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Resultats - Biotecnologia Enològica


Biotecnologia Enològica

Tesis Doctorals Dirigides / Theses 
2019 2020 2021 2022 2023
Títol: Efecto del ácido succínico producido por levaduras vínicas sobre Oenococcus oeni y la fermentación maloláctica
Autor: Torres Guardado, Francisco Rafael
Director: Reguant Miranda, Cristina; Bordons De Porrata- Doria, Albert
Universitat: N/D
Any: 2023
País: N/D
Títol: New perspectives on malolactic fermentation and organoleptic improvement of wines: Influence of Torulaspora delbrueckii on diferent types of winemaking
Autor: Ruiz De Villa Sardón, Candela
Director: Hernandez Lara, Ana Beatriz; Li, Xiaoni; Rozès, Nicolas Andre Louis; Reguant Miranda, Cristina
Universitat: N/D
Any: 2023
País: N/D
Títol: Efecto del ácido succínico producido por levaduras vínicas sobre Oenococcus oeni y la fermentación maloláctica
Autor: Torres Guardado, Francisco Rafael
Director: Reguant Miranda, Cristina; Bordons De Porrata- Doria, Albert
Universitat: N/D
Any: 2023
País: N/D
Títol: Optimización del uso de levaduras no-Saccharomyces en fermentaciones mixtas: requerimientos nutricionales e interacciones microbianas.
Autor: Roca Mesa, Elena
Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma
Universitat: N/D
Any: 2022
País: N/D
Títol: Optimización del uso de levaduras no-Saccharomyces en fermentaciones mixtas: requerimientos nutricionales e interacciones microbianas.
Autor: Roca Mesa, Elena
Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma
Universitat: N/D
Any: 2022
País: N/D
Títol: Effects of torulaspora delbrueckii and metschnikowia pulcherrima on oenococcus oeni and malolactic fermentation
Autor: Aitor Balmaseda
Director: Albert Bordons De Porrata-Doria; Cristina Reguant Miranda
Universitat: N/D
Any: 2021
País: N/D
Títol: Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae
Autor: Mercè Sunyer Figueres
Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma
Universitat: N/D
Any: 2021
País: N/D
Títol: Microbiological non-gmo approaches for the reduction of ethanol in wines
Autor: Xiaolin Zhu
Director: Gemma Beltran Casellas; Yurena Navarro García; Albert Mas Barón
Universitat: N/D
Any: 2021
País: N/D
Títol: Microbiological non-GMO approaches for the reduction of ethanol in wines
Autor: Zhu, Xiaolin
Director: Navarro García, Yurena De Los Ángeles; Mas Baron, Alberto; Beltran Casellas, Gemma
Universitat: N/D
Any: 2021
País: N/D
Títol: Effects of torulaspora delbrueckii and metschnikowia pulcherrima on oenococcus oeni and malolactic fermentation
Autor: Aitor Balmaseda
Director: Albert Bordons De Porrata-Doria; Cristina Reguant Miranda
Universitat: N/D
Any: 2021
País: N/D
Títol: Microbiological non-gmo approaches for the reduction of ethanol in wines
Autor: Xiaolin Zhu
Director: Gemma Beltran Casellas; Yurena Navarro García; Albert Mas Barón
Universitat: N/D
Any: 2021
País: N/D
Títol: Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae
Autor: Mercè Sunyer Figueres
Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma
Universitat: N/D
Any: 2021
País: N/D
Títol: Microbiological non-GMO approaches for the reduction of ethanol in wines
Autor: Zhu, Xiaolin
Director: Navarro García, Yurena De Los Ángeles; Mas Baron, Alberto; Beltran Casellas, Gemma
Universitat: N/D
Any: 2021
País: N/D
Títol: Effects of Torulaspora delbrueckii and Metschnikowia pulcherrima on Oenococcus oeni and malolactic fermentation
Autor: Balmaseda Rubina, Aitor
Director: Bordons De Porrata- Doria, Albert; Reguant Miranda, Cristina
Universitat: N/D
Any: 2021
País: N/D
Títol: Effects of Torulaspora delbrueckii and Metschnikowia pulcherrima on Oenococcus oeni and malolactic fermentation
Autor: Balmaseda Rubina, Aitor
Director: Bordons De Porrata- Doria, Albert; Reguant Miranda, Cristina
Universitat: N/D
Any: 2021
País: N/D
Títol: Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae
Autor: Sunyer Figueres, Mercè
Director: Beltran Casellas, Gemma; Torija Martínez, María Jesús
Universitat: N/D
Any: 2021
País: N/D
Títol: Analysis of microbial populations in wines through NGS methodologies.
Autor: Kioroglou, Dimitrios
Director: Pié Dols, Laia; Portillo Guisado, Maria Del Carmen; Mas Baron, Alberto
Universitat: N/D
Any: 2020
País: N/D
Títol: Analysis of microbial populations in wines through NGS methodologies.
Autor: Kioroglou, Dimitrios
Director: Pié Dols, Laia; Portillo Guisado, Maria Del Carmen; Mas Baron, Alberto
Universitat: N/D
Any: 2020
País: N/D
Títol: Analysis of microbial populations in wines through ngs methodologies
Autor: Dimitrios Kiroglou
Director: María Del Carmen Portillo; Albert Mas Barón
Universitat: N/D
Any: 2020
País: N/D
Títol: Analysis of microbial populations in wines through ngs methodologies
Autor: Dimitrios Kiroglou
Director: María Del Carmen Portillo; Albert Mas Barón
Universitat: N/D
Any: 2020
País: N/D
Títol: Influence of non-saccharomyces yeasts on winemaking and quality
Autor: Jéssica Lleixà Daga
Director: Mas Baron, Alberto (Autor O Coautor) ; María Del Carmen Portillo; Albert Mas Barón
Universitat: N/D
Any: 2019
País: N/D
Títol: Melatonin metabolism in yeast cells during alcoholic fermentation
Autor: María De Los Ángeles Morcillo Parra
Director: Torija Martínez, María Jesús; Mas Baron, Alberto
Universitat: N/D
Any: 2019
País: N/D
Títol: Influence of non-saccharomyces yeasts on winemaking and quality
Autor: Jéssica Lleixà Daga
Director: Mas Baron, Alberto (Autor O Coautor) ; María Del Carmen Portillo; Albert Mas Barón
Universitat: N/D
Any: 2019
País: N/D
Títol: Melatonin metabolism in yeast cells during alcoholic fermentation
Autor: María De Los Ángeles Morcillo Parra
Director: Torija Martínez, María Jesús; Mas Baron, Alberto
Universitat: N/D
Any: 2019
País: N/D
Publicacions en Revista / Papers 
2019 2020 2021 2022 2023
Títol: La financiación pública de la investigación vitivinícola en España no está mejor que hace 20 años
Autors: Albert Bordons de Porrata-Doria
Any: 2023 Clau: Article
Revista: Ace: Revista De Enología
País: N/D
Títol: Direct Prosthetic Joint Infection Diagnosis from Sonication Fluid Inoculated in Blood Culture Bottles by Direct MALDI-TOF Mass Spectrometry
Autors: Beguiristain, I; Henriquez, L; Sancho, I; Martin, C; Hidalgo-Ovejero, A; Ezpeleta, C; Portillo, ME
Any: 2023 Clau: Article
Revista: Diagnostics
País: N/D
Títol: Un método simple y eficaz para el análisis enzimático del ácido fumárico en el vino
Autors: Daniel Fernández; Nicolas Rozès; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Fernando Zamora Marín
Any: 2023 Clau: Article
Revista: Enoviticultura
País: N/D
Títol: The CARBA-MAP study: national mapping of carbapenemases in Spain (2014-2018)
Autors: Gracia-Ahufinger, I; López-González, L; Vasallo, FJ; Galar, A; Siller, M; Pitart, C; Bloise, I; Torrecillas, M; Gijón-Cordero, D; Viñado, B; Castillo-García, J; Campo, R; Mulet, X; Madueño-Alonso, A; Chamizo-López, FJ; Arrastia-Erviti, M; Galán-Sánchez, F; Fernández-Quejo, M; Rodríguez-Díaz, JC; Gutiérrez-Zufiaurre, MN; Rodríguez-Maresca, MA; Ortega-Lafont, MD; Yagüe-Guirao, G; Chaves-Blanco, L; Colomina-Rodríguez, J; Vidal-Acuña, MR; Portillo, ME; de Luna, FFA; Centelles-Serrano, MJ; Azcona-Gutiérrez, JM; Campero, ADIG; Rey-Cao, S; Muñoz, P; Calvo-Montes, J; Zboromyrska, Y; Grandioso, D; Càmara, J; Cantón, R; Larrosa-Escartín, N; Díaz-Regañón, J; Martinez-Martínez, L
Any: 2023 Clau: Article
Revista: Frontiers In Microbiology
País: N/D
Títol: SARS-COV-2 Infection in Children in Emergency Departments in Spain: A Multicenter Study
Autors: Hernández-Bou S; Hernández-Bou S; Rivas-García A; Lera E; Lera E; Valle-T-Figueras JM; Valle-T-Figueras JM; Bonvehí A; Bonvehí A; Gomez B; Fernández R; Gómez B; Arrudi M; Rivas A; Collazo I; Sánchez L; Borrull A; Bonil V; Martínez D; Soriano M; Hurtado Á; Valero E
Any: 2023 Clau: Article
Revista: Pediatric Emergency Care
País: N/D
Títol: Profiling potential brewing yeast from forest and vineyard ecosystems
Autors: Iturritxa, E; Hill, AE; Torija, MJ
Any: 2023 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: The Potential of Wild Yeasts as Promising Biocontrol Agents against Pine Canker Diseases
Autors: Iturritxa, E; Mesanza, N; Torija, MJ
Any: 2023 Clau: Article
Revista: J Fungi (Basel)
País: N/D
Títol: Experimental evolution forcing Oenococcus oeni acid tolerance highlights critical role of the citrate locus
Autors: Julliat, F; Eicher, C; Tourti, N; Glaser, P; Cabanel, N; Coulon, J; Favier, M; Alexandre, H; Reguant, C; Guyot, S; Grandvalet, C
Any: 2023 Clau: Article
Revista: Research In Microbiology
País: N/D
Títol: Desinfección de barricas utilizadas para la crianza del vino mediante tratamiento con radiación ultravioleta cercana
Autors: María del Carmen Portillo; EA Tena García; E Vila; JM Rigol; Nicolas Rozès
Any: 2023 Clau: Article
Revista: Enoviticultura
País: N/D
Títol: Advances in the Microbiological Diagnosis of Prosthetic Joint Infections
Autors: Portillo, ME; Sancho, I
Any: 2023 Clau: Review
Revista: Diagnostics
País: N/D
Títol: Sequential inoculation of Torulaspora delbrueckii and Saccharomyces cerevisiae in rosé wines enhances malolactic fermentation and potentially improves colour stability
Autors: Ruiz-de-Villa, C; Gombau, J; Poblet, M; Bordons, A; Canals, JM; Zamora, F; Reguant, C; Rozès, N
Any: 2023 Clau: Article
Revista: Lwt-Food Science And Technology
País: N/D
Títol: Comparative study of inoculation strategies of Torulaspora delbrueckii and Saccharomyces cerevisiae on the performance of alcoholic and malolactic fermentations in an optimized synthetic grape must
Autors: Ruiz-de-Villa, C; Poblet, M; Bordons, A; Reguant, C; Rozès, N
Any: 2023 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation
Autors: Ruiz-de-Villa, C; Poblet, M; Cordero-Otero, R; Bordons, A; Reguant, C; Rozès, N
Any: 2023 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima
Autors: Ruiz-de-Villa, C; Urrutia-Becerra, L; Jara, C; Cortiella, MGI; Canals, JM; Mas, A; Reguant, C; Rozes, N
Any: 2023 Clau: Article
Revista: Fermentation
País: N/D
Títol: Redo DAIR: The Game Is Seldom Worth the Candle
Autors: Sancho, I; Otermin-Maya, I; Gutiérrez-Dubois, J; Aláez, I; Librero, J; Portillo, ME; Hidalgo-Ovejero, A
Any: 2023 Clau: Article
Revista: Antibiotics
País: N/D
Títol: Domesticación de microorganismos para la vinificación
Autors: Albert Bordons de Porrata-Doria
Any: 2022 Clau: Article
Revista: Ace: Revista De Enología
País: N/D
Títol: Control microbiológico y la importancia de la biodiversidad en la vinificación
Autors: Albert Mas Barón; María Jesús Torija Martínez; Gemma Beltran Casellas; María del Carmen Portillo
Any: 2022 Clau: Article
Revista: La Semana Vitivinícola
País: N/D
Títol: Reducción de contenido de alcohol en vinos mediante levaduras seleccionadas y evolucionadas
Autors: Albert Mas Barón; Xiaolin Zhu; Yurena Navarro García; María Jesús Torija Martínez; Gemma Beltran Casellas
Any: 2022 Clau: Article
Revista: La Semana Vitivinícola
País: N/D
Títol: Implementación y validación de una gincana para aprender genética en educación secundaria.
Autors: Anna Borrull; Cristina Valls Bautista
Any: 2022 Clau: Article
Revista: Retos. Nuevas Tendencias En Educación Física, Deporte Y Recreación
País: N/D
Títol: Molecular adaptation response of Oenococcus oeni in non-Saccharomyces fermented wines: A comparative multi-omics approach
Autors: Balmaseda A; Rozès N; Bordons A; Reguant C
Any: 2022 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Modulation of a defined community of Oenococcus oeni strains by Torulaspora delbrueckii and its impact on malolactic fermentation
Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina;
Any: 2022 Clau: Article
Revista: Australian Journal Of Grape And Wine Research
País: N/D
Títol: Predictive evolution of metabolic phenotypes using model-designed environments
Autors: Jouhten, Paula; Konstantinidis, Dimitrios; Pereira, Filipa; Andrejev, Sergej; Grkovska, Kristina; Castillo, Sandra; Ghiachi, Payam; Beltran, Gemma; Almaas, Eivind; Mas, Albert; Warringer, Jonas; Gonzalez, Ramon; Morales, Pilar; Patil, Kiran R.;
Any: 2022 Clau: Article
Revista: Molecular Systems Biology
País: N/D
Títol: PASTEURIZATION OF AGRICULTURAL SUBSTRATES FOR EDIBLE MUSHROOM PRODUCTION
Autors: Macias Gonzalez, Armando Antonio; Crespo Zafra, Lourdes Mariana; Bordons, Albert; Rodriguez-Porrata, Boris;
Any: 2022 Clau: Article
Revista: Journal Of Microbiology Biotechnology And Food Sciences
País: N/D
Títol: Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-review
Autors: Mas A; Portillo MC
Any: 2022 Clau: Review
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Importance of micronutrients and organic nitrogen in fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae
Autors: Roca-Mesa H; Delgado-Yuste E; Mas A; Torija MJ; Beltran G
Any: 2022 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony
Autors: Ruiz-de-Villa C; Poblet M; Bordons A; Reguant C; Rozès N
Any: 2022 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Influence of succinic acid on Oenococcus oeni and malolactic fermentation
Autors: Torres-Guardado R; Rozès N; Esteve-Zarzoso B; Reguant C; Bordons A
Any: 2022 Clau: Article
Revista: Oeno One
País: N/D
Títol: Microbial interactions in alcoholic beverages
Autors: Torres-Guardado, Rafael; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert;
Any: 2022 Clau: Review
Revista: International Microbiology
País: N/D
Títol: Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium
Autors: Balmaseda A; Rozès N; Bordons A; Reguant C
Any: 2021 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Torulaspora delbrueckii promotes malolactic fermentation in high polyphenolic red wines
Autors: Balmaseda A; Rozès N; Bordons A; Reguant C
Any: 2021 Clau: Article
Revista: Lwt-Food Science And Technology
País: N/D
Títol: Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation
Autors: Balmaseda A; Rozès N; Leal MÁ; Bordons A; Reguant C
Any: 2021 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions
Autors: Balmaseda, Aitor; Aniballi, Laura; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina;
Any: 2021 Clau: Article
Revista: Foods
País: N/D
Títol: Inquiry Laboratory Activity: Investigating the Effects of Mobile Phone on Yeast Viability
Autors: Borrull A; Valls C
Any: 2021 Clau: Article
Revista: Journal Of Turkish Science Education
País: N/D
Títol: New enzymatic method for estimating fumaric acid in wines
Autors: Fernández-Vázquez D; Rozès N; Canals JM; Bordons A; Reguant C; Zamora F
Any: 2021 Clau: Article
Revista: Oeno One
País: N/D
Títol: Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine
Autors: Gutiérrez-Escobar R; Fernández-Marín MI; Richard T; Fernández-Morales A; Carbú M; Cebrian-Tarancón C; Torija MJ; Puertas B; Cantos-Villar E
Any: 2021 Clau: Article
Revista: Food Control
País: N/D
Títol: Genetic and phenotypic diversity of Brettanomyces bruxellensis isolates from ageing wines
Autors: Jessica Lleixà; Maria Martínez-Safont; Isabelle Masneuf-Pomarede; Maura Magani; Warren Albertin; Albert Mas; Maria C Portillo
Any: 2021 Clau: Article
Revista: Food Bioscience
País: N/D
Títol: Pectinatus spp. ¿ Unpleasant and recurrent brewing spoilage bacteria
Autors: Rodríguez-Saavedra M; González de Llano D; Beltran G; Torija MJ; Moreno-Arribas MV
Any: 2021 Clau: Review
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony
Autors: Ruiz-de-Villa, Candela; Poblet, Montse; Bordons, Albert; Reguant, Cristina; Rozès, Nicolas
Any: 2021 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: An associational study: preschool teachers' acceptance and self-efficacy towards Educational Robotics in a pre-service teacher training program
Autors: Schina, Despoina; Valls-Bautista, Cristina; Borrull-Riera, Anna; Usart, Mireia; Esteve-Gonzalez, Vanessa;
Any: 2021 Clau: Article
Revista: International Journal Of Educational Technology In Higher Education
País: N/D
Títol: Protective effects of melatonin on saccharomyces cerevisiae under ethanol stress
Autors: Sunyer-Figueres M; Mas A; Beltran G; Torija MJ
Any: 2021 Clau: Article
Revista: Antioxidants
País: N/D
Títol: Protective Effects of Melatonin on Saccharomyces cerevisiae under Ethanol Stress
Autors: Sunyer-Figueres, Mercè; Mas, Albert; Beltran, Gemma; Torija, María-Jesús
Any: 2021 Clau: Article
Revista: Antioxidants
País: N/D
Títol: Presence of emerging organic contaminants and solvents in schools using passive sampling
Autors: Vallecillos L; Borrull A; Marcé RM; Borrull F
Any: 2021 Clau: Article
Revista: Science Of The Total Environment
País: N/D
Títol: Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation
Autors: Zhu, Xiaolin; Torija, Maria-Jesus; Mas, Albert; Beltran, Gemma; Navarro, Yurena;
Any: 2021 Clau: Article
Revista: Foods
País: N/D
Títol: Melatonin and glycolytic protein interactions are related to yeast fermentative capacity
Autors: Angeles Morcillo-Parra, Maria; Gonzalez, Beatriz; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus;
Any: 2020 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Aprender genética en secundaria puede ser un juego: la gincana como herramienta de aprendizaje
Autors: Anna Borrull; Cristina Valls Bautista
Any: 2020 Clau: Article
Revista: Edu Review: International Education And Learning Review
País: N/D
Títol: La fermentació malolàctica en ampolla dels vins escumosos: quins problemes genera i com es poden evitar?
Autors: Daniel Fernández; Cristina Reguant Miranda; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria
Any: 2020 Clau: Article
Revista: Ace: Revista D'enologia
País: N/D
Títol: La fermentación maloláctica en botella de los vinos espumosos: ¿qué problemas genera y cómo se pueden evitar?
Autors: Daniel Fernández; Cristina Reguant Miranda; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria; Fernando Zamora Martín
Any: 2020 Clau: Article
Revista: Ace: Revista De Enología
País: N/D
Títol: Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers
Autors: Fernández-Cruz E; Carrasco-Galán F; Cerezo-López AB; Valero E; Morcillo-Parra MÁ; Beltran G; Torija MJ; Troncoso AM; García-Parrilla MC
Any: 2020 Clau: Article
Revista: Food Chemistry
País: N/D
Títol: Evaluating the effect of using non-Saccharomyces on Oenococcus oeni and wine malolactic fermentation
Autors: Ferrando, Nuria; Araque, Isabel; Ortis, Alba; Thornes, Gabriel; Bautista-Gallego, Joaquin; Bordons, Albert; Reguant, Cristina;
Any: 2020 Clau: Article
Revista: Food Research International
País: N/D
Títol: Sequential Non-Saccharomyces and Saccharomyces cerevisiae Fermentations to Reduce the Alcohol Content in Wine
Autors: Garcia, Margarita; Esteve-Zarzoso, Braulio; Mariano Cabellos, Juan; Arroyo, Teresa;
Any: 2020 Clau: Article
Revista: Fermentation
País: N/D
Títol: Qualitative Factor-Based Comparison of NMR, Targeted and Untargeted GC-MS and LC-MS on the Metabolomic Profiles of Rioja and Priorat Red Wines
Autors: Kioroglou, Dimitrios; Mas, Albert; Portillo, Maria C.
Any: 2020 Clau: Article
Revista: Foods
País: N/D
Títol: Effect of the inoculation strategy of non-Saccharomyces yeasts on wine malolactic fermentation
Autors: Martin-Garcia, Alba; Balmaseda, Aitor; Bordons, Albert; Reguant, Cristina;
Any: 2020 Clau: Article
Revista: Oeno One
País: N/D
Títol: Effect of several nutrients and environmental conditions on intracellular melatonin synthesis in saccharomyces cerevisiae
Autors: Morcillo-Parra MÁ; Beltran G; Mas A; Torija MJ
Any: 2020 Clau: Article
Revista: Microorganisms
País: N/D
Títol: Viability-PCR allows monitoring yeast population dynamics in mixed fermentations including viable but non-culturable yeasts
Autors: Navarro Y; Torija MJ; Mas A; Beltran G
Any: 2020 Clau: Article
Revista: Foods
País: N/D
Títol: Nitrogen preferences during alcoholic fermentation of different non-saccharomyces yeasts of oenological interest
Autors: Roca-mesa H; Sendra S; Mas A; Beltran G; Torija M
Any: 2020 Clau: Article
Revista: Microorganisms
País: N/D
Títol: Transcriptomic insights into the effect of melatonin in saccharomyces cerevisiae in the presence and absence of oxidative stress
Autors: Sunyer-Figueres M; Vázquez J; Mas A; Torija MJ; Beltran G
Any: 2020 Clau: Article
Revista: Antioxidants
País: N/D
Títol: Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast
Autors: Valera MJ; Zeida A; Boido E; Beltran G; Torija MJ; Mas A; Radi R; Dellacassa E; Carrau F
Any: 2020 Clau: Article
Revista: Yeast
País: N/D
Títol: Passive sampling to control air quality in schools: Uptake rate determination and application
Autors: Vallecillos L; Borrull A; Marcé RM; Borrull F
Any: 2020 Clau: Article
Revista: Indoor Air
País: N/D
Títol: Effect of transient thermal shocks on alcoholic fermentation performance
Autors: Vargas-Trinidad AS, Lerena MC, Alonso-Del-Real J, Esteve-Zarzoso B, Mercado LA, Mas A, Querol A, Combina M.
Any: 2020 Clau: Article
Revista: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
País: N/D
Títol: Effect of transient thermal shocks on alcoholic fermentation performance
Autors: Vargas-Trinidad AS; Lerena MC; Alonso-del-Real J; Esteve-Zarzoso B; Mercado LA; Mas A; Querol A; Combina M
Any: 2020 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Yeasts Associated with Various Amazonian Native Fruits
Autors: Vegas C; Zavaleta AI; Canales PE; Esteve-Zarzoso B
Any: 2020 Clau: Article
Revista: Polish Journal Of Microbiology
País: N/D
Títol: A rapid method for selecting non-saccharomyces strains with a low ethanol yield
Autors: Zhu X; Navarro Y; Mas A; Torija MJ; Beltran G
Any: 2020 Clau: Article
Revista: Microorganisms
País: N/D
Títol: Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae
Autors: Angeles Morcillo-Parra, Maria; Jose Valera, Maria; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus;
Any: 2019 Clau: Article
Revista: Frontiers In Microbiology
País: N/D
Títol: Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars
Autors: Cibrario A; Avramova M; Dimopoulou M; Magani M; Miot-Sertier C; Mas A; Portillo MC; Ballestra P; Albertin W; Masneuf-Pomarede I; Dols-Lafargue M
Any: 2019 Clau: Article
Revista: Plos One
País: N/D
Títol: Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction
Autors: Cordente A; Schmidt S; Beltran G; Torija M; Curtin C
Any: 2019 Clau: Review
Revista: Applied Microbiology And Biotechnology
País: N/D
Títol: Impacto del uso de Levaduras no-Saccharomyces sobre la fermentación maloláctica del vino
Autors: Cristina Reguant Miranda; Aitor Balmaseda; Núria Ferrando; Albert Bordons de Porrata-Doria
Any: 2019 Clau: Article
Revista: Alimentaria (Madrid)
País: N/D
Títol: Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts
Autors: Fernandez-Cruz E; González B; Muñiz-Calvo S; Morcillo-Parra M; Bisquert R; Troncoso A; Garcia-Parrilla M; Torija M; Guillamón J
Any: 2019 Clau: Article
Revista: European Food Research And Technology
País: N/D
Títol: Influence of native Saccharomyces cerevisiae strains from D.O. Vinos de Madrid int he volatile profile of white wines
Autors: García M, Esteve-Zarzoso B, Crespo J, Cabellos JM, Arroyo T
Any: 2019 Clau: Article
Revista: Fermentation
País: N/D
Títol: Genomic and phenomic analysis of Hanseniaspora vineae provides insights for understanding yeast fermentation flavors that contribute to wine quality.
Autors: Giorello F; Valera MJ; Martin V; Parada A; Salzman V; Camesasca L; Fariña L; Boido E; Medina K; Dellacassa E; Berná L; Aguilar P; Mas A; Gaggero C; Carrau F.
Any: 2019 Clau: Article
Revista: Applied And Environmental Microbiology
País: N/D
Títol: Genomic and Transcriptomic Basis of Hanseniaspora vineae's Impact on Flavor Diversity and Wine Quality
Autors: Giorello, Facundo; Jose Valera, Maria; Martin, Valentina; Parada, Andres; Salzman, Valentina; Camesasca, Laura; Farina, Laura; Boido, Eduardo; Medina, Karina; Dellacassa, Eduardo; Berna, Luisa; Aguilar, Pablo S; Mas, Albert; Gaggero, Carina; Carrau, Francisco
Any: 2019 Clau: Article
Revista: Applied And Environmental Microbiology
País: N/D
Títol: Evaluating the effect of QIIME balanced default parameters on metataxonomic analysis workflows with a mock community
Autors: Kioroglou D; Mas A; Del Carmen Portillo M
Any: 2019 Clau: Article
Revista: Frontiers In Microbiology
País: N/D
Títol: Geographical Origin Has a Greater Impact on Grape Berry Fungal Community than Grape Variety and Maturation State
Autors: Kioroglou, Dimitrios; Kraeva-Deloire, Elena; Schmidtke, Leigh M.; Mas, Albert; Portillo, Maria C.;
Any: 2019 Clau: Article
Revista: Microorganisms
País: N/D
Títol: Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking
Autors: Lleixà J, Martín V, Giorello F, Portillo MC, Carrau F, Beltran G, Mas A
Any: 2019 Clau: Article
Revista: Frontiers In Genetics
País: N/D
Títol: Determination of melatonin by a whole cell bioassay in fermented beverages
Autors: Morcillo-Parra M; Beltran G; Mas A; Torija M
Any: 2019 Clau: Article
Revista: Scientific Reports
País: N/D
Títol: The expansion of inosine at the wobble position of tRNAs, and its role in the evolution of proteomes
Autors: Rafels-Ybern À, Torres AG, Camacho N, Herencia-Ropero A, Roura Frigolé H, Wulff TF, Raboteg M, Bordons A, Grau-Bove X, Ruiz-Trillo I, Ribas de Pouplana L
Any: 2019 Clau: Article
Revista: Molecular Biology And Evolution
País: N/D
Títol: Predominance of Lactobacillus plantarum Strains in Peruvian Amazonian Fruits
Autors: Sánchez J, Vegas C, Zavaleta AI, Esteve-Zarzoso B
Any: 2019 Clau: Article
Revista: Polish Journal Of Microbiology
País: N/D
Títol: Effect of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions.
Autors: Valera M, Morcillo-Parra M, Zagórska I, Mas A, Beltran G, Torija M
Any: 2019 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: The role of membrane lipid composition on the tolerance to oxidative stress on different wine yeasts
Autors: Vázquez J, Grillitsch K, Daum G, Mas A, Beltran G, Torija M
Any: 2019 Clau: Article
Revista: Food Microbiology
País: N/D
Llibres / Books 
2019 2020 2021 2022 2023
Títol: Low cost. Guía práctica de actividades indagatorias sobre ciencias de la vida para secundaria.
Autors: Borrul A. i Valls C.
Any: 2019 Clau: Books
Capítols de Llibre / Book chapters 
2019 2020 2021 2022 2023
Títol: Caracterización de cepas de bacterias lácticas responsables de la fermentación maloláctica no deseada en vinos de la D.O. Cava
Autors: Daniel Fernández; Albert Bordons de Porrata-Doria; J M Canals; Fernando Zamora Marín; Cristina Reguant Miranda
Any: 2022 Clau: Book Chapters
Títol: Microbiological Control as a Tool to Improve Wine Aroma and Quality
Autors: Mas A; Beltran G; Torija MJ
Any: 2022 Clau: Book Chapters
Títol: Microbiological control of wine production
Autors: Portillo MC; Mas A
Any: 2022 Clau: Book Chapters
Títol: Efecto de las lías de levaduras sobre la realización dela fermentación maloláctica
Autors: Violeta García Viñola; Candela Ruiz De Villa; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Nicolas Rozès
Any: 2022 Clau: Book Chapters
Títol: ¿Cómo podemos detectar la presencia del virus SARS-CoV-2 en el organismo?
Autors: Carme Grimalt-Alvaro; Cristina Valls Bautista; Anna Borrull
Any: 2021 Clau: Book Chapters
Títol: Introducción del pensamiento computacional a través de ScratchJr en el grado de educación infantil
Autors: Cristina Valls Bautista; Anna Borrull; Vanessa Esteve González; Despoina Schina
Any: 2021 Clau: Book Chapters
Títol: Introducción del pensamiento computacional a través de ScratchJr en el grado de educación infantil
Autors: Valls, C.; Borrull, A.; Esteve-González; V.; & Schina, D.
Any: 2021 Clau: Book Chapters
Títol: INTROBOT: introducción de la robótica educativa en el grado de educación infantil
Autors: Anna Borrull; Despoina Schina; Cristina Valls; Mireia Vallverdú
Any: 2020 Clau: Book Chapters
Títol: Autopercepción de la competencia digital docente de los estudiantes de educación infantil en la formación de robótica educativa
Autors: Anna Borrull; Vanessa Esteve González; Anna Sánchez Caballé; Mireia Usart Rodríguez; Cristina Valls
Any: 2020 Clau: Book Chapters
Títol: Wine
Autors: Mas A
Any: 2019 Clau: Book Chapters
Altres Documents / Other documents 
2019 2020 2021 2022 2023
Patents Sol.licitades / Patents 
2019 2020 2021 2022 2023
Congressos / Conferences 
2019 2020 2021 2022 2023
Autor/a: Braulio Esteve Zarzoso
Títol: Técnicas dependientes e independientes de cultivo aplicadas a las poblaciones de levaduras en la fermentación alcohólica para la elaboración de vino
Congrés/acte: N/D
Congrés/acte: Invited paper
Any: 2020
Autor/a: M.A. Morcillo, M.J. Valera, G. Beltran, A. Mas, M.J. Torija
Títol: Melatonin and glycolytic protein interactions in Saccharomyces cerevisiae
Congrés/acte: N/D
Congrés/acte: Poster
Any: 2019
Autor/a: Roca-Mesa, H., Mas, A., Torija, M.J., Beltran, G.
Títol: Non-Saccharomyces yeast nitrogen requirement during alcoholic fermentations
Congrés/acte: N/D
Congrés/acte: Poster
Any: 2019
Autor/a: Sunyer-Figueres, M., Mas, A., Beltran, G., Torija, M.J.
Títol: Role of bioactive compounds derived from aromatic aminoacids on yeast protection against stresses induced during the alcoholic fermentation
Congrés/acte: N/D
Congrés/acte: Poster
Any: 2019