Resultats - Chemometrics and Sensorics for Analytical Solutions
Chemometrics and Sensorics for Analytical Solutions
| Tesis Doctorals Dirigides / Theses |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: Engineering novel electronics for the new smart sensing paradigm. From sensor to end-user in a hyperconnected world |
| Autor: Andreo Acosta, Andrés Alberto |
| Director: Blondeau, Pascal Jean Claude Leon; Andrade, Francisco Javier |
| Universitat: N/D |
| Any: 2025 |
| País: N/D |
| Títol: Organic Electrochemical Transistor Arrays for Advanced Point-of-Need Diagnostics |
| Autor: Dasca Beneito, Ariadna |
| Director: Andrade, Francisco Javier; Riu Rusell, Jordi |
| Universitat: N/D |
| Any: 2025 |
| País: N/D |
| Títol: Development of chemometric methods for spectroscopic analysis in agri-food systems |
| Autor: Ezenarro Garate, Jokin |
| Director: Boqué Martí, Ricard; Busto Busto, Olga |
| Universitat: N/D |
| Any: 2025 |
| País: N/D |
| Títol: Aroma y Origen: Análisis de Descriptores Sensoriales y Perfiles Volátiles en AOVE. Implicaciones para la Diferenciación de las DOP Catalanas |
| Autor: García Pizarro, Ángel |
| Director: Aceña Muñoz, Laura; Mestres Solé, Maria Montserrat |
| Universitat: N/D |
| Any: 2025 |
| País: N/D |
| Títol: Simplifying electrochemical sensing: Novel configurations for distributed analysis |
| Autor: Clua Estivill, Marc |
| Director: Blondeau, Pascal Jean Claude Leon; Andrade, Francisco Javier |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Evaluation of Beer Sensory Quality and Shelf Life Stability Using Multivariate Analysis Techniques |
| Autor: De Lima E Silva, Ana Carolina |
| Director: Boqué Martí, Ricard; Aceña Muñoz, Laura; Mestres Solé, Maria Montserrat |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Determination of diesel properties by infrared spectroscopy and multivariate calibration |
| Autor: Rodriguez Barrios, Maria Suliany |
| Director: Ferré Baldrich, Joan |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Development and validaton of multivariate strategies for food quality control. |
| Autor: Rovira Garrido, Glòria |
| Director: Callao Lasmarias, María Pilar; Ruisanchez Capelastegui, María Iciar |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Novel applications of NIR spectroscopy for the optimization of monogastric animal diets |
| Autor: Cruz Conesa, Andrés |
| Director: Ferré Baldrich, Joan; Ruisanchez Capelastegui, María Iciar |
| Universitat: N/D |
| Any: 2023 |
| País: N/D |
| Títol: Quantifying variability in grape and wine quality: a multivariate analysis perspective |
| Autor: Schorn García, Daniel |
| Director: Boqué Martí, Ricard; Giussani, Barbara; Mestres Solé, Maria Montserrat |
| Universitat: N/D |
| Any: 2023 |
| País: N/D |
| Títol: Organic electrochemical devices for decentralized healthcare applications |
| Autor: Ait Yazza, Adil |
| Director: Blondeau, Pascal Jean Claude Leon; Andrade, Francisco Javier |
| Universitat: N/D |
| Any: 2022 |
| País: N/D |
| Títol: Effect of agronomic and technological factors on the formation of ethyl esters in virgin olive oil in catalonia |
| Autor: Abdelaziz Boudebouz |
| Director: Ricard Boqué Martí; Agustí Romero Aroca; Montserrat Mestres |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Importancia de los procesos productivos en la composición química, la estabilidad y las características organolépticas del vino |
| Autor: Ana María Mislata |
| Director: Raúl Ferrer Gallego; Montserrat Mestres |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Effect of Agronomic and technological factors on the formation of ethyl esters in virgin olive oil in Cataluña |
| Autor: Boudebouz, Abdelaziz |
| Director: Boqué Martí, Ricard; Mestres Solé, Maria Montserrat |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Monitoring wine fermentation using ATR-MIR spectroscopy and chemometric techniques. |
| Autor: Cavaglia Pietro, Julieta |
| Director: Mestres Solé, Maria Montserrat; Boqué Martí, Ricard |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Monitoring wine fermentation using atr - mir spectroscopy and chemometric t echniques |
| Autor: Julieta Cavaglia Pietro |
| Director: Ricard Boqué Martí; Montserrat Mestres |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Importancia de los procesos productivos en la composición química, la estabilidad y las características organolépticas del vino |
| Autor: Mislata Rodríguez, Ana María |
| Director: Mestres Solé, Maria Montserrat |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Publicacions en Revista / Papers |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: Compact Paper-Based Quasi-Solid-State Organic Electrochemical Transistor (QSS-OECT) for Sensing Hydrogen Peroxide |
| Autors: Acosta, AAA; Blondeau, P; Andrade, FJ |
| Any: 2025 Clau: Article |
| Revista: Acs Applied Electronic Materials |
| País: N/D |
| Títol: A Paper-Based Ion-Selective Organic Electrochemical Transistor for Highly Sensitive Determination of Creatinine and Potassium |
| Autors: Beneito, AD; Acosta, AAA; Sierra, AF; Blondeau, P; Ballester, P; Riu, J; Andrade, FJ |
| Any: 2025 Clau: Article |
| Revista: Acs Omega |
| País: N/D |
| Títol: Determination of carbohydrate and lignin content in feedstuffs for monogastric animals using near-infrared spectroscopy |
| Autors: Cruz-Conesa, A; Knudsen, KEB; Ruisánchez, I; Ferré, J; Pérez-Vendrell, AM; Noel, SJ |
| Any: 2025 Clau: Article |
| Revista: Poultry Science |
| País: N/D |
| Títol: A paper-based organic electrochemical transistor array with a simplified configuration for simultaneous multi-ion detection |
| Autors: Dasca, A; Blondeau, P; Riu, J; Andrade, FJ |
| Any: 2025 Clau: Article |
| Revista: Talanta |
| País: N/D |
| Títol: NIR-HSI for the non-destructive monitoring of in-bag hazelnut oxidation |
| Autors: Ezenarro, J; Saouabi, I; García-Pizarro, A; Schorn-García, D; Mestres, M; Amigo, JM; Busto, O; Boqué, R |
| Any: 2025 Clau: Article |
| Revista: Spectrochimica Acta Part A-Molecular And Biomolecular Spectroscopy |
| País: N/D |
| Títol: Spectroscopic Analysis of Proximal Leaves as a Method for Studying Nectarine Ripening |
| Autors: Ezenarro, J; Schorn-Garcia, D; Garcia-Pizarro, A; Mestres, M; Acena, L; Busto, O; Boque, R |
| Any: 2025 Clau: Article |
| Revista: Acs Agricultural Science And Technology |
| País: N/D |
| Títol: How Are Chemometric Models Validated? A Systematic Review of Linear Regression Models for NIRS Data in Food Analysis |
| Autors: Ezenarro, J; Schorn-García, D |
| Any: 2025 Clau: Review |
| Revista: Journal Of Chemometrics |
| País: N/D |
| Títol: Quantification of spectral measurement errors to guide preprocessing method selection: A case study on cannabinoid prediction across multiple NIR instruments |
| Autors: Ezenarro, J; Schorn-García, D; Plans, M; Busto, O; Boqué, R |
| Any: 2025 Clau: Article |
| Revista: Analytica Chimica Acta |
| País: N/D |
| Títol: Improving Sensory Differentiation: Refining the 'Fruitiness' Descriptor in Extra Virgin Olive Oil |
| Autors: García-Pizarro, A; Romero, A; Schorn-García, D; Ezenarro, J; Mestres, M; Aceña, L |
| Any: 2025 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Interaction effects of fumaric acid, pH and ethanol on the growth of lactic and acetic acid bacteria in planktonic and biofilm states |
| Autors: García-Viñola, V; Ezenarro, J; Reguant, C; Rozès, N; Ferreira, MM |
| Any: 2025 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Understanding variability and calibration challenges in NIR miniaturized sensors: the impact of particle size and analytical session in almond powder analysis |
| Autors: Giussani, B; El Ghouch, SO; Monti, M; Riu, J |
| Any: 2025 Clau: Article |
| Revista: Measurement |
| País: N/D |
| Títol: From spectroscopic data variability to optimal preprocessing: leveraging multivariate error in almond powder adulteration of different grain size |
| Autors: Giussani, B; Monti, M; Riu, J |
| Any: 2025 Clau: Article |
| Revista: Analytical And Bioanalytical Chemistry |
| País: N/D |
| Títol: ESPECTROSCOPÍA DE INFRARROJO CERCANO (NIR) PARA EL ESTUDIO DE LA MADURACIÓN DE LA NECTARINA |
| Autors: Jokin Ezenarro; Daniel Schorn¿García; Montserrat Mestres; Laura Aceña; Olga Busto; Ricard Boqué |
| Any: 2025 Clau: Article |
| Revista: Actualidad Analítica |
| País: N/D |
| Títol: Exploration of a polymer responsive potentiometric biosensor for the detection of flagella and whole cell of Proteus mirabilis: proof-of-concept |
| Autors: Khan, MAR; Cervellera-Dominguez, A; Sales, MGF; Riu, J |
| Any: 2025 Clau: Article |
| Revista: Microchemical Journal |
| País: N/D |
| Títol: One-class modeling methodology to detect adulteration in Brazilian honey by portable near infrared spectroscopy based on the optimization of performance parameters |
| Autors: Miaw, CSW; Rovira, G; de Oliveira, LL; Andrade, MVO; Callao, MP; Ruisánchez, I; Sena, MM; de Souza, SVC |
| Any: 2025 Clau: Article |
| Revista: Microchemical Journal |
| País: N/D |
| Títol: Effects of Lacticaseibacillus casei fermentation on the physicochemical, nutritional, volatile, and sensory profile of synbiotic peach and grape juice during refrigerated storage |
| Autors: Prieto-Santiago, V; Aguiló-Aguayo, I; Mestres, M; Schorn-García, D; Ezenarro, J; Rico, D; Martín-Diana, AB; Anguera, M; Abadias, M |
| Any: 2025 Clau: Article |
| Revista: Applied Food Research |
| País: N/D |
| Títol: A semi-quantitative one-class partial least squares model for detecting honey adulteration using TD NMR spectroscopy |
| Autors: Rovira, G; Botelho, CSWM; de Oliveira, LL; Andrade, MVD; Santos, PM; Sena, MM; de Souza, SVC; Callao, MP; Ruisanchez, I |
| Any: 2025 Clau: Article |
| Revista: Journal Of Food Composition And Analysis |
| País: N/D |
| Títol: Influence of skin maceration and Torulaspora delbrueckii inoculation on white wine production: changes in fermentation dynamics and wine composition |
| Autors: Ruiz-de-Villa, C; García-Viñola, V; Schorn-García, D; Poblet, M; Bordons, A; Reguant, C; Rozès, N |
| Any: 2025 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Real-time determination of blend uniformity in veterinary products using near infrared (NIR) spectra |
| Autors: Tejada, ME; Boque, R |
| Any: 2025 Clau: Article |
| Revista: Vibrational Spectroscopy |
| País: N/D |
| Títol: A SERS-active plasmonic nanosensor-chemometrics platform reveals a biphasic zinc switch that controls breast-cancer metastasis |
| Autors: Zhou, T; Rodríguez-Barrios, S; Ruisánchez, I; Rivera-Gil, P |
| Any: 2025 Clau: Article |
| Revista: Biosensors & Bioelectronics |
| País: N/D |
| Títol: A highly sensitive ¿-AKBA-Ag-based fluorescent "turn off" chemosensor for rapid detection of abamectin in tomatoes |
| Autors: Ahmad, T; Mabood, F; Sarwar, R; Khan, A; Halim, SA; Rehman, NU; Csuk, R; Boque, R; Al-Harrasi, A |
| Any: 2024 Clau: Article |
| Revista: Green Processing And Synthesis |
| País: N/D |
| Títol: Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety |
| Autors: Boudebouz, A; Hermoso, JF; Marti, E; Ninot, A; Boqué, R; Mestres, M; Acena, L; Veneziani, G; Selvaggini, R; Servili, M; Romero, A |
| Any: 2024 Clau: Article |
| Revista: Frontiers In Plant Science |
| País: N/D |
| Títol: Yoghurt standardization using real-time NIR prediction of milk fat and protein content |
| Autors: Castro-Reigia, D; Ezenarro, J; Azkune, M; Ayesta, I; Ostra, M; Amigo, JM; Garcia, I; Ortiz, MC |
| Any: 2024 Clau: Article |
| Revista: Journal Of Food Composition And Analysis |
| País: N/D |
| Títol: Electrochemical Pixels: Semi-open electrochemical cells with a vertically stacked design |
| Autors: Estivill, MC; Baez, JF; Blondeau, P; Andrade, FJ |
| Any: 2024 Clau: Article |
| Revista: Biosensors & Bioelectronics |
| País: N/D |
| Títol: Ion-selective organic electrochemical transistors for the determination of potassium in clinical samples |
| Autors: Estivill, MC; Yazza, AA; Blondeau, P; Andrade, FJ |
| Any: 2024 Clau: Article |
| Revista: Sensors And Actuators B-Chemical |
| País: N/D |
| Títol: Measurement errors and implications for preprocessing in miniaturised near-infrared spectrometers: Classification of sweet and bitter almonds as a case of study |
| Autors: Ezenarro, J; Riu, J; Ahmed, HJ; Busto, O; Giussani, B; Boqué, R |
| Any: 2024 Clau: Article |
| Revista: Talanta |
| País: N/D |
| Títol: Characterisation of Position-Dependant Ripening Dynamics of Nectarines Using Near-Infrared Spectroscopy and ASCA |
| Autors: Ezenarro, J; Schorn-Garcia, D; Palou, A; Mestres, M; Aceña, L; Abadias, M; Aguiló-Aguayo, I; Busto, O; Boqué, R |
| Any: 2024 Clau: Article |
| Revista: Journal Of Chemometrics |
| País: N/D |
| Títol: ProSpecTool: A MATLAB toolbox for spectral preprocessing selection |
| Autors: Ezenarro, J; Schorn-García, D; Busto, O; Boqué, R |
| Any: 2024 Clau: Article |
| Revista: Chemometrics And Intelligent Laboratory Systems |
| País: N/D |
| Títol: Feasibility of Using Secondary Attributes in Sensory Analysis to Characterize Protected Designation of Origin of Olive Oil |
| Autors: García-Pizarro, A; Romero, A; Martí, E; Hermoso, JF; Ninot, A; Aceña, L; Mestres, M |
| Any: 2024 Clau: Article |
| Revista: Agronomy-Basel |
| País: N/D |
| Títol: Navigating the complexity: Managing multivariate error and uncertainties in spectroscopic data modelling |
| Autors: Giussani, B; Gorla, G; Ezenarro, J; Riu, J; Boqué, R |
| Any: 2024 Clau: Review |
| Revista: Trac-Trends In Analytical Chemistry |
| País: N/D |
| Títol: Analytical Chemistry Strategies in the Use of Miniaturised NIR Instruments: An Overview |
| Autors: Giussani, B; Gorla, G; Riu, J |
| Any: 2024 Clau: Review |
| Revista: Critical Reviews In Analytical Chemistry |
| País: N/D |
| Títol: Influence of the thickness of oak alternatives on the composition and quality of red wines |
| Autors: Gombau, Jordi; Sole-Clua, Ignasi; Sabate, Judit; Mena-Morales, Adela; Garcia-Romero, Esteban; Giordanengo, Thomas; Biolou, Thomas; Mourey, Nicolas; Cabanillas, Pedro; Fort, Francesca; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2024 Clau: Article |
| Revista: European Food Research And Technology |
| País: N/D |
| Títol: Comparison of ancestral and traditional methods for elaborating sparkling wines |
| Autors: Just-Borras, Arnau; Moroz, Ekaterina; Gimenez, Pol; Gombau, Jordi; Ribe, Elisa; Collado, Angels; Cabanillas, Pedro; Marangon, Matteo; Fort, Francesca; Canals, Joan M; Zamora, Fernando |
| Any: 2024 Clau: Article |
| Revista: Current Research In Food Science (Crfs) |
| País: N/D |
| Títol: Energy-Resolved Mass Spectrometry and Mid-Infrared Spectroscopy for Purity Assessment of a Synthetic Peptide Cyclised by Intramolecular Huisgen Click Chemistry |
| Autors: Maroto, Alicia; Boque, Ricard; Fouque, Dany Jeanne Dit; Memboeuf, Antony |
| Any: 2024 Clau: Article |
| Revista: Methods And Protocols |
| País: N/D |
| Títol: Radiological characterization related to lithology and risk assessment of bottled natural mineral water |
| Autors: Martínez, J; Peñalver, A; Riu, J; Aguilar, C; Borrull, F |
| Any: 2024 Clau: Article |
| Revista: Environmental Monitoring And Assessment |
| País: N/D |
| Títol: Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure |
| Autors: Rico, Daniel; Schorn-Garcia, Daniel; Acena, Laura; Garcia-Casas, Maria Jesus; Busto, Olga; Boque, Ricard; Mestres, Montserrat; Martin-Diana, Ana Belen |
| Any: 2024 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Analytical chemistry meets art: The transformative role of chemometrics in cultural heritage preservation |
| Autors: Riu, J; Giussani, B |
| Any: 2024 Clau: Article |
| Revista: Chemometrics And Intelligent Laboratory Systems |
| País: N/D |
| Títol: Applicability domain of a calibration model based on neural networks and infrared spectroscopy |
| Autors: Rodríguez-Barrios, MS; Ferré, J; Larrechi, MS; Ruiz, E |
| Any: 2024 Clau: Article |
| Revista: Chemometrics And Intelligent Laboratory Systems |
| País: N/D |
| Títol: Comparative analysis of the performance of different approaches for the adaptation of a calibration model for diesel analysis |
| Autors: Rodríguez-Barrios, S; Ruiz, E; Larrechi, MS; Ferré, J |
| Any: 2024 Clau: Article |
| Revista: Infrared Physics & Technology |
| País: N/D |
| Títol: A New Index to Detect Process Deviations Using IR Spectroscopy and Chemometrics Process Tools |
| Autors: Schorn-García, D; Ezenarro, J; Busto, O; Aceña, L; Boqué, R; Mestres, M; Giussani, B |
| Any: 2024 Clau: Article |
| Revista: Food And Bioprocess Technology |
| País: N/D |
| Títol: Air monitoring with passive samplers for volatile organic compounds in atmospheres close to petrochemical industrial areas. The case study of Tarragona (2019-2021) |
| Autors: Vallecillos, L; Riu, J; Marce, RM; Borrull, F |
| Any: 2024 Clau: Article |
| Revista: Atmospheric Pollution Research |
| País: N/D |
| Títol: Adaptation of the Folin-Ciocalteu and Fast Blue BB spectrophotometric methods to digital image analysis for the determination of total phenolic content: Reduction of reaction time, interferences and sample analysis |
| Autors: Zugazua-Ganado, M; Bordagaray, A; Ezenarro, J; Garcia-Arrona, R; Ostra, M; Vidal, M |
| Any: 2024 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: A Rapid Method to Predict Beer Shelf Life Using an MS-Based e-Nose |
| Autors: de Lima, Ana Carolina; Acena, Laura; Mestres, Montserrat; Boque, Ricard |
| Any: 2024 Clau: Article |
| Revista: Beverages |
| País: N/D |
| Títol: Multivariate Analysis of the Influence of Microfiltration and Pasteurisation on the Quality of Beer during Its Shelf Life |
| Autors: de Lima, Ana Carolina; Brandao, Luciana R; Botelho, Bruno G; Rosa, Carlos A; Acena, Laura; Mestres, Montserrat; Boque, Ricard |
| Any: 2024 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Rapid detection of pork gelatin in ice cream samples by using non-destructive FT-NIR spectroscopy and Partial least squares-discriminant analysis |
| Autors: Alsaqri SN; Mabood F; Boqué R; Jabeen F; Ahmad A; Hussain J; Sohail M; Syed MG; Melhi S; Shahzad A; Khan MN; Al-Amri I; Shah R; Din IU |
| Any: 2023 Clau: Article |
| Revista: Food Chemistry Advances |
| País: N/D |
| Títol: The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods ¿ Application to sliced cheeses |
| Autors: Arroyo-Cerezo, A; Jiménez-Carvelo, AM; González-Casado, A; Ruisánchez, I; Cuadros-Rodríguez, L |
| Any: 2023 Clau: Article |
| Revista: Food Control |
| País: N/D |
| Títol: Effect of Hopper Loading on the Formation of Alkyl Alcohols in Olive Fruits and Its Relationship with Sensory Quality Losses of Virgin Olive Oil |
| Autors: Boudebouz, Abdelaziz; Romero, Agusti; Hermoso, Juan-F; Boque, Ricard; Mestres, Montserrat |
| Any: 2023 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Seafood consumption as a source of exposure to high production volume chemicals: A comparison between catalonia and the Canary Islands |
| Autors: Castro, O; Borrull, S; Riu, J; Gimeno-Monforte, S; Montesdeoca-Esponda, S; Sosa-Ferrera, Z; Santana-Rodríguez, JJ; Pocurull, E; Borrull, F |
| Any: 2023 Clau: Article |
| Revista: Food And Chemical Toxicology |
| País: N/D |
| Títol: Selection of reference samples for updating multivariate calibration models used in the analysis of pig faeces |
| Autors: Cruz-Conesa, A; Ferré, J; Ruisánchez, I; Pérez-Vendrell, AM |
| Any: 2023 Clau: Article |
| Revista: Chemometrics And Intelligent Laboratory Systems |
| País: N/D |
| Títol: Analysing olive ripening with digital image RGB histograms |
| Autors: Ezenarro, J; García-Pizarro, A; Busto, O; de Juan, A; Boqué, R |
| Any: 2023 Clau: Article |
| Revista: Analytica Chimica Acta |
| País: N/D |
| Títol: J-Score: A new joint parameter for PLSR model performance evaluation of spectroscopic data |
| Autors: Ezenarro, Jokin; Schorn-Garcia, Daniel; Acena, Laura; Mestres, Montserrat; Busto, Olga; Boque, Ricard |
| Any: 2023 Clau: Article |
| Revista: Chemometrics And Intelligent Laboratory Systems |
| País: N/D |
| Títol: Miniaturized NIR Spectrometers in a Nutshell: Shining Light over Sources of Variance |
| Autors: Gorla, Giulia; Taborelli, Paolo; Ahmed, Hawbeer Jamal; Alamprese, Cristina; Grassi, Silvia; Boque, Ricard; Riu, Jordi; Giussani, Barbara |
| Any: 2023 Clau: Article |
| Revista: Chemosensors (Basel) |
| País: N/D |
| Títol: Multicentric and collaborative study of Spanish neurosurgical management of pediatric craniopharyngiomas: S-PedCPG.co |
| Autors: Iglesias S; Munarriz PM; Saceda J; Catalán-Uribarrena G; Miranda P; Vidal JM; Fustero D; Giménez-Pando J; Rius F |
| Any: 2023 Clau: Article |
| Revista: Neurocirugia |
| País: N/D |
| Títol: One-class model with two decision thresholds for the rapid detection of cashew nuts adulteration by other nuts |
| Autors: Rovira, G; Miaw, CSW; Martins, MLC; Sena, MM; de Souza, SVC; Callao, MP; Ruisánchez, I |
| Any: 2023 Clau: Article |
| Revista: Talanta |
| País: N/D |
| Títol: Data standardization strategy to correct the effect of seasonality in the authentication of virgin olive oil |
| Autors: Rovira, G; Ruisánchez, I; Callao, MP |
| Any: 2023 Clau: Article |
| Revista: Microchemical Journal |
| País: N/D |
| Títol: Spatially Offset Raman Spectroscopic (SORS) Analysis of Wine Alcoholic Fermentation: A Preliminary Study |
| Autors: Schorn-Garcia, Daniel; Ezenarro, Jokin; Acena, Laura; Busto, Olga; Boque, Ricard; Giussani, Barbara; Mestres, Montserrat |
| Any: 2023 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling |
| Autors: Schorn-Garcia, Daniel; Giussani, Barbara; Garcia-Casas, Maria Jesus; Rico, Daniel; Martin-Diana, Ana Belen; Acena, Laura; Busto, Olga; Boque, Ricard; Mestres, Montserrat |
| Any: 2023 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Methodologies based on ASCA to elucidate the influence of a subprocess: Vinification as a case of study |
| Autors: Schorn-García, D; Giussani, B; Busto, O; Aceña, L; Mestres, M; Boqué, R |
| Any: 2023 Clau: Article |
| Revista: Journal Of Chemometrics |
| País: N/D |
| Títol: Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis |
| Autors: de Lima, Ana Carolina; Acena, Laura; Mestres, Montserrat; Boque, Ricard |
| Any: 2023 Clau: Article |
| Revista: Molecules |
| País: N/D |
| Títol: Specific events during the year 2020 Western Mediterranean record-breaking storm Gloria: An integrated assessment based on models and observations |
| Autors: Alvarez-Fanjul, E; Gómez, BP; Alonso-Muñoyerro, MDA; Lorente, P; Sotillo, MG; Lin-Ye, J; Lecocq, RA; de la Serna, MRG; Rubio, SP; Clementi, E; Coppini, G; García-León, M; Fernandes, M; Valdecasas, JG; Valdecasas, JMG; Muñoz, DS; Rico, MYL; Mestres, M; Molina, R; Tintoré, J; Mourre, B; Masina, S; Mosso, C; Reyes, E; Santana, A |
| Any: 2022 Clau: Article |
| Revista: Journal Of Operational Oceanography |
| País: N/D |
| Títol: Combining computer vision and deep learning to classify varieties of Prunus dulcis for the nursery plant industry |
| Autors: Borraz-Martinez, Sergio; Simo, Joan; Gras, Anna; Mestre, Mariangela; Boque, Ricard; Tarres, Francesc |
| Any: 2022 Clau: Article |
| Revista: Journal Of Chemometrics |
| País: N/D |
| Títol: Varietal quality control in the nursery plant industry using computer vision and deep learning techniques |
| Autors: Borraz-Martinez, Sergio; Tarres, Francesc; Boque, Ricard; Mestre, Mariangela; Simo, Joan; Gras, Anna |
| Any: 2022 Clau: Article |
| Revista: Journal Of Chemometrics |
| País: N/D |
| Títol: An Overview of the Application of Multivariate Analysis to the Evaluation of Beer Sensory Quality and Shelf-Life Stability |
| Autors: Carolina de Lima, Ana; Acena, Laura; Mestres, Montserrat; Boque, Ricard |
| Any: 2022 Clau: Review |
| Revista: Foods |
| País: N/D |
| Títol: Detection of bacterial spoilage during wine alcoholic fermentation using ATR-MIR and MCR-ALS |
| Autors: Cavaglia, J; Garcia, SM; Roger, JM; Mestres, M; Boqué, R |
| Any: 2022 Clau: Article |
| Revista: Food Control |
| País: N/D |
| Títol: Potentiometric detection of creatinine in the presence of nicotine: Molecular recognition, sensing and quantification through multivariate regression |
| Autors: Corba, A; Sierra, AF; Blondeau, P; Giussani, B; Riu, J; Ballester, P; Andrade, FJ |
| Any: 2022 Clau: Article |
| Revista: Talanta |
| País: N/D |
| Títol: Use of visible-near infrared spectroscopy to predict nutrient composition of poultry excreta |
| Autors: Cruz-Conesa, A; Ferré, J; Pérez-Vendrell, AM; Callao, MP; Ruisánchez, I |
| Any: 2022 Clau: Article |
| Revista: Animal Feed Science And Technology |
| País: N/D |
| Títol: Controlled One-pot Synthesis of PdAg Nanoparticles and Their Application in the Semi-hydrogenation of Acetylene in Ethylene-rich Mixtures |
| Autors: Delgado, JA; Benkirane, O; Lachaux, S; Claver, C; Ferré, J; Curulla-Ferré, D; Godard, C |
| Any: 2022 Clau: Article |
| Revista: Chemnanomat |
| País: N/D |
| Títol: Unravelling error sources in miniaturized NIR spectroscopic measurements: The case study of forages |
| Autors: Gorla, G; Taiana, A; Boqu, R; Bani, P; Gachiuta, O; Giussani, B |
| Any: 2022 Clau: Article |
| Revista: Analytica Chimica Acta |
| País: N/D |
| Títol: Complexed Biopolymer of Whey Protein and Carboxymethyl Cellulose to Enhance the Chemical Stability of Lemon Oil-in-Water Emulsions |
| Autors: Kaade, W; Méndez-Sánchez, C; Guell, C; De Lamo-Castellví, S; Mestres, M; Ferrando, M |
| Any: 2022 Clau: Article |
| Revista: Acs Food Science And Technology |
| País: N/D |
| Títol: Influence of different types of LEDs lights on the formation of volatile sulfur compounds in white and rosé wines |
| Autors: Mislata, AM; Puxeu, M; Nadal, M; de Lamo, S; Mestres, M; Ferrer-Gallego, R |
| Any: 2022 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: Exploring the Analytical Complexities in Insect Powder Analysis Using Miniaturized NIR Spectroscopy |
| Autors: Riu, Jordi; Vega, Alba; Boque, Ricard; Giussani, Barbara |
| Any: 2022 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: In-depth chemometric strategy to detect up to four adulterants in cashew nuts by IR spectroscopic techniques |
| Autors: Rovira, G; Miaw, CSW; Martins, MLC; Sena, MM; de Souza, SVC; Ruisánchez, I; Callao, MP |
| Any: 2022 Clau: Article |
| Revista: Microchemical Journal |
| País: N/D |
| Títol: Multivariate qualitative methodology for semi-quantitative information. A case study: Adulteration of olive oil with sunflower oil |
| Autors: Ruisanchez, I; Rovira, G; Callao, MP |
| Any: 2022 Clau: Article |
| Revista: Analytica Chimica Acta |
| País: N/D |
| Títol: Acid number, viscosity and end-point detection in a multiphase high temperature polymerisation process using an online miniaturised MEMS Fabry-Pérot interferometer |
| Autors: Avila, C; Mantzaridis, C; Ferré, J; de Oliveira, RR; Kantojärvi, U; Rissanen, A; Krassa, P; de Juan, A; Muller, FL; Hunter, TN; Bourne, RA |
| Any: 2021 Clau: Article |
| Revista: Talanta |
| País: N/D |
| Títol: Characterization and Validation of a Platinum Paper-based Potentiometric Sensor for Glucose Detection in Saliva |
| Autors: Borràs-Brull, M; Blondeau, P; Riu, J |
| Any: 2021 Clau: Article |
| Revista: Electroanalysis |
| País: N/D |
| Títol: The Use of Conducting Polymers for Enhanced Electrochemical Determination of Hydrogen Peroxide |
| Autors: Borràs-Brull, M; Blondeau, P; Riu, J |
| Any: 2021 Clau: Review |
| Revista: Critical Reviews In Analytical Chemistry |
| País: N/D |
| Títol: Processing factors that affect the balance of alcohols and alkyl esters during ¿Arbequina¿ olive oil production: Separation and clarification steps |
| Autors: Boudebouz, A; Romero, A; Hermoso, JF; Boqué, R; Mestres, M |
| Any: 2021 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: A Paper-Based Potentiometric Platform for Determination of Water Hardness |
| Autors: Bouhoun, ML; Blondeau, P; Louafi, Y; Andrade, FJ |
| Any: 2021 Clau: Article |
| Revista: Chemosensors (Basel) |
| País: N/D |
| Títol: Paper-based Potentiometric Biosensor for Monitoring Galactose in Whole Blood |
| Autors: Bouri, M; Zuaznabar-Gardona, JC; Novell, M; Blondeau, P; Andrade, FJ |
| Any: 2021 Clau: Article |
| Revista: Electroanalysis |
| País: N/D |
| Títol: Chemometric strategies for authenticating extra virgin olive oils from two geographically adjacent Catalan protected designations of origin |
| Autors: Fort, A; Ruisánchez, I; Callao, MP |
| Any: 2021 Clau: Article |
| Revista: Microchemical Journal |
| País: N/D |
| Títol: Spectroscopic fingerprinting and chemometrics for the discrimination of Italian Emmer landraces |
| Autors: Foschi, M; Biancolillo, A; Vellozzi, S; Marini, F; D'Archivio, AA; Boqué, R |
| Any: 2021 Clau: Article |
| Revista: Chemometrics And Intelligent Laboratory Systems |
| País: N/D |
| Títol: Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments |
| Autors: Giussani, Barbara; Escalante-Quiceno, Alix Tatiana; Boque, Ricard; Riu, Jordi |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Direct analysis of Volumetric Absorptive Micro Sampling (VAMS) devices by ATR-FT-MIR and chemometric analysis: A new challenge |
| Autors: Gorla, G; Pasamontes, A; Rampazzi, L; Riu, J; Giussani, B |
| Any: 2021 Clau: Article |
| Revista: Microchemical Journal |
| País: N/D |
| Títol: Fabrication and modification of homemade paper-based electrode systems |
| Autors: Khan, MAR; Vieira, CAC; Riu, J; Sales, MGF |
| Any: 2021 Clau: Article |
| Revista: Talanta |
| País: N/D |
| Títol: Effect of the addition of non-Saccharomyces at first alcoholic fermentation on the enological characteristics of cava wines |
| Autors: Mislata, AM; Puxeu, M; Andorrà, I; Espligares, N; de Lamo, S; Mestres, M; Ferrer-Gallego, R |
| Any: 2021 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: ROC curves for the optimization of one-class model parameters. A case study: Authenticating extra virgin olive oil from a Catalan protected designation of origin |
| Autors: Ruisánchez, I; Jiménez-Carvelo, AM; Callao, MP |
| Any: 2021 Clau: Article |
| Revista: Talanta |
| País: N/D |
| Títol: ATR-MIR spectroscopy as a process analytical technology in wine alcoholic fermentation ¿ A tutorial |
| Autors: Schorn-García, D; Cavaglia, J; Giussani, B; Busto, O; Aceña, L; Mestres, M; Boqué, R |
| Any: 2021 Clau: Review |
| Revista: Microchemical Journal |
| País: N/D |
| Títol: Simple Approach for Building High Transconductance Paper-Based Organic Electrochemical Transistor (OECT) for Chemical Sensing |
| Autors: Yazza, AA; Blondeau, P; Andrade, FJ |
| Any: 2021 Clau: Article |
| Revista: Acs Applied Electronic Materials |
| País: N/D |
| Llibres / Books |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Capítols de Llibre / Book chapters |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: The Light Struck Taste of Wines |
| Autors: Ana María Mislata; Miquel Puxeu; Montserrat Mestres; Raúl Ferrer Gallego |
| Any: 2022 Clau: Book Chapters |
| Títol: The Light Struck Taste of Wines |
| Autors: Ana María Mislata; Miquel Puxeu; Montserrat Mestres; Raúl Ferrer-Gallego |
| Any: 2022 Clau: Book Chapters |
| Títol: Monitorización in-line de la fermentación alcohólica mediante un espectrofotómetro Raman portátil |
| Autors: Schorn García, Daniel; Mestres Solé, Montserrat; Aceña Muñoz, Laura; Giussani, Barbara; Boqué Martí, Ricard; Busto Busto, Olga |
| Any: 2022 Clau: Book Chapters |
| Altres Documents / Other documents |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: ChemAITeach&Eval: integración de chatbots con IA para el aprendizaje autónomo y el apoyo educativo en Química. |
| Autors: Balanyà, J., Schorn, D., Ezenarro, J., Busto, O. |
| Any: 2025 Clau: Proceeding |
| Patents Sol.licitades / Patents |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Congressos / Conferences |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Autor/a: Daniel Schorn, Jokin Ezenarro, Judith Balanyà, Laura Aceña, Ricard Boqué, Olga Busto, Montserrat Mestres |
| Títol: Integració de la Intel·ligència Artificial en l'aprenentatge i avaluació de la Química Analítica (ChemAITeach&Eval) |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2025 |
| Autor/a: Daniel Schorn-García, Jokin Ezenarro, Daniel Rico, Olga Busto, Laura Aceña, Ricard Boqué, Ana Belén Martín-Diana, Montserrat Mestres |
| Títol: Modulación de la capacidad antioxidante de subproductos de la uva |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2024 |
| Autor/a: Daniel Schorn-García, Jokin Ezenarro, Olga Busto, Laura Aceña, Ricard Boqué, Barbara Giussani, Montserrat Mestres |
| Títol: Desarrollo de un indicador para el control eficaz del proceso de la fermentación alcohólica a tiempo real |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2024 |
| Autor/a: Jokin Ezenarro; Ines Saouabi; Ángel García-Pizarro; Daniel Schorn-García; Laura Aceña; Montserrat Mestres; Olga Busto; Ricard Boqué |
| Títol: Non-destructive analysis of hazelnut oxidation in different environment plastic packaging using near-infrared hyperspectral imaging (NIR-HSI) |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2024 |
| Autor/a: Ricard Boqué; Daniel Schorn-García; Jokin Ezenarro; Barbara Giussani; Laura Aceña; Olga Busto; Montse Mestres |
| Títol: Optimizing winemaking with chemometrics and spectroscopy |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2024 |
| Autor/a: Ángel García-Pizarro, Daniel Schorn-García, Jokin Ezenarro, Agustí Romero, Laura Aceña, Montserrat Mestres |
| Títol: ¿Es verde-maduro, maduro-verde o existe alguna otra consideración en el frutado del AOVE? |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2024 |
| Autor/a: Daniel Schorn García; Jokin Ezenarro; Olga Busto; Laura Aceña; Ricard Boqué; Montserrat Mestres; Barbara Giussani |
| Títol: A new dissimilarity index approach as a process control tool to detect deviations in alcoholic fermentation |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2023 |
| Autor/a: Daniel Schorn-García; Jokin Ezenarro; Barbara Giussani; Laura Aceña; Olga Busto; Montserrat Mestres; Ricard Boqué |
| Títol: Vinification study using spectroscopy: set-up and variability sources |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2023 |
| Autor/a: Daniel Schorn-García; Jokin Ezenarro; Barbara Giussani; Laura Aceña; Olga Busto; Montserrat Mestres; Ricard Boqué |
| Títol: Vinification study using spectroscopy: set-up and variability sources |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2023 |
| Autor/a: Jokin Ezenarro; Daniel Schorn-García; Laura Aceña; Montserrat Mestres; Olga Busto; Ricard Boqué |
| Títol: J-Score: a new joint parameter for PLSR model performance evaluation of spectroscopic data |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2023 |
| Autor/a: Jokin Ezenarro; Daniel Schorn-García; Laura Aceña; Montserrat Mestres; Olga Busto; Ricard Boqué |
| Títol: Studying nectarine ripening with near infrared spectroscopy |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2023 |
| Autor/a: Jokin Ezenarro; Daniel Schorn-García; Laura Aceña; Montserrat Mestres; Olga Busto; Ricard Boqué |
| Títol: expertPLS: a MATLAB toolbox for spectral preprocessing selection |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2023 |
| Autor/a: Jordi Riu, Ariadna Dasca, Pascal Blondeau, Francisco J. Andrade |
| Títol: Paper-based organic electrochemical transistor array for multi-analyte detection |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2023 |
| Autor/a: Jordi Riu, Somaya Ouzakar, Barbara Giussani |
| Títol: AN INSIGHT INTO THE PROBLEMS OF DETERMINING THE ADULTERATION OF ALMOND FLOUR WITH LOWCOST MINIATURISED NIR INSTRUMENTS |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2023 |
| Autor/a: N/D |
| Títol: A new dissimilarity index approach as a process control tool to detect deviations in alcoholic fermentation |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2023 |
| Autor/a: Ana Carolina de Lima, Laura Aceña Muñoz, Montserrat Mestres Solé, Ricard Boqué Martí |
| Títol: Prediction of beer shelf-life using an HS-MS e-nose |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2022 |
| Autor/a: Daniel Schorn García, Barbara Giussani, Olga Busto Busto, Laura Aceña Muñoz, Ricard Boqué, Montserrat Mestres Solé |
| Títol: Study of grape-ripening process variability using mid-infrared spectroscopy |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2022 |
| Autor/a: Daniel Schorn García, Jokin Ezenarro Gárate, Montserrat Mestres Solé, Laura Aceña Muñoz, Olga Busto Busto, Barbara Giussani, Ricard Boqué Martí |
| Títol: Acetic or lactic bacteria contamination? ASCA has the answer |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2022 |
| Autor/a: Daniel Schorn García, Montserrat Mestres Solé, Laura Aceña Muñoz, Barbara Guissani, Ricard Boqué, Olga Busto Busto |
| Títol: Monitorización in-line de la fermentación alcohólica mediante un espectrofotómetro raman portátil |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2022 |
| Autor/a: FERRANDO COGOLLOS, MARIA MONTSERRAT; FONT CAPAFONS, JOSÉ; KATAKIS, IOANIS; ACEÑA MUÑOZ, LAURA; HERRERO SABARTÉS, JUAN; GÜELL SAPERAS, MARIA CARMEN; GAVALDÀ CASADO, JORDI; DE LAMO CASTELLVI, SILVIA |
| Títol: Evaluación de las competencias transversales de los graduados en Ingeniería Química e Ingeniería de Bioprocesos Alimentarios: Plan piloto para inferir el nivel alcanzado en el grado a partir de los resultados obtenidos en cuatro asignaturas |
| Congrés/acte: Vi Congreso De Innovación Docente En Ingeniería Química |
| Congrés/acte: Speaker |
| Any: 2022 |
| Autor/a: Jokin Ezenarro Gárate, Ángel García Pizarro, Daniel Schorn García, Montserrat Mestres Solé, Laura Aceña Muñoz, Olga Busto Busto, Ricard Boqué Martí |
| Títol: Olive ripening assessment methodologies using digital image analysis |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2022 |
| Autor/a: Jordi Riu, Hawbeer Jamal Ahmed, Ricard Boqué, Barbara Giussani |
| Títol: Classification of bitter and sweet almonds using NIR miniaturized instruments |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2022 |
| Autor/a: Montse Ferrando, Josep Font, Ioanis Katakis, Laura Aceña, Joan Herrero, Carme Güell, Jordi Gavaldà, Sílvia de Lamo |
| Títol: Evaluación de las competencias transversales de los graduados en Ingeniería Química e Ingeniería de Bioprocesos Alimentarios: Plan piloto para inferir el nivel alcanzado en el grado a partir de los resultados obtenidos en cuatro asignaturas |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2022 |
| Autor/a: Ángel García Pizarro, Laura Aceña Muñoz, Montserrat Mestres Solé, Agustí Romero Aroca |
| Títol: Identification of volatiles responsible for typical aroma descriptors of the Catalan extra virgin olive oil PDOs |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2022 |
| Autor/a: A. Cruz-Conesa, I. Ruisánchez, M. P. Callao, A. M. Pérez-Vendrell, J. Ferré |
| Títol: Use of Vis-NIR spectroscopy to predict nutrient composition of poultry excreta |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2021 |
| Autor/a: A. Cruz-Conesa, J. Ferré, M. P. Callao, A. M. Pérez-Vendrell, I. Ruisánchez |
| Títol: Simultaneous updating of NIR calibration models to predict protein, gross energy, fat and fibre in pig feces using a sample selection algorithm based on D-optimal criterion |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2021 |
| Autor/a: Andres Cruz-Conesa, Joan Ferré*, M. Pilar Callao, Anna M. Pérez-Vendrell and Itziar Ruisánchez |
| Títol: Simultaneous updating of NIR calibration models to predict protein, gross energy, fat and fibre in pig feces using a sample selection algorithm based on D-optimal criterion |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2021 |
| Autor/a: Andrés Cruz-Conesa, Itziar Ruisánchez, M. Pilar Callao, Anna M. Pérez-Vendrell* and Joan Ferré |
| Títol: Use of Vis-NIR spectroscopy to predict nutrient composition of poultry excreta |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2021 |
| Autor/a: Daniel Schorn-García; Barbara Giussan; Ricard Boqué; Olga Busto; Laura Aceña; Montserrat Mestres |
| Títol: Development of multivariate models to monitor and control grape quality and wine production |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2021 |
| Autor/a: Daniel Schorn-García; Barbara Giussani, Ricard Boqué, Laura Aceña. Montserrat Mestres |
| Títol: Development of multivariate models to monitor and control grape and wine production |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2021 |
| Autor/a: Daniel Schorn-García; Montserrat Mestres; Laura Aceña; Barbara Giussani; Ricard Boqué; Olga Busto |
| Títol: Desarrollo de modelos multivariantes para el control de la producción vitivinícola |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2021 |
| Autor/a: Julieta Cavaglia; Daniel Schorn-García; Barbara Giussani; Montserrat Mestres; Laura Aceña; Ricard Boqué; Olga Busto |
| Títol: Técnicas analíticas de proceso (PAT) para el control de la producción vinícola |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2021 |
| Autor/a: M. Suliany Rodríguez-Barrios, Montserrat Montragull, Enric Ruiz, M. Soledad Larrechi and Joan Ferré |
| Títol: Evidencing the importance of preprocessing NIR spectra to determine the physicochemical properties of diesel using chemometric strategies |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2021 |
| Autor/a: Olga Busto; Laura Aceña; Montserrat Mestres |
| Títol: Caracterización aromática, establecimiento de la calidad y autentificación de alimentos típicos de la dieta mediterránea |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2021 |
