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Resultats - Torija Martínez, María Jesús


Torija Martínez, María Jesús

Tesis Doctorals Dirigides / Theses 
2016 2017 2018 2019 2020
Títol: Melatonin metabolism in yeast cells during alcoholic fermentation
Autor: María De Los Ángeles Morcillo Parra
Director: Torija Martínez, María Jesús (Autor O Coautor) ; Mas Baron, Alberto (Autor O Coautor) ; Albert Mas Barón; María Jesús Torija Martínez
Universitat: N/D
Any: 2019
País: N/D
Títol: Antioxidant effect of melatonin on Saccharomyces and non-Saccharomyces wine yeasts
Autor: Jennifer Vázquez González
Director: Beltran Casellas, Gemma (Autor O Coautor); Torija Martínez, María Jesús (Autor O Coautor); María Jesús Torija Martínez (Director); Gemma Beltran Casellas
Universitat: N/D
Any: 2017
País: N/D
Títol: Antioxidant effect of melatonin on Saccharomyces and non-Saccharomyces wine yeasts
Autor: Jennifer Vázquez González
Director: Beltran Casellas, Gemma (Autor O Coautor) ; Torija Martínez, María Jesús
Universitat: N/D
Any: 2017
País: N/D
Títol: Filamentous growth in wine yeast: signal triggering and genetic factors involved
Autor: Beatriz González Sánchez
Director: Beltran Casellas, Gemma (Autor O Coautor) ; Torija Martínez, María Jesús
Universitat: N/D
Any: 2017
País: N/D
Títol: Filamentous growth in wine yeast: signal triggering and genetic factors involved
Autor: Beatriz González Sánchez
Director: Beltran Casellas, Gemma (Autor O Coautor); Torija Martínez, María Jesús (Autor O Coautor); Gemma Beltran Casellas (Director); María Jesús Torija Martínez
Universitat: N/D
Any: 2017
País: N/D
Títol: Selection and optimization of acetic acid bacteria for d-gluconic acid production
Autor: Florencia Sainz Perez
Director: Torija Martínez, María Jesús (Autor O Coautor); Mas Baron, Alberto (Autor O Coautor); Albert Mas Barón (Director); María Jesús Torija Martínez
Universitat: N/D
Any: 2016
País: N/D
Títol: Selection and optimization of acetic acid bacteria for D-gluconic acid production
Autor: Florencia Sainz Pérez
Director: Torija Martínez, María Jesús; Mas Baron, Alberto
Universitat: N/D
Any: 2016
País: N/D
Publicacions en Revista / Papers 
2016 2017 2018 2019 2020
Títol: Melatonin and glycolytic protein interactions are related to yeast fermentative capacity
Autors: Angeles Morcillo-Parra, Maria; Gonzalez, Beatriz; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus
Any: 2020 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Nitrogen preferences during alcoholic fermentation of different non-saccharomyces yeasts of oenological interest
Autors: Roca-mesa H; Sendra S; Mas A; Beltran G; Torija M
Any: 2020 Clau: Article
Revista: Microorganisms
País: N/D
Títol: A rapid method for selecting non-saccharomyces strains with a low ethanol yield
Autors: Zhu X; Navarro Y; Mas A; Torija MJ; Beltran G
Any: 2020 Clau: Article
Revista: Microorganisms
País: N/D
Títol: Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae
Autors: Angeles Morcillo-Parra, Maria; Jose Valera, Maria; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus
Any: 2019 Clau: Article
Revista: Frontiers In Microbiology
País: N/D
Títol: Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction
Autors: Cordente A; Schmidt S; Beltran G; Torija M; Curtin C
Any: 2019 Clau: Review
Revista: Applied Microbiology And Biotechnology
País: N/D
Títol: Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts
Autors: Fernandez-Cruz E; González B; Muñiz-Calvo S; Morcillo-Parra M; Bisquert R; Troncoso A; Garcia-Parrilla M; Torija M; Guillamón J
Any: 2019 Clau: Article
Revista: European Food Research And Technology
País: N/D
Títol: Determination of melatonin by a whole cell bioassay in fermented beverages
Autors: Morcillo-Parra M; Beltran G; Mas A; Torija M
Any: 2019 Clau: Article
Revista: Scientific Reports
País: N/D
Títol: Effect of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions.
Autors: Valera M, Morcillo-Parra M, Zagórska I, Mas A, Beltran G, Torija M
Any: 2019 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: The role of membrane lipid composition on the tolerance to oxidative stress on different wine yeasts
Autors: Vázquez J, Grillitsch K, Daum G, Mas A, Beltran G, Torija M
Any: 2019 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species
Autors: González B., Vázquez J., Cullen P., Mas A., Beltran G., Torija M.
Any: 2018 Clau: Article
Revista: Frontiers In Microbiology
País: N/D
Títol: The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availability
Autors: González B., Vázquez J., Morcillo-Parra M., Mas A., Torija M., Beltran G.
Any: 2018 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Role of Mitochondrial Retrograde Pathway in Regulating Ethanol-Inducible Filamentous Growth in Yeast
Autors: González B, Mas A, Beltran G, Cullen PJ, Torija MJ.
Any: 2017 Clau: Article
Revista: Frontiers In Physiology
País: N/D
Títol: Effect of ammonium and amino acids on the growth of selected strains of Gluconobacter and Acetobacter
Autors: Sainz F, Mas A, Torija MJ.
Any: 2017 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Effect of chitosan and SO2 on viability of Acetobacter strains in wine
Autors: Valera M; Sainz F; Mas A; Torija M
Any: 2017 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Effect of chitosan and SO2 on viability of Acetobacter strains in wine
Autors: Valera MJ, Sainz F, Mas A, Torija MJ
Any: 2017 Clau: Article
Revista: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
País: N/D
Títol: Melatonin Reduces Oxidative Stress Damage Induced by Hydrogen Peroxide in Saccharomyces cerevisiae
Autors: Vázquez J, González B, Sempere V, Mas A, Torija MJ, Beltran G.
Any: 2017 Clau: Article
Revista: Frontiers In Microbiology
País: N/D
Títol: Revalorization of strawberry surpluses by bio-transforming its glucose content into gluconic acid
Autors: Can?ete-Rodri?guez AM, Albert Mas, Ine?s M. Santos-Duen?as, Isidoro Garci?a-Garci?a, Jorge E. Jime?nez-Hornero, Mari?a J. Torija-Marti?nez.
Any: 2016 Clau: Article
Revista: Food And Bioproducts Processing
País: N/D
Títol: An approach for estimating the maximum specific growth rate of Gluconobacter japonicus in strawberry puree without cell concentration data
Autors: Cañete-Rodríguez A; Santos-Dueñas I; Jiménez-Hornero J; Torija-Martínez M; Mas A; García-García I
Any: 2016 Clau: Article
Revista: Biochemical Engineering Journal
País: N/D
Títol: Determination of Dehydrogenase Activities Involved in D-Glucose Oxidation in Gluconobacter and Acetobacter Strains
Autors: Sainz F, Jesús Torija M, Matsutani M, Kataoka N, Yakushi T, Matsushita K, Mas A.
Any: 2016 Clau: Article
Revista: Frontiers In Microbiology
País: N/D
Títol: Draft Genome Sequence of Acetobacter malorum CECT 7742, a Strain Isolated from Strawberry Vinegar
Autors: Sainz F, Mas A, Torija MJ.
Any: 2016 Clau: Article
Revista: Genome Announcements
País: N/D
Títol: Draft Genome Sequences of Gluconobacter cerinus CECT 9110 and Gluconobacter japonicus CECT 8443, Acetic Acid Bacteria Isolated from Grape Must
Autors: Sainz F, Mas A, Torija MJ.
Any: 2016 Clau: Article
Revista: Genome Announcements
País: N/D
Títol: Comparison of D-gluconic acid production in selected strains of acetic acid bacteria
Autors: Sainz F, Navarro D, Mateo E, Torija MJ, Mas A
Any: 2016 Clau: Article
Revista: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
País: N/D
Títol: Comparison of d-gluconic acid production in selected strains of acetic acid bacteria
Autors: Sainz F; Navarro D; Mateo E; Torija M; Mas A
Any: 2016 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Llibres / Books 
2016 2017 2018 2019 2020
Capítols de Llibre / Book chapters 
2016 2017 2018 2019 2020
Altres Documents / Other documents 
2016 2017 2018 2019 2020
Patents Sol.licitades / Patents 
2016 2017 2018 2019 2020
Congressos / Conferences 
2016 2017 2018 2019 2020
Autor/a: M.A. Morcillo, M.J. Valera, G. Beltran, A. Mas, M.J. Torija
Títol: Melatonin and glycolytic protein interactions in Saccharomyces cerevisiae
Congrés/acte: 7th Conference On Physiology Of Yeasts And Filamentous Fungi
Congrés/acte: Poster
Any: 2019
Autor/a: Roca-Mesa, H., Mas, A., Torija, M.J., Beltran, G.
Títol: Non-Saccharomyces yeast nitrogen requirement during alcoholic fermentations
Congrés/acte: Oeno2019
Congrés/acte: Poster
Any: 2019
Autor/a: Sunyer-Figueres, M., Mas, A., Beltran, G., Torija, M.J.
Títol: Role of bioactive compounds derived from aromatic aminoacids on yeast protection against stresses induced during the alcoholic fermentation
Congrés/acte: Oeno2019
Congrés/acte: Poster
Any: 2019
Autor/a: Morcillo-Parra, M.A., Mas, A., Torija, M.J.
Títol: Melatonina en levaduras: síntesis e interacciones
Congrés/acte: Ii Congreso Nacional De Biotecnología Del Vino
Congrés/acte: Paper
Any: 2018
Autor/a: Morcillo-Parra, M.A., Pastor, R., Beltran, G., Mas, A., Torija, M.J.
Títol: Detección de melatonina producida por levaduras vínicas mediante una línea celular humana
Congrés/acte: Xxi Congreso Nacional De Microbiología De Alimentos
Congrés/acte: Poster
Any: 2018
Autor/a: Roca-Mesa, H., Mas, A., Torija, M.J., Beltran, G.
Títol: Interactions between S. cerevisiae and T. delbrueckii yeasts during alcoholic fermentations
Congrés/acte: International Congress On Grapevine And Wine Sciences
Congrés/acte: Poster
Any: 2018
Autor/a: Roca-Mesa, H., Monath, M., Ribes, A., Navascués, E., Mas, A., Torija, M.J., Beltran, G.
Títol: Capacidad fermentativa de levaduras no-Saccharomyces de interés enológico
Congrés/acte: Xxi Congreso Nacional De Microbiología De Alimentos
Congrés/acte: Poster
Any: 2018
Autor/a: Sunyer-Figueres, M., Mas, A., Beltran, G., Torija, M.J.
Títol: Protective effect of melatonin to yeast against alcoholic fermentation associated stresses
Congrés/acte: Macrowine 2018
Congrés/acte: Poster
Any: 2018
Autor/a: Vázquez, J., Sunyer-Figueres, M., Mas, A., Beltran, G., Torija, M.J.
Títol: El transcriptoma de Saccharomyces cerevisiae revela roles clave de la melatonina en la defensa contra el estrés oxidativo
Congrés/acte: Xxi Congreso Nacional De Microbiología De Alimentos
Congrés/acte: Paper
Any: 2018
Autor/a: Morcillo-Parra, M.A., González, B., Beltran, G., Torija, M.J., Mas, A.
Títol: Melatonin production by Saccharomyces and non-Saccharomyces
Congrés/acte: Wac2017. 4th Edition Of The International Conference Series On Wine Active Compounds
Congrés/acte: Poster
Any: 2017
Autor/a: Morcillo-Parra, M.A., González, B., Torija, M.J., Beltran, G., Mas, A.
Títol: Producción de melatonina por levaduras Saccharomyces y no-Saccharomyces
Congrés/acte: Vi Congreso De Microbiología Industrial Y Biotecnología Microbiana
Congrés/acte: Paper
Any: 2016