Resultats - Torija Martínez, María Jesús
Torija Martínez, María Jesús
| Tesis Doctorals Dirigides / Theses |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: Optimizing craft beer production in the Basque Country: The impact of native yeasts and water quality |
| Autor: Iturricha Vélez Del Burgo, María Eugenia |
| Director: Torija Martínez, María Jesús |
| Universitat: N/D |
| Any: 2025 |
| País: N/D |
| Títol: Melatonin-protein interactions in yeast and their regularoty role in carbon metabolism |
| Autor: Martín Esteban, Sandra |
| Director: Beltran Casellas, Gemma; Torija Martínez, María Jesús |
| Universitat: N/D |
| Any: 2025 |
| País: N/D |
| Títol: Optimización del uso de levaduras no-Saccharomyces en fermentaciones mixtas: requerimientos nutricionales e interacciones microbianas. |
| Autor: Roca Mesa, Elena |
| Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma |
| Universitat: N/D |
| Any: 2022 |
| País: N/D |
| Títol: Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae |
| Autor: Mercè Sunyer Figueres |
| Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Publicacions en Revista / Papers |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: Melatonin-protein interactions are dependent on yeast carbon metabolism |
| Autors: Morcillo-Parra, MA; Martín-Esteban, S; Almellones, J; Mas, A; Beltran, G; Torija, MJ |
| Any: 2025 Clau: Article |
| Revista: Scientific Reports |
| País: N/D |
| Títol: Screening and characterization of indigenous Saccharomyces cerevisiae and non-Saccharomyces yeasts isolated from Sicilian vineyards |
| Autors: Fazio, NA; Pino, A; Foti, P; Esteve-Zarzoso, B; Randazzo, CL; Torija, MJ; Caggia, C |
| Any: 2024 Clau: Article |
| Revista: Food Bioscience |
| País: N/D |
| Títol: Profiling potential brewing yeast from forest and vineyard ecosystems |
| Autors: Iturritxa, E; Hill, AE; Torija, MJ |
| Any: 2023 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: The Potential of Wild Yeasts as Promising Biocontrol Agents against Pine Canker Diseases |
| Autors: Iturritxa, E; Mesanza, N; Torija, MJ |
| Any: 2023 Clau: Article |
| Revista: J Fungi (Basel) |
| País: N/D |
| Títol: Control microbiológico y la importancia de la biodiversidad en la vinificación |
| Autors: Albert Mas Barón; María Jesús Torija Martínez; Gemma Beltran Casellas; María del Carmen Portillo |
| Any: 2022 Clau: Article |
| Revista: La Semana Vitivinícola |
| País: N/D |
| Títol: Reducción de contenido de alcohol en vinos mediante levaduras seleccionadas y evolucionadas |
| Autors: Albert Mas Barón; Xiaolin Zhu; Yurena Navarro García; María Jesús Torija Martínez; Gemma Beltran Casellas |
| Any: 2022 Clau: Article |
| Revista: La Semana Vitivinícola |
| País: N/D |
| Títol: Importance of micronutrients and organic nitrogen in fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae |
| Autors: Roca-Mesa, H; Delgado-Yuste, E; Mas, A; Torija, MJ; Beltran, G |
| Any: 2022 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine |
| Autors: Gutiérrez-Escobar, R; Fernández-Marín, M; Richard, T; Fernández-Morales, A; Carbú, M; Cebrian-Tarancón, C; Torija, MJ; Puertas, B; Cantos-Villar, E |
| Any: 2021 Clau: Article |
| Revista: Food Control |
| País: N/D |
| Títol: Pectinatus spp. ¿ Unpleasant and recurrent brewing spoilage bacteria |
| Autors: Rodríguez-Saavedra, M; de Llano, DG; Beltran, G; Torija, MJ; Moreno-Arribas, MV |
| Any: 2021 Clau: Review |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Protective effects of melatonin on saccharomyces cerevisiae under ethanol stress |
| Autors: Sunyer-Figueres, M; Mas, A; Beltran, G; Torija, MJ |
| Any: 2021 Clau: Article |
| Revista: Antioxidants |
| País: N/D |
| Títol: Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation |
| Autors: Zhu, XL; Torija, MJ; Mas, A; Beltran, G; Navarro, Y |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Llibres / Books |
| 2021 | 2022 | 2023 | 2024 | 2025 |
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| Capítols de Llibre / Book chapters |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: Microbiological Control as a Tool to Improve Wine Aroma and Quality |
| Autors: Mas A; Beltran G; Torija MJ |
| Any: 2022 Clau: Book Chapters |
| Altres Documents / Other documents |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Patents Sol.licitades / Patents |
| 2021 | 2022 | 2023 | 2024 | 2025 |
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| Congressos / Conferences |
| 2021 | 2022 | 2023 | 2024 | 2025 |
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