Resultats - Biotecnologia Enològica
Biotecnologia Enològica
| Tesis Doctorals Dirigides / Theses |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Títol: Efecto del ácido succínico producido por levaduras vínicas sobre Oenococcus oeni y la fermentación maloláctica |
| Autor: Torres Guardado, Francisco Rafael |
| Director: Reguant Miranda, Cristina; Bordons De Porrata- Doria, Albert |
| Universitat: N/D |
| Any: 2023 |
| País: N/D |
| Títol: New perspectives on malolactic fermentation and organoleptic improvement of wines: Influence of Torulaspora delbrueckii on diferent types of winemaking |
| Autor: Ruiz De Villa Sardón, Candela |
| Director: Hernandez Lara, Ana Beatriz; Li, Xiaoni; Rozès, Nicolas Andre Louis; Reguant Miranda, Cristina |
| Universitat: N/D |
| Any: 2023 |
| País: N/D |
| Títol: Efecto del ácido succínico producido por levaduras vínicas sobre Oenococcus oeni y la fermentación maloláctica |
| Autor: Torres Guardado, Francisco Rafael |
| Director: Reguant Miranda, Cristina; Bordons De Porrata- Doria, Albert |
| Universitat: N/D |
| Any: 2023 |
| País: N/D |
| Títol: Optimización del uso de levaduras no-Saccharomyces en fermentaciones mixtas: requerimientos nutricionales e interacciones microbianas. |
| Autor: Roca Mesa, Elena |
| Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma |
| Universitat: N/D |
| Any: 2022 |
| País: N/D |
| Títol: Optimización del uso de levaduras no-Saccharomyces en fermentaciones mixtas: requerimientos nutricionales e interacciones microbianas. |
| Autor: Roca Mesa, Elena |
| Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma |
| Universitat: N/D |
| Any: 2022 |
| País: N/D |
| Títol: Microbiological non-gmo approaches for the reduction of ethanol in wines |
| Autor: Xiaolin Zhu |
| Director: Gemma Beltran Casellas; Yurena Navarro García; Albert Mas Barón |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Microbiological non-gmo approaches for the reduction of ethanol in wines |
| Autor: Xiaolin Zhu |
| Director: Gemma Beltran Casellas; Yurena Navarro García; Albert Mas Barón |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Effects of torulaspora delbrueckii and metschnikowia pulcherrima on oenococcus oeni and malolactic fermentation |
| Autor: Aitor Balmaseda |
| Director: Albert Bordons De Porrata-Doria; Cristina Reguant Miranda |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae |
| Autor: Mercè Sunyer Figueres |
| Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae |
| Autor: Mercè Sunyer Figueres |
| Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Effects of torulaspora delbrueckii and metschnikowia pulcherrima on oenococcus oeni and malolactic fermentation |
| Autor: Aitor Balmaseda |
| Director: Albert Bordons De Porrata-Doria; Cristina Reguant Miranda |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Effects of Torulaspora delbrueckii and Metschnikowia pulcherrima on Oenococcus oeni and malolactic fermentation |
| Autor: Balmaseda Rubina, Aitor |
| Director: Bordons De Porrata- Doria, Albert; Reguant Miranda, Cristina |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Microbiological non-GMO approaches for the reduction of ethanol in wines |
| Autor: Zhu, Xiaolin |
| Director: Navarro García, Yurena De Los Ángeles; Mas Baron, Alberto; Beltran Casellas, Gemma |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Effects of Torulaspora delbrueckii and Metschnikowia pulcherrima on Oenococcus oeni and malolactic fermentation |
| Autor: Balmaseda Rubina, Aitor |
| Director: Bordons De Porrata- Doria, Albert; Reguant Miranda, Cristina |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Microbiological non-GMO approaches for the reduction of ethanol in wines |
| Autor: Zhu, Xiaolin |
| Director: Navarro García, Yurena De Los Ángeles; Mas Baron, Alberto; Beltran Casellas, Gemma |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae |
| Autor: Sunyer Figueres, Mercè |
| Director: Beltran Casellas, Gemma; Torija Martínez, María Jesús |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Analysis of microbial populations in wines through NGS methodologies. |
| Autor: Kioroglou, Dimitrios |
| Director: Pié Dols, Laia; Portillo Guisado, Maria Del Carmen; Mas Baron, Alberto |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Títol: Analysis of microbial populations in wines through NGS methodologies. |
| Autor: Kioroglou, Dimitrios |
| Director: Pié Dols, Laia; Portillo Guisado, Maria Del Carmen; Mas Baron, Alberto |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Títol: Analysis of microbial populations in wines through ngs methodologies |
| Autor: Dimitrios Kiroglou |
| Director: María Del Carmen Portillo; Albert Mas Barón |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Títol: Analysis of microbial populations in wines through ngs methodologies |
| Autor: Dimitrios Kiroglou |
| Director: María Del Carmen Portillo; Albert Mas Barón |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Títol: Influence of non-saccharomyces yeasts on winemaking and quality |
| Autor: Jéssica Lleixà Daga |
| Director: Mas Baron, Alberto (Autor O Coautor) ; María Del Carmen Portillo; Albert Mas Barón |
| Universitat: N/D |
| Any: 2019 |
| País: N/D |
| Títol: Melatonin metabolism in yeast cells during alcoholic fermentation |
| Autor: María De Los Ángeles Morcillo Parra |
| Director: Torija Martínez, María Jesús; Mas Baron, Alberto |
| Universitat: N/D |
| Any: 2019 |
| País: N/D |
| Títol: Influence of non-saccharomyces yeasts on winemaking and quality |
| Autor: Jéssica Lleixà Daga |
| Director: Mas Baron, Alberto (Autor O Coautor) ; María Del Carmen Portillo; Albert Mas Barón |
| Universitat: N/D |
| Any: 2019 |
| País: N/D |
| Títol: Melatonin metabolism in yeast cells during alcoholic fermentation |
| Autor: María De Los Ángeles Morcillo Parra |
| Director: Torija Martínez, María Jesús; Mas Baron, Alberto |
| Universitat: N/D |
| Any: 2019 |
| País: N/D |
| Publicacions en Revista / Papers |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Títol: La financiación pública de la investigación vitivinícola en España no está mejor que hace 20 años |
| Autors: Albert Bordons de Porrata-Doria |
| Any: 2023 Clau: Article |
| Revista: Ace: Revista De Enología |
| País: N/D |
| Títol: Direct Prosthetic Joint Infection Diagnosis from Sonication Fluid Inoculated in Blood Culture Bottles by Direct MALDI-TOF Mass Spectrometry |
| Autors: Beguiristain, I; Henriquez, L; Sancho, I; Martin, C; Hidalgo-Ovejero, A; Ezpeleta, C; Portillo, ME |
| Any: 2023 Clau: Article |
| Revista: Diagnostics |
| País: N/D |
| Títol: Un método simple y eficaz para el análisis enzimático del ácido fumárico en el vino |
| Autors: Daniel Fernández; Nicolas Rozès; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Fernando Zamora Marín |
| Any: 2023 Clau: Article |
| Revista: Enoviticultura |
| País: N/D |
| Títol: The CARBA-MAP study: national mapping of carbapenemases in Spain (2014-2018) |
| Autors: Gracia-Ahufinger, I; López-González, L; Vasallo, FJ; Galar, A; Siller, M; Pitart, C; Bloise, I; Torrecillas, M; Gijón-Cordero, D; Viñado, B; Castillo-García, J; Campo, R; Mulet, X; Madueño-Alonso, A; Chamizo-López, FJ; Arrastia-Erviti, M; Galán-Sánchez, F; Fernández-Quejo, M; Rodríguez-Díaz, JC; Gutiérrez-Zufiaurre, MN; Rodríguez-Maresca, MA; Ortega-Lafont, MD; Yagüe-Guirao, G; Chaves-Blanco, L; Colomina-Rodríguez, J; Vidal-Acuña, MR; Portillo, ME; de Luna, FFA; Centelles-Serrano, MJ; Azcona-Gutiérrez, JM; Campero, ADIG; Rey-Cao, S; Muñoz, P; Calvo-Montes, J; Zboromyrska, Y; Grandioso, D; Càmara, J; Cantón, R; Larrosa-Escartín, N; Díaz-Regañón, J; Martinez-Martínez, L |
| Any: 2023 Clau: Article |
| Revista: Frontiers In Microbiology |
| País: N/D |
| Títol: SARS-COV-2 Infection in Children in Emergency Departments in Spain: A Multicenter Study |
| Autors: Hernández-Bou S; Hernández-Bou S; Rivas-García A; Lera E; Lera E; Valle-T-Figueras JM; Valle-T-Figueras JM; Bonvehí A; Bonvehí A; Gomez B; Fernández R; Gómez B; Arrudi M; Rivas A; Collazo I; Sánchez L; Borrull A; Bonil V; Martínez D; Soriano M; Hurtado Á; Valero E |
| Any: 2023 Clau: Article |
| Revista: Pediatric Emergency Care |
| País: N/D |
| Títol: Profiling potential brewing yeast from forest and vineyard ecosystems |
| Autors: Iturritxa, E; Hill, AE; Torija, MJ |
| Any: 2023 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: The Potential of Wild Yeasts as Promising Biocontrol Agents against Pine Canker Diseases |
| Autors: Iturritxa, E; Mesanza, N; Torija, MJ |
| Any: 2023 Clau: Article |
| Revista: J Fungi (Basel) |
| País: N/D |
| Títol: Experimental evolution forcing Oenococcus oeni acid tolerance highlights critical role of the citrate locus |
| Autors: Julliat, F; Eicher, C; Tourti, N; Glaser, P; Cabanel, N; Coulon, J; Favier, M; Alexandre, H; Reguant, C; Guyot, S; Grandvalet, C |
| Any: 2023 Clau: Article |
| Revista: Research In Microbiology |
| País: N/D |
| Títol: Desinfección de barricas utilizadas para la crianza del vino mediante tratamiento con radiación ultravioleta cercana |
| Autors: María del Carmen Portillo; EA Tena García; E Vila; JM Rigol; Nicolas Rozès |
| Any: 2023 Clau: Article |
| Revista: Enoviticultura |
| País: N/D |
| Títol: Advances in the Microbiological Diagnosis of Prosthetic Joint Infections |
| Autors: Portillo, ME; Sancho, I |
| Any: 2023 Clau: Review |
| Revista: Diagnostics |
| País: N/D |
| Títol: Sequential inoculation of Torulaspora delbrueckii and Saccharomyces cerevisiae in rosé wines enhances malolactic fermentation and potentially improves colour stability |
| Autors: Ruiz-de-Villa, C; Gombau, J; Poblet, M; Bordons, A; Canals, JM; Zamora, F; Reguant, C; Rozès, N |
| Any: 2023 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Comparative study of inoculation strategies of Torulaspora delbrueckii and Saccharomyces cerevisiae on the performance of alcoholic and malolactic fermentations in an optimized synthetic grape must |
| Autors: Ruiz-de-Villa, C; Poblet, M; Bordons, A; Reguant, C; Rozès, N |
| Any: 2023 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation |
| Autors: Ruiz-de-Villa, C; Poblet, M; Cordero-Otero, R; Bordons, A; Reguant, C; Rozès, N |
| Any: 2023 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima |
| Autors: Ruiz-de-Villa, C; Urrutia-Becerra, L; Jara, C; Cortiella, MGI; Canals, JM; Mas, A; Reguant, C; Rozes, N |
| Any: 2023 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Redo DAIR: The Game Is Seldom Worth the Candle |
| Autors: Sancho, I; Otermin-Maya, I; Gutiérrez-Dubois, J; Aláez, I; Librero, J; Portillo, ME; Hidalgo-Ovejero, A |
| Any: 2023 Clau: Article |
| Revista: Antibiotics |
| País: N/D |
| Títol: Domesticación de microorganismos para la vinificación |
| Autors: Albert Bordons de Porrata-Doria |
| Any: 2022 Clau: Article |
| Revista: Ace: Revista De Enología |
| País: N/D |
| Títol: Control microbiológico y la importancia de la biodiversidad en la vinificación |
| Autors: Albert Mas Barón; María Jesús Torija Martínez; Gemma Beltran Casellas; María del Carmen Portillo |
| Any: 2022 Clau: Article |
| Revista: La Semana Vitivinícola |
| País: N/D |
| Títol: Reducción de contenido de alcohol en vinos mediante levaduras seleccionadas y evolucionadas |
| Autors: Albert Mas Barón; Xiaolin Zhu; Yurena Navarro García; María Jesús Torija Martínez; Gemma Beltran Casellas |
| Any: 2022 Clau: Article |
| Revista: La Semana Vitivinícola |
| País: N/D |
| Títol: Implementación y validación de una gincana para aprender genética en educación secundaria. |
| Autors: Anna Borrull; Cristina Valls Bautista |
| Any: 2022 Clau: Article |
| Revista: Retos. Nuevas Tendencias En Educación Física, Deporte Y Recreación |
| País: N/D |
| Títol: Molecular adaptation response of Oenococcus oeni in non-Saccharomyces fermented wines: A comparative multi-omics approach |
| Autors: Balmaseda A; Rozès N; Bordons A; Reguant C |
| Any: 2022 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Modulation of a defined community of Oenococcus oeni strains by Torulaspora delbrueckii and its impact on malolactic fermentation |
| Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina; |
| Any: 2022 Clau: Article |
| Revista: Australian Journal Of Grape And Wine Research |
| País: N/D |
| Títol: Predictive evolution of metabolic phenotypes using model-designed environments |
| Autors: Jouhten, Paula; Konstantinidis, Dimitrios; Pereira, Filipa; Andrejev, Sergej; Grkovska, Kristina; Castillo, Sandra; Ghiachi, Payam; Beltran, Gemma; Almaas, Eivind; Mas, Albert; Warringer, Jonas; Gonzalez, Ramon; Morales, Pilar; Patil, Kiran R.; |
| Any: 2022 Clau: Article |
| Revista: Molecular Systems Biology |
| País: N/D |
| Títol: PASTEURIZATION OF AGRICULTURAL SUBSTRATES FOR EDIBLE MUSHROOM PRODUCTION |
| Autors: Macias Gonzalez, Armando Antonio; Crespo Zafra, Lourdes Mariana; Bordons, Albert; Rodriguez-Porrata, Boris; |
| Any: 2022 Clau: Article |
| Revista: Journal Of Microbiology Biotechnology And Food Sciences |
| País: N/D |
| Títol: Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-review |
| Autors: Mas A; Portillo MC |
| Any: 2022 Clau: Review |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Importance of micronutrients and organic nitrogen in fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae |
| Autors: Roca-Mesa H; Delgado-Yuste E; Mas A; Torija MJ; Beltran G |
| Any: 2022 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony |
| Autors: Ruiz-de-Villa C; Poblet M; Bordons A; Reguant C; Rozès N |
| Any: 2022 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Influence of succinic acid on Oenococcus oeni and malolactic fermentation |
| Autors: Torres-Guardado R; Rozès N; Esteve-Zarzoso B; Reguant C; Bordons A |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Microbial interactions in alcoholic beverages |
| Autors: Torres-Guardado, Rafael; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert; |
| Any: 2022 Clau: Review |
| Revista: International Microbiology |
| País: N/D |
| Títol: Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium |
| Autors: Balmaseda A; Rozès N; Bordons A; Reguant C |
| Any: 2021 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Torulaspora delbrueckii promotes malolactic fermentation in high polyphenolic red wines |
| Autors: Balmaseda A; Rozès N; Bordons A; Reguant C |
| Any: 2021 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation |
| Autors: Balmaseda A; Rozès N; Leal MÁ; Bordons A; Reguant C |
| Any: 2021 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions |
| Autors: Balmaseda, Aitor; Aniballi, Laura; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina; |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Inquiry Laboratory Activity: Investigating the Effects of Mobile Phone on Yeast Viability |
| Autors: Borrull A; Valls C |
| Any: 2021 Clau: Article |
| Revista: Journal Of Turkish Science Education |
| País: N/D |
| Títol: New enzymatic method for estimating fumaric acid in wines |
| Autors: Fernández-Vázquez D; Rozès N; Canals JM; Bordons A; Reguant C; Zamora F |
| Any: 2021 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine |
| Autors: Gutiérrez-Escobar R; Fernández-Marín MI; Richard T; Fernández-Morales A; Carbú M; Cebrian-Tarancón C; Torija MJ; Puertas B; Cantos-Villar E |
| Any: 2021 Clau: Article |
| Revista: Food Control |
| País: N/D |
| Títol: Genetic and phenotypic diversity of Brettanomyces bruxellensis isolates from ageing wines |
| Autors: Jessica Lleixà; Maria Martínez-Safont; Isabelle Masneuf-Pomarede; Maura Magani; Warren Albertin; Albert Mas; Maria C Portillo |
| Any: 2021 Clau: Article |
| Revista: Food Bioscience |
| País: N/D |
| Títol: Pectinatus spp. ¿ Unpleasant and recurrent brewing spoilage bacteria |
| Autors: Rodríguez-Saavedra M; González de Llano D; Beltran G; Torija MJ; Moreno-Arribas MV |
| Any: 2021 Clau: Review |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony |
| Autors: Ruiz-de-Villa, Candela; Poblet, Montse; Bordons, Albert; Reguant, Cristina; Rozès, Nicolas |
| Any: 2021 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: An associational study: preschool teachers' acceptance and self-efficacy towards Educational Robotics in a pre-service teacher training program |
| Autors: Schina, Despoina; Valls-Bautista, Cristina; Borrull-Riera, Anna; Usart, Mireia; Esteve-Gonzalez, Vanessa; |
| Any: 2021 Clau: Article |
| Revista: International Journal Of Educational Technology In Higher Education |
| País: N/D |
| Títol: Protective effects of melatonin on saccharomyces cerevisiae under ethanol stress |
| Autors: Sunyer-Figueres M; Mas A; Beltran G; Torija MJ |
| Any: 2021 Clau: Article |
| Revista: Antioxidants |
| País: N/D |
| Títol: Protective Effects of Melatonin on Saccharomyces cerevisiae under Ethanol Stress |
| Autors: Sunyer-Figueres, Mercè; Mas, Albert; Beltran, Gemma; Torija, María-Jesús |
| Any: 2021 Clau: Article |
| Revista: Antioxidants |
| País: N/D |
| Títol: Presence of emerging organic contaminants and solvents in schools using passive sampling |
| Autors: Vallecillos L; Borrull A; Marcé RM; Borrull F |
| Any: 2021 Clau: Article |
| Revista: Science Of The Total Environment |
| País: N/D |
| Títol: Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation |
| Autors: Zhu, Xiaolin; Torija, Maria-Jesus; Mas, Albert; Beltran, Gemma; Navarro, Yurena; |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Melatonin and glycolytic protein interactions are related to yeast fermentative capacity |
| Autors: Angeles Morcillo-Parra, Maria; Gonzalez, Beatriz; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus; |
| Any: 2020 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Aprender genética en secundaria puede ser un juego: la gincana como herramienta de aprendizaje |
| Autors: Anna Borrull; Cristina Valls Bautista |
| Any: 2020 Clau: Article |
| Revista: Edu Review: International Education And Learning Review |
| País: N/D |
| Títol: La fermentació malolàctica en ampolla dels vins escumosos: quins problemes genera i com es poden evitar? |
| Autors: Daniel Fernández; Cristina Reguant Miranda; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria |
| Any: 2020 Clau: Article |
| Revista: Ace: Revista D'enologia |
| País: N/D |
| Títol: La fermentación maloláctica en botella de los vinos espumosos: ¿qué problemas genera y cómo se pueden evitar? |
| Autors: Daniel Fernández; Cristina Reguant Miranda; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria; Fernando Zamora Martín |
| Any: 2020 Clau: Article |
| Revista: Ace: Revista De Enología |
| País: N/D |
| Títol: Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers |
| Autors: Fernández-Cruz E; Carrasco-Galán F; Cerezo-López AB; Valero E; Morcillo-Parra MÁ; Beltran G; Torija MJ; Troncoso AM; García-Parrilla MC |
| Any: 2020 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: Evaluating the effect of using non-Saccharomyces on Oenococcus oeni and wine malolactic fermentation |
| Autors: Ferrando, Nuria; Araque, Isabel; Ortis, Alba; Thornes, Gabriel; Bautista-Gallego, Joaquin; Bordons, Albert; Reguant, Cristina; |
| Any: 2020 Clau: Article |
| Revista: Food Research International |
| País: N/D |
| Títol: Sequential Non-Saccharomyces and Saccharomyces cerevisiae Fermentations to Reduce the Alcohol Content in Wine |
| Autors: Garcia, Margarita; Esteve-Zarzoso, Braulio; Mariano Cabellos, Juan; Arroyo, Teresa; |
| Any: 2020 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Qualitative Factor-Based Comparison of NMR, Targeted and Untargeted GC-MS and LC-MS on the Metabolomic Profiles of Rioja and Priorat Red Wines |
| Autors: Kioroglou, Dimitrios; Mas, Albert; Portillo, Maria C. |
| Any: 2020 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Effect of the inoculation strategy of non-Saccharomyces yeasts on wine malolactic fermentation |
| Autors: Martin-Garcia, Alba; Balmaseda, Aitor; Bordons, Albert; Reguant, Cristina; |
| Any: 2020 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Effect of several nutrients and environmental conditions on intracellular melatonin synthesis in saccharomyces cerevisiae |
| Autors: Morcillo-Parra MÁ; Beltran G; Mas A; Torija MJ |
| Any: 2020 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Viability-PCR allows monitoring yeast population dynamics in mixed fermentations including viable but non-culturable yeasts |
| Autors: Navarro Y; Torija MJ; Mas A; Beltran G |
| Any: 2020 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Nitrogen preferences during alcoholic fermentation of different non-saccharomyces yeasts of oenological interest |
| Autors: Roca-mesa H; Sendra S; Mas A; Beltran G; Torija M |
| Any: 2020 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Transcriptomic insights into the effect of melatonin in saccharomyces cerevisiae in the presence and absence of oxidative stress |
| Autors: Sunyer-Figueres M; Vázquez J; Mas A; Torija MJ; Beltran G |
| Any: 2020 Clau: Article |
| Revista: Antioxidants |
| País: N/D |
| Títol: Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast |
| Autors: Valera MJ; Zeida A; Boido E; Beltran G; Torija MJ; Mas A; Radi R; Dellacassa E; Carrau F |
| Any: 2020 Clau: Article |
| Revista: Yeast |
| País: N/D |
| Títol: Passive sampling to control air quality in schools: Uptake rate determination and application |
| Autors: Vallecillos L; Borrull A; Marcé RM; Borrull F |
| Any: 2020 Clau: Article |
| Revista: Indoor Air |
| País: N/D |
| Títol: Effect of transient thermal shocks on alcoholic fermentation performance |
| Autors: Vargas-Trinidad AS, Lerena MC, Alonso-Del-Real J, Esteve-Zarzoso B, Mercado LA, Mas A, Querol A, Combina M. |
| Any: 2020 Clau: Article |
| Revista: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
| País: N/D |
| Títol: Effect of transient thermal shocks on alcoholic fermentation performance |
| Autors: Vargas-Trinidad AS; Lerena MC; Alonso-del-Real J; Esteve-Zarzoso B; Mercado LA; Mas A; Querol A; Combina M |
| Any: 2020 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Yeasts Associated with Various Amazonian Native Fruits |
| Autors: Vegas C; Zavaleta AI; Canales PE; Esteve-Zarzoso B |
| Any: 2020 Clau: Article |
| Revista: Polish Journal Of Microbiology |
| País: N/D |
| Títol: A rapid method for selecting non-saccharomyces strains with a low ethanol yield |
| Autors: Zhu X; Navarro Y; Mas A; Torija MJ; Beltran G |
| Any: 2020 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae |
| Autors: Angeles Morcillo-Parra, Maria; Jose Valera, Maria; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus; |
| Any: 2019 Clau: Article |
| Revista: Frontiers In Microbiology |
| País: N/D |
| Títol: Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars |
| Autors: Cibrario A; Avramova M; Dimopoulou M; Magani M; Miot-Sertier C; Mas A; Portillo MC; Ballestra P; Albertin W; Masneuf-Pomarede I; Dols-Lafargue M |
| Any: 2019 Clau: Article |
| Revista: Plos One |
| País: N/D |
| Títol: Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction |
| Autors: Cordente A; Schmidt S; Beltran G; Torija M; Curtin C |
| Any: 2019 Clau: Review |
| Revista: Applied Microbiology And Biotechnology |
| País: N/D |
| Títol: Impacto del uso de Levaduras no-Saccharomyces sobre la fermentación maloláctica del vino |
| Autors: Cristina Reguant Miranda; Aitor Balmaseda; Núria Ferrando; Albert Bordons de Porrata-Doria |
| Any: 2019 Clau: Article |
| Revista: Alimentaria (Madrid) |
| País: N/D |
| Títol: Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts |
| Autors: Fernandez-Cruz E; González B; Muñiz-Calvo S; Morcillo-Parra M; Bisquert R; Troncoso A; Garcia-Parrilla M; Torija M; Guillamón J |
| Any: 2019 Clau: Article |
| Revista: European Food Research And Technology |
| País: N/D |
| Títol: Influence of native Saccharomyces cerevisiae strains from D.O. Vinos de Madrid int he volatile profile of white wines |
| Autors: García M, Esteve-Zarzoso B, Crespo J, Cabellos JM, Arroyo T |
| Any: 2019 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Genomic and phenomic analysis of Hanseniaspora vineae provides insights for understanding yeast fermentation flavors that contribute to wine quality. |
| Autors: Giorello F; Valera MJ; Martin V; Parada A; Salzman V; Camesasca L; Fariña L; Boido E; Medina K; Dellacassa E; Berná L; Aguilar P; Mas A; Gaggero C; Carrau F. |
| Any: 2019 Clau: Article |
| Revista: Applied And Environmental Microbiology |
| País: N/D |
| Títol: Genomic and Transcriptomic Basis of Hanseniaspora vineae's Impact on Flavor Diversity and Wine Quality |
| Autors: Giorello, Facundo; Jose Valera, Maria; Martin, Valentina; Parada, Andres; Salzman, Valentina; Camesasca, Laura; Farina, Laura; Boido, Eduardo; Medina, Karina; Dellacassa, Eduardo; Berna, Luisa; Aguilar, Pablo S; Mas, Albert; Gaggero, Carina; Carrau, Francisco |
| Any: 2019 Clau: Article |
| Revista: Applied And Environmental Microbiology |
| País: N/D |
| Títol: Evaluating the effect of QIIME balanced default parameters on metataxonomic analysis workflows with a mock community |
| Autors: Kioroglou D; Mas A; Del Carmen Portillo M |
| Any: 2019 Clau: Article |
| Revista: Frontiers In Microbiology |
| País: N/D |
| Títol: Geographical Origin Has a Greater Impact on Grape Berry Fungal Community than Grape Variety and Maturation State |
| Autors: Kioroglou, Dimitrios; Kraeva-Deloire, Elena; Schmidtke, Leigh M.; Mas, Albert; Portillo, Maria C.; |
| Any: 2019 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking |
| Autors: Lleixà J, Martín V, Giorello F, Portillo MC, Carrau F, Beltran G, Mas A |
| Any: 2019 Clau: Article |
| Revista: Frontiers In Genetics |
| País: N/D |
| Títol: Determination of melatonin by a whole cell bioassay in fermented beverages |
| Autors: Morcillo-Parra M; Beltran G; Mas A; Torija M |
| Any: 2019 Clau: Article |
| Revista: Scientific Reports |
| País: N/D |
| Títol: The expansion of inosine at the wobble position of tRNAs, and its role in the evolution of proteomes |
| Autors: Rafels-Ybern À, Torres AG, Camacho N, Herencia-Ropero A, Roura Frigolé H, Wulff TF, Raboteg M, Bordons A, Grau-Bove X, Ruiz-Trillo I, Ribas de Pouplana L |
| Any: 2019 Clau: Article |
| Revista: Molecular Biology And Evolution |
| País: N/D |
| Títol: Predominance of Lactobacillus plantarum Strains in Peruvian Amazonian Fruits |
| Autors: Sánchez J, Vegas C, Zavaleta AI, Esteve-Zarzoso B |
| Any: 2019 Clau: Article |
| Revista: Polish Journal Of Microbiology |
| País: N/D |
| Títol: Effect of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions. |
| Autors: Valera M, Morcillo-Parra M, Zagórska I, Mas A, Beltran G, Torija M |
| Any: 2019 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: The role of membrane lipid composition on the tolerance to oxidative stress on different wine yeasts |
| Autors: Vázquez J, Grillitsch K, Daum G, Mas A, Beltran G, Torija M |
| Any: 2019 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Llibres / Books |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Títol: Low cost. Guía práctica de actividades indagatorias sobre ciencias de la vida para secundaria. |
| Autors: Borrul A. i Valls C. |
| Any: 2019 Clau: Books |
| Capítols de Llibre / Book chapters |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Títol: Caracterización de cepas de bacterias lácticas responsables de la fermentación maloláctica no deseada en vinos de la D.O. Cava |
| Autors: Daniel Fernández; Albert Bordons de Porrata-Doria; J M Canals; Fernando Zamora Marín; Cristina Reguant Miranda |
| Any: 2022 Clau: Book Chapters |
| Títol: Microbiological Control as a Tool to Improve Wine Aroma and Quality |
| Autors: Mas A; Beltran G; Torija MJ |
| Any: 2022 Clau: Book Chapters |
| Títol: Microbiological control of wine production |
| Autors: Portillo MC; Mas A |
| Any: 2022 Clau: Book Chapters |
| Títol: Efecto de las lías de levaduras sobre la realización dela fermentación maloláctica |
| Autors: Violeta García Viñola; Candela Ruiz De Villa; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Nicolas Rozès |
| Any: 2022 Clau: Book Chapters |
| Títol: ¿Cómo podemos detectar la presencia del virus SARS-CoV-2 en el organismo? |
| Autors: Carme Grimalt-Alvaro; Cristina Valls Bautista; Anna Borrull |
| Any: 2021 Clau: Book Chapters |
| Títol: Introducción del pensamiento computacional a través de ScratchJr en el grado de educación infantil |
| Autors: Cristina Valls Bautista; Anna Borrull; Vanessa Esteve González; Despoina Schina |
| Any: 2021 Clau: Book Chapters |
| Títol: Introducción del pensamiento computacional a través de ScratchJr en el grado de educación infantil |
| Autors: Valls, C.; Borrull, A.; Esteve-González; V.; & Schina, D. |
| Any: 2021 Clau: Book Chapters |
| Títol: INTROBOT: introducción de la robótica educativa en el grado de educación infantil |
| Autors: Anna Borrull; Despoina Schina; Cristina Valls; Mireia Vallverdú |
| Any: 2020 Clau: Book Chapters |
| Títol: Autopercepción de la competencia digital docente de los estudiantes de educación infantil en la formación de robótica educativa |
| Autors: Anna Borrull; Vanessa Esteve González; Anna Sánchez Caballé; Mireia Usart Rodríguez; Cristina Valls |
| Any: 2020 Clau: Book Chapters |
| Títol: Wine |
| Autors: Mas A |
| Any: 2019 Clau: Book Chapters |
| Altres Documents / Other documents |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Patents Sol.licitades / Patents |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Congressos / Conferences |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Autor/a: Braulio Esteve Zarzoso |
| Títol: Técnicas dependientes e independientes de cultivo aplicadas a las poblaciones de levaduras en la fermentación alcohólica para la elaboración de vino |
| Congrés/acte: N/D |
| Congrés/acte: Invited paper |
| Any: 2020 |
| Autor/a: M.A. Morcillo, M.J. Valera, G. Beltran, A. Mas, M.J. Torija |
| Títol: Melatonin and glycolytic protein interactions in Saccharomyces cerevisiae |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2019 |
| Autor/a: Roca-Mesa, H., Mas, A., Torija, M.J., Beltran, G. |
| Títol: Non-Saccharomyces yeast nitrogen requirement during alcoholic fermentations |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2019 |
| Autor/a: Sunyer-Figueres, M., Mas, A., Beltran, G., Torija, M.J. |
| Títol: Role of bioactive compounds derived from aromatic aminoacids on yeast protection against stresses induced during the alcoholic fermentation |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2019 |
