Resultats - Grup d'Investigació en Tecnologia d'Aliments
Grup d'Investigació en Tecnologia d'Aliments
| Tesis Doctorals Dirigides / Theses |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Publicacions en Revista / Papers |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: Chemical and Sensory Characterization of Carob Spirits According to Different Distillation Systems |
| Autors: López-Colom, C; Andazola, J; Bargalló-Guinjoan, C; Rodríguez-Bencomo, JJ; López, F |
| Any: 2025 Clau: Article |
| Revista: Beverages |
| País: N/D |
| Títol: Novel protein stabilization in white wine: A study on thermally treated zirconia-alumina composites |
| Autors: Silva-Barbieri, D; Escalona, N; Salazar, FN; López, F; Pérez-Correa, JR |
| Any: 2024 Clau: Article |
| Revista: Food Research International |
| País: N/D |
| Títol: First approach to the use of wood from Mediterranean species for the accelerated aging of alcoholic beverages |
| Autors: Bargalló-Guinjoan, C; Matias-Guiu, P; Rodríguez-Bencomo, JJ; López, F |
| Any: 2023 Clau: Article |
| Revista: Wood Science And Technology |
| País: N/D |
| Títol: Advances in White Wine Protein Stabilization Technologies |
| Autors: Silva-Barbieri, D; Salazar, FN; López, F; Brossard, N; Escalona, N; Pérez-Correa, JR |
| Any: 2022 Clau: Review |
| Revista: Molecules |
| País: N/D |
| Títol: Design of optimal wine distillation recipes using multi-criteria decision-making techniques |
| Autors: Luna, R; López, F; Pérez-Correa, JR |
| Any: 2021 Clau: Article |
| Revista: Computers & Chemical Engineering |
| País: N/D |
| Títol: Improvement of Biohydrogen and usable chemical products from glycerol by co-culture of Enterobacter sph1 and Citrobacter Freundii h3 using different supports as surface immobilization |
| Autors: Maru, BT; Lopez, F; Medina, F; Constantí, M |
| Any: 2021 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Llibres / Books |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Capítols de Llibre / Book chapters |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: Pisco: Model-based design of new distillation recipes |
| Autors: Luna R; Matias-Guiu P; López F; Pérez-Correa JR |
| Any: 2021 Clau: Book Chapters |
| Altres Documents / Other documents |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Patents Sol.licitades / Patents |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Congressos / Conferences |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
