Resultats - Enologia Aplicada
Enologia Aplicada
| Tesis Doctorals Dirigides / Theses |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: Microbiological and organoleptic influence of different stresses during the pied de cuve applied to white wine vinification |
| Autor: Bedoya Alvira, Katherine |
| Director: Rozès, Nicolas Andre Louis; Portillo Guisado, Maria Del Carmen; Mas Baron, Alberto |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Ancestral sparkling wines; Comparison with traditional sparkling wines and procedures to improve their quality |
| Autor: Just Borràs, Arnau |
| Director: Canals Bosch, Joan Miquel; Zamora Marín, Fernando |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Efecto de las manoproteínas de levadura sobre Oenococcus oeni y la fermentación maloláctica del vino |
| Autor: Toraño Jimenez, Paloma Beatriz |
| Director: Rozès, Nicolas Andre Louis; Reguant Miranda, Cristina |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Study of mechanisms of the enzymatic oxidation of the grape must and some possible alternative systems to sulfur dioxide for its prevention. |
| Autor: Giménez Gil, Pol |
| Director: Canals Bosch, Joan Miquel; Zamora Marín, Fernando |
| Universitat: N/D |
| Any: 2023 |
| País: N/D |
| Títol: New perspectives on malolactic fermentation and organoleptic improvement of wines: Influence of Torulaspora delbrueckii on diferent types of winemaking |
| Autor: Ruiz De Villa Sardón, Candela |
| Director: Rozès, Nicolas Andre Louis; Reguant Miranda, Cristina |
| Universitat: N/D |
| Any: 2023 |
| País: N/D |
| Títol: Yeasts autolysis on the manufacture of sparkling wines; influence of aging time on the release of polysaccharides and proteins and the consumption of oxygen by the lees |
| Autor: Pere Pons Mercadé |
| Director: Rozès, Nicolas Andre Louis (Autor O Coautor) ; Nicolas Rozès; Fernando Zamora Marín; Joan-Miquel Canals Bosch |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Yeasts autolysis on the manufacture of sparkling wines; Influence of aging time on the release of polysaccharides and proteins and the consumption of oxygen by the lees. |
| Autor: Pons Mercadé, Pere |
| Director: Canals Bosch, Joan Miquel; Rozès, Nicolas Andre Louis; Zamora Marín, Fernando |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Publicacions en Revista / Papers |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: Evaluation of Specific Torulaspora delbrueckii Fractions to Stimulate Malolactic Fermentation in Limiting Conditions |
| Autors: Balmaseda, A; Toraño, P; Leroux, B; Heras, JM; Krieger-Weber, S; Rozès, N; Deleris-Bou, M; Reguant, C |
| Any: 2025 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Oxygen-induced enzymatic and chemical degradation kinetics in wine model solution of selected phenolic compounds involved in browning |
| Autors: Bustamante, Marco; Gil-Cortiella, Mariona; Pena-Neira, Alvaro; Gombau, Jordi; Garcia-Roldan, Aitor; Cisterna, Matias; Montane, Xavier; Fort, Francesca; Rozes, Nicolas; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2025 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: Carbon Sequestration, Plant Cover, and Soil Health: Strategies to Mitigate Climate Change |
| Autors: Deis, L; Fort, F; Qiying, LY; Balda, P; Pou, A |
| Any: 2025 Clau: Review |
| Revista: Plants-Basel |
| País: N/D |
| Títol: Preliminary Clonal Characterization of Malvasia Volcanica and Listan Prieto by Simple Sequence Repeat (SSR) Markers in Free-Phylloxera Volcanic Vineyards (Lanzarote and Fuerteventura (Canary Island, Spain)) |
| Autors: Fort, F; Suárez-Abreu, LR; Lin-Yang, Q; Deis, L; Canals, JM; Zamora, F |
| Any: 2025 Clau: Article |
| Revista: Horticulturae |
| País: N/D |
| Títol: Origin and Possible Members of the 'Malvasia' Family: The New Fuencaliente de La Palma Hypothesis on the True 'Malvasia' |
| Autors: Fort, F; Suárez-Abreu, LR; Lin-Yang, QY; Asenjo, J; Deis, L; Canals, JM; Zamora, F |
| Any: 2025 Clau: Article |
| Revista: Horticulturae |
| País: N/D |
| Títol: Development of a model to study browning caused by tyrosinase in grape must |
| Autors: Garcia-Roldan, Aitor; Canalda-Sabate, Antoni; Gombau-Roige, Jordi; Bustamante-Quinones, Marco; Just-Borras, Arnau; Heras, Jose M; Sieczkowski, Nathalie; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2025 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: Interaction effects of fumaric acid, pH and ethanol on the growth of lactic and acetic acid bacteria in planktonic and biofilm states |
| Autors: García-Viñola, V; Ezenarro, J; Reguant, C; Rozès, N; Ferreira, MM |
| Any: 2025 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Effects of the addition of fumaric acid on the spontaneous alcoholic fermentation of white grape must |
| Autors: García-Viñola, V; Poblet, M; Bordons, A; Reguant, C; Rozès, N |
| Any: 2025 Clau: Article |
| Revista: Food Research International |
| País: N/D |
| Títol: From Soil to Wine: Influence of Vegetative Covers on Microbial Communities and Fermentative Dynamics in Cabernet Sauvignon |
| Autors: Leal, Gerardo; Canals, Joan Miquel; Beltran, Gemma; Pena-Neira, Alvaro; Jara, Carla; Romero, Jaime; Ramirez, Carolina; Sanz, Rene |
| Any: 2025 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Uncovering the Genetic Identity and Diversity of Grapevine (Vitis vinifera L.) in La Palma Island (Canary Archipelago, Spain) Through SSR-Based Varietal Profiling and Population Structure Analysis |
| Autors: Lin-Yang, Q; Deis, L; Canals, JM; Zamora, F; Fort, F |
| Any: 2025 Clau: Article |
| Revista: Horticulturae |
| País: N/D |
| Títol: Influence of indigenous Saccharomyces cerevisiae strains on the evolution of chemical compounds and quality attributes during the aging of traditional-method sparkling wines |
| Autors: Lola, Despina; Gombau, Jordi; Gimenez, Pol; Canals, Joan M; Zamora, Fernando; Kotseridis, Yorgos |
| Any: 2025 Clau: Article |
| Revista: Food Research International |
| País: N/D |
| Títol: Influence of nitrogen compounds from different yeast lees on malolactic fermentation |
| Autors: Rodríguez-Rey, J; Balmaseda, A; Bordons, A; Rozès, N; Reguant, C |
| Any: 2025 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Influence of skin maceration and Torulaspora delbrueckii inoculation on white wine production: changes in fermentation dynamics and wine composition |
| Autors: Ruiz-de-Villa, C; García-Viñola, V; Schorn-García, D; Poblet, M; Bordons, A; Reguant, C; Rozès, N |
| Any: 2025 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Proteomic insight into the beneficial effect of mannoproteins on Oenococcus oeni in wine malolactic fermentation |
| Autors: Toraño, P; Balmaseda, A; Bordons, A; Rozès, N; Reguant, C |
| Any: 2025 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Enhancing wine malolactic fermentation: Variable effect of yeast mannoproteins on Oenococcus oeni strains |
| Autors: Toraño, P; Martín-García, A; Bordons, A; Rozès, N; Reguant, C |
| Any: 2025 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Different composition of mannoprotein extracts and their beneficial effects on Oenococcus oeni and wine malolactic fermentation |
| Autors: Toraño, P; Oyon-Ardoiz, M; Manjón, E; Escribano-Bailón, MT; Bordons, A; García-Estévez, I; Rozès, N; Reguant, C |
| Any: 2025 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Evaluating the impact of Torulaspora delbrueckii and amino acid concentration on the nitrogen metabolism of Oenococcus oeni |
| Autors: Balmaseda, A; Rozès, N; Bordons, A; Alexandre, H; Reguant, C |
| Any: 2024 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Characterization of malolactic fermentation by Lactiplantibacillus plantarum in red grape must |
| Autors: Balmaseda, A; Rozès, N; Bordons, A; Reguant, C |
| Any: 2024 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: The use of Torulaspora delbrueckii to improve malolactic fermentation |
| Autors: Balmaseda, A; Rozès, N; Bordons, A; Reguant, C |
| Any: 2024 Clau: Review |
| Revista: Microbial Biotechnology |
| País: N/D |
| Títol: Influence of different stress factors during the elaboration of grape must's pied de cuve on the dynamics of yeast populations during alcoholic fermentation |
| Autors: Bedoya, K; Buetas, L; Rozès, N; Mas, A; Portillo, MC |
| Any: 2024 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines |
| Autors: Bedoya, K; Mas, A; Rozés, N; Jara, C; Portillo, MD |
| Any: 2024 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Inoculation with a selected strain of Metschnikowia pulcherrima as a bioprotective alternative to sulphites for preventing browning of white grape must |
| Autors: Bustamante, Marco; Gimenez, Pol; Just-Borras, Arnau; Sole-Clua, Ignasi; Gombau, Jordi; Heras, Jose M; Sieczkowski, Nathalie; Gil, Mariona; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2024 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning |
| Autors: Bustamante, Marco; Gimenez, Pol; Just-Borras, Arnau; Sole-Clua, Ignasi; Gombau, Jordi; Heras, Jose M; Sieczkowski, Nathalie; Gil, Mariona; Perez-Navarro, Jose; Gomez-Alonso, Sergio; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2024 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: El uso de Torulaspora delbrueckii en vinos de maceración carbónica y rosados modula sus propiedades organolépticas y favorece la fermentación maloláctica |
| Autors: Candela Ruiz De Villa; Jordi Gombau Roigé; Montserrat Poblet Icart; Albert Bordons de Porrata-Doria; Joan-Miquel Canals Bosch; Fernando Zamora Marín; Cristina Reguant Miranda; Nicolas Rozès |
| Any: 2024 Clau: Article |
| Revista: Enoviticultura |
| País: N/D |
| Títol: Analysis of the Diversity Presented by Vitis vinifera L. in the Volcanic Island of La Gomera (Canary Archipelago, Spain) Using Simple Sequence Repeats (SSRs) as Molecular Markers |
| Autors: Fort, F; Lin-Yang, Q; Valls, C; Sancho-Galan, P; Canals, JM; Zamora, F; Poni, S |
| Any: 2024 Clau: Article |
| Revista: Horticulturae |
| País: N/D |
| Títol: Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry |
| Autors: Garcia-Vinola, Violeta; Ruiz-de-Villa, Candela; Gombau, Jordi; Poblet, Montse; Bordons, Albert; Reguant, Cristina; Rozes, Nicolas |
| Any: 2024 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Influence of the thickness of oak alternatives on the composition and quality of red wines |
| Autors: Gombau, Jordi; Sole-Clua, Ignasi; Sabate, Judit; Mena-Morales, Adela; Garcia-Romero, Esteban; Giordanengo, Thomas; Biolou, Thomas; Mourey, Nicolas; Cabanillas, Pedro; Fort, Francesca; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2024 Clau: Article |
| Revista: European Food Research And Technology |
| País: N/D |
| Títol: Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods |
| Autors: Just-Borras, Arnau; Alday-Hernandez, Monserrat; Garcia-Roldan, Aitor; Bustamante, Marco; Gombau, Jordi; Cabanillas, Pedro; Rozes, Nicolas; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2024 Clau: Article |
| Revista: Beverages |
| País: N/D |
| Títol: Comparison of ancestral and traditional methods for elaborating sparkling wines |
| Autors: Just-Borras, Arnau; Moroz, Ekaterina; Gimenez, Pol; Gombau, Jordi; Ribe, Elisa; Collado, Angels; Cabanillas, Pedro; Marangon, Matteo; Fort, Francesca; Canals, Joan M; Zamora, Fernando |
| Any: 2024 Clau: Article |
| Revista: Current Research In Food Science (Crfs) |
| País: N/D |
| Títol: Nuevos conocimientos sobre la influencia de la autólisis de las levaduras en la calidad de los vinos espumosos |
| Autors: P. Pons-Mercadé, P. Giménez, G. Vilomara, M. Conde, A. Cantos, N. Rozès, S. Ferrer, J.M. Canals, F. Zamora |
| Any: 2024 Clau: Article |
| Revista: Enólogos |
| País: N/D |
| Títol: Evaluation of the Addition of Yeast Mannoprotein to Oenococcus oeni Starter Cultures to Improve Wine Malolactic Fermentation |
| Autors: Torano, Paloma; Gombau, Jordi; Mejias, Iratxe; Bordons, Albert; Rozes, Nicolas; Reguant, Cristina |
| Any: 2024 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Succinic acid significantly affects the global expression of Oenococcus oeni PSU-1 |
| Autors: Torres-Guardado, R; Esteve-Zarzoso, B; Rozès, N; Bordons, A; Reguant, C |
| Any: 2024 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Succinic acid production by wine yeasts and the influence of GABA and glutamic acid |
| Autors: Torres-Guardado, R; Rozès, N; Esteve-Zarzoso, B; Reguant, C; Bordons, A |
| Any: 2024 Clau: Article |
| Revista: International Microbiology |
| País: N/D |
| Títol: Multi-omics framework to reveal the molecular determinants of fermentation performance in wine yeast populations |
| Autors: de Celis, Miguel; Ruiz, Javier; Benitez-Dominguez, Belen; Vicente, Javier; Tomasi, Sandra; Izquierdo-Gea, Sergio; Rozes, Nicolas; Ruiz-de-Villa, Candela; Gombau, Jordi; Zamora, Fernando; Barroso-delJesus, Alicia; Terron-Camero, Laura C; Andres-Leon, Eduardo; Santos, Antonio; Belda, Ignacio |
| Any: 2024 Clau: Article |
| Revista: Microbiome |
| País: N/D |
| Títol: Un método simple y eficaz para el análisis enzimático del ácido fumárico en el vino |
| Autors: Daniel Fernández; Nicolas Rozès; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Fernando Zamora Marín |
| Any: 2023 Clau: Article |
| Revista: Enoviticultura |
| País: N/D |
| Títol: Study of Molecular Biodiversity and Population Structure of Vitis vinifera L. ssp. vinifera on the Volcanic Island of El Hierro, Canary Islands, Spain, by Using Microsatellite Markers |
| Autors: Fort, F; Lin-Yang, Q; Suárez-Abreu, LR; Sancho-Galán, P; Canals, JM; Zamora, F |
| Any: 2023 Clau: Article |
| Revista: Horticulturae |
| País: N/D |
| Títol: Characterisation and Identification of Vines from Fuerteventura, Canary Volcanic Archipelago, Spain, Using Simple Sequence Repeat Markers |
| Autors: Fort, F; Lin-Yang, QY; Valls, C; Sancho-Galán, P; Canals, JM; Zamora, F |
| Any: 2023 Clau: Article |
| Revista: Horticulturae |
| País: N/D |
| Títol: Effects of laccase from Botrytis cinerea on the oxidative degradation of anthocyanins |
| Autors: Gimenez, Pol; Just-Borras, Arnau; Gombau, Jordi; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2023 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima |
| Autors: Gimenez, Pol; Just-Borras, Arnau; Pons, Pere; Gombau, Jordi; Heras, Jose M; Sieczkowski, Nathalie; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2023 Clau: Article |
| Revista: European Food Research And Technology |
| País: N/D |
| Títol: The yeast mRNA-binding protein Cth2 post-transcriptionally modulates ergosterol biosynthesis in response to iron deficiency |
| Autors: Jordá, T; Rozès, N; Martínez-Pastor, MT; Puig, S |
| Any: 2023 Clau: Article |
| Revista: Biochimica Et Biophysica Acta-Gene Regulatory Mechanisms |
| País: N/D |
| Títol: Sanitisation of wine-ageing barrels using near Ultraviolet radiation |
| Autors: Maria C. Portillo; Erick Alberto Tena-García; Eugenia Vila; José M. Rigol; Nicolás Rozés |
| Any: 2023 Clau: Article |
| Revista: Ives Technical Reviews Vine And Wine |
| País: N/D |
| Títol: Desinfección de barricas utilizadas para la crianza del vino mediante tratamiento con radiación ultravioleta cercana |
| Autors: María del Carmen Portillo; EA Tena García; E Vila; JM Rigol; Nicolas Rozès |
| Any: 2023 Clau: Article |
| Revista: Enoviticultura |
| País: N/D |
| Títol: Functional Tannins in Grape Pomace Flours of Feteasca Neagra and Italian Riesling |
| Autors: Muncaciu, Maria Laura; Zamora Marin, Fernando; Pop, Nastasia; Babes, Anca Cristina; Bunea, Claudiu Ioan; Balea, Stefania Silvia; Calugar, Anamaria |
| Any: 2023 Clau: Article |
| Revista: Revista De Chimie |
| País: N/D |
| Títol: Nouvelles connaissances sur l¿influence de l¿autolyse des levures dans la composition et la qualité des vins mousseux |
| Autors: Pons-Mercadé, P., Giménez, P., Vilomara, G., Conde, M., Cantos, A., Rozès, N., Ferrer, S., Canals J.M., Zamora, F. |
| Any: 2023 Clau: Article |
| Revista: Revue Des ¿Nologues |
| País: N/D |
| Títol: Comparative study of inoculation strategies of Torulaspora delbrueckii and Saccharomyces cerevisiae on the performance of alcoholic and malolactic fermentations in an optimized synthetic grape must |
| Autors: Ruiz-de-Villa, C; Poblet, M; Bordons, A; Reguant, C; Rozès, N |
| Any: 2023 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation |
| Autors: Ruiz-de-Villa, C; Poblet, M; Cordero-Otero, R; Bordons, A; Reguant, C; Rozès, N |
| Any: 2023 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima |
| Autors: Ruiz-de-Villa, C; Urrutia-Becerra, L; Jara, C; Cortiella, MGI; Canals, JM; Mas, A; Reguant, C; Rozes, N |
| Any: 2023 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Sequential inoculation of Torulaspora delbrueckii and Saccharomyces cerevisiae in rose wines enhances malolactic fermentation and potentially improves colour stability |
| Autors: Ruiz-de-Villa, Candela; Gombau, Jordi; Poblet, Montse; Bordons, Albert; Canals, Joan Miquel; Zamora, Fernando; Reguant, Cristina; Rozes, Nicolas |
| Any: 2023 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines |
| Autors: Ruiz-de-Villa, Candela; Gombau, Jordi; Poblet, Montse; Bordons, Albert; Canals, Joan Miquel; Zamora, Fernando; Reguant, Cristina; Rozes, Nicolas |
| Any: 2023 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Investigación sobre la producción vitivinícola en el bajo valle del Ebro (ss. VII-I a. C.): un proyecto interdisciplinar de arqueología experimental |
| Autors: Samuel Sardà Seuma; Laura Bricio Segura; Carmen Portillo Guisado; Pedro Cabanillas Amboades; Jordi Gombau Roigé; Joan-Miquel Canals Bosch; Fernando Zamora Marín; Jordi Diloli Fons |
| Any: 2023 Clau: Article |
| Revista: Trabajos De Prehistoria |
| País: N/D |
| Títol: Investigating wine production in the lower Ebro valley (7th-1st centuries BC): an interdisciplinary project of experimental archaeology |
| Autors: Seuma, Samuel Sarda; Segura, Laura Bricio; Guisado, Carmen Portillo; Amboades, Pedro Cabanillas; Roige, Jordi Gombau; Bosch, Joan Miquel Canals; Marin, Fernando Zamora; Fons, Jordi Diloli |
| Any: 2023 Clau: Article |
| Revista: Trabajos De Prehistoria |
| País: N/D |
| Títol: Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa |
| Autors: Vicente, Javier; Ruiz, Javier; Tomasi, Sandra; de Celis, Miguel; Ruiz-de-Villa, Candela; Gombau, Jordi; Rozes, Nicolas; Zamora, Fernando; Santos, Antonio; Marquina, Domingo; Belda, Ignacio |
| Any: 2023 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Modulation of a defined community of Oenococcus oeni strains by Torulaspora delbrueckii and its impact on malolactic fermentation |
| Autors: Balmaseda, A; Rozès, N; Bordons, A; Reguant, C |
| Any: 2022 Clau: Article |
| Revista: Australian Journal Of Grape And Wine Research |
| País: N/D |
| Títol: Molecular adaptation response of Oenococcus oeni in non-Saccharomyces fermented wines: A comparative multi-omics approach |
| Autors: Balmaseda, A; Rozès, N; Bordons, A; Reguant, C |
| Any: 2022 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Influence of the Dry Yeast Preparation Method on Final Sparkling Wine Characteristics |
| Autors: Berbegal, C; Polo, L; García-Esparza, MJ; Alvarez, I; Zamora, F; Ferrer, S; Pardo, I |
| Any: 2022 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Une méthode simple et efficace pour le dosage enzymatique de l'acide fumarique dans les vins |
| Autors: Daniel Fernández-Vázquez; Nicolás Rozés; Joan Miquel Canals; Albert Bordons; Cristina Reguant; Fernando Zamora |
| Any: 2022 Clau: Article |
| Revista: Ives Technical Reviews Vine And Wine |
| País: N/D |
| Títol: Molecular characterisation of the current cultivars of Vitis vinifera L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports |
| Autors: Fort, F; Marsal, G; Mateo-Sanz, JM; Pena, V; Canals, JM; Zamora, F |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Development of a synthetic model to study browning caused by laccase activity from Botrytis cinerea |
| Autors: Giménez, P; Anguela, S; Just-Borras, A; Pons-Mercadé, P; Vignault, A; Canals, JM; Teissedre, PL; Zamora, F |
| Any: 2022 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels |
| Autors: Jordi, Gombau; Cabanillas, Pedro; Mena, Adela; Perez-Navarro, Jose; Ramos, Jaume; Torner, Agusti; Fort, Francesca; Gomez-Alonso, Sergio; Garcia-Romero, Esteban; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Transcriptional regulation of ergosterol biosynthesis genes in response to iron deficiency |
| Autors: Jordá, T; Barba-Aliaga, M; Rozès, N; Alepuz, P; Martínez-Pastor, MT; Puig, S |
| Any: 2022 Clau: Article |
| Revista: Environmental Microbiology |
| País: N/D |
| Títol: Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava) |
| Autors: Just-Borras, Arnau; Pons-Mercade, Pere; Gombau, Jordi; Gimenez, Pol; Vilomara, Gloria; Conde, Marta; Cantos, Antoni; Miquel Canals, Joan; Zamora, Fernando |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: The diversity of effects of yeast derivatives during sparkling wine aging |
| Autors: Lambert-Royoa, MI; Ubeda, C; Del Barrio-Galan, R; Sieczkowski, N; Canals, JM; Pena-Neira, A |
| Any: 2022 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method |
| Autors: Pons-Mercadé, P; Giménez, P; Vilomara, G; Conde, M; Cantos, A; Rozès, N; Ferrer, S; Canals, JM; Zamora, F |
| Any: 2022 Clau: Article |
| Revista: Australian Journal Of Grape And Wine Research |
| País: N/D |
| Títol: Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony |
| Autors: Ruiz-de-Villa, C; Poblet, M; Bordons, A; Reguant, C; Rozès, N |
| Any: 2022 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Influence of succinic acid on Oenococcus oeni and malolactic fermentation |
| Autors: Torres-Guardado, R; Rozès, N; Esteve-Zarzoso, B; Reguant, C; Bordons, A |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Impact des tanins oenologiques sur l¿activité laccase |
| Autors: Vignault, A., Pascual, O., Gombau, J., Jourdes, M., Moine, V., Fermaud, M., Roudet, J., Canals, J.M., Teissedre, P.L., Zamora, F. |
| Any: 2022 Clau: Article |
| Revista: Union Girondine Des Vins De Bordeaux |
| País: N/D |
| Títol: Impacto de los taninos enológicos sobre la actividad lacasa |
| Autors: Adeline Vignault; Olga Pascual; Jordi Gombau; Michaël Jourdes; Virginie Moine; Marc Fermaud; Jean Roudet; Joan Miquel Canals; Pierre¿Louis Teissèdre; Fernando Zamora |
| Any: 2021 Clau: Article |
| Revista: Ives Technical Reviews Vine And Wine |
| País: N/D |
| Títol: Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions |
| Autors: Balmaseda, A; Aniballi, L; Rozès, N; Bordons, A; Reguant, C |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium |
| Autors: Balmaseda, A; Rozès, N; Bordons, A; Reguant, C |
| Any: 2021 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Torulaspora delbrueckii promotes malolactic fermentation in high polyphenolic red wines |
| Autors: Balmaseda, A; Rozès, N; Bordons, A; Reguant, C |
| Any: 2021 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation |
| Autors: Balmaseda, A; Rozès, N; Leal, MA; Bordons, A; Reguant, C |
| Any: 2021 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Desarrollo y evaluación de alternativas tecnológicas para reducir el contenido de alcohol y el pH de vinos tintos |
| Autors: Diego Piccardo; Fernando Zamora Marín; Gustavo González Neves |
| Any: 2021 Clau: Article |
| Revista: Memoria Investigaciones En Ingeniería |
| País: N/D |
| Títol: Influencia del tipo de depósito sobre la composición y calidad del vino |
| Autors: Fernando Zamora Marín |
| Any: 2021 Clau: Article |
| Revista: Ace: Revista De Enología |
| País: N/D |
| Títol: Nuevos requisitos en 2021 en transporte de material radiactivo |
| Autors: Fernando Zamora Marín |
| Any: 2021 Clau: Article |
| Revista: Alfa: Revista De Linguística (Unesp. Impresso) |
| País: N/D |
| Títol: New enzymatic method for estimating fumaric acid in wines |
| Autors: Fernández-Vázquez, D; Rozès, N; Canals, JM; Bordons, A; Reguant, C; Zamora, F |
| Any: 2021 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes |
| Autors: Gancel, AL; Vignault, A; Pilard, E; Miramont, C; Jourdes, M; Fermaud, M; Roudet, J; Zamora, F; Teissedre, PL |
| Any: 2021 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Thermo-adaptive evolution to generate improved Saccharomyces cerevisiae strains for cocoa pulp fermentations |
| Autors: García-Ríos, E; Lairón-Peris, M; Muñiz-Calvo, S; Heras, JM; Ortiz-Julien, A; Poirot, P; Rozès, N; Querol, A; Guillamon, JM |
| Any: 2021 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Sterol composition modulates the response of saccharomyces cerevisiae to iron deficiency |
| Autors: Jordá, T; Rozès, N; Puig, S |
| Any: 2021 Clau: Article |
| Revista: J Fungi (Basel) |
| País: N/D |
| Títol: Development and evaluation of technological alternatives to reduce the alcohol content and the pH of red wines |
| Autors: Piccardol, D; Zamora, F; González-Neves, G |
| Any: 2021 Clau: Article |
| Revista: Memoria Investigaciones En Ingeniería |
| País: N/D |
| Títol: Oxygen consumption rate of lees during sparkling wine (Cava) aging; influence of the aging time |
| Autors: Pons-Mercade, Pere; Gimenez, Pol; Gombau, Jordi; Vilomara, Gloria; Conde, Marta; Cantos, Antoni; Rozes, Nicolas; Canals, Joan-Miquel; Zamora, Fernando |
| Any: 2021 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants |
| Autors: Pons-Mercadé, P; Anguela, S; Giménez, P; Heras, JM; Sieczkowski, N; Rozès, N; Canals, JM; Zamora, F |
| Any: 2021 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Llibres / Books |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: Història de les varietats de vinya autòctones i tradicionals de catalunya |
| Autors: Josep María Puiggrós Jove; Joan-Miquel Canals Bosch (pr) |
| Any: 2022 Clau: Books |
| Capítols de Llibre / Book chapters |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: Dérivés de levures |
| Autors: Bahut, F., Mekoue-Ngela, J., Ortiz-Julien, A., Sieczkowski, N., Robillard, B., Schneider, R., Vernhet, A., Zamora, F. |
| Any: 2022 Clau: Book Chapters |
| Títol: Caracterización de cepas de bacterias lácticas responsables de la fermentación maloláctica no deseada en vinos de la D.O. Cava |
| Autors: Daniel Fernández; Albert Bordons de Porrata-Doria; J M Canals; Fernando Zamora Marín; Cristina Reguant Miranda |
| Any: 2022 Clau: Book Chapters |
| Títol: New Insights about the Influence of Yeasts Autolysis on Sparkling Wines Composition and Quality |
| Autors: Pere Pons Mercadé; Pau Giménez Grau; Glòria Vilomara; Marta Conde Vidal; Antoni Cantos; Nicolas Rozès; Sergi Ferrer Soler; Joan-Miquel Canals Bosch; Fernando Zamora Marín |
| Any: 2022 Clau: Book Chapters |
| Títol: Efecto de las lías de levaduras sobre la realización dela fermentación maloláctica |
| Autors: Violeta García Viñola; Candela Ruiz De Villa; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Nicolas Rozès |
| Any: 2022 Clau: Book Chapters |
| Títol: Barrel aging of white wines |
| Autors: Zamora F |
| Any: 2021 Clau: Book Chapters |
| Altres Documents / Other documents |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Patents Sol.licitades / Patents |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Congressos / Conferences |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
