Resultats - Tecnologia Enològica
Tecnologia Enològica
| Tesis Doctorals Dirigides / Theses |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Publicacions en Revista / Papers |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: Oxygen-induced enzymatic and chemical degradation kinetics in wine model solution of selected phenolic compounds involved in browning |
| Autors: Bustamante, Marco; Gil-Cortiella, Mariona; Pena-Neira, Alvaro; Gombau, Jordi; Garcia-Roldan, Aitor; Cisterna, Matias; Montane, Xavier; Fort, Francesca; Rozes, Nicolas; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2025 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: Carbon Sequestration, Plant Cover, and Soil Health: Strategies to Mitigate Climate Change |
| Autors: Deis, L; Fort, F; Qiying, LY; Balda, P; Pou, A |
| Any: 2025 Clau: Review |
| Revista: Plants-Basel |
| País: N/D |
| Títol: Preliminary Clonal Characterization of Malvasia Volcanica and Listan Prieto by Simple Sequence Repeat (SSR) Markers in Free-Phylloxera Volcanic Vineyards (Lanzarote and Fuerteventura (Canary Island, Spain)) |
| Autors: Fort, F; Suárez-Abreu, LR; Lin-Yang, Q; Deis, L; Canals, JM; Zamora, F |
| Any: 2025 Clau: Article |
| Revista: Horticulturae |
| País: N/D |
| Títol: Origin and Possible Members of the 'Malvasia' Family: The New Fuencaliente de La Palma Hypothesis on the True 'Malvasia' |
| Autors: Fort, F; Suárez-Abreu, LR; Lin-Yang, QY; Asenjo, J; Deis, L; Canals, JM; Zamora, F |
| Any: 2025 Clau: Article |
| Revista: Horticulturae |
| País: N/D |
| Títol: Development of a model to study browning caused by tyrosinase in grape must |
| Autors: Garcia-Roldan, Aitor; Canalda-Sabate, Antoni; Gombau-Roige, Jordi; Bustamante-Quinones, Marco; Just-Borras, Arnau; Heras, Jose M; Sieczkowski, Nathalie; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2025 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: From Soil to Wine: Influence of Vegetative Covers on Microbial Communities and Fermentative Dynamics in Cabernet Sauvignon |
| Autors: Leal, Gerardo; Canals, Joan Miquel; Beltran, Gemma; Pena-Neira, Alvaro; Jara, Carla; Romero, Jaime; Ramirez, Carolina; Sanz, Rene |
| Any: 2025 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Uncovering the Genetic Identity and Diversity of Grapevine (Vitis vinifera L.) in La Palma Island (Canary Archipelago, Spain) Through SSR-Based Varietal Profiling and Population Structure Analysis |
| Autors: Lin-Yang, Q; Deis, L; Canals, JM; Zamora, F; Fort, F |
| Any: 2025 Clau: Article |
| Revista: Horticulturae |
| País: N/D |
| Títol: Influence of indigenous Saccharomyces cerevisiae strains on the evolution of chemical compounds and quality attributes during the aging of traditional-method sparkling wines |
| Autors: Lola, Despina; Gombau, Jordi; Gimenez, Pol; Canals, Joan M; Zamora, Fernando; Kotseridis, Yorgos |
| Any: 2025 Clau: Article |
| Revista: Food Research International |
| País: N/D |
| Títol: Analysis of the Diversity Presented by Vitis vinifera L. in the Volcanic Island of La Gomera (Canary Archipelago, Spain) Using Simple Sequence Repeats (SSRs) as Molecular Markers |
| Autors: Fort, F; Lin-Yang, Q; Valls, C; Sancho-Galan, P; Canals, JM; Zamora, F; Poni, S |
| Any: 2024 Clau: Article |
| Revista: Horticulturae |
| País: N/D |
| Títol: Influence of the thickness of oak alternatives on the composition and quality of red wines |
| Autors: Gombau, Jordi; Sole-Clua, Ignasi; Sabate, Judit; Mena-Morales, Adela; Garcia-Romero, Esteban; Giordanengo, Thomas; Biolou, Thomas; Mourey, Nicolas; Cabanillas, Pedro; Fort, Francesca; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2024 Clau: Article |
| Revista: European Food Research And Technology |
| País: N/D |
| Títol: Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods |
| Autors: Just-Borras, Arnau; Alday-Hernandez, Monserrat; Garcia-Roldan, Aitor; Bustamante, Marco; Gombau, Jordi; Cabanillas, Pedro; Rozes, Nicolas; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2024 Clau: Article |
| Revista: Beverages |
| País: N/D |
| Títol: Comparison of ancestral and traditional methods for elaborating sparkling wines |
| Autors: Just-Borras, Arnau; Moroz, Ekaterina; Gimenez, Pol; Gombau, Jordi; Ribe, Elisa; Collado, Angels; Cabanillas, Pedro; Marangon, Matteo; Fort, Francesca; Canals, Joan M; Zamora, Fernando |
| Any: 2024 Clau: Article |
| Revista: Current Research In Food Science (Crfs) |
| País: N/D |
| Títol: Study of Molecular Biodiversity and Population Structure of Vitis vinifera L. ssp. vinifera on the Volcanic Island of El Hierro, Canary Islands, Spain, by Using Microsatellite Markers |
| Autors: Fort, F; Lin-Yang, Q; Suárez-Abreu, LR; Sancho-Galán, P; Canals, JM; Zamora, F |
| Any: 2023 Clau: Article |
| Revista: Horticulturae |
| País: N/D |
| Títol: Characterisation and Identification of Vines from Fuerteventura, Canary Volcanic Archipelago, Spain, Using Simple Sequence Repeat Markers |
| Autors: Fort, F; Lin-Yang, QY; Valls, C; Sancho-Galán, P; Canals, JM; Zamora, F |
| Any: 2023 Clau: Article |
| Revista: Horticulturae |
| País: N/D |
| Títol: Molecular characterisation of the current cultivars of Vitis vinifera L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports |
| Autors: Fort, F; Marsal, G; Mateo-Sanz, JM; Pena, V; Canals, JM; Zamora, F |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels |
| Autors: Jordi, Gombau; Cabanillas, Pedro; Mena, Adela; Perez-Navarro, Jose; Ramos, Jaume; Torner, Agusti; Fort, Francesca; Gomez-Alonso, Sergio; Garcia-Romero, Esteban; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Llibres / Books |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Capítols de Llibre / Book chapters |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: Dérivés de levures |
| Autors: Bahut, F., Mekoue-Ngela, J., Ortiz-Julien, A., Sieczkowski, N., Robillard, B., Schneider, R., Vernhet, A., Zamora, F. |
| Any: 2022 Clau: Book Chapters |
| Títol: Caracterización de cepas de bacterias lácticas responsables de la fermentación maloláctica no deseada en vinos de la D.O. Cava |
| Autors: Daniel Fernández; Albert Bordons de Porrata-Doria; J M Canals; Fernando Zamora Marín; Cristina Reguant Miranda |
| Any: 2022 Clau: Book Chapters |
| Títol: New Insights about the Influence of Yeasts Autolysis on Sparkling Wines Composition and Quality |
| Autors: Pere Pons Mercadé; Pau Giménez Grau; Glòria Vilomara; Marta Conde Vidal; Antoni Cantos; Nicolas Rozès; Sergi Ferrer Soler; Joan-Miquel Canals Bosch; Fernando Zamora Marín |
| Any: 2022 Clau: Book Chapters |
| Títol: Barrel aging of white wines |
| Autors: Zamora F |
| Any: 2021 Clau: Book Chapters |
| Altres Documents / Other documents |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Patents Sol.licitades / Patents |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Congressos / Conferences |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
