Resultats - NanoFoods
NanoFoods
| Tesis Doctorals Dirigides / Theses |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Títol: Analysis of the Effects of Severe Weather with the COAWST- Model Comparing Coupled and Decoupled Simulations, as well as Using Machine Learning Algorithms to Predict the Impact on Populations |
| Autor: Iglesias Deutú, Jordi |
| Director: Salueña Pérez, Clara; Cuesta Romeo, Ildefonso |
| Universitat: N/D |
| Any: 2023 |
| País: N/D |
| Títol: Unraveling the Dynamics and Equilibrium Behavior of Pure and Mixed Micelles: Insights from Microscopic coarse-grain modeling |
| Autor: Pantelidou, Maria |
| Director: Bonet Avalos, José; Mackie Walker, Allan Donald |
| Universitat: N/D |
| Any: 2023 |
| País: N/D |
| Títol: Unraveling the Dynamics and Equilibrium Behavior of Pure and Mixed Micelles: Insights from Microscopic coarse-grain modeling |
| Autor: Pantelidou, Maria |
| Director: Bonet Avalos, José; Mackie Walker, Allan Donald |
| Universitat: N/D |
| Any: 2023 |
| País: N/D |
| Títol: Meshfree Methods: Moving Beyond the Cumulan! Lattice Boltzmann Method |
| Autor: Gorakifard, Mohsen |
| Director: Cuesta Romeo, Ildefonso; Salueña Pérez, Clara |
| Universitat: N/D |
| Any: 2023 |
| País: N/D |
| Títol: Evaluation of portable vibrational spectroscopy equipment combined with multivariate analysis for food applications |
| Autor: Mellado Carretero, Jorge |
| Director: De Lamo Castellvi, Silvia |
| Universitat: N/D |
| Any: 2022 |
| País: N/D |
| Títol: Emulsion-based encapsulation systems stabilized with insect proteins: Production with premix microporous emulsification |
| Autor: Wang, Junjing |
| Director: Ferrando Cogollos, Maria Montserrat; Güell Saperas, Maria Carmen |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Emulsion-based encapsulation systems stabilized with insect proteins: Production with premix microporous emulsification |
| Autor: Wang, Junjing |
| Director: Ferrando Cogollos, Maria Montserrat; Güell Saperas, Maria Carmen |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Emulsion-based encapsulation systems stabilized with insect proteins: production with premix microporous emulsification |
| Autor: Junjing Wang |
| Director: Carme Güell Saperas; Montserrat Ferrando |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Emulsion-based encapsulation systems stabilized with insect proteins: production with premix microporous emulsification |
| Autor: Junjing Wang |
| Director: Carme Güell Saperas; Montserrat Ferrando |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Low-energy high-throughput microporous emulsification for lemon oil encapsulation |
| Autor: Wael Kaade |
| Director: Carme Güell Saperas; Montserrat Ferrando |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Títol: Low-energy high-throughput microporous emulsification for lemon oil encapsulation |
| Autor: Wael Kaade |
| Director: Carme Güell Saperas; Montserrat Ferrando |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Títol: Low-energy high-throughput microporous emulsification for lemon oil encapsulation |
| Autor: Kaade, Wael |
| Director: Rodríguez Campillo, María José; Ferrando Cogollos, Maria Montserrat; Güell Saperas, Maria Carmen |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Títol: Low-energy high-throughput microporous emulsification for lemon oil encapsulation |
| Autor: Kaade, Wael |
| Director: Rodríguez Campillo, María José; Ferrando Cogollos, Maria Montserrat; Güell Saperas, Maria Carmen |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Publicacions en Revista / Papers |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Títol: Metabolic Fingerprinting for the Diagnosis of Clinically Similar Long COVID and Fibromyalgia Using a Portable FT-MIR Spectroscopic Combined with Chemometrics |
| Autors: Hackshaw KV; Yao S; Bao H; de Lamo Castellvi S; Aziz R; Nuguri SM; Yu L; Osuna-Diaz MM; Brode WM; Sebastian KR; Giusti MM; Rodriguez-Saona L |
| Any: 2023 Clau: Article |
| Revista: Biomedicines |
| País: N/D |
| Títol: Analysis and comparison of coupled and uncoupled simulations with the COAWST model during the Gloria Storm (January 2020) in the northwestern Mediterranean Sea |
| Autors: Iglesias J; Cuesta I; Salueña C; Moré J; Solé J |
| Any: 2023 Clau: Article |
| Revista: Environmental Modelling & Software |
| País: N/D |
| Títol: Lesser mealworm (A. diaperinus) protein as a replacement for dairy proteins in the production of O/W emulsions: Droplet coalescence studies using microfluidics under controlled conditions |
| Autors: Jayakumar, J; Ballon, A; Pallarès, J; Vernet, A; de Lamo-Castellví, S; Güell, C; Ferrando, M |
| Any: 2023 Clau: Article |
| Revista: Food Research International |
| País: N/D |
| Títol: Analysis and comparison of coupled and uncoupled simulations with the COAWST model during the Gloria Storm (January 2020) in the northwestern Mediterranean Sea |
| Autors: Jordi Iglesias, Ildefonso Cuesta, Clara Salueña, Jordi Moré, Jordi Solé |
| Any: 2023 Clau: Article |
| Revista: Environmental Modelling & Software |
| País: N/D |
| Títol: Linking processing to formulation in dynamic membranes of tunable pore size for lemon oil emulsions |
| Autors: Kaade, W; Ferrando, M; de Lamo-Castellví, S; Güll, C |
| Any: 2023 Clau: Article |
| Revista: Journal Of Food Engineering |
| País: N/D |
| Títol: Transport coefficients from Einstein¿Helfand relations using standard and energy-conserving dissipative particle dynamics methods |
| Autors: Malaspina, DC.; Lísal, M.; Larentzos, JP.; Brennan, JK.; Mackie, AD.; Avalos, JBonet |
| Any: 2023 Clau: Article |
| Revista: Physical Chemistry Chemical Physics |
| País: N/D |
| Títol: Transport coefficients from Einstein-Helfand relations using standard and energy-conserving dissipative particle dynamics methods |
| Autors: Malaspina, DC; Lisal, M; Larentzos, JP; Brennan, JK; Mackie, AD; Avalos, JB |
| Any: 2023 Clau: Article |
| Revista: Physical Chemistry Chemical Physics |
| País: N/D |
| Títol: Ultrafiltration of Black Soldier Fly (Hermetia illucens) and Mealworm (Tenebrio molitor) Protein Concentrates to Enhance Emulsifying and Foaming Properties |
| Autors: Ranasinghe, MK; Ballon, A; de Lamo-Castellví, S; Ferrando, M; Güell, C |
| Any: 2023 Clau: Article |
| Revista: Membranes |
| País: N/D |
| Títol: Ultrafiltration of Black Soldier Fly (Hermetia illucens) and Mealworm (Tenebrio molitor) Protein Concentrates to Enhance Emulsifying and Foaming Properties |
| Autors: Ranasinghe, Madushika; Ballon, Aurélie; de Lamo-Castellví, Sílvia; Ferrando, Montserrat; Güell, Carme |
| Any: 2023 Clau: Article |
| Revista: Membranes |
| País: N/D |
| Títol: Generalized Energy-Conserving Dissipative Particle Dynamics with Mass Transfer. Part 1: Theoretical Foundation and Algorithm |
| Autors: Avalos JB; Lísal M; Larentzos JP; Mackie AD; Brennan JK |
| Any: 2022 Clau: Article |
| Revista: Journal Of Chemical Theory And Computation |
| País: N/D |
| Títol: Complexed Biopolymer of Whey Protein and Carboxymethyl Cellulose to Enhance the Chemical Stability of Lemon Oil-in-Water Emulsions |
| Autors: Kaade W; Méndez-Sánchez C; Güell C; De Lamo-Castellví S; Mestres M; Ferrando M |
| Any: 2022 Clau: Article |
| Revista: Acs Food Science And Technology |
| País: N/D |
| Títol: Generalized Energy-Conserving Dissipative Particle Dynamics with Mass Transfer. Part 2: Applications and Demonstrations |
| Autors: Lisal, M; Avalos, JB; Larentzos, JP; Mackie, AD; Brennan, JK |
| Any: 2022 Clau: Article |
| Revista: Journal Of Chemical Theory And Computation |
| País: N/D |
| Títol: Generalized Energy-Conserving Dissipative Particle Dynamics with Reactions |
| Autors: Lísal M; Larentzos JP; Avalos JB; Mackie AD; Brennan JK |
| Any: 2022 Clau: Article |
| Revista: Journal Of Chemical Theory And Computation |
| País: N/D |
| Títol: Universal Scaling for the Exit Dynamics of Block Copolymers from Micelles at Short and Long Time Scales |
| Autors: Pantelidou MS; García Daza FA; Avalos JB; Mackie AD |
| Any: 2022 Clau: Article |
| Revista: Macromolecules |
| País: N/D |
| Títol: Generalized energy-conserving dissipative particle dynamics revisited: Insight from the thermodynamics of the mesoparticle leading to an alternative heat flow model |
| Autors: Bonet Avalos J; Lísal M; Larentzos JP; Mackie AD; Brennan JK |
| Any: 2021 Clau: Article |
| Revista: Physical Review e |
| País: N/D |
| Títol: ATR-FTIR Spectroscopy Combined with Multivariate Analysis Successfully Discriminates Raw Doughs and Baked 3D-Printed Snacks Enriched with Edible Insect Powder |
| Autors: Garcia-Gutierrez, Nerea; Mellado-Carretero, Jorge; Bengoa, Christophe; Salvador, Ana; Sanz, Teresa; Wang, Junjing; Ferrando, Montse; Guell, Carme; de Lamo-Castellvi, Silvia; |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Acoustic wave propagation and its application to fluid structure interaction using the Cumulant Lattice Boltzmann Method |
| Autors: Gorakifard M; Cuesta I; Salueña C; Kian Far E |
| Any: 2021 Clau: Article |
| Revista: Computers & Mathematics With Applications |
| País: N/D |
| Títol: Analysis of Aeroacoustic Properties of the Local Radial Point Interpolation Cumulant Lattice Boltzmann Method |
| Autors: Gorakifard, Mohsen; Saluena, Clara; Cuesta, Ildefonso; Far, Ehsan Kian; |
| Any: 2021 Clau: Article |
| Revista: Energies |
| País: N/D |
| Títol: Application of hand-held near-infrared and Raman spectrometers in surface treatment authentication of cork stoppers |
| Autors: Mellado-Carretero J; Aykas DP; Puxeu M; Varela S; Rodriguez-Saona L; García-Gonzalo D; de Lamo-Castellví S |
| Any: 2021 Clau: Article |
| Revista: Food Packaging And Shelf Life |
| País: N/D |
| Títol: General isotropic micropolar fluid model in smoothed particle hydrodynamics |
| Autors: Souto-Iglesias, A.; Bonet Avalos, J.; Antuono, M.; Colagrossi, A.; |
| Any: 2021 Clau: Article |
| Revista: Physical Review e |
| País: N/D |
| Títol: Polyphenol loaded w1/o/w2 emulsions stabilized with lesser mealworm (Alphitobius diaperinus) protein concentrate produced by membrane emulsification: Stability under simulated storage, process, and digestion conditions |
| Autors: Wang J; Ballon A; Schroën K; de Lamo-Castellví S; Ferrando M; Güell C |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion Conditions |
| Autors: Wang, Junjing; Ballon, Aurélie; Schroën, Karin; de Lamo-Castellví, Sílvia; Ferrando, Montserrat; Güell, Carme |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Black Soldier Fly (Hermetia illucens) Protein Concentrates as a Sustainable Source to Stabilize O/W Emulsions Produced by a Low-Energy High-Throughput Emulsification Technology |
| Autors: Wang, Junjing; Jousse, Morane; Jayakumar, Jitesh; Fernandez-Arteaga, Alejandro; De Lamo-Castellvi, Silvia; Ferrando, Montserrat; Guell, Carme; |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Shear-viscosity-independent bulk-viscosity term in smoothed particle hydrodynamics |
| Autors: Bonet Avalos, Josep; Antuono, Matteo; Colagrossi, Andrea; Souto-Iglesias, Antonio; |
| Any: 2020 Clau: Article |
| Revista: Physical Review e |
| País: N/D |
| Títol: Synchronization of life cycles by collective transport and emergence of supercycles |
| Autors: Esipov, Sergei; Saluena, Clara; |
| Any: 2020 Clau: Article |
| Revista: Physical Review e |
| País: N/D |
| Títol: Dynamic membranes of tunable pore size for lemon oil encapsulation |
| Autors: Kaade W; Güell C; Ballon A; Mellado-Carretero J; De Lamo-Castellví S; Ferrando M |
| Any: 2020 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Phase behavior of gelatin/maltodextrin aqueous mixtures studied from a combined experimental and theoretical approach |
| Autors: Masullo, Fabrizio; Beldengrun, Yoran; Miras, Jonathan; Mackie, Allan D.; Esquena, Jordi; Avalos, Josep Bonet; |
| Any: 2020 Clau: Article |
| Revista: Fluid Phase Equilibria |
| País: N/D |
| Títol: Dimension-Controlled Dewetting in Hydrophobic Porous Nanocapsules |
| Autors: Melgar D; Zhou Q; Chakraborty S; Porcar L; Weinstock IA; Ávalos JB; Wu B; Bo C; Yin P |
| Any: 2020 Clau: Article |
| Revista: Journal Of Physical Chemistry c |
| País: N/D |
| Títol: Rapid discrimination and classification of edible insect powders using ATR-FTIR spectroscopy combined with multivariate analysis |
| Autors: Mellado-Carretero, J.; Garcia-Gutietzez, N.; Ferrando, M.; Guell, C.; Garcia-Gonzalo, D.; De Lamo-Castellvi, S.; |
| Any: 2020 Clau: Article |
| Revista: Journal Of Insects As Food And Feed |
| País: N/D |
| Títol: Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp |
| Autors: Wang J; Martínez-Hernández A; de Lamo-Castellví S; Romero MP; Kaade W; Ferrando M; Güell C |
| Any: 2020 Clau: Article |
| Revista: Journal Of Food Engineering |
| País: N/D |
| Títol: Generalised dissipative particle dynamics with energy conservation: density- and temperature-dependent potentials |
| Autors: Avalos JB, Lísal M, Larentzos JP, Mackie AD, Brennan JK. |
| Any: 2019 Clau: Article |
| Revista: PHYSICAL CHEMISTRY CHEMICAL PHYSICS |
| País: N/D |
| Títol: Generalised dissipative particle dynamics with energy conservation: Density- And temperature-dependent potentials |
| Autors: Avalos JB; Lísal M; Larentzos JP; Mackie AD; Brennan JK |
| Any: 2019 Clau: Article |
| Revista: Physical Chemistry Chemical Physics |
| País: N/D |
| Títol: Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evaluation of their stability and release |
| Autors: Estevez, Miriam; Guell, Carme; De Lamo-Castellvi, Silvia; Ferrando, Montserrat |
| Any: 2019 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evalutation of their stability and release |
| Autors: Estévez, Miriam, Güell, Carme, De Lamo-Castellví, Sílvia, Ferrando, Montserrat |
| Any: 2019 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: Low-energy high-throughput emulsification with nickel micro-sieves for essential oils encapsulation |
| Autors: Kaade W; Ferrando M; Khanmohammed A; Torras C; De Lamo-Castellví S; Güell C |
| Any: 2019 Clau: Article |
| Revista: Journal Of Food Engineering |
| País: N/D |
| Títol: Attenuated Total Reflectance Fourier Transform Midinfrared Spectroscopy Combined with Multivariate Analysis, a Novel Approach to Monitor Maillard Reaction |
| Autors: Mellado-Carretero, Jorge; Kaade, Wael; Ferrando, Montserrat; Gueell, Carme; de Lamo-Castellvi, Silvia; |
| Any: 2019 Clau: Article |
| Revista: Journal Of Food Science |
| País: N/D |
| Títol: Blood flow in channel constrictions: a lattice-Boltzmann consistent comparison between Newtonian and non-Newtonian models |
| Autors: Orozco G, Gonzalez-Hidalgo C, Mackie A, Diaz J, Roa Romero D |
| Any: 2019 Clau: Article |
| Revista: Journal Of Applied Fluid Mechanics |
| País: N/D |
| Títol: Determination of nutrient supplementation by means of ATR-FTIR spectroscopy during wine fermentation |
| Autors: Puxeu M; Andorra I; De Lamo-Castellví S; Ferrer-Gallego R |
| Any: 2019 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: A review of in situ real-time monitoring techniques for membrane fouling in the biotechnology, biorefinery and food sectors |
| Autors: Rudolph G; Virtanen T; Ferrando M; Güell C; Lipnizki F; Kallioinen M |
| Any: 2019 Clau: Review |
| Revista: Journal Of Membrane Science |
| País: N/D |
| Llibres / Books |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Capítols de Llibre / Book chapters |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Altres Documents / Other documents |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Patents Sol.licitades / Patents |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Congressos / Conferences |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Autor/a: Colella, G; Mackie, AD; Larentzos, JP; Brennan, JK; Lísal, M; Bonet Avalos, J |
| Títol: Generalised Energy-Conserving Dissipative Particle Dynamics with Mass Transfer: Coupling between Energy and Mass Exchange |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2023 |
| Autor/a: Clara Salueña; Sergei Esipov |
| Títol: Synchronous behavior of crops: Alternate bearing strategies of adaptation |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2022 |
| Autor/a: FERRANDO COGOLLOS, MARIA MONTSERRAT; FONT CAPAFONS, JOSÉ; KATAKIS, IOANIS; ACEÑA MUÑOZ, LAURA; HERRERO SABARTÉS, JUAN; GÜELL SAPERAS, MARIA CARMEN; GAVALDÀ CASADO, JORDI; DE LAMO CASTELLVI, SILVIA |
| Títol: Evaluación de las competencias transversales de los graduados en Ingeniería Química e Ingeniería de Bioprocesos Alimentarios: Plan piloto para inferir el nivel alcanzado en el grado a partir de los resultados obtenidos en cuatro asignaturas |
| Congrés/acte: Vi Congreso De Innovación Docente En Ingeniería Química |
| Congrés/acte: Speaker |
| Any: 2022 |
| Autor/a: Malaspina, DC; Lísal, M; Larentzos, JP; Brennan, JK; Mackie AD; Bonet Avalos, J |
| Títol: Einstein-Helfand relations in Dissipative Particle Dynamics with Energy conservation |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2022 |
| Autor/a: Montse Ferrando, Josep Font, Ioanis Katakis, Laura Aceña, Joan Herrero, Carme Güell, Jordi Gavaldà, Sílvia de Lamo |
| Títol: Evaluación de las competencias transversales de los graduados en Ingeniería Química e Ingeniería de Bioprocesos Alimentarios: Plan piloto para inferir el nivel alcanzado en el grado a partir de los resultados obtenidos en cuatro asignaturas |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2022 |
| Autor/a: Souto-Iglesias, A; Bonet Avalos, J; Antuono, M; Colagrossi, A |
| Títol: Lagrangian methods in SPH for complex systems |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2022 |
| Autor/a: Josep Bonet Avalos |
| Títol: Generalised Energy-Conserving Dissipative Particle Dynamics: a coarse-grained method to simulate complex fluids through a locally defined fluctuating thermodynamics. |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2021 |
| Autor/a: Josep Bonet Avalos |
| Títol: Generalised Energy-Conserving Dissipative Particle Dynamics: a coarse-grained method to simulate complex fluids through a locally defined fluctuating thermodynamics.Generalised Energy-Conserving Dissipative Particle Dynamics: a coarse-grained method to tackle simulations of complex fluids |
| Congrés/acte: N/D |
| Congrés/acte: Invited paper |
| Any: 2020 |
| Autor/a: Kaade, W., Wang, J. Ferrando, M., de Lamo-Castellví, S., Güell, C. |
| Títol: Benefits and limitations of microporous emulsification for aroma encapsulation with conventional and new emulsifiers |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2020 |
| Autor/a: García-Guitiérrez, N., Mellado-Carretero, J., Salvador, A., Sanz, T., Ferrando, M., Güell, C., de Lamo-Castellví, S. |
| Títol: Attenuated total reflected infrared spectroscopy combined with multivariate analysis. A novel tool for insect food product design |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2019 |
| Autor/a: Gorakifard, Mohsen; Cuesta, Ildefonso; Salueña, Clara; Kian far, Ehsan |
| Títol: Acoustical analysis of fluid structure interaction using the Cumulant lattice Boltzmann method |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2019 |
| Autor/a: Junjing Wang, Sílvia De Lamo-Castellví, Montserrat Ferrando, Carme Güell |
| Títol: Proteins from Black Soldier Fly (Hermetia illucens) as emulsifiers in oil-in-water emulsions produced by premix emulsification |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2019 |
| Autor/a: Mellado-Carretero, J., García-Guitiérrez, N., Ferrando, M., Güell, C., de Lamo-Castellví, S. |
| Títol: Fast authentication of edible insect flours by IR spectroscopy and multivariate analysis |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2019 |
| Autor/a: Wang, J., de Lamo-Castellví, S., Ferrando, M., Güell, C. |
| Títol: Proteins from black soldier fly (Hermetia illucens) as emulsifiers in oil-in-water emulsions produced by premix emulsification |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2019 |
