Resultats - Biotecnologia Enològica
Biotecnologia Enològica
| Tesis Doctorals Dirigides / Theses |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: Optimizing craft beer production in the Basque Country: The impact of native yeasts and water quality |
| Autor: Iturricha Vélez Del Burgo, María Eugenia |
| Director: Torija Martínez, María Jesús |
| Universitat: N/D |
| Any: 2025 |
| País: N/D |
| Títol: Melatonin-protein interactions in yeast and their regularoty role in carbon metabolism |
| Autor: Martín Esteban, Sandra |
| Director: Beltran Casellas, Gemma; Torija Martínez, María Jesús |
| Universitat: N/D |
| Any: 2025 |
| País: N/D |
| Títol: Microbiological and organoleptic influence of different stresses during the pied de cuve applied to white wine vinification |
| Autor: Bedoya Alvira, Katherine |
| Director: Rozès, Nicolas Andre Louis; Portillo Guisado, Maria Del Carmen; Mas Baron, Alberto |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Adaptive evolution and acid tolerance of the wine bacterium Oenococcus oeni |
| Autor: Eicher, Camille Armelle Julianne |
| Director: Reguant Miranda, Cristina |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Efecto de las manoproteínas de levadura sobre Oenococcus oeni y la fermentación maloláctica del vino |
| Autor: Toraño Jimenez, Paloma Beatriz |
| Director: Rozès, Nicolas Andre Louis; Reguant Miranda, Cristina |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: New perspectives on malolactic fermentation and organoleptic improvement of wines: Influence of Torulaspora delbrueckii on diferent types of winemaking |
| Autor: Ruiz De Villa Sardón, Candela |
| Director: Rozès, Nicolas Andre Louis; Reguant Miranda, Cristina |
| Universitat: N/D |
| Any: 2023 |
| País: N/D |
| Títol: Efecto del ácido succínico producido por levaduras vínicas sobre Oenococcus oeni y la fermentación maloláctica |
| Autor: Torres Guardado, Francisco Rafael |
| Director: Reguant Miranda, Cristina; Bordons De Porrata- Doria, Albert |
| Universitat: N/D |
| Any: 2023 |
| País: N/D |
| Títol: Optimización del uso de levaduras no-Saccharomyces en fermentaciones mixtas: requerimientos nutricionales e interacciones microbianas. |
| Autor: Roca Mesa, Elena |
| Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma |
| Universitat: N/D |
| Any: 2022 |
| País: N/D |
| Títol: Effects of torulaspora delbrueckii and metschnikowia pulcherrima on oenococcus oeni and malolactic fermentation |
| Autor: Aitor Balmaseda |
| Director: Albert Bordons De Porrata-Doria; Cristina Reguant Miranda |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Effects of Torulaspora delbrueckii and Metschnikowia pulcherrima on Oenococcus oeni and malolactic fermentation |
| Autor: Balmaseda Rubina, Aitor |
| Director: Bordons De Porrata- Doria, Albert; Reguant Miranda, Cristina |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae |
| Autor: Mercè Sunyer Figueres |
| Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae |
| Autor: Sunyer Figueres, Mercè |
| Director: Beltran Casellas, Gemma; Torija Martínez, María Jesús |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Microbiological non-gmo approaches for the reduction of ethanol in wines |
| Autor: Xiaolin Zhu |
| Director: Gemma Beltran Casellas; Yurena Navarro García; Albert Mas Barón |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Microbiological non-GMO approaches for the reduction of ethanol in wines |
| Autor: Zhu, Xiaolin |
| Director: Navarro García, Yurena De Los Ángeles; Mas Baron, Alberto; Beltran Casellas, Gemma |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Publicacions en Revista / Papers |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: From waste to worth: wine lees composition and applications in research and industry |
| Autors: Balmaseda A; Rozès N; Lisanti MT; Reguant C; Nioi C |
| Any: 2025 Clau: Review |
| Revista: Critical Reviews In Food Science And Nutrition |
| País: N/D |
| Títol: Interaction effects of fumaric acid, pH and ethanol on the growth of lactic and acetic acid bacteria in planktonic and biofilm states |
| Autors: Garcia-Vinola, Violeta; Ezenarro, Jokin; Reguant, Cristina; Rozes, Nicolas; Ferreira, Manuel Malfeito |
| Any: 2025 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Effects of the addition of fumaric acid on the spontaneous alcoholic fermentation of white grape must |
| Autors: Garcia-Vinola, Violeta; Poblet, Montserrat; Bordons, Albert; Reguant, Cristina; Rozes, Nicolas |
| Any: 2025 Clau: Article |
| Revista: Food Research International |
| País: N/D |
| Títol: Melatonin-protein interactions are dependent on yeast carbon metabolism |
| Autors: Morcillo-Parra, Maria Angeles; Martin-Esteban, Sandra; Almellones, Joan; Mas, Albert; Beltran, Gemma; Torija, Maria Jesus |
| Any: 2025 Clau: Article |
| Revista: Scientific Reports |
| País: N/D |
| Títol: Influence of nitrogen compounds from different yeast lees on malolactic fermentation |
| Autors: Rodriguez-Rey, Jacqueline; Balmaseda, Aitor; Bordons, Albert; Rozes, Nicolas; Reguant, Cristina |
| Any: 2025 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Dealing with Urban Biodiversity Through Butterfly Gardens: A Project-Based Learning Proposal for Pre-Service Teachers Training |
| Autors: Salvado, Zoel; Novo, Maite |
| Any: 2025 Clau: Article |
| Revista: Sustainability |
| País: N/D |
| Títol: Proteomic insight into the beneficial effect of mannoproteins on Oenococcus oeni in wine malolactic fermentation |
| Autors: Torano, Paloma; Balmaseda, Aitor; Bordons, Albert; Rozes, Nicolas; Reguant, Cristina |
| Any: 2025 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Enhancing wine malolactic fermentation: Variable effect of yeast mannoproteins on Oenococcus oeni strains |
| Autors: Torano, Paloma; Martin-Garcia, Alba; Bordons, Albert; Rozes, Nicolas; Reguant, Cristina |
| Any: 2025 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: El cerebro humano se desarrolló gracias a los alimentos fermentados |
| Autors: Albert Bordons de Porrata-Doria |
| Any: 2024 Clau: Article |
| Revista: Sem@Foro |
| País: N/D |
| Títol: Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine |
| Autors: Balmaseda, Aitor; Miot-Sertier, Cecile; Lytra, Georgia; Poulain, Benjamin; Reguant, Cristina; Lucas, Patrick; Nioi, Claudia |
| Any: 2024 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Production of grape marc kombucha: Valorization of a wine by-product |
| Autors: Balmaseda, Aitor; Romeu, Estefania; Mas, Albert; Portillo, Maria C |
| Any: 2024 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Evaluating the impact of Torulaspora delbrueckii and amino acid concentration on the nitrogen metabolism of Oenococcus oeni |
| Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Alexandre, Herve; Reguant, Cristina |
| Any: 2024 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Characterization of malolactic fermentation by Lactiplantibacillus plantarum in red grape must |
| Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina |
| Any: 2024 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: The use of Torulaspora delbrueckii to improve malolactic fermentation |
| Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina |
| Any: 2024 Clau: Review |
| Revista: Microbial Biotechnology |
| País: N/D |
| Títol: Influence of different stress factors during the elaboration of grape must's pied de cuve on the dynamics of yeast populations during alcoholic fermentation |
| Autors: Bedoya, Katherine; Buetas, Luis; Rozes, Nicolas; Mas, Albert; Portillo, M Carmen |
| Any: 2024 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines |
| Autors: Bedoya, Katherine; Mas, Albert; Rozes, Nicolas; Jara, Carla; Portillo, Maria del Carmen |
| Any: 2024 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: El uso de Torulaspora delbrueckii en vinos de maceración carbónica y rosados modula sus propiedades organolépticas y favorece la fermentación maloláctica |
| Autors: Candela Ruiz De Villa; Jordi Gombau Roigé; Montserrat Poblet Icart; Albert Bordons de Porrata-Doria; Joan-Miquel Canals Bosch; Fernando Zamora Marín; Cristina Reguant Miranda; Nicolas Rozès |
| Any: 2024 Clau: Article |
| Revista: Enoviticultura |
| País: N/D |
| Títol: Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies |
| Autors: Duarte, Vinicius da Silva; Treu, Laura; Campanaro, Stefano; Guerra, Andre Fioravante; Giacomini, Alessio; Mas, Albert; Corich, Viviana; Lemos Jr, Wilson Jose Fernandes |
| Any: 2024 Clau: Article |
| Revista: Food Research International |
| País: N/D |
| Títol: Citrate metabolism in lactic acid bacteria: is there a beneficial effect for Oenococcus oeni in wine? |
| Autors: Eicher, Camille; Coulon, Joana; Favier, Marion; Alexandre, Herve; Reguant, Cristina; Grandvalet, Cosette |
| Any: 2024 Clau: Review |
| Revista: Frontiers In Microbiology |
| País: N/D |
| Títol: Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance? |
| Autors: Eicher, Camille; Tran, Thierry; Munier, Edouard; Coulon, Joana; Favier, Marion; Reguant, Cristina; Grandvalet, Cosette |
| Any: 2024 Clau: Article |
| Revista: Food Research International |
| País: N/D |
| Títol: Screening and characterization of indigenous Saccharomyces cerevisiae and non-Saccharomyces yeasts isolated from Sicilian vineyards |
| Autors: Fazio, Nunzio Alberto; Pino, Alessandra; Foti, Paola; Esteve-Zarzoso, Braulio; Randazzo, Cinzia L; Torija, Maria-Jesus; Caggia, Cinzia |
| Any: 2024 Clau: Article |
| Revista: Food Bioscience |
| País: N/D |
| Títol: Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry |
| Autors: Garcia-Vinola, Violeta; Ruiz-de-Villa, Candela; Gombau, Jordi; Poblet, Montse; Bordons, Albert; Reguant, Cristina; Rozes, Nicolas |
| Any: 2024 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Highly parallelized laboratory evolution of wine yeasts for enhanced metabolic phenotypes |
| Autors: Ghiaci, Payam; Jouhten, Paula; Martyushenko, Nikolay; Roca-Mesa, Helena; Vazquez, Jennifer; Konstantinidis, Dimitrios; Stenberg, Simon; Andrejev, Sergej; Grkovska, Kristina; Mas, Albert; Beltran, Gemma; Almaas, Eivind; Patil, Kiran R; Warringer, Jonas |
| Any: 2024 Clau: Article |
| Revista: Molecular Systems Biology |
| País: N/D |
| Títol: Evaluation of the Addition of Yeast Mannoprotein to Oenococcus oeni Starter Cultures to Improve Wine Malolactic Fermentation |
| Autors: Torano, Paloma; Gombau, Jordi; Mejias, Iratxe; Bordons, Albert; Rozes, Nicolas; Reguant, Cristina |
| Any: 2024 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Succinic acid significantly affects the global expression of Oenococcus oeni PSU-1 |
| Autors: Torres-Guardado, Rafael; Esteve-Zarzoso, Braulio; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina |
| Any: 2024 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Succinic acid production by wine yeasts and the influence of GABA and glutamic acid |
| Autors: Torres-Guardado, Rafael; Rozes, Nicolas; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert |
| Any: 2024 Clau: Article |
| Revista: International Microbiology |
| País: N/D |
| Títol: La financiación pública de la investigación vitivinícola en España no está mejor que hace 20 años |
| Autors: Albert Bordons de Porrata-Doria |
| Any: 2023 Clau: Article |
| Revista: Ace: Revista De Enología |
| País: N/D |
| Títol: Un método simple y eficaz para el análisis enzimático del ácido fumárico en el vino |
| Autors: Daniel Fernández; Nicolas Rozès; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Fernando Zamora Marín |
| Any: 2023 Clau: Article |
| Revista: Enoviticultura |
| País: N/D |
| Títol: Profiling potential brewing yeast from forest and vineyard ecosystems |
| Autors: Iturritxa, Eugenia; Hill, Annie E; Torija, Maria-Jesus |
| Any: 2023 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: The Potential of Wild Yeasts as Promising Biocontrol Agents against Pine Canker Diseases |
| Autors: Iturritxa, Eugenia; Mesanza, Nebai; Torija, Maria-Jesus |
| Any: 2023 Clau: Article |
| Revista: J Fungi (Basel) |
| País: N/D |
| Títol: Experimental evolution forcing Oenococcus oeni acid tolerance highlights critical role of the citrate locus |
| Autors: Julliat, Frederique; Eicher, Camille; Tourti, Nezha; Glaser, Philippe; Cabanel, Nicolas; Coulon, Joana; Favier, Marion; Alexandre, Herve; Reguant, Cristina; Guyot, Stephane; Grandvalet, Cosette |
| Any: 2023 Clau: Article |
| Revista: Research In Microbiology |
| País: N/D |
| Títol: Sanitisation of wine-ageing barrels using near Ultraviolet radiation |
| Autors: Maria C. Portillo; Erick Alberto Tena-García; Eugenia Vila; José M. Rigol; Nicolás Rozés |
| Any: 2023 Clau: Article |
| Revista: Ives Technical Reviews Vine And Wine |
| País: N/D |
| Títol: Desinfección de barricas utilizadas para la crianza del vino mediante tratamiento con radiación ultravioleta cercana |
| Autors: María del Carmen Portillo; EA Tena García; E Vila; JM Rigol; Nicolas Rozès |
| Any: 2023 Clau: Article |
| Revista: Enoviticultura |
| País: N/D |
| Títol: Sequential inoculation of Torulaspora delbrueckii and Saccharomyces cerevisiae in rose wines enhances malolactic fermentation and potentially improves colour stability |
| Autors: Ruiz-de-Villa, Candela; Gombau, Jordi; Poblet, Montse; Bordons, Albert; Canals, Joan Miquel; Zamora, Fernando; Reguant, Cristina; Rozes, Nicolas |
| Any: 2023 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines |
| Autors: Ruiz-de-Villa, Candela; Gombau, Jordi; Poblet, Montse; Bordons, Albert; Canals, Joan Miquel; Zamora, Fernando; Reguant, Cristina; Rozes, Nicolas |
| Any: 2023 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Comparative study of inoculation strategies of Torulaspora delbrueckii and Saccharomyces cerevisiae on the performance of alcoholic and malolactic fermentations in an optimized synthetic grape must |
| Autors: Ruiz-de-Villa, Candela; Poblet, Montse; Bordons, Albert; Reguant, Cristina; Rozes, Nicolas |
| Any: 2023 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation |
| Autors: Ruiz-de-Villa, Candela; Poblet, Montse; Cordero-Otero, Ricardo; Bordons, Albert; Reguant, Cristina; Rozes, Nicolas |
| Any: 2023 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima |
| Autors: Ruiz-de-Villa, Candela; Urrutia-Becerra, Luis; Jara, Carla; Cortiella, Mariona Gil i; Canals, Joan Miquel; Mas, Albert; Reguant, Cristina; Rozes, Nicolas |
| Any: 2023 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Investigación sobre la producción vitivinícola en el bajo valle del Ebro (ss. VII-I a. C.): un proyecto interdisciplinar de arqueología experimental |
| Autors: Samuel Sardà Seuma; Laura Bricio Segura; Carmen Portillo Guisado; Pedro Cabanillas Amboades; Jordi Gombau Roigé; Joan-Miquel Canals Bosch; Fernando Zamora Marín; Jordi Diloli Fons |
| Any: 2023 Clau: Article |
| Revista: Trabajos De Prehistoria |
| País: N/D |
| Títol: Investigating wine production in the lower Ebro valley (7th-1st centuries BC): an interdisciplinary project of experimental archaeology |
| Autors: Seuma, Samuel Sarda; Segura, Laura Bricio; Guisado, Carmen Portillo; Amboades, Pedro Cabanillas; Roige, Jordi Gombau; Bosch, Joan Miquel Canals; Marin, Fernando Zamora; Fons, Jordi Diloli |
| Any: 2023 Clau: Article |
| Revista: Trabajos De Prehistoria |
| País: N/D |
| Títol: Domesticación de microorganismos para la vinificación |
| Autors: Albert Bordons de Porrata-Doria |
| Any: 2022 Clau: Article |
| Revista: Ace: Revista De Enología |
| País: N/D |
| Títol: Control microbiológico y la importancia de la biodiversidad en la vinificación |
| Autors: Albert Mas Barón; María Jesús Torija Martínez; Gemma Beltran Casellas; María del Carmen Portillo |
| Any: 2022 Clau: Article |
| Revista: La Semana Vitivinícola |
| País: N/D |
| Títol: Reducción de contenido de alcohol en vinos mediante levaduras seleccionadas y evolucionadas |
| Autors: Albert Mas Barón; Xiaolin Zhu; Yurena Navarro García; María Jesús Torija Martínez; Gemma Beltran Casellas |
| Any: 2022 Clau: Article |
| Revista: La Semana Vitivinícola |
| País: N/D |
| Títol: Modulation of a defined community of Oenococcus oeni strains by Torulaspora delbrueckii and its impact on malolactic fermentation |
| Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina |
| Any: 2022 Clau: Article |
| Revista: Australian Journal Of Grape And Wine Research |
| País: N/D |
| Títol: Molecular adaptation response of Oenococcus oeni in non-Saccharomyces fermented wines: A comparative multi-omics approach |
| Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina |
| Any: 2022 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Une méthode simple et efficace pour le dosage enzymatique de l'acide fumarique dans les vins |
| Autors: Daniel Fernández-Vázquez; Nicolás Rozés; Joan Miquel Canals; Albert Bordons; Cristina Reguant; Fernando Zamora |
| Any: 2022 Clau: Article |
| Revista: Ives Technical Reviews Vine And Wine |
| País: N/D |
| Títol: Entrando por la otra puerta: la indagación para promover el razonamiento científico en educación infantil |
| Autors: José Manuel Pérez Martín; Zoel Salvadó i Belart; Lorena Sánchez Ferrezuelo; Regina Gairal; Maite Novo Molinero |
| Any: 2022 Clau: Article |
| Revista: Contextos Educativos. Revista De Educación |
| País: N/D |
| Títol: Predictive evolution of metabolic phenotypes using model-designed environments |
| Autors: Jouhten, Paula; Konstantinidis, Dimitrios; Pereira, Filipa; Andrejev, Sergej; Grkovska, Kristina; Castillo, Sandra; Ghiachi, Payam; Beltran, Gemma; Almaas, Eivind; Mas, Albert; Warringer, Jonas; Gonzalez, Ramon; Morales, Pilar; Patil, Kiran R |
| Any: 2022 Clau: Article |
| Revista: Molecular Systems Biology |
| País: N/D |
| Títol: PASTEURIZATION OF AGRICULTURAL SUBSTRATES FOR EDIBLE MUSHROOM PRODUCTION |
| Autors: Macias Gonzalez, Armando Antonio; Crespo Zafra, Lourdes Mariana; Bordons, Albert; Rodriguez-Porrata, Boris |
| Any: 2022 Clau: Article |
| Revista: Journal Of Microbiology Biotechnology And Food Sciences |
| País: N/D |
| Títol: THROUGH THE OTHER DOOR: INQUIRY TO PROMOTE SCIENTIFIC REASONING IN EARLY CHILDHOOD EDUCATION |
| Autors: Manuel Perez-Martin, Jose; Salvado, Zoel; Sanchez-Ferrezuelo, Lorena; Gairal-Casado, Regina; Novo, Maite; |
| Any: 2022 Clau: Article |
| Revista: Contextos Educativos. Revista De Educación |
| País: N/D |
| Títol: Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-review |
| Autors: Mas, Albert; Portillo, M Carmen |
| Any: 2022 Clau: Review |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Importance of micronutrients and organic nitrogen in fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae |
| Autors: Roca-Mesa, Helena; Delgado-Yuste, Ester; Mas, Albert; Torija, Maria-Jesus; Beltran, Gemma |
| Any: 2022 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony |
| Autors: Ruiz-de-Villa, Candela; Poblet, Montse; Bordons, Albert; Reguant, Cristina; Rozes, Nicolas |
| Any: 2022 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Microbial interactions in alcoholic beverages |
| Autors: Torres-Guardado, Rafael; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert |
| Any: 2022 Clau: Review |
| Revista: International Microbiology |
| País: N/D |
| Títol: Influence of succinic acid on Oenococcus oeni and malolactic fermentation |
| Autors: Torres-Guardado, Rafael; Rozes, Nicolas; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions |
| Autors: Balmaseda, Aitor; Aniballi, Laura; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation |
| Autors: Balmaseda, Aitor; Rozes, Nicolas; Angel Leal, Miguel; Bordons, Albert; Reguant, Cristina |
| Any: 2021 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium |
| Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina |
| Any: 2021 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Torulaspora delbrueckii promotes malolactic fermentation in high polyphenolic red wines |
| Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina |
| Any: 2021 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: New enzymatic method for estimating fumaric acid in wines |
| Autors: Fernandez-Vazquez, Daniel; Rozes, Nicolas; Canals, Joan Miquel; Bordons, Albert; Reguant, Cristina; Zamora, Fernando |
| Any: 2021 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine |
| Autors: Gutiérrez-Escobar R; Fernández-Marín MI; Richard T; Fernández-Morales A; Carbú M; Cebrian-Tarancón C; Torija MJ; Puertas B; Cantos-Villar E |
| Any: 2021 Clau: Article |
| Revista: Food Control |
| País: N/D |
| Títol: Genetic and phenotypic diversity of Brettanomyces bruxellensis isolates from ageing wines |
| Autors: Lleixa, Jessica; Martinez-Safont, Maria; Masneuf-Pomarede, Isabelle; Magani, Maura; Albertin, Warren; Mas, Albert; Portillo, Maria C |
| Any: 2021 Clau: Article |
| Revista: Food Bioscience |
| País: N/D |
| Títol: ¿Con qué material podemos hacer el mejor abrigo posible? |
| Autors: Maite Novo Molinero; Zoel Salvadó i Belart |
| Any: 2021 Clau: Article |
| Revista: Cuadernos De Pedagogía |
| País: N/D |
| Títol: Pectinatus spp. ¿ Unpleasant and recurrent brewing spoilage bacteria |
| Autors: Rodriguez-Saavedra, Magaly; Gonzalez de Llano, Dolores; Beltran, Gemma; Torija, Maria-Jesus; Victoria Moreno-Arribas, M |
| Any: 2021 Clau: Review |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Scientific workshop program to improve science identity, science capital and educational aspirations of children at risk of social exclusion |
| Autors: Salvado, Zoel; Garcia-Yeste, Carme; Gairal-Casado, Regina; Novo, Maite |
| Any: 2021 Clau: Article |
| Revista: Children And Youth Services Review |
| País: N/D |
| Títol: Protective effects of melatonin on saccharomyces cerevisiae under ethanol stress |
| Autors: Sunyer-Figueres, Merce; Mas, Albert; Beltran, Gemma; Torija, Maria-Jesus |
| Any: 2021 Clau: Article |
| Revista: Antioxidants |
| País: N/D |
| Títol: Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation |
| Autors: Zhu, Xiaolin; Torija, Maria-Jesus; Mas, Albert; Beltran, Gemma; Navarro, Yurena |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Llibres / Books |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Capítols de Llibre / Book chapters |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: ¿Entendemos todas y todos lo mismo? Distintas ideas sobre lo que es y no es Ciencia en Educación Infantil |
| Autors: Lourdes Aragón Núñez; Maite Novo Molinero; Zoel Salvadó i Belart; José Manuel Pérez Martín |
| Any: 2024 Clau: Book Chapters |
| Títol: Caracterización de cepas de bacterias lácticas responsables de la fermentación maloláctica no deseada en vinos de la D.O. Cava |
| Autors: Daniel Fernández; Albert Bordons de Porrata-Doria; J M Canals; Fernando Zamora Marín; Cristina Reguant Miranda |
| Any: 2022 Clau: Book Chapters |
| Títol: Microbiological Control as a Tool to Improve Wine Aroma and Quality |
| Autors: Mas A; Beltran G; Torija MJ |
| Any: 2022 Clau: Book Chapters |
| Títol: Fostering Kindergarteners¿ Scientific Reasoning in Vulnerable Settings Through Dialogic Inquiry-Based Learning |
| Autors: Novo M; Salvadó Z |
| Any: 2022 Clau: Book Chapters |
| Títol: Microbiological control of wine production |
| Autors: Portillo MC; Mas A |
| Any: 2022 Clau: Book Chapters |
| Títol: Efecto de las lías de levaduras sobre la realización dela fermentación maloláctica |
| Autors: Violeta García Viñola; Candela Ruiz De Villa; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Nicolas Rozès |
| Any: 2022 Clau: Book Chapters |
| Títol: Actividades de indagación para fomentar el razonamiento científico en Educación Infantil: un estudio desde la perspectiva docente |
| Autors: Maite Novo Molinero; Regina Gairal; Carme Garcia Yeste; Lorena Sánchez Ferrezuelo; Elena Aranda Cuerva; Raquel Velasco Alcoceba; Tamara Esquivel Martín; José Manuel Pérez Martín; Zoel Salvadó i Belart; Susana González Mateo; Miquel Guardiola Figols |
| Any: 2021 Clau: Book Chapters |
| Altres Documents / Other documents |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Patents Sol.licitades / Patents |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Congressos / Conferences |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
