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Resultats - Biotecnologia Microbiana dels Aliments


Biotecnologia Microbiana dels Aliments

Tesis Doctorals Dirigides / Theses 
2018 2019 2020 2021 2022
Títol: Yeasts autolysis on the manufacture of sparkling wines; influence of aging time on the release of polysaccharides and proteins and the consumption of oxygen by the lees
Autor: Pere Pons Mercadé
Director: Rozès, Nicolas Andre Louis (Autor O Coautor) ; Nicolas Rozès; Fernando Zamora Marín; Joan-Miquel Canals Bosch
Universitat: N/D
Any: 2021
País: N/D
Títol: Characterization of non-saccharomyces wine yeasts during desiccation stress imposition
Autor: Gemma Roca Domènech
Director: Rozès, Nicolas Andre Louis (Autor O Coautor) ; Cordero Otero, Ricardo Román (Autor O Coautor) ; Nicolas Rozès; Ricardo Cordero Otero
Universitat: N/D
Any: 2018
País: N/D
Títol: Characterization of non-saccharomyces wine yeasts during desiccation stress imposition
Autor: Gemma Roca Domènech
Director: Rozès, Nicolas Andre Louis (Autor O Coautor) ; Cordero Otero, Ricardo Román (Autor O Coautor) ; Nicolas Rozès; Ricardo Cordero Otero
Universitat: N/D
Any: 2018
País: N/D
Publicacions en Revista / Papers 
2018 2019 2020 2021 2022
Títol: Molecular adaptation response of Oenococcus oeni in non-Saccharomyces fermented wines: A comparative multi-omics approach
Autors: Balmaseda A; Rozès N; Bordons A; Reguant C
Any: 2022 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Modulation of a defined community of Oenococcus oeni strains by Torulaspora delbrueckii and its impact on malolactic fermentation
Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina;
Any: 2022 Clau: Article
Revista: Australian Journal Of Grape And Wine Research
País: N/D
Títol: Transcriptional regulation of ergosterol biosynthesis genes in response to iron deficiency
Autors: Jordá T; Barba-Aliaga M; Rozès N; Alepuz P; Martínez-Pastor MT; Puig S
Any: 2022 Clau: Article
Revista: Environmental Microbiology
País: N/D
Títol: Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method
Autors: Pons-Mercadé P; Giménez P; Vilomara G; Conde M; Cantos A; Rozès N; Ferrer S; Canals JM; Zamora F
Any: 2022 Clau: Article
Revista: Australian Journal Of Grape And Wine Research
País: N/D
Títol: Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony
Autors: Ruiz-de-Villa C; Poblet M; Bordons A; Reguant C; Rozès N
Any: 2022 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Influence of succinic acid on Oenococcus oeni and malolactic fermentation
Autors: Torres-Guardado R; Rozès N; Esteve-Zarzoso B; Reguant C; Bordons A
Any: 2022 Clau: Article
Revista: Oeno One
País: N/D
Títol: Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium
Autors: Balmaseda A; Rozès N; Bordons A; Reguant C
Any: 2021 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Torulaspora delbrueckii promotes malolactic fermentation in high polyphenolic red wines
Autors: Balmaseda A; Rozès N; Bordons A; Reguant C
Any: 2021 Clau: Article
Revista: Lwt-Food Science And Technology
País: N/D
Títol: Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation
Autors: Balmaseda A; Rozès N; Leal MÁ; Bordons A; Reguant C
Any: 2021 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions
Autors: Balmaseda, Aitor; Aniballi, Laura; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina;
Any: 2021 Clau: Article
Revista: Foods
País: N/D
Títol: New enzymatic method for estimating fumaric acid in wines
Autors: Fernández-Vázquez D; Rozès N; Canals JM; Bordons A; Reguant C; Zamora F
Any: 2021 Clau: Article
Revista: Oeno One
País: N/D
Títol: Thermo-adaptive evolution to generate improved Saccharomyces cerevisiae strains for cocoa pulp fermentations
Autors: Garcia-Rios, Estefani; Lairon-Peris, Maria; Muniz-Calvo, Sara; Maria Heras, Jose; Ortiz-Julien, Anne; Poirot, Pierre; Rozes, Nicolas; Querol, Amparo; Manuel Guillamon, Jose;
Any: 2021 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Sterol composition modulates the response of saccharomyces cerevisiae to iron deficiency
Autors: Jordá T; Rozès N; Puig S
Any: 2021 Clau: Article
Revista: J Fungi (Basel)
País: N/D
Títol: Sterol Composition Modulates the Response of Saccharomyces cerevisiae to Iron Deficiency
Autors: Jordá, Tania; Rozès, Nicolas; Puig, Sergi
Any: 2021 Clau: Article
Revista: J Fungi (Basel)
País: N/D
Títol: Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants
Autors: Pons-Mercade, Pere; Anguela, Sergi; Gimenez, Pol; Heras, Jose M.; Sieczkowski, Nathalie; Rozes, Nicolas; Miquel Canals, Joan; Zamora, Fernando;
Any: 2021 Clau: Article
Revista: Oeno One
País: N/D
Títol: Oxygen consumption rate of lees during sparkling wine (Cava) aging; influence of the aging time
Autors: Pons-Mercadé P; Giménez P; Gombau J; Vilomara G; Conde M; Cantos A; Rozès N; Canals JM; Zamora F
Any: 2021 Clau: Article
Revista: Food Chemistry
País: N/D
Títol: The lipid composition of yeast cells modulates the response to iron deficiency
Autors: Jordá T; Romero AM; Perea-García A; Rozès N; Puig S
Any: 2020 Clau: Article
Revista: Biochimica Et Biophysica Acta-Molecular And Cell Biology Of Lipids
País: N/D
Títol: Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts
Autors: Torrellas M; Rozès N; Aranda A; Matallana E
Any: 2020 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Magnesium enhances dehydration tolerance in Schizosaccharomyces pombe by promoting intracellular 5¿-methylthioadenosine accumulation
Autors: Roca-Domènech G; Poblet M; Rozès N; Cordero-Otero R
Any: 2019 Clau: Article
Revista: Yeast
País: N/D
Títol: Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations
Autors: Ruiz J; Ortega N; Martín-Santamaría M; Acedo A; Marquina D; Pascual O; Rozès N; Zamora F; Santos A; Belda I
Any: 2019 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Enhancing the tolerance of the Starmerella bacillaris wine strain to dehydration stress
Autors: Roca Domènech G., López Martínez G., Barrera E., Poblet M., Rozès N., Cordero-Otero R.
Any: 2018 Clau: Article
Revista: ANNALS OF MICROBIOLOGY
País: N/D
Títol: Enhancing the tolerance of the Starmerella bacillaris wine strain to dehydration stress
Autors: Roca Domènech G; López Martínez G; Barrera E; Poblet M; Rozès N; Cordero-Otero R
Any: 2018 Clau: Article
Revista: Annals Of Microbiology
País: N/D
Títol: Metabolism of Schizosaccharomyces pombe under reduced osmotic stress conditions afforded by fed-batch alcoholic fermentation of white grape must
Autors: Roca-Domènech G, Cordero-Otero R, Rozès N, Cléroux M, Pernet A, Mira de Orduña R
Any: 2018 Clau: Article
Revista: Food Research International
País: N/D
Títol: Regulation of yeast fatty acid desaturase in response to iron deficiency
Autors: Romero A., Jordá T., Rozès N., Martínez-Pastor M., Puig S.
Any: 2018 Clau: Article
Revista: Biochimica Et Biophysica Acta-Molecular And Cell Biology Of Lipids
País: N/D
Llibres / Books 
2018 2019 2020 2021 2022
Capítols de Llibre / Book chapters 
2018 2019 2020 2021 2022
Títol: Una experiencia de valoración del grado de internacionalización de los estudios para trabajar en un mundo global: ¿qué competencias?, ¿qué formación?
Autors: Pilar Iranzo García; Anna Ardévol Grau; Natàlia Català Torres; Montserrat Poblet Icart
Any: 2018 Clau: Book Chapters
Altres Documents / Other documents 
2018 2019 2020 2021 2022
Patents Sol.licitades / Patents 
2018 2019 2020 2021 2022
Congressos / Conferences 
2018 2019 2020 2021 2022