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Resultats - Busto Busto, Olga


Busto Busto, Olga

Tesis Doctorals Dirigides / Theses 
2016 2017 2018 2019 2020
Títol: Instrumental and chemometric methodologies to assess sensory quality of mediterranean food
Autor: Eva Borràs Iglesias
Director: Mestres Solé, Maria Montserrat; Busto Busto, Olga
Universitat: N/D
Any: 2016
País: N/D
Publicacions en Revista / Papers 
2016 2017 2018 2019 2020
Títol: Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties
Autors: Boudebouz A; Romero A; Boqué R; Aceña L; Busto O; Mestres M
Any: 2020 Clau: Article
Revista: Journal Of The Science Of Food And Agriculture
País: N/D
Títol: Monitoring wine fermentation deviations using an ATR-MIR spectrometer and MSPC charts
Autors: Cavaglia J; Schorn-García D; Giussani B; Ferré J; Busto O; Aceña L; Mestres M; Boqué R
Any: 2020 Clau: Article
Revista: Chemometrics And Intelligent Laboratory Systems
País: N/D
Títol: ATR-MIR spectroscopy and multivariate analysis in alcoholic fermentation monitoring and lactic acid bacteria spoilage detection
Autors: Cavaglia, Julieta; Schorn-Garcia, Daniel; Giussani, Barbara; Ferre, Joan; Busto, Olga; Acena, Laura; Mestres, Montserrat; Boque, Ricard
Any: 2020 Clau: Article
Revista: Food Control
País: N/D
Títol: Early detection of undesirable deviations in must fermentation using a portable FTIR-ATR instrument and multivariate analysis
Autors: Cavaglia, Julieta; Giussani, Barbara; Mestres, Montserrat; Puxeu, Miguel; Busto, Olga; Ferre, Joan; Boque, Ricard
Any: 2019 Clau: Article
Revista: Journal Of Chemometrics
País: N/D
Títol: Authentication of whisky due to its botanical origin and way of production by instrumental analysis and multivariate classification methods
Autors: Wi?niewska P., Boqué R., Borràs E., Busto O., Wardencki W., Namie?nik J., Dymerski T.
Any: 2017 Clau: Article
Revista: Spectrochimica Acta Part A-Molecular And Biomolecular Spectroscopy
País: N/D
Títol: Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA)
Autors: Borràs E, Ferré J, Boqué R, Mestres M, Aceña L, Calvo A, Busto O
Any: 2016 Clau: Article
Revista: FOOD CHEMISTRY
País: N/D
Títol: Prediction of olive oil sensory descriptors using instrumental data fusion and partial least squares (PLS) regression
Autors: Borràs E, Ferré J, Boqué R, Mestres M, Aceña L, Calvo A, Busto O
Any: 2016 Clau: Article
Revista: TALANTA
País: N/D
Títol: Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA)
Autors: Borràs E; Ferré J; Boqué R; Mestres M; Aceña L; Calvo A; Busto O
Any: 2016 Clau: Article
Revista: Food Chemistry
País: N/D
Títol: Prediction of olive oil sensory descriptors using instrumental data fusion and partial least squares (PLS) regression
Autors: Borràs E; Ferré J; Boqué R; Mestres M; Aceña L; Calvo A; Busto O
Any: 2016 Clau: Article
Revista: Talanta
País: N/D
Títol: The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis
Autors: Mabood F, Boqué R, Folcarelli R, Busto O, Jabeen F, Al-Harrasi A, Hussain J.
Any: 2016 Clau: Article
Revista: Spectrochimica Acta Part A-Molecular And Biomolecular Spectroscopy
País: N/D
Llibres / Books 
2016 2017 2018 2019 2020
Capítols de Llibre / Book chapters 
2016 2017 2018 2019 2020
Altres Documents / Other documents 
2016 2017 2018 2019 2020
Patents Sol.licitades / Patents 
2016 2017 2018 2019 2020
Congressos / Conferences 
2016 2017 2018 2019 2020
Autor/a: Alba Valls, Eva Borràs, Ricard Boqué, Joan Ferré, Montserrat Mestres, Laura Aceña, Olga Busto
Títol: Prediction of Wine Sensory Descriptors using Instrumental Data Fusion
Congrés/acte: Cac-2016. Xvi Chemometrics In Analytical Chemistry International Conference
Congrés/acte: Poster
Any: 2016
Autor/a: Eva Borràs; Joan Ferré; Ricard Boqué; Montserrat Mestres; Laura Aceña; Àngels Calvo; Olga Busto
Títol: Identification of sensory defective olive oils with instrumental data fusion strategies and multivariate analysis
Congrés/acte: Workshop Aceite De Oliva 2016 Los Esteroles En El Aceite De Oliva. Situación Actual, Valores Límite Y Casos Atípicos. ¿Como Gestionamos La Diversidad?
Congrés/acte: Poster
Any: 2016