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Resultats - Beltran Casellas, Gemma


Beltran Casellas, Gemma

Tesis Doctorals Dirigides / Theses 
2016 2017 2018 2019 2020
Títol: Antioxidant effect of melatonin on Saccharomyces and non-Saccharomyces wine yeasts
Autor: Jennifer Vázquez González
Director: Beltran Casellas, Gemma (Autor O Coautor) ; Torija Martínez, María Jesús
Universitat: N/D
Any: 2017
País: N/D
Títol: Antioxidant effect of melatonin on Saccharomyces and non-Saccharomyces wine yeasts
Autor: Jennifer Vázquez González
Director: Beltran Casellas, Gemma (Autor O Coautor); Torija Martínez, María Jesús (Autor O Coautor); María Jesús Torija Martínez (Director); Gemma Beltran Casellas
Universitat: N/D
Any: 2017
País: N/D
Títol: Filamentous growth in wine yeast: signal triggering and genetic factors involved
Autor: Beatriz González Sánchez
Director: Beltran Casellas, Gemma (Autor O Coautor); Torija Martínez, María Jesús (Autor O Coautor); Gemma Beltran Casellas (Director); María Jesús Torija Martínez
Universitat: N/D
Any: 2017
País: N/D
Títol: Filamentous growth in wine yeast: signal triggering and genetic factors involved
Autor: Beatriz González Sánchez
Director: Beltran Casellas, Gemma (Autor O Coautor) ; Torija Martínez, María Jesús
Universitat: N/D
Any: 2017
País: N/D
Publicacions en Revista / Papers 
2016 2017 2018 2019 2020
Títol: Melatonin and glycolytic protein interactions are related to yeast fermentative capacity
Autors: Angeles Morcillo-Parra, Maria; Gonzalez, Beatriz; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus
Any: 2020 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers
Autors: Fernández-Cruz E; Carrasco-Galán F; Cerezo-López AB; Valero E; Morcillo-Parra MÁ; Beltran G; Torija MJ; Troncoso AM; García-Parrilla MC
Any: 2020 Clau: Article
Revista: Food Chemistry
País: N/D
Títol: Effect of several nutrients and environmental conditions on intracellular melatonin synthesis in saccharomyces cerevisiae
Autors: Morcillo-Parra MÁ; Beltran G; Mas A; Torija MJ
Any: 2020 Clau: Article
Revista: Microorganisms
País: N/D
Títol: Viability-PCR allows monitoring yeast population dynamics in mixed fermentations including viable but non-culturable yeasts
Autors: Navarro Y; Torija MJ; Mas A; Beltran G
Any: 2020 Clau: Article
Revista: Foods
País: N/D
Títol: Nitrogen preferences during alcoholic fermentation of different non-saccharomyces yeasts of oenological interest
Autors: Roca-mesa H; Sendra S; Mas A; Beltran G; Torija M
Any: 2020 Clau: Article
Revista: Microorganisms
País: N/D
Títol: Transcriptomic insights into the effect of melatonin in saccharomyces cerevisiae in the presence and absence of oxidative stress
Autors: Sunyer-Figueres M; Vázquez J; Mas A; Torija MJ; Beltran G
Any: 2020 Clau: Article
Revista: Antioxidants
País: N/D
Títol: Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast
Autors: Valera MJ; Zeida A; Boido E; Beltran G; Torija MJ; Mas A; Radi R; Dellacassa E; Carrau F
Any: 2020 Clau: Article
Revista: Yeast
País: N/D
Títol: A rapid method for selecting non-saccharomyces strains with a low ethanol yield
Autors: Zhu X; Navarro Y; Mas A; Torija MJ; Beltran G
Any: 2020 Clau: Article
Revista: Microorganisms
País: N/D
Títol: Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae
Autors: Angeles Morcillo-Parra, Maria; Jose Valera, Maria; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus
Any: 2019 Clau: Article
Revista: Frontiers In Microbiology
País: N/D
Títol: Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction
Autors: Cordente A; Schmidt S; Beltran G; Torija M; Curtin C
Any: 2019 Clau: Review
Revista: Applied Microbiology And Biotechnology
País: N/D
Títol: Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking
Autors: Lleixà J, Martín V, Giorello F, Portillo MC, Carrau F, Beltran G, Mas A
Any: 2019 Clau: Article
Revista: Frontiers In Genetics
País: N/D
Títol: Determination of melatonin by a whole cell bioassay in fermented beverages
Autors: Morcillo-Parra M; Beltran G; Mas A; Torija M
Any: 2019 Clau: Article
Revista: Scientific Reports
País: N/D
Títol: Effect of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions.
Autors: Valera M, Morcillo-Parra M, Zagórska I, Mas A, Beltran G, Torija M
Any: 2019 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: The role of membrane lipid composition on the tolerance to oxidative stress on different wine yeasts
Autors: Vázquez J, Grillitsch K, Daum G, Mas A, Beltran G, Torija M
Any: 2019 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species
Autors: González B., Vázquez J., Cullen P., Mas A., Beltran G., Torija M.
Any: 2018 Clau: Article
Revista: Frontiers In Microbiology
País: N/D
Títol: The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availability
Autors: González B., Vázquez J., Morcillo-Parra M., Mas A., Torija M., Beltran G.
Any: 2018 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Role of Mitochondrial Retrograde Pathway in Regulating Ethanol-Inducible Filamentous Growth in Yeast
Autors: González B, Mas A, Beltran G, Cullen PJ, Torija MJ.
Any: 2017 Clau: Article
Revista: Frontiers In Physiology
País: N/D
Títol: Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae
Autors: Martí-Raga M, Peltier E, Mas A, Beltran G, Marullo P.
Any: 2017 Clau: Article
Revista: G3-Genes Genomes Genetics
País: N/D
Títol: Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making
Autors: Padilla B, Zulian L, Ferreres À, Pastor R, Esteve-Zarzoso B, Beltran G, Mas A.
Any: 2017 Clau: Article
Revista: Frontiers In Microbiology
País: N/D
Títol: The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains
Autors: Vendramini C, Beltran G, Nadai C, Giacomini A, Mas A, Corich V.
Any: 2017 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Melatonin Reduces Oxidative Stress Damage Induced by Hydrogen Peroxide in Saccharomyces cerevisiae
Autors: Vázquez J, González B, Sempere V, Mas A, Torija MJ, Beltran G.
Any: 2017 Clau: Article
Revista: Frontiers In Microbiology
País: N/D
Títol: Replenishment and mobilization of intracellular nitrogen pools decouples wine yeast nitrogen uptake from growth
Autors: Gutiérrez A., Sancho M., Beltran G., Guillamon J., Warringer J.
Any: 2016 Clau: Article
Revista: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
País: N/D
Títol: Replenishment and mobilization of intracellular nitrogen pools decouples wine yeast nitrogen uptake from growth
Autors: Gutiérrez A; Sancho M; Beltran G; Guillamon J; Warringer J
Any: 2016 Clau: Article
Revista: Applied Microbiology And Biotechnology
País: N/D
Títol: Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae
Autors: Lleixà J, Martín V, Portillo Mdel C, Carrau F, Beltran G, Mas A
Any: 2016 Clau: Article
Revista: FRONTIERS IN MICROBIOLOGY
País: N/D
Títol: Comparison of fermentation and wines produced by inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae
Autors: Lleixà J; Martín V; Portillo M; Carrau F; Beltran G; Mas A
Any: 2016 Clau: Article
Revista: Frontiers In Microbiology
País: N/D
Títol: Nitrogen modulation of yeast fitness and viability during sparkling wine production
Autors: Marti?-Raga M, A. Mas, G. Beltran, P. Marullo.
Any: 2016 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Contribution of yeast and base wine supplementation to sparkling wine composition
Autors: Martí-Raga M, Martín V, Gil M, Sancho M, Zamora F, Mas A, Beltran G
Any: 2016 Clau: Article
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
País: N/D
Títol: Contribution of yeast and base wine supplementation to sparkling wine composition
Autors: Martí-Raga M; Martín V; Gil M; Sancho M; Zamora F; Mas A; Beltran G
Any: 2016 Clau: Article
Revista: Journal Of The Science Of Food And Agriculture
País: N/D
Títol: Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations
Autors: Padilla B, García-Fernández D, González B, Izidoro I, Esteve-Zarzoso B, Beltran G, Mas A.
Any: 2016 Clau: Article
Revista: Frontiers In Microbiology
País: N/D
Llibres / Books 
2016 2017 2018 2019 2020
Capítols de Llibre / Book chapters 
2016 2017 2018 2019 2020
Altres Documents / Other documents 
2016 2017 2018 2019 2020
Patents Sol.licitades / Patents 
2016 2017 2018 2019 2020
Congressos / Conferences 
2016 2017 2018 2019 2020