Resultats - Rozès , Nicolas Andre Louis
Rozès , Nicolas Andre Louis
| Tesis Doctorals Dirigides / Theses |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: Microbiological and organoleptic influence of different stresses during the pied de cuve applied to white wine vinification |
| Autor: Bedoya Alvira, Katherine |
| Director: Rozès, Nicolas Andre Louis; Portillo Guisado, Maria Del Carmen; Mas Baron, Alberto |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Efecto de las manoproteínas de levadura sobre Oenococcus oeni y la fermentación maloláctica del vino |
| Autor: Toraño Jimenez, Paloma Beatriz |
| Director: Rozès, Nicolas Andre Louis; Reguant Miranda, Cristina |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Publicacions en Revista / Papers |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: Evaluation of Specific Torulaspora delbrueckii Fractions to Stimulate Malolactic Fermentation in Limiting Conditions |
| Autors: Balmaseda, A; Toraño, P; Leroux, B; Heras, JM; Krieger-Weber, S; Rozès, N; Deleris-Bou, M; Reguant, C |
| Any: 2025 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Oxygen-induced enzymatic and chemical degradation kinetics in wine model solution of selected phenolic compounds involved in browning |
| Autors: Bustamante, Marco; Gil-Cortiella, Mariona; Pena-Neira, Alvaro; Gombau, Jordi; Garcia-Roldan, Aitor; Cisterna, Matias; Montane, Xavier; Fort, Francesca; Rozes, Nicolas; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2025 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: Interaction effects of fumaric acid, pH and ethanol on the growth of lactic and acetic acid bacteria in planktonic and biofilm states |
| Autors: García-Viñola, V; Ezenarro, J; Reguant, C; Rozès, N; Ferreira, MM |
| Any: 2025 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Effects of the addition of fumaric acid on the spontaneous alcoholic fermentation of white grape must |
| Autors: García-Viñola, V; Poblet, M; Bordons, A; Reguant, C; Rozès, N |
| Any: 2025 Clau: Article |
| Revista: Food Research International |
| País: N/D |
| Títol: Influence of nitrogen compounds from different yeast lees on malolactic fermentation |
| Autors: Rodríguez-Rey, J; Balmaseda, A; Bordons, A; Rozès, N; Reguant, C |
| Any: 2025 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Influence of skin maceration and Torulaspora delbrueckii inoculation on white wine production: changes in fermentation dynamics and wine composition |
| Autors: Ruiz-de-Villa, C; García-Viñola, V; Schorn-García, D; Poblet, M; Bordons, A; Reguant, C; Rozès, N |
| Any: 2025 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Proteomic insight into the beneficial effect of mannoproteins on Oenococcus oeni in wine malolactic fermentation |
| Autors: Toraño, P; Balmaseda, A; Bordons, A; Rozès, N; Reguant, C |
| Any: 2025 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Enhancing wine malolactic fermentation: Variable effect of yeast mannoproteins on Oenococcus oeni strains |
| Autors: Toraño, P; Martín-García, A; Bordons, A; Rozès, N; Reguant, C |
| Any: 2025 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Different composition of mannoprotein extracts and their beneficial effects on Oenococcus oeni and wine malolactic fermentation |
| Autors: Toraño, P; Oyon-Ardoiz, M; Manjón, E; Escribano-Bailón, MT; Bordons, A; García-Estévez, I; Rozès, N; Reguant, C |
| Any: 2025 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods |
| Autors: Just-Borras, Arnau; Alday-Hernandez, Monserrat; Garcia-Roldan, Aitor; Bustamante, Marco; Gombau, Jordi; Cabanillas, Pedro; Rozes, Nicolas; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2024 Clau: Article |
| Revista: Beverages |
| País: N/D |
| Llibres / Books |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Capítols de Llibre / Book chapters |
| 2021 | 2022 | 2023 | 2024 | 2025 |
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| Títol: New Insights about the Influence of Yeasts Autolysis on Sparkling Wines Composition and Quality |
| Autors: Pere Pons Mercadé; Pau Giménez Grau; Glòria Vilomara; Marta Conde Vidal; Antoni Cantos; Nicolas Rozès; Sergi Ferrer Soler; Joan-Miquel Canals Bosch; Fernando Zamora Marín |
| Any: 2022 Clau: Book Chapters |
| Títol: Efecto de las lías de levaduras sobre la realización dela fermentación maloláctica |
| Autors: Violeta García Viñola; Candela Ruiz De Villa; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Nicolas Rozès |
| Any: 2022 Clau: Book Chapters |
| Altres Documents / Other documents |
| 2021 | 2022 | 2023 | 2024 | 2025 |
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| Patents Sol.licitades / Patents |
| 2021 | 2022 | 2023 | 2024 | 2025 |
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| Congressos / Conferences |
| 2021 | 2022 | 2023 | 2024 | 2025 |
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