Resultats - Torija Martínez, María Jesús
Torija Martínez, María Jesús
| Tesis Doctorals Dirigides / Theses |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Títol: Optimización del uso de levaduras no-Saccharomyces en fermentaciones mixtas: requerimientos nutricionales e interacciones microbianas. |
| Autor: Roca Mesa, Elena |
| Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma |
| Universitat: N/D |
| Any: 2022 |
| País: N/D |
| Títol: Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae |
| Autor: Mercè Sunyer Figueres |
| Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Melatonin metabolism in yeast cells during alcoholic fermentation |
| Autor: María De Los Ángeles Morcillo Parra |
| Director: Torija Martínez, María Jesús; Mas Baron, Alberto |
| Universitat: N/D |
| Any: 2019 |
| País: N/D |
| Publicacions en Revista / Papers |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Títol: Profiling potential brewing yeast from forest and vineyard ecosystems |
| Autors: Iturritxa, E; Hill, AE; Torija, MJ |
| Any: 2023 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: The Potential of Wild Yeasts as Promising Biocontrol Agents against Pine Canker Diseases |
| Autors: Iturritxa, E; Mesanza, N; Torija, MJ |
| Any: 2023 Clau: Article |
| Revista: J Fungi (Basel) |
| País: N/D |
| Títol: Control microbiológico y la importancia de la biodiversidad en la vinificación |
| Autors: Albert Mas Barón; María Jesús Torija Martínez; Gemma Beltran Casellas; María del Carmen Portillo |
| Any: 2022 Clau: Article |
| Revista: La Semana Vitivinícola |
| País: N/D |
| Títol: Reducción de contenido de alcohol en vinos mediante levaduras seleccionadas y evolucionadas |
| Autors: Albert Mas Barón; Xiaolin Zhu; Yurena Navarro García; María Jesús Torija Martínez; Gemma Beltran Casellas |
| Any: 2022 Clau: Article |
| Revista: La Semana Vitivinícola |
| País: N/D |
| Títol: Importance of micronutrients and organic nitrogen in fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae |
| Autors: Roca-Mesa H; Delgado-Yuste E; Mas A; Torija MJ; Beltran G |
| Any: 2022 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine |
| Autors: Gutiérrez-Escobar R; Fernández-Marín MI; Richard T; Fernández-Morales A; Carbú M; Cebrian-Tarancón C; Torija MJ; Puertas B; Cantos-Villar E |
| Any: 2021 Clau: Article |
| Revista: Food Control |
| País: N/D |
| Títol: Pectinatus spp. ¿ Unpleasant and recurrent brewing spoilage bacteria |
| Autors: Rodríguez-Saavedra M; González de Llano D; Beltran G; Torija MJ; Moreno-Arribas MV |
| Any: 2021 Clau: Review |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Protective effects of melatonin on saccharomyces cerevisiae under ethanol stress |
| Autors: Sunyer-Figueres M; Mas A; Beltran G; Torija MJ |
| Any: 2021 Clau: Article |
| Revista: Antioxidants |
| País: N/D |
| Títol: Protective Effects of Melatonin on Saccharomyces cerevisiae under Ethanol Stress |
| Autors: Sunyer-Figueres, Mercè; Mas, Albert; Beltran, Gemma; Torija, María-Jesús |
| Any: 2021 Clau: Article |
| Revista: Antioxidants |
| País: N/D |
| Títol: Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation |
| Autors: Zhu, Xiaolin; Torija, Maria-Jesus; Mas, Albert; Beltran, Gemma; Navarro, Yurena; |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Melatonin and glycolytic protein interactions are related to yeast fermentative capacity |
| Autors: Angeles Morcillo-Parra, Maria; Gonzalez, Beatriz; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus; |
| Any: 2020 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Effect of several nutrients and environmental conditions on intracellular melatonin synthesis in saccharomyces cerevisiae |
| Autors: Morcillo-Parra MÁ; Beltran G; Mas A; Torija MJ |
| Any: 2020 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Viability-PCR allows monitoring yeast population dynamics in mixed fermentations including viable but non-culturable yeasts |
| Autors: Navarro Y; Torija MJ; Mas A; Beltran G |
| Any: 2020 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Nitrogen preferences during alcoholic fermentation of different non-saccharomyces yeasts of oenological interest |
| Autors: Roca-mesa H; Sendra S; Mas A; Beltran G; Torija M |
| Any: 2020 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Transcriptomic insights into the effect of melatonin in saccharomyces cerevisiae in the presence and absence of oxidative stress |
| Autors: Sunyer-Figueres M; Vázquez J; Mas A; Torija MJ; Beltran G |
| Any: 2020 Clau: Article |
| Revista: Antioxidants |
| País: N/D |
| Títol: Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast |
| Autors: Valera MJ; Zeida A; Boido E; Beltran G; Torija MJ; Mas A; Radi R; Dellacassa E; Carrau F |
| Any: 2020 Clau: Article |
| Revista: Yeast |
| País: N/D |
| Títol: A rapid method for selecting non-saccharomyces strains with a low ethanol yield |
| Autors: Zhu X; Navarro Y; Mas A; Torija MJ; Beltran G |
| Any: 2020 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae |
| Autors: Angeles Morcillo-Parra, Maria; Jose Valera, Maria; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus; |
| Any: 2019 Clau: Article |
| Revista: Frontiers In Microbiology |
| País: N/D |
| Títol: Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction |
| Autors: Cordente A; Schmidt S; Beltran G; Torija M; Curtin C |
| Any: 2019 Clau: Review |
| Revista: Applied Microbiology And Biotechnology |
| País: N/D |
| Títol: Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts |
| Autors: Fernandez-Cruz E; González B; Muñiz-Calvo S; Morcillo-Parra M; Bisquert R; Troncoso A; Garcia-Parrilla M; Torija M; Guillamón J |
| Any: 2019 Clau: Article |
| Revista: European Food Research And Technology |
| País: N/D |
| Títol: Determination of melatonin by a whole cell bioassay in fermented beverages |
| Autors: Morcillo-Parra M; Beltran G; Mas A; Torija M |
| Any: 2019 Clau: Article |
| Revista: Scientific Reports |
| País: N/D |
| Títol: Effect of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions. |
| Autors: Valera M, Morcillo-Parra M, Zagórska I, Mas A, Beltran G, Torija M |
| Any: 2019 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: The role of membrane lipid composition on the tolerance to oxidative stress on different wine yeasts |
| Autors: Vázquez J, Grillitsch K, Daum G, Mas A, Beltran G, Torija M |
| Any: 2019 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Llibres / Books |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Capítols de Llibre / Book chapters |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Títol: Microbiological Control as a Tool to Improve Wine Aroma and Quality |
| Autors: Mas A; Beltran G; Torija MJ |
| Any: 2022 Clau: Book Chapters |
| Altres Documents / Other documents |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Patents Sol.licitades / Patents |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Congressos / Conferences |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Autor/a: M.A. Morcillo, M.J. Valera, G. Beltran, A. Mas, M.J. Torija |
| Títol: Melatonin and glycolytic protein interactions in Saccharomyces cerevisiae |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2019 |
| Autor/a: Roca-Mesa, H., Mas, A., Torija, M.J., Beltran, G. |
| Títol: Non-Saccharomyces yeast nitrogen requirement during alcoholic fermentations |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2019 |
| Autor/a: Sunyer-Figueres, M., Mas, A., Beltran, G., Torija, M.J. |
| Títol: Role of bioactive compounds derived from aromatic aminoacids on yeast protection against stresses induced during the alcoholic fermentation |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2019 |
