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Resultats - Rozès , Nicolas Andre Louis


Rozès , Nicolas Andre Louis

Tesis Doctorals Dirigides / Theses 
2016 2017 2018 2019 2020
Títol: Characterization of non-saccharomyces wine yeasts during desiccation stress imposition
Autor: Gemma Roca Domènech
Director: Rozès, Nicolas Andre Louis (Autor O Coautor) ; Cordero Otero, Ricardo Román (Autor O Coautor) ; Nicolas Rozès; Ricardo Cordero Otero
Universitat: N/D
Any: 2018
País: N/D
Títol: Yeast stress responses to acclimation for sparkling wine production
Autor: Anna Borrull Riera
Director: Rozès, Nicolas Andre Louis (Autor O Coautor) ; Poblet Icart, Maria Montserrat (Autor O Coautor) ; Montserrat Poblet Icart; Nicolas Rozès
Universitat: N/D
Any: 2016
País: N/D
Publicacions en Revista / Papers 
2016 2017 2018 2019 2020
Títol: The lipid composition of yeast cells modulates the response to iron deficiency
Autors: Jordá T; Romero AM; Perea-García A; Rozès N; Puig S
Any: 2020 Clau: Article
Revista: Biochimica Et Biophysica Acta-Molecular And Cell Biology Of Lipids
País: N/D
Títol: Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts
Autors: Torrellas M; Rozès N; Aranda A; Matallana E
Any: 2020 Clau: Article
Revista: Food Microbiology
País: N/D
Títol: Magnesium enhances dehydration tolerance in Schizosaccharomyces pombe by promoting intracellular 5¿-methylthioadenosine accumulation
Autors: Roca-Domènech G; Poblet M; Rozès N; Cordero-Otero R
Any: 2019 Clau: Article
Revista: Yeast
País: N/D
Títol: Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations
Autors: Ruiz J; Ortega N; Martín-Santamaría M; Acedo A; Marquina D; Pascual O; Rozès N; Zamora F; Santos A; Belda I
Any: 2019 Clau: Article
Revista: International Journal Of Food Microbiology
País: N/D
Títol: Enhancing the tolerance of the Starmerella bacillaris wine strain to dehydration stress
Autors: Roca Domènech G., López Martínez G., Barrera E., Poblet M., Rozès N., Cordero-Otero R.
Any: 2018 Clau: Article
Revista: ANNALS OF MICROBIOLOGY
País: N/D
Títol: Enhancing the tolerance of the Starmerella bacillaris wine strain to dehydration stress
Autors: Roca Domènech G; López Martínez G; Barrera E; Poblet M; Rozès N; Cordero-Otero R
Any: 2018 Clau: Article
Revista: Annals Of Microbiology
País: N/D
Títol: Metabolism of Schizosaccharomyces pombe under reduced osmotic stress conditions afforded by fed-batch alcoholic fermentation of white grape must
Autors: Roca-Domènech G, Cordero-Otero R, Rozès N, Cléroux M, Pernet A, Mira de Orduña R
Any: 2018 Clau: Article
Revista: Food Research International
País: N/D
Títol: Regulation of yeast fatty acid desaturase in response to iron deficiency
Autors: Romero A., Jordá T., Rozès N., Martínez-Pastor M., Puig S.
Any: 2018 Clau: Article
Revista: Biochimica Et Biophysica Acta-Molecular And Cell Biology Of Lipids
País: N/D
Títol: New insights into the physiological state of Saccharomyces cerevisiae during ethanol acclimation for producing sparkling wines
Autors: Borrull A, Euge?nia Miro?-Abella, Gema Lo?pez-Marti?nez, Montse Poblet, Nicolas Roze?s, Ricardo Cordero-Otero, Zoel Salvado?.
Any: 2016 Clau: Article
Revista: FOOD MICROBIOLOGY
País: N/D
Títol: New insights into the physiological state of Saccharomyces cerevisiae during ethanol acclimation for producing sparkling wines
Autors: Borrull A; López-Martínez G; Miró-Abella E; Salvadó Z; Poblet M; Cordero-Otero R; Rozès N
Any: 2016 Clau: Article
Revista: Food Microbiology
País: N/D
Llibres / Books 
2016 2017 2018 2019 2020
Capítols de Llibre / Book chapters 
2016 2017 2018 2019 2020
Altres Documents / Other documents 
2016 2017 2018 2019 2020
Patents Sol.licitades / Patents 
2016 2017 2018 2019 2020
Congressos / Conferences 
2016 2017 2018 2019 2020