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Resultats - Grup d'Investigació en Tecnologia d'Aliments


Grup d'Investigació en Tecnologia d'Aliments

Tesis Doctorals Dirigides / Theses 
2019 2020 2021 2022 2023
Publicacions en Revista / Papers 
2019 2020 2021 2022 2023
Títol: First approach to the use of wood from Mediterranean species for the accelerated aging of alcoholic beverages
Autors: Bargalló-Guinjoan C; Matias-Guiu P; Rodríguez-Bencomo JJ; López F
Any: 2023 Clau: Article
Revista: Wood Science And Technology
País: N/D
Títol: Advances in White Wine Protein Stabilization Technologies
Autors: Silva-Barbieri D; Salazar FN; López F; Brossard N; Escalona N; Pérez-Correa JR
Any: 2022 Clau: Review
Revista: Molecules
País: N/D
Títol: Design of optimal wine distillation recipes using multi-criteria decision-making techniques
Autors: Luna R; López F; Pérez-Correa JR
Any: 2021 Clau: Article
Revista: Computers & Chemical Engineering
País: N/D
Títol: Design of optimal wine distillation recipes using multi-criteria decisionmaking techniques
Autors: Luna, R.; López, F.; Pérez-Correa. J.R.
Any: 2021 Clau: Article
Revista: Computers And Chemical Engineering
País: N/D
Títol: Improvement of Biohydrogen and usable chemical products from glycerol by co-culture of Enterobacter sph1 and Citrobacter Freundii h3 using different supports as surface immobilization
Autors: Maru BT; Lopez F; Medina F; Constantí M
Any: 2021 Clau: Article
Revista: Fermentation
País: N/D
Títol: Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks
Autors: Matias-Guiu P, Rodríguez-Bencomo JJ, Pérez-Correa JR, López F
Any: 2020 Clau: Article
Revista: JOURNAL OF FOOD PROCESSING AND PRESERVATION
País: N/D
Títol: Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks
Autors: Matias-Guiu P; Rodríguez-Bencomo JJ; Pérez-Correa JR; López F
Any: 2020 Clau: Article
Revista: Journal Of Food Processing And Preservation
País: N/D
Títol: Removal of biogenic amines from wines by chemisorption on functionalized silica and effects on other wine components
Autors: Rodríguez-Bencomo JJ; Rigou P; Mattivi F; López F; Mehdi A
Any: 2020 Clau: Article
Revista: Scientific Reports
País: N/D
Títol: Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi-variable analysis techniques
Autors: Luna R, Matias-Guiu P, López F, Pérez-Correa J
Any: 2019 Clau: Article
Revista: Food And Bioproducts Processing
País: N/D
Títol: Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression
Autors: Prodanov, Marin; Aznar, Margarita; Cabellos, Juan M.; Vacas, Visitacion; Lopez, Francisco; Hernandez, Maria T.; Estrella, Maria I.;
Any: 2019 Clau: Article
Revista: Oeno One
País: N/D
Llibres / Books 
2019 2020 2021 2022 2023
Capítols de Llibre / Book chapters 
2019 2020 2021 2022 2023
Títol: Pisco: Model-based design of new distillation recipes
Autors: Luna R; Matias-Guiu P; López F; Pérez-Correa JR
Any: 2021 Clau: Book Chapters
Títol: Chapter 16. Post-Fermentation Treatments of Vinegars
Autors: López, F.
Any: 2019 Clau: Book Chapters
Altres Documents / Other documents 
2019 2020 2021 2022 2023
Patents Sol.licitades / Patents 
2019 2020 2021 2022 2023
Congressos / Conferences 
2019 2020 2021 2022 2023