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Resultats - Boqué Martí, Ricard


Boqué Martí, Ricard

Tesis Doctorals Dirigides / Theses 
2019 2020 2021 2022 2023
Títol: Quantifying variability in grape and wine quality: a multivariate analysis perspective
Autor: Schorn García, Daniel
Director: Boqué Martí, Ricard; Giussani, Barbara; Mestres Solé, Maria Montserrat
Universitat: N/D
Any: 2023
País: N/D
Títol: Effect of agronomic and technological factors on the formation of ethyl esters in virgin olive oil in catalonia
Autor: Abdelaziz Boudebouz
Director: Ricard Boqué Martí; Agustí Romero Aroca; Montserrat Mestres
Universitat: N/D
Any: 2021
País: N/D
Títol: Monitoring wine fermentation using ATR-MIR spectroscopy and chemometric techniques.
Autor: Cavaglia Pietro, Julieta
Director: Mestres Solé, Maria Montserrat; Boqué Martí, Ricard
Universitat: N/D
Any: 2021
País: N/D
Títol: Monitoring wine fermentation using atr - mir spectroscopy and chemometric t echniques
Autor: Julieta Cavaglia Pietro
Director: Ricard Boqué Martí; Montserrat Mestres
Universitat: N/D
Any: 2021
País: N/D
Títol: Effect of Agronomic and technological factors on the formation of ethyl esters in virgin olive oil in Cataluña
Autor: Boudebouz, Abdelaziz
Director: Boqué Martí, Ricard; Mestres Solé, Maria Montserrat
Universitat: N/D
Any: 2021
País: N/D
Publicacions en Revista / Papers 
2019 2020 2021 2022 2023
Títol: Rapid detection of pork gelatin in ice cream samples by using non-destructive FT-NIR spectroscopy and Partial least squares-discriminant analysis
Autors: Alsaqri SN; Mabood F; Boqué R; Jabeen F; Ahmad A; Hussain J; Sohail M; Syed MG; Melhi S; Shahzad A; Khan MN; Al-Amri I; Shah R; Din IU
Any: 2023 Clau: Article
Revista: Food Chemistry Advances
País: N/D
Títol: Effect of Hopper Loading on the Formation of Alkyl Alcohols in Olive Fruits and Its Relationship with Sensory Quality Losses of Virgin Olive Oil
Autors: Boudebouz, A; Romero, A; Hermoso, JF; Boqué, R; Mestres, M
Any: 2023 Clau: Article
Revista: Foods
País: N/D
Títol: Analysing olive ripening with digital image RGB histograms
Autors: Ezenarro, J; García-Pizarro, A; Busto, O; de Juan, A; Boqué, R
Any: 2023 Clau: Article
Revista: Analytica Chimica Acta
País: N/D
Títol: J-Score: A new joint parameter for PLSR model performance evaluation of spectroscopic data
Autors: Ezenarro, J; Schorn-García, D; Aceña, L; Mestres, M; Busto, O; Boqué, R
Any: 2023 Clau: Article
Revista: Chemometrics And Intelligent Laboratory Systems
País: N/D
Títol: Miniaturized NIR Spectrometers in a Nutshell: Shining Light over Sources of Variance
Autors: Gorla, G; Taborelli, P; Ahmed, HJ; Alamprese, C; Grassi, S; Boque, R; Riu, J; Giussani, B
Any: 2023 Clau: Article
Revista: Chemosensors (Basel)
País: N/D
Títol: Miniaturized NIR Spectrometers in a Nutshell: Shining Light over Sources of Variance
Autors: Gorla, Giulia; Taborelli, Paolo; Ahmed, Hawbeer Jamal; Alamprese, Cristina; Grassi, Silvia; Boqué, Ricard; Riu, Jordi; Giussani, Barbara
Any: 2023 Clau: Article
Revista: Chemosensors (Basel)
País: N/D
Títol: Spatially Offset Raman Spectroscopic (SORS) Analysis of Wine Alcoholic Fermentation: A Preliminary Study
Autors: Schorn-García, D; Ezenarro, J; Aceña, L; Busto, O; Boqué, R; Giussani, B; Mestres, M
Any: 2023 Clau: Article
Revista: Fermentation
País: N/D
Títol: Methodologies based on ASCA to elucidate the influence of a subprocess: Vinification as a case of study
Autors: Schorn-García, D; Giussani, B; Busto, O; Aceña, L; Mestres, M; Boqué, R
Any: 2023 Clau: Article
Revista: Journal Of Chemometrics
País: N/D
Títol: Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling
Autors: Schorn-García, D; Giussani, B; García-Casas, MJ; Rico, D; Martin-Diana, AB; Aceña, L; Busto, O; Boqué , R; Mestres, M
Any: 2023 Clau: Article
Revista: Foods
País: N/D
Títol: Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling
Autors: Schorn-García, Daniel; Giussani, Barbara; García-Casas, María Jesús; Rico, Daniel; Martin-Diana, Ana Belén; Aceña, Laura; Busto, Olga; Boqué, Ricard; Mestres, Montserrat
Any: 2023 Clau: Article
Revista: Foods
País: N/D
Títol: Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis
Autors: de Lima, AC; Aceña, L; Mestres, M; Boqué, R
Any: 2023 Clau: Article
Revista: Molecules
País: N/D
Títol: Combining computer vision and deep learning to classify varieties of Prunus dulcis for the nursery plant industry
Autors: Borraz-Martinez, Sergio; Simo, Joan; Gras, Anna; Mestre, Mariangela; Boque, Ricard; Tarres, Francesc;
Any: 2022 Clau: Article
Revista: Journal Of Chemometrics
País: N/D
Títol: Varietal quality control in the nursery plant industry using computer vision and deep learning techniques
Autors: Borraz-Martínez S; Tarrés F; Boqué R; Mestre M; Simó J; Gras A
Any: 2022 Clau: Article
Revista: Journal Of Chemometrics
País: N/D
Títol: Detection of bacterial spoilage during wine alcoholic fermentation using ATR-MIR and MCR-ALS
Autors: Cavaglia, Julieta; Garcia, Silvia Mas; Roger, Jean-Michel; Mestres, Montserrat; Boqué, Ricard
Any: 2022 Clau: Article
Revista: Food Control
País: N/D
Títol: Unravelling error sources in miniaturized NIR spectroscopic measurements: The case study of forages
Autors: Gorla G; Taiana A; Boqué R; Bani P; Gachiuta O; Giussani B
Any: 2022 Clau: Article
Revista: Analytica Chimica Acta
País: N/D
Títol: Exploring the Analytical Complexities in Insect Powder Analysis Using Miniaturized NIR Spectroscopy
Autors: Riu, Jordi; Vega, Alba; Boque, Ricard; Giussani, Barbara;
Any: 2022 Clau: Article
Revista: Foods
País: N/D
Títol: An Overview of the Application of Multivariate Analysis to the Evaluation of Beer Sensory Quality and Shelf-Life Stability
Autors: de Lima, Ana Carolina; Aceña, Laura; Mestres, Montserrat; Boqué, Ricard
Any: 2022 Clau: Article
Revista: Foods
País: N/D
Títol: Processing factors that affect the balance of alcohols and alkyl esters during ¿Arbequina¿ olive oil production: Separation and clarification steps
Autors: Boudebouz A; Romero A; Hermoso JF; Boqué R; Mestres M
Any: 2021 Clau: Article
Revista: Lwt-Food Science And Technology
País: N/D
Títol: Spectroscopic fingerprinting and chemometrics for the discrimination of Italian Emmer landraces
Autors: Foschi, Martina; Biancolillo, Alessandra; Vellozzi, Simona; Marini, Federico; D'Archivio, Angelo Antonio; Boque, Ricard;
Any: 2021 Clau: Article
Revista: Chemometrics And Intelligent Laboratory Systems
País: N/D
Títol: Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments
Autors: Giussani, Barbara; Escalante-Quiceno, Alix Tatiana; Boque, Ricard; Riu, Jordi;
Any: 2021 Clau: Article
Revista: Foods
País: N/D
Títol: ATR-MIR spectroscopy as a process analytical technology in wine alcoholic fermentation ¿ A tutorial
Autors: Schorn-García D; Cavaglia J; Giussani B; Busto O; Aceña L; Mestres M; Boqué R
Any: 2021 Clau: Review
Revista: Microchemical Journal
País: N/D
Títol: Synthesis of sensitive novel dual Signaling pyridopyrimidine-based fluorescent "turn off" chemosensors for anions determination
Autors: Ashraf, Abida; Khizar, Misbah; Islam, Muhammad; Hameed, Abdul; Moin, Syed Tarique; Yaqub, Muhammad; Rauf, Waqar; Naseer, Muhammad Moazzam; Ahsan, Muhammad Tayyeb; Shafiq, Zahid; Hussain, Javid; Al-Harrasi, Ahmed; Boque, Ricard; Jabeen, Farah; Mabood, Fazal;
Any: 2020 Clau: Article
Revista: Measurement
País: N/D
Títol: Varietal quality control in the nursery plant industry using computer vision and deep learning techniques
Autors: Borraz-Martínez S; Tarrés F; Boqué R; Mestre M; Simó J; Gras A
Any: 2020 Clau: Article
Revista: Journal Of Chemometrics
País: N/D
Títol: Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties
Autors: Boudebouz A; Romero A; Boqué R; Aceña L; Busto O; Mestres M
Any: 2020 Clau: Article
Revista: Journal Of The Science Of Food And Agriculture
País: N/D
Títol: Monitoring wine fermentation deviations using an ATR-MIR spectrometer and MSPC charts
Autors: Cavaglia J; Schorn-García D; Giussani B; Ferré J; Busto O; Aceña L; Mestres M; Boqué R
Any: 2020 Clau: Article
Revista: Chemometrics And Intelligent Laboratory Systems
País: N/D
Títol: ATR-MIR spectroscopy and multivariate analysis in alcoholic fermentation monitoring and lactic acid bacteria spoilage detection
Autors: Cavaglia, Julieta; Schorn-Garcia, Daniel; Giussani, Barbara; Ferre, Joan; Busto, Olga; Acena, Laura; Mestres, Montserrat; Boque, Ricard;
Any: 2020 Clau: Article
Revista: Food Control
País: N/D
Títol: ATR-MIR spectroscopy to predict commercial milk major components: A comparison between a handheld and a benchtop instrument
Autors: Gorla, Giulia; Mestres, Montserrat; Boque, Ricard; Riu, Jordi; Spanu, Davide; Giussani, Barbara;
Any: 2020 Clau: Article
Revista: Chemometrics And Intelligent Laboratory Systems
País: N/D
Títol: Fast detection and quantification of pork meat in other meats by reflectance FT-NIR spectroscopy and multivariate analysis
Autors: Mabood F; Boqué R; Alkindi AY; Al-Harrasi A; Al Amri IS; Boukra S; Jabeen F; Hussain J; Abbas G; Naureen Z; Haq QMI; Shah HH; Khan A; Khalaf SK; Kadim I
Any: 2020 Clau: Article
Revista: Meat Science
País: N/D
Títol: Robust Fourier transformed infrared spectroscopy coupled with multivariate methods for detection and quantification of urea adulteration in fresh milk samples
Autors: Mabood, Fazal; Ali, Liaqat; Boque, Ricard; Abbas, Ghulam; Jabeen, Farah; Haq, Quazi Mohammad Imranul; Hussain, Javid; Hamaed, Ahmed Moahammed; Naureen, Zakira; Al-Nabhani, Mahmood; Khan, Mohammed Ziauddin; Khan, Ajmal; Al-Harrasi, Ahmed;
Any: 2020 Clau: Article
Revista: Food Science & Nutrition
País: N/D
Títol: Rapid Analysis of Milk Using Low-Cost Pocket-Size NIR Spectrometers and Multivariate Analysis
Autors: Riu J, Gorla G, Chakif D, Boqué R, Giussani B
Any: 2020 Clau: Article
Revista: Foods
País: N/D
Títol: Estimating sensory properties with near-infrared spectroscopy: A tool for quality control and breeding of 'Calçots' (Allium cepa L.)
Autors: Sans S; Ferré J; Boqué R; Sabaté J; Casals J; Simó J
Any: 2020 Clau: Article
Revista: Agronomy-Basel
País: N/D
Títol: FT-NIRS Coupled with PLS Regression as a Complement to HPLC Routine Analysis of Caffeine in Tea Samples
Autors: Ur Rehman N; Al-Harrasi A; Boqué R; Mabood F; Al-Broumi M; Hussain J; Alameri S
Any: 2020 Clau: Article
Revista: Foods
País: N/D
Títol: Multivariate Classification of Prunus Dulcis Varieties using Leaves of Nursery Plants and Near Infrared Spectroscopy
Autors: Borraz-Martinez, Sergio; Simo, Joan; Gras, Anna; Mestre, Mariangela; Boque, Ricard;
Any: 2019 Clau: Article
Revista: Scientific Reports
País: N/D
Títol: Development of a methodology to analyze leaves from Prunus dulcis varieties using near infrared spectroscopy
Autors: Borraz-Martínez S., Boqué R., Simó J., Mestre M., Gras A.
Any: 2019 Clau: Article
Revista: TALANTA
País: N/D
Títol: Early detection of undesirable deviations in must fermentation using a portable FTIR-ATR instrument and multivariate analysis
Autors: Cavaglia, Julieta; Giussani, Barbara; Mestres, Montserrat; Puxeu, Miguel; Busto, Olga; Ferre, Joan; Boque, Ricard;
Any: 2019 Clau: Article
Revista: Journal Of Chemometrics
País: N/D
Títol: Development of a methodology to analyze leaves from Prunus dulcis varieties using near infrared spectroscopy
Autors: Sergio Borraz-Martínez, Ricard Boqué, Joan Simó, Mariàngela Mestre, Anna Gras
Any: 2019 Clau: Article
Revista: Talanta
País: N/D
Llibres / Books 
2019 2020 2021 2022 2023
Capítols de Llibre / Book chapters 
2019 2020 2021 2022 2023
Títol: Monitorización in-line de la fermentación alcohólica mediante un espectrofotómetro Raman portátil
Autors: Schorn García, Daniel; Mestres Solé, Montserrat; Aceña Muñoz, Laura; Giussani, Barbara; Boqué Martí, Ricard; Busto Busto, Olga
Any: 2022 Clau: Book Chapters
Títol: Data Fusion Strategies in Food Analysis
Autors: Alessandra Biancolillo, Ricard Boqué, Marina Cocchi, Federico Marini
Any: 2019 Clau: Book Chapters
Títol: Data Fusion Strategies in Food Analysis
Autors: Biancolillo A; Boqué R; Cocchi M; Marini F
Any: 2019 Clau: Book Chapters
Altres Documents / Other documents 
2019 2020 2021 2022 2023
Patents Sol.licitades / Patents 
2019 2020 2021 2022 2023
Congressos / Conferences 
2019 2020 2021 2022 2023
Autor/a: Daniel Schorn García; Jokin Ezenarro; Olga Busto; Laura Aceña; Ricard Boqué; Montserrat Mestres; Barbara Giussani
Títol: A new dissimilarity index approach as a process control tool to detect deviations in alcoholic fermentation
Congrés/acte: N/D
Congrés/acte: Speaker
Any: 2023
Autor/a: Daniel Schorn-García; Jokin Ezenarro; Barbara Giussani; Laura Aceña; Olga Busto; Montserrat Mestres; Ricard Boqué
Títol: Vinification study using spectroscopy: set-up and variability sources
Congrés/acte: N/D
Congrés/acte: Paper
Any: 2023
Autor/a: Daniel Schorn-García; Jokin Ezenarro; Barbara Giussani; Laura Aceña; Olga Busto; Montserrat Mestres; Ricard Boqué
Títol: Vinification study using spectroscopy: set-up and variability sources
Congrés/acte: N/D
Congrés/acte: Speaker
Any: 2023
Autor/a: Jokin Ezenarro; Daniel Schorn-García; Laura Aceña; Montserrat Mestres; Olga Busto; Ricard Boqué
Títol: J-Score: a new joint parameter for PLSR model performance evaluation of spectroscopic data
Congrés/acte: N/D
Congrés/acte: Poster
Any: 2023
Autor/a: Jokin Ezenarro; Daniel Schorn-García; Laura Aceña; Montserrat Mestres; Olga Busto; Ricard Boqué
Títol: expertPLS: a MATLAB toolbox for spectral preprocessing selection
Congrés/acte: N/D
Congrés/acte: Poster
Any: 2023
Autor/a: Ana Carolina de Lima, Laura Aceña Muñoz, Montserrat Mestres Solé, Ricard Boqué Martí
Títol: Prediction of beer shelf-life using an HS-MS e-nose
Congrés/acte: N/D
Congrés/acte: Poster
Any: 2022
Autor/a: Daniel Schorn García, Barbara Giussani, Olga Busto Busto, Laura Aceña Muñoz, Ricard Boqué, Montserrat Mestres Solé
Títol: Study of grape-ripening process variability using mid-infrared spectroscopy
Congrés/acte: N/D
Congrés/acte: Speaker
Any: 2022
Autor/a: Daniel Schorn García, Jokin Ezenarro Gárate, Montserrat Mestres Solé, Laura Aceña Muñoz, Olga Busto Busto, Barbara Giussani, Ricard Boqué Martí
Títol: Acetic or lactic bacteria contamination? ASCA has the answer
Congrés/acte: N/D
Congrés/acte: Poster
Any: 2022
Autor/a: Daniel Schorn García, Montserrat Mestres Solé, Laura Aceña Muñoz, Barbara Guissani, Ricard Boqué, Olga Busto Busto
Títol: Monitorización in-line de la fermentación alcohólica mediante un espectrofotómetro raman portátil
Congrés/acte: N/D
Congrés/acte: Speaker
Any: 2022
Autor/a: Jokin Ezenarro Gárate, Ángel García Pizarro, Daniel Schorn García, Montserrat Mestres Solé, Laura Aceña Muñoz, Olga Busto Busto, Ricard Boqué Martí
Títol: Olive ripening assessment methodologies using digital image analysis
Congrés/acte: N/D
Congrés/acte: Poster
Any: 2022