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Resultats - Beltran Casellas, Gemma


Beltran Casellas, Gemma

Tesis Doctorals Dirigides / Theses 
2019 2020 2021 2022 2023
Títol: Optimización del uso de levaduras no-Saccharomyces en fermentaciones mixtas: requerimientos nutricionales e interacciones microbianas.
Autor: Roca Mesa, Elena
Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma
Universitat: N/D
Any: 2022
País: N/D
Títol: Microbiological non-gmo approaches for the reduction of ethanol in wines
Autor: Xiaolin Zhu
Director: Gemma Beltran Casellas; Yurena Navarro García; Albert Mas Barón
Universitat: N/D
Any: 2021
País: N/D
Títol: Microbiological non-GMO approaches for the reduction of ethanol in wines
Autor: Zhu, Xiaolin
Director: Navarro García, Yurena De Los Ángeles; Mas Baron, Alberto; Beltran Casellas, Gemma
Universitat: N/D
Any: 2021
País: N/D
Títol: Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae
Autor: Sunyer Figueres, Mercè
Director: Beltran Casellas, Gemma; Torija Martínez, María Jesús
Universitat: N/D
Any: 2021
País: N/D
Títol: Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae
Autor: Mercè Sunyer Figueres
Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma
Universitat: N/D
Any: 2021
País: N/D
Publicacions en Revista / Papers 
2019 2020 2021 2022 2023
Títol: Control microbiológico y la importancia de la biodiversidad en la vinificación
Autors: Albert Mas Barón; María Jesús Torija Martínez; Gemma Beltran Casellas; María del Carmen Portillo
Any: 2022 Clau: Article
Revista: La Semana Vitivinícola
País: N/D
Títol: Reducción de contenido de alcohol en vinos mediante levaduras seleccionadas y evolucionadas
Autors: Albert Mas Barón; Xiaolin Zhu; Yurena Navarro García; María Jesús Torija Martínez; Gemma Beltran Casellas
Any: 2022 Clau: Article
Revista: La Semana Vitivinícola
País: N/D
Títol: Predictive evolution of metabolic phenotypes using model-designed environments
Autors: Jouhten, Paula; Konstantinidis, Dimitrios; Pereira, Filipa; Andrejev, Sergej; Grkovska, Kristina; Castillo, Sandra; Ghiachi, Payam; Beltran, Gemma; Almaas, Eivind; Mas, Albert; Warringer, Jonas; Gonzalez, Ramon; Morales, Pilar; Patil, Kiran R.;
Any: 2022 Clau: Article
Revista: Molecular Systems Biology
País: N/D
Títol: Importance of micronutrients and organic nitrogen in fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae
Autors: Roca-Mesa H; Delgado-Yuste E; Mas A; Torija MJ; Beltran G
Any: 2022 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Pectinatus spp. ¿ Unpleasant and recurrent brewing spoilage bacteria
Autors: Rodríguez-Saavedra M; González de Llano D; Beltran G; Torija MJ; Moreno-Arribas MV
Any: 2021 Clau: Review
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Protective effects of melatonin on saccharomyces cerevisiae under ethanol stress
Autors: Sunyer-Figueres M; Mas A; Beltran G; Torija MJ
Any: 2021 Clau: Article
Revista: Antioxidants
País: N/D
Títol: Protective Effects of Melatonin on Saccharomyces cerevisiae under Ethanol Stress
Autors: Sunyer-Figueres, Mercè; Mas, Albert; Beltran, Gemma; Torija, María-Jesús
Any: 2021 Clau: Article
Revista: Antioxidants
País: N/D
Títol: Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation
Autors: Zhu, Xiaolin; Torija, Maria-Jesus; Mas, Albert; Beltran, Gemma; Navarro, Yurena;
Any: 2021 Clau: Article
Revista: Foods
País: N/D
Títol: Melatonin and glycolytic protein interactions are related to yeast fermentative capacity
Autors: Angeles Morcillo-Parra, Maria; Gonzalez, Beatriz; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus;
Any: 2020 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers
Autors: Fernández-Cruz E; Carrasco-Galán F; Cerezo-López AB; Valero E; Morcillo-Parra MÁ; Beltran G; Torija MJ; Troncoso AM; García-Parrilla MC
Any: 2020 Clau: Article
Revista: Food Chemistry
País: N/D
Títol: Effect of several nutrients and environmental conditions on intracellular melatonin synthesis in saccharomyces cerevisiae
Autors: Morcillo-Parra MÁ; Beltran G; Mas A; Torija MJ
Any: 2020 Clau: Article
Revista: Microorganisms
País: N/D
Títol: Viability-PCR allows monitoring yeast population dynamics in mixed fermentations including viable but non-culturable yeasts
Autors: Navarro Y; Torija MJ; Mas A; Beltran G
Any: 2020 Clau: Article
Revista: Foods
País: N/D
Títol: Nitrogen preferences during alcoholic fermentation of different non-saccharomyces yeasts of oenological interest
Autors: Roca-mesa H; Sendra S; Mas A; Beltran G; Torija M
Any: 2020 Clau: Article
Revista: Microorganisms
País: N/D
Títol: Transcriptomic insights into the effect of melatonin in saccharomyces cerevisiae in the presence and absence of oxidative stress
Autors: Sunyer-Figueres M; Vázquez J; Mas A; Torija MJ; Beltran G
Any: 2020 Clau: Article
Revista: Antioxidants
País: N/D
Títol: Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast
Autors: Valera MJ; Zeida A; Boido E; Beltran G; Torija MJ; Mas A; Radi R; Dellacassa E; Carrau F
Any: 2020 Clau: Article
Revista: Yeast
País: N/D
Títol: A rapid method for selecting non-saccharomyces strains with a low ethanol yield
Autors: Zhu X; Navarro Y; Mas A; Torija MJ; Beltran G
Any: 2020 Clau: Article
Revista: Microorganisms
País: N/D
Títol: Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae
Autors: Angeles Morcillo-Parra, Maria; Jose Valera, Maria; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus;
Any: 2019 Clau: Article
Revista: Frontiers In Microbiology
País: N/D
Títol: Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction
Autors: Cordente A; Schmidt S; Beltran G; Torija M; Curtin C
Any: 2019 Clau: Review
Revista: Applied Microbiology And Biotechnology
País: N/D
Títol: Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking
Autors: Lleixà J, Martín V, Giorello F, Portillo MC, Carrau F, Beltran G, Mas A
Any: 2019 Clau: Article
Revista: Frontiers In Genetics
País: N/D
Títol: Determination of melatonin by a whole cell bioassay in fermented beverages
Autors: Morcillo-Parra M; Beltran G; Mas A; Torija M
Any: 2019 Clau: Article
Revista: Scientific Reports
País: N/D
Títol: Effect of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions.
Autors: Valera M, Morcillo-Parra M, Zagórska I, Mas A, Beltran G, Torija M
Any: 2019 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: The role of membrane lipid composition on the tolerance to oxidative stress on different wine yeasts
Autors: Vázquez J, Grillitsch K, Daum G, Mas A, Beltran G, Torija M
Any: 2019 Clau: Article
Revista: Food Microbiology
País: N/D
Llibres / Books 
2019 2020 2021 2022 2023
Capítols de Llibre / Book chapters 
2019 2020 2021 2022 2023
Títol: Microbiological Control as a Tool to Improve Wine Aroma and Quality
Autors: Mas A; Beltran G; Torija MJ
Any: 2022 Clau: Book Chapters
Altres Documents / Other documents 
2019 2020 2021 2022 2023
Patents Sol.licitades / Patents 
2019 2020 2021 2022 2023
Congressos / Conferences 
2019 2020 2021 2022 2023