Resultats - Gombau Roigé, Jordi
Gombau Roigé, Jordi
Tesis Doctorals Dirigides / Theses |
2019 | 2020 | 2021 | 2022 | 2023 |
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Publicacions en Revista / Papers |
2019 | 2020 | 2021 | 2022 | 2023 |
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Títol: Effects of laccase from Botrytis cinerea on the oxidative degradation of anthocyanins |
Autors: Giménez P; Just-Borràs A; Gombau J; Canals JM; Zamora F |
Any: 2023 Clau: Article |
Revista: Oeno One |
País: N/D |
Títol: Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima |
Autors: Giménez, P; Just-Borras, A; Pons, P; Gombau, J; Heras, JM; Sieczkowski, N; Canals, JM; Zamora, F |
Any: 2023 Clau: Article |
Revista: European Food Research And Technology |
País: N/D |
Títol: Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa |
Autors: Vicente J; Ruiz J; Tomasi S; de Celis M; Ruiz-de-Villa C; Gombau J; Rozès N; Zamora F; Santos A; Marquina D; Belda I |
Any: 2023 Clau: Article |
Revista: Food Microbiology |
País: N/D |
Títol: Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels |
Autors: Gombau J; Cabanillas P; Mena A; Pérez-Navarro J; Ramos J; Torner A; Fort F; Gómez-Alonso S; García-Romero E; Canals JM; Zamora F |
Any: 2022 Clau: Article |
Revista: Oeno One |
País: N/D |
Títol: Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels |
Autors: Gombau Roigé, Jordi |
Any: 2022 Clau: Article |
Revista: N/D |
País: N/D |
Títol: Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava) |
Autors: Just-Borras, Arnau; Pons-Mercade, Pere; Gombau, Jordi; Gimenez, Pol; Vilomara, Gloria; Conde, Marta; Cantos, Antoni; Miquel Canals, Joan; Zamora, Fernando; |
Any: 2022 Clau: Article |
Revista: Oeno One |
País: N/D |
Títol: Oxygen consumption rate of lees during sparkling wine (Cava) aging; influence of the aging time |
Autors: Pons-Mercadé P; Giménez P; Gombau J; Vilomara G; Conde M; Cantos A; Rozès N; Canals JM; Zamora F |
Any: 2021 Clau: Article |
Revista: Food Chemistry |
País: N/D |
Títol: Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines |
Autors: Gombau J; Pons-Mercadé P; Conde M; Asbiro L; Pascual O; Gómez-Alonso S; García-Romero E; Miquel Canals J; Hermosín-Gutiérrez I; Zamora F |
Any: 2020 Clau: Article |
Revista: Food Science & Nutrition |
País: N/D |
Títol: Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase |
Autors: Vignault A; Gombau J; Jourdes M; Moine V; Canals JM; Fermaud M; Roudet J; Zamora F; Teissedre PL |
Any: 2020 Clau: Article |
Revista: Food Chemistry |
País: N/D |
Títol: Copigmentation of malvidin-3-O-monoglucoside by oenological tannins: Incidence on wine model color in function of botanical origin, pH and ethanol content |
Autors: Vignault A; Gombau J; Pascual O; Jourdes M; Moine V; Canals JM; Zamora F; Teissedre PL |
Any: 2019 Clau: Article |
Revista: Molecules |
País: N/D |
Llibres / Books |
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Capítols de Llibre / Book chapters |
2019 | 2020 | 2021 | 2022 | 2023 |
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Altres Documents / Other documents |
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Patents Sol.licitades / Patents |
2019 | 2020 | 2021 | 2022 | 2023 |
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Congressos / Conferences |
2019 | 2020 | 2021 | 2022 | 2023 |
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