Resultats - Biotecnologia Microbiana dels Aliments
Biotecnologia Microbiana dels Aliments
| Tesis Doctorals Dirigides / Theses |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Títol: Yeasts autolysis on the manufacture of sparkling wines; Influence of aging time on the release of polysaccharides and proteins and the consumption of oxygen by the lees. |
| Autor: Pons Mercadé, Pere |
| Director: Canals Bosch, Joan Miquel; Rozès, Nicolas Andre Louis; Zamora Marín, Fernando |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Yeasts autolysis on the manufacture of sparkling wines; influence of aging time on the release of polysaccharides and proteins and the consumption of oxygen by the lees |
| Autor: Pere Pons Mercadé |
| Director: Rozès, Nicolas Andre Louis (Autor O Coautor) ; Nicolas Rozès; Fernando Zamora Marín; Joan-Miquel Canals Bosch |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Publicacions en Revista / Papers |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Títol: The use of Torulaspora delbrueckii to improve malolactic fermentation |
| Autors: Balmaseda, A; Rozes, N; Bordons, A; Reguant, C |
| Any: 2023 Clau: Review |
| Revista: Microbial Biotechnology |
| País: N/D |
| Títol: Un método simple y eficaz para el análisis enzimático del ácido fumárico en el vino |
| Autors: Daniel Fernández; Nicolas Rozès; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Fernando Zamora Marín |
| Any: 2023 Clau: Article |
| Revista: N/D |
| País: N/D |
| Títol: The yeast mRNA-binding protein Cth2 post-transcriptionally modulates ergosterol biosynthesis in response to iron deficiency |
| Autors: Jordá T; Rozès N; Martínez-Pastor MT; Puig S |
| Any: 2023 Clau: Article |
| Revista: Biochimica Et Biophysica Acta-Gene Regulatory Mechanisms |
| País: N/D |
| Títol: Desinfección de barricas utilizadas para la crianza del vino mediante tratamiento con radiación ultravioleta cercana |
| Autors: María del Carmen Portillo; EA Tena García; E Vila; JM Rigol; Nicolas Rozès |
| Any: 2023 Clau: Article |
| Revista: N/D |
| País: N/D |
| Títol: Comparative study of inoculation strategies of Torulaspora delbrueckii and Saccharomyces cerevisiae on the performance of alcoholic and malolactic fermentations in an optimized synthetic grape must |
| Autors: Ruiz-de-Villa C; Poblet M; Bordons A; Reguant C; Rozès N |
| Any: 2023 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation |
| Autors: Ruiz-de-Villa C; Poblet M; Cordero-Otero R; Bordons A; Reguant C; Rozès N |
| Any: 2023 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Succinic acid production by wine yeasts and the influence of GABA and glutamic acid |
| Autors: Torres-Guardado R; Rozès N; Esteve-Zarzoso B; Reguant C; Bordons A |
| Any: 2023 Clau: Article |
| Revista: International Microbiology |
| País: N/D |
| Títol: Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa |
| Autors: Vicente J; Ruiz J; Tomasi S; de Celis M; Ruiz-de-Villa C; Gombau J; Rozès N; Zamora F; Santos A; Marquina D; Belda I |
| Any: 2023 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Molecular adaptation response of Oenococcus oeni in non-Saccharomyces fermented wines: A comparative multi-omics approach |
| Autors: Balmaseda A; Rozès N; Bordons A; Reguant C |
| Any: 2022 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Modulation of a defined community of Oenococcus oeni strains by Torulaspora delbrueckii and its impact on malolactic fermentation |
| Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina; |
| Any: 2022 Clau: Article |
| Revista: Australian Journal Of Grape And Wine Research |
| País: N/D |
| Títol: Transcriptional regulation of ergosterol biosynthesis genes in response to iron deficiency |
| Autors: Jordá T; Barba-Aliaga M; Rozès N; Alepuz P; Martínez-Pastor MT; Puig S |
| Any: 2022 Clau: Article |
| Revista: Environmental Microbiology |
| País: N/D |
| Títol: Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method |
| Autors: Pons-Mercadé P; Giménez P; Vilomara G; Conde M; Cantos A; Rozès N; Ferrer S; Canals JM; Zamora F |
| Any: 2022 Clau: Article |
| Revista: Australian Journal Of Grape And Wine Research |
| País: N/D |
| Títol: Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony |
| Autors: Ruiz-de-Villa C; Poblet M; Bordons A; Reguant C; Rozès N |
| Any: 2022 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Influence of succinic acid on Oenococcus oeni and malolactic fermentation |
| Autors: Torres-Guardado R; Rozès N; Esteve-Zarzoso B; Reguant C; Bordons A |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium |
| Autors: Balmaseda A; Rozès N; Bordons A; Reguant C |
| Any: 2021 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Torulaspora delbrueckii promotes malolactic fermentation in high polyphenolic red wines |
| Autors: Balmaseda A; Rozès N; Bordons A; Reguant C |
| Any: 2021 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation |
| Autors: Balmaseda A; Rozès N; Leal MÁ; Bordons A; Reguant C |
| Any: 2021 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions |
| Autors: Balmaseda, Aitor; Aniballi, Laura; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina; |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: New enzymatic method for estimating fumaric acid in wines |
| Autors: Fernández-Vázquez D; Rozès N; Canals JM; Bordons A; Reguant C; Zamora F |
| Any: 2021 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Thermo-adaptive evolution to generate improved Saccharomyces cerevisiae strains for cocoa pulp fermentations |
| Autors: Garcia-Rios, Estefani; Lairon-Peris, Maria; Muniz-Calvo, Sara; Maria Heras, Jose; Ortiz-Julien, Anne; Poirot, Pierre; Rozes, Nicolas; Querol, Amparo; Manuel Guillamon, Jose; |
| Any: 2021 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Sterol composition modulates the response of saccharomyces cerevisiae to iron deficiency |
| Autors: Jordá T; Rozès N; Puig S |
| Any: 2021 Clau: Article |
| Revista: J Fungi (Basel) |
| País: N/D |
| Títol: Sterol Composition Modulates the Response of Saccharomyces cerevisiae to Iron Deficiency |
| Autors: Jordá, Tania; Rozès, Nicolas; Puig, Sergi |
| Any: 2021 Clau: Article |
| Revista: J Fungi (Basel) |
| País: N/D |
| Títol: Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants |
| Autors: Pons-Mercade, Pere; Anguela, Sergi; Gimenez, Pol; Heras, Jose M.; Sieczkowski, Nathalie; Rozes, Nicolas; Miquel Canals, Joan; Zamora, Fernando; |
| Any: 2021 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Oxygen consumption rate of lees during sparkling wine (Cava) aging; influence of the aging time |
| Autors: Pons-Mercadé P; Giménez P; Gombau J; Vilomara G; Conde M; Cantos A; Rozès N; Canals JM; Zamora F |
| Any: 2021 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: The lipid composition of yeast cells modulates the response to iron deficiency |
| Autors: Jordá T; Romero AM; Perea-García A; Rozès N; Puig S |
| Any: 2020 Clau: Article |
| Revista: Biochimica Et Biophysica Acta-Molecular And Cell Biology Of Lipids |
| País: N/D |
| Títol: Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts |
| Autors: Torrellas M; Rozès N; Aranda A; Matallana E |
| Any: 2020 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Magnesium enhances dehydration tolerance in Schizosaccharomyces pombe by promoting intracellular 5¿-methylthioadenosine accumulation |
| Autors: Roca-Domènech G; Poblet M; Rozès N; Cordero-Otero R |
| Any: 2019 Clau: Article |
| Revista: Yeast |
| País: N/D |
| Títol: Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations |
| Autors: Ruiz J; Ortega N; Martín-Santamaría M; Acedo A; Marquina D; Pascual O; Rozès N; Zamora F; Santos A; Belda I |
| Any: 2019 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Llibres / Books |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Capítols de Llibre / Book chapters |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Títol: Efecto de las lías de levaduras sobre la realización dela fermentación maloláctica |
| Autors: Violeta García Viñola; Candela Ruiz De Villa; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Nicolas Rozès |
| Any: 2022 Clau: Book Chapters |
| Altres Documents / Other documents |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Patents Sol.licitades / Patents |
| 2019 | 2020 | 2021 | 2022 | 2023 |
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| Congressos / Conferences |
| 2019 | 2020 | 2021 | 2022 | 2023 |
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