-Gutietzez, N.; Ferrando, M.; Guell, C.; Garcia-Gonzalo, D.; De Lamo-Castellvi, S.;
Any: 2020 Clau: Article
Revista: Journal Of Insects As Food And Feed
País: N/D
Títol: Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp
Autors: Wang J; Martínez-Hernández A; de Lamo-Castellví S; Romero MP; Kaade W; Ferrando M; Güell C
Any: 2020 Clau: Article
Revista: Journal Of Food Engineering
País: N/D
Títol: Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evaluation of their stability and release
Autors: Estevez, Miriam; Guell, Carme; De Lamo-Castellvi, Silvia; Ferrando, Montserrat
Any: 2019 Clau: Article
Revista: Food Chemistry
País: N/D
Títol: Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evalutation of their stability and release
Autors: Estévez, Miriam, Güell, Carme, De Lamo-Castellví, Sílvia, Ferrando, Montserrat
Any: 2019 Clau: Article
Revista: Food Chemistry
País: N/D
Títol: Low-energy high-throughput emulsification with nickel micro-sieves for essential oils encapsulation
Autors: Kaade W; Ferrando M; Khanmohammed A; Torras C; De Lamo-Castellví S; Güell C
Any: 2019 Clau: Article
Revista: Journal Of Food Engineering
País: N/D
Títol: Attenuated Total Reflectance Fourier Transform Midinfrared Spectroscopy Combined with Multivariate Analysis, a Novel Approach to Monitor Maillard Reaction
Autors: Mellado-Carretero, Jorge; Kaade, Wael; Ferrando, Montserrat; Gueell, Carme; de Lamo-Castellvi, Silvia;
Any: 2019 Clau: Article
Revista: Journal Of Food Science
País: N/D
Títol: Determination of nutrient supplementation by means of ATR-FTIR spectroscopy during wine fermentation
Autors: Puxeu M; Andorra I; De Lamo-Castellví S; Ferrer-Gallego R
Any: 2019 Clau: Article
Revista: Fermentation
País: N/D
Títol: A review of in situ real-time monitoring techniques for membrane fouling in the biotechnology, biorefinery and food sectors
Autors: Rudolph G; Virtanen T; Ferrando M; Güell C; Lipnizki F; Kallioinen M
Any: 2019 Clau: Review
Revista: Journal Of Membrane Science
País: N/D
Llibres / Books 
2019 2020 2021 2022 2023
Capítols de Llibre / Book chapters 
2019 2020 2021 2022 2023
Altres Documents / Other documents 
2019 2020 2021 2022 2023
Patents Sol.licitades / Patents 
2019 2020 2021 2022 2023
Congressos / Conferences 
2019 2020 2021 2022 2023
Autor/a: FERRANDO COGOLLOS, MARIA MONTSERRAT; FONT CAPAFONS, JOSÉ; KATAKIS, IOANIS; ACEÑA MUÑOZ, LAURA; HERRERO SABARTÉS, JUAN; GÜELL SAPERAS, MARIA CARMEN; GAVALDÀ CASADO, JORDI; DE LAMO CASTELLVI, SILVIA
Títol: Evaluación de las competencias transversales de los graduados en Ingeniería Química e Ingeniería de Bioprocesos Alimentarios: Plan piloto para inferir el nivel alcanzado en el grado a partir de los resultados obtenidos en cuatro asignaturas
Congrés/acte: Vi Congreso De Innovación Docente En Ingeniería Química
Congrés/acte: Speaker
Any: 2022
Autor/a: Montse Ferrando, Josep Font, Ioanis Katakis, Laura Aceña, Joan Herrero, Carme Güell, Jordi Gavaldà, Sílvia de Lamo
Títol: Evaluación de las competencias transversales de los graduados en Ingeniería Química e Ingeniería de Bioprocesos Alimentarios: Plan piloto para inferir el nivel alcanzado en el grado a partir de los resultados obtenidos en cuatro asignaturas
Congrés/acte: N/D
Congrés/acte: Speaker
Any: 2022
Autor/a: Kaade, W., Wang, J. Ferrando, M., de Lamo-Castellví, S., Güell, C.
Títol: Benefits and limitations of microporous emulsification for aroma encapsulation with conventional and new emulsifiers
Congrés/acte: N/D
Congrés/acte: Paper
Any: 2020
Autor/a: García-Guitiérrez, N., Mellado-Carretero, J., Salvador, A., Sanz, T., Ferrando, M., Güell, C., de Lamo-Castellví, S.
Títol: Attenuated total reflected infrared spectroscopy combined with multivariate analysis. A novel tool for insect food product design
Congrés/acte: N/D
Congrés/acte: Paper
Any: 2019
Autor/a: Junjing Wang, Sílvia De Lamo-Castellví, Montserrat Ferrando, Carme Güell
Títol: Proteins from Black Soldier Fly (Hermetia illucens) as emulsifiers in oil-in-water emulsions produced by premix emulsification
Congrés/acte: N/D
Congrés/acte: Speaker
Any: 2019
Autor/a: Mellado-Carretero, J., García-Guitiérrez, N., Ferrando, M., Güell, C., de Lamo-Castellví, S.
Títol: Fast authentication of edible insect flours by IR spectroscopy and multivariate analysis
Congrés/acte: N/D
Congrés/acte: Paper
Any: 2019
Autor/a: Wang, J., de Lamo-Castellví, S., Ferrando, M., Güell, C.
Títol: Proteins from black soldier fly (Hermetia illucens) as emulsifiers in oil-in-water emulsions produced by premix emulsification
Congrés/acte: N/D
Congrés/acte: Paper
Any: 2019