Resultats - Rozès , Nicolas Andre Louis
Rozès , Nicolas Andre Louis
| Tesis Doctorals Dirigides / Theses |
| 2022 | 2023 | 2024 | 2025 | 2026 |
|---|
| Títol: Evaluation of the use of wine lees to promote Oenococcus oeni and malolactic fermentation |
| Autor: Rodríguez Rey, Jacqueline Esther |
| Director: Rozès, Nicolas Andre Louis; Reguant Miranda, Cristina |
| Universitat: N/D |
| Any: 2026 |
| País: N/D |
| Títol: Effect of fumaric acid on alcoholic and malolactic fermentation in must and wine |
| Autor: García Viñola, Violeta |
| Director: Reguant Miranda, Cristina; Rozès, Nicolas Andre Louis |
| Universitat: N/D |
| Any: 2025 |
| País: N/D |
| Títol: Microbiological and organoleptic influence of different stresses during the pied de cuve applied to white wine vinification |
| Autor: Bedoya Alvira, Katherine |
| Director: Rozès, Nicolas Andre Louis; Portillo Guisado, Maria Del Carmen; Mas Baron, Alberto |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Efecto de las manoproteínas de levadura sobre Oenococcus oeni y la fermentación maloláctica del vino |
| Autor: Toraño Jimenez, Paloma Beatriz |
| Director: Rozès, Nicolas Andre Louis; Reguant Miranda, Cristina |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: New perspectives on malolactic fermentation and organoleptic improvement of wines: Influence of Torulaspora delbrueckii on diferent types of winemaking |
| Autor: Ruiz De Villa Sardón, Candela |
| Director: Rozès, Nicolas Andre Louis; Reguant Miranda, Cristina |
| Universitat: N/D |
| Any: 2023 |
| País: N/D |
| Publicacions en Revista / Papers |
| 2022 | 2023 | 2024 | 2025 | 2026 |
|---|
| Títol: From waste to worth: wine lees composition and applications in research and industry |
| Autors: Balmaseda, A; Rozès, N; Lisanti, MT; Reguant, C; Nioi, C |
| Any: 2026 Clau: Review |
| Revista: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION |
| País: N/D |
| Títol: Cyclodextrins improve grape must fermentability through their detoxifying effect on medium-chain fatty acids. |
| Autors: Galán NG; Sabaté AC; Borràs AJ; Yoldi DG; Rozès N; Fort F; Canals JM; Zamora F; Gombau J |
| Any: 2026 Clau: Article |
| Revista: Food Chemistry: X |
| País: N/D |
| Títol: Evaluation of Specific Torulaspora delbrueckii Fractions to Stimulate Malolactic Fermentation in Limiting Conditions |
| Autors: Balmaseda, A; Toraño, P; Leroux, B; Heras, JM; Krieger-Weber, S; Rozès, N; Deleris-Bou, M; Reguant, C |
| Any: 2025 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Oxygen-induced enzymatic and chemical degradation kinetics in wine model solution of selected phenolic compounds involved in browning |
| Autors: Bustamante, Marco; Gil-Cortiella, Mariona; Pena-Neira, Alvaro; Gombau, Jordi; Garcia-Roldan, Aitor; Cisterna, Matias; Montane, Xavier; Fort, Francesca; Rozes, Nicolas; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2025 Clau: Article |
| Revista: FOOD CHEMISTRY |
| País: N/D |
| Títol: Interaction effects of fumaric acid, pH and ethanol on the growth of lactic and acetic acid bacteria in planktonic and biofilm states |
| Autors: García-Viñola, V; Ezenarro, J; Reguant, C; Rozès, N; Ferreira, MM |
| Any: 2025 Clau: Article |
| Revista: FOOD MICROBIOLOGY |
| País: N/D |
| Títol: Effects of the addition of fumaric acid on the spontaneous alcoholic fermentation of white grape must |
| Autors: García-Viñola, V; Poblet, M; Bordons, A; Reguant, C; Rozès, N |
| Any: 2025 Clau: Article |
| Revista: FOOD RESEARCH INTERNATIONAL |
| País: N/D |
| Títol: Influence of nitrogen compounds from different yeast lees on malolactic fermentation |
| Autors: Rodríguez-Rey, J; Balmaseda, A; Bordons, A; Rozès, N; Reguant, C |
| Any: 2025 Clau: Article |
| Revista: LWT-FOOD SCIENCE AND TECHNOLOGY |
| País: N/D |
| Títol: Influence of skin maceration and Torulaspora delbrueckii inoculation on white wine production: changes in fermentation dynamics and wine composition |
| Autors: Ruiz-de-Villa, C; García-Viñola, V; Schorn-García, D; Poblet, M; Bordons, A; Reguant, C; Rozès, N |
| Any: 2025 Clau: Article |
| Revista: LWT-FOOD SCIENCE AND TECHNOLOGY |
| País: N/D |
| Títol: Proteomic insight into the beneficial effect of mannoproteins on Oenococcus oeni in wine malolactic fermentation |
| Autors: Toraño, P; Balmaseda, A; Bordons, A; Rozès, N; Reguant, C |
| Any: 2025 Clau: Article |
| Revista: FOOD MICROBIOLOGY |
| País: N/D |
| Títol: Enhancing wine malolactic fermentation: Variable effect of yeast mannoproteins on Oenococcus oeni strains |
| Autors: Toraño, P; Martín-García, A; Bordons, A; Rozès, N; Reguant, C |
| Any: 2025 Clau: Article |
| Revista: FOOD MICROBIOLOGY |
| País: N/D |
| Títol: Different composition of mannoprotein extracts and their beneficial effects on Oenococcus oeni and wine malolactic fermentation |
| Autors: Toraño, P; Oyon-Ardoiz, M; Manjón, E; Escribano-Bailón, MT; Bordons, A; García-Estévez, I; Rozès, N; Reguant, C |
| Any: 2025 Clau: Article |
| Revista: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
| País: N/D |
| Títol: Evaluating the impact of Torulaspora delbrueckii and amino acid concentration on the nitrogen metabolism of Oenococcus oeni |
| Autors: Balmaseda, A; Rozès, N; Bordons, A; Alexandre, H; Reguant, C |
| Any: 2024 Clau: Article |
| Revista: LWT-FOOD SCIENCE AND TECHNOLOGY |
| País: N/D |
| Títol: Characterization of malolactic fermentation by Lactiplantibacillus plantarum in red grape must |
| Autors: Balmaseda, A; Rozès, N; Bordons, A; Reguant, C |
| Any: 2024 Clau: Article |
| Revista: LWT-FOOD SCIENCE AND TECHNOLOGY |
| País: N/D |
| Títol: The use of Torulaspora delbrueckii to improve malolactic fermentation |
| Autors: Balmaseda, A; Rozès, N; Bordons, A; Reguant, C |
| Any: 2024 Clau: Review |
| Revista: Microbial Biotechnology |
| País: N/D |
| Títol: Influence of different stress factors during the elaboration of grape must's pied de cuve on the dynamics of yeast populations during alcoholic fermentation |
| Autors: Bedoya, K; Buetas, L; Rozès, N; Mas, A; Portillo, MC |
| Any: 2024 Clau: Article |
| Revista: FOOD MICROBIOLOGY |
| País: N/D |
| Títol: The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines |
| Autors: Bedoya, K; Mas, A; Rozés, N; Jara, C; Portillo, MD |
| Any: 2024 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: El uso de Torulaspora delbrueckii en vinos de maceración carbónica y rosados modula sus propiedades organolépticas y favorece la fermentación maloláctica |
| Autors: Candela Ruiz De Villa; Jordi Gombau Roigé; Montserrat Poblet Icart; Albert Bordons de Porrata-Doria; Joan-Miquel Canals Bosch; Fernando Zamora Marín; Cristina Reguant Miranda; Nicolas Rozès |
| Any: 2024 Clau: Article |
| Revista: Enoviticultura |
| País: N/D |
| Títol: Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry |
| Autors: Garcia-Vinola, Violeta; Ruiz-de-Villa, Candela; Gombau, Jordi; Poblet, Montse; Bordons, Albert; Reguant, Cristina; Rozes, Nicolas |
| Any: 2024 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods |
| Autors: Just-Borras, Arnau; Alday-Hernandez, Monserrat; Garcia-Roldan, Aitor; Bustamante, Marco; Gombau, Jordi; Cabanillas, Pedro; Rozes, Nicolas; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2024 Clau: Article |
| Revista: BEVERAGES |
| País: N/D |
| Títol: Nuevos conocimientos sobre la influencia de la autólisis de las levaduras en la calidad de los vinos espumosos |
| Autors: P. Pons-Mercadé, P. Giménez, G. Vilomara, M. Conde, A. Cantos, N. Rozès, S. Ferrer, J.M. Canals, F. Zamora |
| Any: 2024 Clau: Article |
| Revista: Enólogos |
| País: N/D |
| Títol: Evaluation of the Addition of Yeast Mannoprotein to Oenococcus oeni Starter Cultures to Improve Wine Malolactic Fermentation |
| Autors: Torano, Paloma; Gombau, Jordi; Mejias, Iratxe; Bordons, Albert; Rozes, Nicolas; Reguant, Cristina |
| Any: 2024 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Succinic acid significantly affects the global expression of Oenococcus oeni PSU-1 |
| Autors: Torres-Guardado, R; Esteve-Zarzoso, B; Rozès, N; Bordons, A; Reguant, C |
| Any: 2024 Clau: Article |
| Revista: OENO One |
| País: N/D |
| Títol: Succinic acid production by wine yeasts and the influence of GABA and glutamic acid |
| Autors: Torres-Guardado, R; Rozès, N; Esteve-Zarzoso, B; Reguant, C; Bordons, A |
| Any: 2024 Clau: Article |
| Revista: INTERNATIONAL MICROBIOLOGY |
| País: N/D |
| Títol: Multi-omics framework to reveal the molecular determinants of fermentation performance in wine yeast populations |
| Autors: de Celis, Miguel; Ruiz, Javier; Benitez-Dominguez, Belen; Vicente, Javier; Tomasi, Sandra; Izquierdo-Gea, Sergio; Rozes, Nicolas; Ruiz-de-Villa, Candela; Gombau, Jordi; Zamora, Fernando; Barroso-delJesus, Alicia; Terron-Camero, Laura C; Andres-Leon, Eduardo; Santos, Antonio; Belda, Ignacio |
| Any: 2024 Clau: Article |
| Revista: Microbiome |
| País: N/D |
| Títol: Un método simple y eficaz para el análisis enzimático del ácido fumárico en el vino |
| Autors: Daniel Fernández; Nicolas Rozès; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Fernando Zamora Marín |
| Any: 2023 Clau: Article |
| Revista: Enoviticultura |
| País: N/D |
| Títol: The yeast mRNA-binding protein Cth2 post-transcriptionally modulates ergosterol biosynthesis in response to iron deficiency |
| Autors: Jordá, T; Rozès, N; Martínez-Pastor, MT; Puig, S |
| Any: 2023 Clau: Article |
| Revista: Biochimica et Biophysica Acta-Gene Regulatory Mechanisms |
| País: N/D |
| Títol: Sanitisation of wine-ageing barrels using near Ultraviolet radiation |
| Autors: Maria C. Portillo; Erick Alberto Tena-García; Eugenia Vila; José M. Rigol; Nicolás Rozés |
| Any: 2023 Clau: Article |
| Revista: IVES Technical Reviews vine and wine |
| País: N/D |
| Títol: Desinfección de barricas utilizadas para la crianza del vino mediante tratamiento con radiación ultravioleta cercana |
| Autors: María del Carmen Portillo; EA Tena García; E Vila; JM Rigol; Nicolas Rozès |
| Any: 2023 Clau: Article |
| Revista: Enoviticultura |
| País: N/D |
| Títol: Nouvelles connaissances sur l¿influence de l¿autolyse des levures dans la composition et la qualité des vins mousseux |
| Autors: Pons-Mercadé, P., Giménez, P., Vilomara, G., Conde, M., Cantos, A., Rozès, N., Ferrer, S., Canals J.M., Zamora, F. |
| Any: 2023 Clau: Article |
| Revista: Revue des ¿nologues |
| País: N/D |
| Títol: Comparative study of inoculation strategies of Torulaspora delbrueckii and Saccharomyces cerevisiae on the performance of alcoholic and malolactic fermentations in an optimized synthetic grape must |
| Autors: Ruiz-de-Villa, C; Poblet, M; Bordons, A; Reguant, C; Rozès, N |
| Any: 2023 Clau: Article |
| Revista: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
| País: N/D |
| Títol: Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation |
| Autors: Ruiz-de-Villa, C; Poblet, M; Cordero-Otero, R; Bordons, A; Reguant, C; Rozès, N |
| Any: 2023 Clau: Article |
| Revista: FOOD MICROBIOLOGY |
| País: N/D |
| Títol: Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima |
| Autors: Ruiz-de-Villa, C; Urrutia-Becerra, L; Jara, C; Cortiella, MGI; Canals, JM; Mas, A; Reguant, C; Rozes, N |
| Any: 2023 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Sequential inoculation of Torulaspora delbrueckii and Saccharomyces cerevisiae in rose wines enhances malolactic fermentation and potentially improves colour stability |
| Autors: Ruiz-de-Villa, Candela; Gombau, Jordi; Poblet, Montse; Bordons, Albert; Canals, Joan Miquel; Zamora, Fernando; Reguant, Cristina; Rozes, Nicolas |
| Any: 2023 Clau: Article |
| Revista: LWT-FOOD SCIENCE AND TECHNOLOGY |
| País: N/D |
| Títol: Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines |
| Autors: Ruiz-de-Villa, Candela; Gombau, Jordi; Poblet, Montse; Bordons, Albert; Canals, Joan Miquel; Zamora, Fernando; Reguant, Cristina; Rozes, Nicolas |
| Any: 2023 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa |
| Autors: Vicente, Javier; Ruiz, Javier; Tomasi, Sandra; de Celis, Miguel; Ruiz-de-Villa, Candela; Gombau, Jordi; Rozes, Nicolas; Zamora, Fernando; Santos, Antonio; Marquina, Domingo; Belda, Ignacio |
| Any: 2023 Clau: Article |
| Revista: FOOD MICROBIOLOGY |
| País: N/D |
| Títol: Modulation of a defined community of Oenococcus oeni strains by Torulaspora delbrueckii and its impact on malolactic fermentation |
| Autors: Balmaseda, A; Rozès, N; Bordons, A; Reguant, C |
| Any: 2022 Clau: Article |
| Revista: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH |
| País: N/D |
| Títol: Molecular adaptation response of Oenococcus oeni in non-Saccharomyces fermented wines: A comparative multi-omics approach |
| Autors: Balmaseda, A; Rozès, N; Bordons, A; Reguant, C |
| Any: 2022 Clau: Article |
| Revista: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
| País: N/D |
| Títol: Une méthode simple et efficace pour le dosage enzymatique de l'acide fumarique dans les vins |
| Autors: Daniel Fernández-Vázquez; Nicolás Rozés; Joan Miquel Canals; Albert Bordons; Cristina Reguant; Fernando Zamora |
| Any: 2022 Clau: Article |
| Revista: IVES Technical Reviews vine and wine |
| País: N/D |
| Títol: Transcriptional regulation of ergosterol biosynthesis genes in response to iron deficiency |
| Autors: Jordá, T; Barba-Aliaga, M; Rozès, N; Alepuz, P; Martínez-Pastor, MT; Puig, S |
| Any: 2022 Clau: Article |
| Revista: ENVIRONMENTAL MICROBIOLOGY |
| País: N/D |
| Títol: Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method |
| Autors: Pons-Mercadé, P; Giménez, P; Vilomara, G; Conde, M; Cantos, A; Rozès, N; Ferrer, S; Canals, JM; Zamora, F |
| Any: 2022 Clau: Article |
| Revista: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH |
| País: N/D |
| Títol: Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony |
| Autors: Ruiz-de-Villa, C; Poblet, M; Bordons, A; Reguant, C; Rozès, N |
| Any: 2022 Clau: Article |
| Revista: FOOD MICROBIOLOGY |
| País: N/D |
| Títol: Influence of succinic acid on Oenococcus oeni and malolactic fermentation |
| Autors: Torres-Guardado, R; Rozès, N; Esteve-Zarzoso, B; Reguant, C; Bordons, A |
| Any: 2022 Clau: Article |
| Revista: OENO One |
| País: N/D |
| Llibres / Books |
| 2022 | 2023 | 2024 | 2025 | 2026 |
|---|
| Capítols de Llibre / Book chapters |
| 2022 | 2023 | 2024 | 2025 | 2026 |
|---|
| Títol: New Insights about the Influence of Yeasts Autolysis on Sparkling Wines Composition and Quality |
| Autors: Pere Pons Mercadé; Pau Giménez Grau; Glòria Vilomara; Marta Conde Vidal; Antoni Cantos; Nicolas Rozès; Sergi Ferrer Soler; Joan-Miquel Canals Bosch; Fernando Zamora Marín |
| Any: 2022 Clau: Book Chapters |
| Títol: Efecto de las lías de levaduras sobre la realización dela fermentación maloláctica |
| Autors: Violeta García Viñola; Candela Ruiz De Villa; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Nicolas Rozès |
| Any: 2022 Clau: Book Chapters |
| Altres Documents / Other documents |
| 2022 | 2023 | 2024 | 2025 | 2026 |
|---|
| Patents Sol.licitades / Patents |
| 2022 | 2023 | 2024 | 2025 | 2026 |
|---|
| Congressos / Conferences |
| 2022 | 2023 | 2024 | 2025 | 2026 |
|---|
