Resultats - Güell Saperas, Maria Carmen
Güell Saperas, Maria Carmen
| Tesis Doctorals Dirigides / Theses |
| 2016 | 2017 | 2018 | 2019 | 2020 |
|---|
| Títol: New Microstructured Systems to Encapsulate Food Aromas |
| Autor: Kaade, Wael |
| Director: Güell Saperas, Maria Carmen |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Publicacions en Revista / Papers |
| 2016 | 2017 | 2018 | 2019 | 2020 |
|---|
| Títol: Dynamic membranes of tunable pore size for lemon oil encapsulation |
| Autors: Kaade W; Güell C; Ballon A; Mellado-Carretero J; De Lamo-Castellví S; Ferrando M |
| Any: 2020 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp |
| Autors: Wang J; Martínez-Hernández A; de Lamo-Castellví S; Romero MP; Kaade W; Ferrando M; Güell C |
| Any: 2020 Clau: Article |
| Revista: Journal Of Food Engineering |
| País: N/D |
| Títol: Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evalutation of their stability and release |
| Autors: Estévez, Miriam, Güell, Carme, De Lamo-Castellví, Sílvia, Ferrando, Montserrat |
| Any: 2019 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: Low-energy high-throughput emulsification with nickel micro-sieves for essential oils encapsulation |
| Autors: Kaade W; Ferrando M; Khanmohammed A; Torras C; De Lamo-Castellví S; Güell C |
| Any: 2019 Clau: Article |
| Revista: Journal Of Food Engineering |
| País: N/D |
| Títol: Attenuated Total Reflectance Fourier Transform Midinfrared Spectroscopy Combined with Multivariate Analysis, a Novel Approach to Monitor Maillard Reaction |
| Autors: Mellado-Carretero; Jorge Kaade; Wael Ferrando; Montserrat Gueell; Carme de Lamo-Castellvi; Silvia |
| Any: 2019 Clau: Article |
| Revista: Journal Of Food Science |
| País: N/D |
| Títol: A review of in situ real-time monitoring techniques for membrane fouling in the biotechnology, biorefinery and food sectors |
| Autors: Rudolph G; Virtanen T; Ferrando M; Güell C; Lipnizki F; Kallioinen M |
| Any: 2019 Clau: Review |
| Revista: Journal Of Membrane Science |
| País: N/D |
| Títol: Apparent interfacial tension effects in protein stabilized emulsions prepared with microstructured systems |
| Autors: Güell, C.;Ferrando, M.;Trentin, A.;Schroën, K. |
| Any: 2017 Clau: Article |
| Revista: Membranes |
| País: N/D |
| Títol: Linking Findings in Microfluidics to Membrane Emulsification Process Design: The Importance of Wettability and Component Interactions with Interfaces |
| Autors: Schroën K, Ferrando M, de Lamo-Castellví S, Sahin S, Güell C |
| Any: 2016 Clau: Review |
| Revista: MEMBRANES |
| País: N/D |
| Títol: Linking findings in microfluidics to membrane emulsification process design: The importance of wettability and component interactions with interfaces |
| Autors: Schroën K; Ferrando M; de Lamo-Castellví S; Sahin S; Güell C |
| Any: 2016 Clau: Review |
| Revista: Membranes |
| País: N/D |
| Llibres / Books |
| 2016 | 2017 | 2018 | 2019 | 2020 |
|---|
| Capítols de Llibre / Book chapters |
| 2016 | 2017 | 2018 | 2019 | 2020 |
|---|
| Títol: Membranes for enhanced emulsification processes |
| Autors: Güell, C.; Ferrando, M.; Schroën, K. |
| Any: 2016 Clau: Book Chapters |
| Altres Documents / Other documents |
| 2016 | 2017 | 2018 | 2019 | 2020 |
|---|
| Patents Sol.licitades / Patents |
| 2016 | 2017 | 2018 | 2019 | 2020 |
|---|
| Congressos / Conferences |
| 2016 | 2017 | 2018 | 2019 | 2020 |
|---|
| Autor/a: Kaade, W., Wang, J. Ferrando, M., de Lamo-Castellví, S., Güell, C. |
| Títol: Benefits and limitations of microporous emulsification for aroma encapsulation with conventional and new emulsifiers |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2020 |
| Autor/a: García-Guitiérrez, N., Mellado-Carretero, J., Salvador, A., Sanz, T., Ferrando, M., Güell, C., de Lamo-Castellví, S. |
| Títol: Attenuated total reflected infrared spectroscopy combined with multivariate analysis. A novel tool for insect food product design |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2019 |
| Autor/a: Mellado-Carretero, J., García-Guitiérrez, N., Ferrando, M., Güell, C., de Lamo-Castellví, S. |
| Títol: Fast authentication of edible insect flours by IR spectroscopy and multivariate analysis |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2019 |
| Autor/a: Wang, J., de Lamo-Castellví, S., Ferrando, M., Güell, C. |
| Títol: Proteins from black soldier fly (Hermetia illucens) as emulsifiers in oil-in-water emulsions produced by premix emulsification |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2019 |
| Autor/a: Güell, C., Martínez, A., García, A., Wang, J., Romero, M.P., Ruiz, J., Alonso, V., Ferrando, M. |
| Títol: Combined processes to valorise agri-food by-products: the carob case |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2018 |
| Autor/a: Kaade, W., Ferrando, M., de Lamo-Castellvó, S., Güell, C. |
| Títol: Low-energy emulsification for food aroma encapsulation |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2018 |
| Autor/a: Kaade, W., Mestres, M., Ferrando, M., de Lamo-Castellví, S., Güell, C. |
| Títol: Dynamic membranes for food aroma encapsulation |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2018 |
| Autor/a: Mekacher, Y., Kaade, W., Ferrando, M., Güell, C., de Lamo-Castellví, S. |
| Títol: Encapsulation of Lactobacillus planetarium in double emulsions produced by emulsification with two different microporous systems |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2018 |
| Autor/a: Estévez, M., Berendsen, R., Güell, C., De Lamo-Castellví, S., Ferrando, M. |
| Títol: Milk proteins electrostatically conjugated to polysaccharides to stabilize edible double emulsions produced by emulsification with micro-structured systems |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2017 |
| Autor/a: Ferrando, M., de Lamo-Castellví, S., Güell, C. |
| Títol: Encapsulation strategies for food applications based on emulsions produced by micro-structured systems |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2017 |
