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Resultats - Reguant Miranda, Cristina


Reguant Miranda, Cristina

Tesis Doctorals Dirigides / Theses 
2016 2017 2018 2019 2020
Títol: Characterization of oenococcus oeni and other lactic acid bacteria from the vine-wine ecosystem in priorat
Autor: Judit Franquès
Director: Araque Granados, Maria Isabel (Autor O Coautor) ; Bordons De Porrata- Doria, Albert (Autor O Coautor) ; Albert Bordons De Porrata-Doria; Maria Isabel Araque Granados; Cristina Reguant Miranda
Universitat: N/D
Any: 2018
País: N/D
Títol: Oenococcus oeni response to wine stress: role of glutathione and thioredoxin systems
Autor: Mar Margalef Català
Director: Reguant Miranda, Cristina (Autor O Coautor) ; Bordons De Porrata- Doria, Albert
Universitat: N/D
Any: 2016
País: N/D
Títol: Oenococcus oeni response to wine stress: role of glutathione and thioredoxin systems
Autor: Maria Del Mar Margalef Català
Director: Bordons De Porrata- Doria, Albert (Autor O Coautor); Reguant Miranda, Cristina (Autor O Coautor); Cristina Reguant Miranda (Director); Albert Bordons De Porrata-Doria
Universitat: N/D
Any: 2016
País: N/D
Publicacions en Revista / Papers 
2016 2017 2018 2019 2020
Títol: La fermentació malolàctica en ampolla dels vins escumosos: quins problemes genera i com es poden evitar?
Autors: Daniel Fernández; Cristina Reguant Miranda; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria
Any: 2020 Clau: Article
Revista: Ace: Revista D'enologia
País: N/D
Títol: La fermentación maloláctica en botella de los vinos espumosos: ¿qué problemas genera y cómo se pueden evitar?
Autors: Daniel Fernández; Cristina Reguant Miranda; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria; Fernando Zamora Martín
Any: 2020 Clau: Article
Revista: Ace: Revista De Enología
País: N/D
Títol: Effect of the inoculation strategy of non-Saccharomyces yeasts on wine malolactic fermentation
Autors: Martin-Garcia, Alba; Balmaseda, Aitor; Bordons, Albert; Reguant, Cristina
Any: 2020 Clau: Article
Revista: Oeno One
País: N/D
Títol: Impacto del uso de Levaduras no-Saccharomyces sobre la fermentación maloláctica del vino
Autors: Cristina Reguant Miranda; Aitor Balmaseda; Núria Ferrando; Albert Bordons de Porrata-Doria
Any: 2019 Clau: Article
Revista: Alimentaria (Madrid)
País: N/D
Títol: Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation
Autors: Balmaseda, Aitor; Bordons, Albert; Reguant, Cristina; Bautista-Gallego, Joaquin;
Any: 2018 Clau: Review
Revista: Frontiers In Microbiology
País: N/D
Títol: Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds
Autors: Breniaux M, Dutilh L, Petrel M, Gontier E, Campbell-Sills H, Deleris-Bou M, Krieger S, Teissedre PL, Jourdes M, Reguant C, Lucas P
Any: 2018 Clau: Article
Revista: Journal Of Applied Microbiology
País: N/D
Títol: Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)
Autors: Franquès J, Araque I, El Khoury M, Lucas P, Reguant C, Bordons A
Any: 2018 Clau: Article
Revista: Oeno One
País: N/D
Títol: Selection and characterization of autochthonous strains of \Oenococcus oeni\ for vinification in Priorat (Catalonia, Spain)
Autors: Judit Franquès; Maria Isabel Araque Granados; Mariette El Khoury; Patrick Lucas; Cristina Reguant Miranda; Albert Bordons de Porrata-Doria
Any: 2018 Clau: Article
Revista: Journal International Des Sciences De La Vigne Et Du Vin
País: N/D
Títol: Presence of Oenococcus oeni and other lactic acid bacteria in grapes and wines from Priorat (Catalonia, Spain).
Autors: Franque?s J, Albert Bordons, Cristina Reguant, Elisabet Palahi?, Isabel Araque, Mari?a del Carmen Portillo.
Any: 2017 Clau: Article
Revista: LWT - FOOD SCIENCE AND TECHNOLOGY
País: N/D
Títol: Presence of Oenococcus oeni and other lactic acid bacteria in grapes and wines from Priorat (Catalonia, Spain)
Autors: Franquès J; Araque I; Palahí E; Portillo M; Reguant C; Bordons A
Any: 2017 Clau: Article
Revista: Lwt-Food Science And Technology
País: N/D
Títol: Genetic and transcriptional study of glutathione metabolism in Oenococcus oeni
Autors: Margalef-Català M, Araque I, Bordons A, Reguant C
Any: 2017 Clau: Article
Revista: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
País: N/D
Títol: Identification of variable genomic regions related to stress response in Oenococcus oeni
Autors: Margalef-Català M, Felis GE, Reguant C, Stefanelli E, Torriani S, Bordons A
Any: 2017 Clau: Article
Revista: FOOD RESEARCH INTERNATIONAL
País: N/D
Títol: Variability in gene content and expression of the thioredoxin system in Oenococcus oeni
Autors: Margalef-Català M, Stefanelli E, Araque I, Wagner K, Felis GE, Bordons A, Torriani S, Reguant C
Any: 2017 Clau: Article
Revista: FOOD MICROBIOLOGY
País: N/D
Títol: Genetic and transcriptional study of glutathione metabolism in Oenococcus oeni
Autors: Margalef-Català M; Araque I; Bordons A; Reguant C
Any: 2017 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Identification of variable genomic regions related to stress response in Oenococcus oeni
Autors: Margalef-Català M; Felis G; Reguant C; Stefanelli E; Torriani S; Bordons A
Any: 2017 Clau: Article
Revista: Food Research International
País: N/D
Títol: Variability in gene content and expression of the thioredoxin system in Oenococcus oeni
Autors: Margalef-Català M; Stefanelli E; Araque I; Wagner K; Felis G; Bordons A; Torriani S; Reguant C
Any: 2017 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Arginine deiminase pathway genes and arginine degradation variability in Oenococcus oeni strains
Autors: Araque I., Gil J., Carreté R., Constantí M., Bordons A., Reguant C.
Any: 2016 Clau: Article
Revista: FOLIA MICROBIOLOGICA
País: N/D
Títol: Arginine deiminase pathway genes and arginine degradation variability in Oenococcus oeni strains
Autors: Araque I; Gil J; Carreté R; Constantí M; Bordons A; Reguant C
Any: 2016 Clau: Article
Revista: Folia Microbiologica
País: N/D
Títol: Transcriptomic and proteomic analysis of Oenococcus oeni adaptation to wine stress conditions
Autors: Margalef-Català M, Araque I, Bordons A, Reguant C, Bautista-Gallego J
Any: 2016 Clau: Article
Revista: FRONTIERS IN MICROBIOLOGY
País: N/D
Títol: Protective role of glutathione addition against wine-related stress in Oenococcus oeni
Autors: Margalef-Català M, Araque I, Weidmann S, Guzzo J, Bordons A, Reguant C
Any: 2016 Clau: Article
Revista: FOOD RESEARCH INTERNATIONAL
País: N/D
Títol: Transcriptomic and proteomic analysis of Oenococcus oeni adaptation to wine stress conditions
Autors: Margalef-Català M; Araque I; Bordons A; Reguant C; Bautista-Gallego J
Any: 2016 Clau: Article
Revista: Frontiers In Microbiology
País: N/D
Títol: Protective role of glutathione addition against wine-related stress in Oenococcus oeni
Autors: Margalef-Català M; Araque I; Weidmann S; Guzzo J; Bordons A; Reguant C
Any: 2016 Clau: Article
Revista: Food Research International
País: N/D
Títol: Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain)
Autors: Portillo M; Franquès J; Araque I; Reguant C; Bordons A
Any: 2016 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain)
Autors: Portillo Mdel C, Franquès J, Araque I, Reguant C, Bordons A
Any: 2016 Clau: Article
Revista: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
País: N/D
Llibres / Books 
2016 2017 2018 2019 2020
Capítols de Llibre / Book chapters 
2016 2017 2018 2019 2020
Altres Documents / Other documents 
2016 2017 2018 2019 2020
Patents Sol.licitades / Patents 
2016 2017 2018 2019 2020
Congressos / Conferences 
2016 2017 2018 2019 2020