saltar al contingut principal
Cercar
URV

Resultats - Ferrando Cogollos, Maria Montserrat


Ferrando Cogollos, Maria Montserrat

Tesis Doctorals Dirigides / Theses 
2021 2022 2023 2024 2025
Títol: Tailoring insect proteins for emulsification: modification approaches and applications
Autor: Ballon, Aurélie
Director: Güell Saperas, Maria Carmen; Ferrando Cogollos, Maria Montserrat
Universitat: N/D
Any: 2024
País: N/D
Títol: Membrane emulsification to encapsulate beet by-product extract and probiotic
Autor: Camelo Silva, Callebe
Director: Ferrando Cogollos, Maria Montserrat
Universitat: N/D
Any: 2024
País: N/D
Títol: Microfluidic Analysis of Emulsion Stability: Evaluating Native and Modified Lesser Mealworm Protein Concentrate
Autor: Jayakumar, Jitesh
Director: Güell Saperas, Maria Carmen; Ferrando Cogollos, Maria Montserrat
Universitat: N/D
Any: 2024
País: N/D
Títol: Emulsion-based encapsulation systems stabilized with insect proteins: production with premix microporous emulsification
Autor: Junjing Wang
Director: Carme Güell Saperas; Montserrat Ferrando
Universitat: N/D
Any: 2021
País: N/D
Títol: Emulsion-based encapsulation systems stabilized with insect proteins: Production with premix microporous emulsification
Autor: Wang, Junjing
Director: Ferrando Cogollos, Maria Montserrat; Güell Saperas, Maria Carmen
Universitat: N/D
Any: 2021
País: N/D
Publicacions en Revista / Papers 
2021 2022 2023 2024 2025
Títol: Physical and oxidative stability of 5 % fish oil-in-water emulsions stabilized with lesser mealworm (Alphitobius diaperinus larva) protein hydrolysates pretreated with ultrasound and pulsed electric fields
Autors: Ballon, Aurelie; Queiroz, Lucas Sales; de Lamo-Castellvi, Silvia; Guell, Carme; Ferrando, Montse; Jacobsen, Charlotte; Yesiltas, Betul
Any: 2025 Clau: Article
Revista: Food Chemistry
País: N/D
Títol: High internal phase emulsions stabilized by insect proteins: A path to 3D printable fat analogues
Autors: Ballon, Aurelie; Sessa, Sarah; Cito, Salvatore; de Lamo-Castellvi, Silvia; Guell, Carme; Ferrando, Montse
Any: 2025 Clau: Article
Revista: Food Hydrocolloids
País: N/D
Títol: Lesser mealworm (Alphitobius diaperinus) protein concentrate conjugated with tannic acid improves the oxidative stability of W1/O/W2 emulsions loaded with beet by-product extract and linseed oil
Autors: Camelo-Silva, Callebe; Ballon, Aurelie; Ranasinghe, Madushika K; Verruck, Silvani; Ambrosi, Alan; Di Luccio, Marco; Guell, Carme; Ferrando, Montserrat
Any: 2025 Clau: Article
Revista: Food Chemistry
País: N/D
Títol: Rapid Determination of Insect Lipids and Their Fatty Acid Profile in Dough Using Handheld and Portable Infrared Spectrometers
Autors: Mendez-Sanchez, Carmen; Ranasinghe, Madushika K; Gueell, Carme; Ferrando, Montserrat; Rodriguez-Saona, Luis; de Lamo Castellvi, Silvia
Any: 2025 Clau: Article
Revista: Food And Bioprocess Technology
País: N/D
Títol: Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers
Autors: Ballon, A; de Lamo-Castellví, S; Güell, C; Ferrando, M; Romero, MP; Rodriguez-Saona, LE
Any: 2024 Clau: Article
Revista: Food Chemistry
País: N/D
Títol: Rheological and Textural Characterisation of Chickpea Dough and Baked 3D-Printed Snacks Enriched with Alphitobius diaperinus and Locusta migratoria Powders
Autors: Garcia-Gutiérrez, N; Ferrando, M; Gueell, C; Méndez, C; de Lamo-Castellvi, S; Salvador, A; Sanz, T
Any: 2024 Clau: Article
Revista: Food And Bioprocess Technology
País: N/D
Títol: Prediction of fat content in edible insect powders using handheld FT-IR spectroscopic devices
Autors: Mendez-Sanchez, C; Güell, MC; Ferrando, M; Jimenez-Flores, R; Castellvi, SD; Rodriguez-Saona, L; Domingo, JC
Any: 2024 Clau: Article
Revista: Lwt-Food Science And Technology
País: N/D
Títol: Lesser mealworm (A. diaperinus) protein as a replacement for dairy proteins in the production of O/W emulsions: Droplet coalescence studies using microfluidics under controlled conditions
Autors: Jayakumar, J; Ballon, A; de Lamo-Castellví, S; Güell, C; Ferrando, M; Pallarès, J; Vernet, A
Any: 2023 Clau: Article
Revista: Food Research International
País: N/D
Títol: Linking processing to formulation in dynamic membranes of tunable pore size for lemon oil emulsions
Autors: Kaade, W; Ferrando, M; de Lamo-Castellví, S; Güll, C
Any: 2023 Clau: Article
Revista: Journal Of Food Engineering
País: N/D
Títol: Ultrafiltration of Black Soldier Fly (Hermetia illucens) and Mealworm (Tenebrio molitor) Protein Concentrates to Enhance Emulsifying and Foaming Properties
Autors: Ranasinghe, MK; Ballon, A; de Lamo-Castellví, S; Ferrando, M; Güell, C
Any: 2023 Clau: Article
Revista: Membranes
País: N/D
Títol: Complexed Biopolymer of Whey Protein and Carboxymethyl Cellulose to Enhance the Chemical Stability of Lemon Oil-in-Water Emulsions
Autors: Kaade, W; Méndez-Sánchez, C; Guell, C; De Lamo-Castellví, S; Ferrando, M; Mestres, M
Any: 2022 Clau: Article
Revista: Acs Food Science And Technology
País: N/D
Títol: ATR-FTIR Spectroscopy Combined with Multivariate Analysis Successfully Discriminates Raw Doughs and Baked 3D-Printed Snacks Enriched with Edible Insect Powder
Autors: García-Gutiérrez, N; Mellado-Carretero, J; Bengoa, C; Wang, JJ; Ferrando, M; Güell, C; de Lamo-Castellví, S; Salvador, A; Sanz, T
Any: 2021 Clau: Article
Revista: Foods
País: N/D
Títol: Polyphenol loaded w1/o/w2 emulsions stabilized with lesser mealworm (Alphitobius diaperinus) protein concentrate produced by membrane emulsification: Stability under simulated storage, process, and digestion conditions
Autors: Wang, JJ; Ballon, A; de Lamo-Castellvi, S; Ferrando, M; Guell, C; Schroen, K
Any: 2021 Clau: Article
Revista: Foods
País: N/D
Títol: Black Soldier Fly (Hermetia illucens) Protein Concentrates as a Sustainable Source to Stabilize O/W Emulsions Produced by a Low-Energy High-Throughput Emulsification Technology
Autors: Wang, JJ; Jayakumar, J; De Lamo-Castellví, S; Ferrando, M; Güell, C; Jousse, M; Fernández-Arteaga, A
Any: 2021 Clau: Article
Revista: Foods
País: N/D
Llibres / Books 
2021 2022 2023 2024 2025
Capítols de Llibre / Book chapters 
2021 2022 2023 2024 2025
Altres Documents / Other documents 
2021 2022 2023 2024 2025
Patents Sol.licitades / Patents 
2021 2022 2023 2024 2025
Congressos / Conferences 
2021 2022 2023 2024 2025
Autor/a: FERRANDO COGOLLOS, MARIA MONTSERRAT; FONT CAPAFONS, JOSÉ; KATAKIS, IOANIS; ACEÑA MUÑOZ, LAURA; HERRERO SABARTÉS, JUAN; GÜELL SAPERAS, MARIA CARMEN; GAVALDÀ CASADO, JORDI; DE LAMO CASTELLVI, SILVIA
Títol: Evaluación de las competencias transversales de los graduados en Ingeniería Química e Ingeniería de Bioprocesos Alimentarios: Plan piloto para inferir el nivel alcanzado en el grado a partir de los resultados obtenidos en cuatro asignaturas
Congrés/acte: Vi Congreso De Innovación Docente En Ingeniería Química
Congrés/acte: Speaker
Any: 2022
Autor/a: Montse Ferrando, Josep Font, Ioanis Katakis, Laura Aceña, Joan Herrero, Carme Güell, Jordi Gavaldà, Sílvia de Lamo
Títol: Evaluación de las competencias transversales de los graduados en Ingeniería Química e Ingeniería de Bioprocesos Alimentarios: Plan piloto para inferir el nivel alcanzado en el grado a partir de los resultados obtenidos en cuatro asignaturas
Congrés/acte: N/D
Congrés/acte: Speaker
Any: 2022