Resultats - Grup d'Investigació en Tecnologia d'Aliments
Grup d'Investigació en Tecnologia d'Aliments
Tesis Doctorals Dirigides / Theses |
2019 | 2020 | 2021 | 2022 | 2023 |
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Publicacions en Revista / Papers |
2019 | 2020 | 2021 | 2022 | 2023 |
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Títol: First approach to the use of wood from Mediterranean species for the accelerated aging of alcoholic beverages |
Autors: Bargalló-Guinjoan C; Matias-Guiu P; Rodríguez-Bencomo JJ; López F |
Any: 2023 Clau: Article |
Revista: Wood Science And Technology |
País: N/D |
Títol: Advances in White Wine Protein Stabilization Technologies |
Autors: Silva-Barbieri D; Salazar FN; López F; Brossard N; Escalona N; Pérez-Correa JR |
Any: 2022 Clau: Review |
Revista: Molecules |
País: N/D |
Títol: Design of optimal wine distillation recipes using multi-criteria decision-making techniques |
Autors: Luna R; López F; Pérez-Correa JR |
Any: 2021 Clau: Article |
Revista: Computers & Chemical Engineering |
País: N/D |
Títol: Design of optimal wine distillation recipes using multi-criteria decisionmaking techniques |
Autors: Luna, R.; López, F.; Pérez-Correa. J.R. |
Any: 2021 Clau: Article |
Revista: Computers And Chemical Engineering |
País: N/D |
Títol: Improvement of Biohydrogen and usable chemical products from glycerol by co-culture of Enterobacter sph1 and Citrobacter Freundii h3 using different supports as surface immobilization |
Autors: Maru BT; Lopez F; Medina F; Constantí M |
Any: 2021 Clau: Article |
Revista: Fermentation |
País: N/D |
Títol: Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks |
Autors: Matias-Guiu P, Rodríguez-Bencomo JJ, Pérez-Correa JR, López F |
Any: 2020 Clau: Article |
Revista: JOURNAL OF FOOD PROCESSING AND PRESERVATION |
País: N/D |
Títol: Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks |
Autors: Matias-Guiu P; Rodríguez-Bencomo JJ; Pérez-Correa JR; López F |
Any: 2020 Clau: Article |
Revista: Journal Of Food Processing And Preservation |
País: N/D |
Títol: Removal of biogenic amines from wines by chemisorption on functionalized silica and effects on other wine components |
Autors: Rodríguez-Bencomo JJ; Rigou P; Mattivi F; López F; Mehdi A |
Any: 2020 Clau: Article |
Revista: Scientific Reports |
País: N/D |
Títol: Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi-variable analysis techniques |
Autors: Luna R, Matias-Guiu P, López F, Pérez-Correa J |
Any: 2019 Clau: Article |
Revista: Food And Bioproducts Processing |
País: N/D |
Títol: Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression |
Autors: Prodanov, Marin; Aznar, Margarita; Cabellos, Juan M.; Vacas, Visitacion; Lopez, Francisco; Hernandez, Maria T.; Estrella, Maria I.; |
Any: 2019 Clau: Article |
Revista: Oeno One |
País: N/D |
Llibres / Books |
2019 | 2020 | 2021 | 2022 | 2023 |
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Capítols de Llibre / Book chapters |
2019 | 2020 | 2021 | 2022 | 2023 |
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Títol: Pisco: Model-based design of new distillation recipes |
Autors: Luna R; Matias-Guiu P; López F; Pérez-Correa JR |
Any: 2021 Clau: Book Chapters |
Títol: Chapter 16. Post-Fermentation Treatments of Vinegars |
Autors: López, F. |
Any: 2019 Clau: Book Chapters |
Altres Documents / Other documents |
2019 | 2020 | 2021 | 2022 | 2023 |
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Patents Sol.licitades / Patents |
2019 | 2020 | 2021 | 2022 | 2023 |
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Congressos / Conferences |
2019 | 2020 | 2021 | 2022 | 2023 |
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