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Resultats - Güell Saperas, Maria Carmen


Güell Saperas, Maria Carmen

Tesis Doctorals Dirigides / Theses 
2016 2017 2018 2019 2020
Títol: New Microstructured Systems to Encapsulate Food Aromas
Autor: Kaade, Wael
Director: Güell Saperas, Maria Carmen
Universitat: N/D
Any: 2020
País: N/D
Publicacions en Revista / Papers 
2016 2017 2018 2019 2020
Títol: Dynamic membranes of tunable pore size for lemon oil encapsulation
Autors: Kaade W; Güell C; Ballon A; Mellado-Carretero J; De Lamo-Castellví S; Ferrando M
Any: 2020 Clau: Article
Revista: Lwt-Food Science And Technology
País: N/D
Títol: Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp
Autors: Wang J; Martínez-Hernández A; de Lamo-Castellví S; Romero MP; Kaade W; Ferrando M; Güell C
Any: 2020 Clau: Article
Revista: Journal Of Food Engineering
País: N/D
Títol: Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evalutation of their stability and release
Autors: Estévez, Miriam, Güell, Carme, De Lamo-Castellví, Sílvia, Ferrando, Montserrat
Any: 2019 Clau: Article
Revista: Food Chemistry
País: N/D
Títol: Low-energy high-throughput emulsification with nickel micro-sieves for essential oils encapsulation
Autors: Kaade W; Ferrando M; Khanmohammed A; Torras C; De Lamo-Castellví S; Güell C
Any: 2019 Clau: Article
Revista: Journal Of Food Engineering
País: N/D
Títol: Attenuated Total Reflectance Fourier Transform Midinfrared Spectroscopy Combined with Multivariate Analysis, a Novel Approach to Monitor Maillard Reaction
Autors: Mellado-Carretero; Jorge Kaade; Wael Ferrando; Montserrat Gueell; Carme de Lamo-Castellvi; Silvia
Any: 2019 Clau: Article
Revista: Journal Of Food Science
País: N/D
Títol: A review of in situ real-time monitoring techniques for membrane fouling in the biotechnology, biorefinery and food sectors
Autors: Rudolph G; Virtanen T; Ferrando M; Güell C; Lipnizki F; Kallioinen M
Any: 2019 Clau: Review
Revista: Journal Of Membrane Science
País: N/D
Títol: Apparent interfacial tension effects in protein stabilized emulsions prepared with microstructured systems
Autors: Güell, C.;Ferrando, M.;Trentin, A.;Schroën, K.
Any: 2017 Clau: Article
Revista: Membranes
País: N/D
Títol: Linking Findings in Microfluidics to Membrane Emulsification Process Design: The Importance of Wettability and Component Interactions with Interfaces
Autors: Schroën K, Ferrando M, de Lamo-Castellví S, Sahin S, Güell C
Any: 2016 Clau: Review
Revista: MEMBRANES
País: N/D
Títol: Linking findings in microfluidics to membrane emulsification process design: The importance of wettability and component interactions with interfaces
Autors: Schroën K; Ferrando M; de Lamo-Castellví S; Sahin S; Güell C
Any: 2016 Clau: Review
Revista: Membranes
País: N/D
Llibres / Books 
2016 2017 2018 2019 2020
Capítols de Llibre / Book chapters 
2016 2017 2018 2019 2020
Títol: Membranes for enhanced emulsification processes
Autors: Güell, C.; Ferrando, M.; Schroën, K.
Any: 2016 Clau: Book Chapters
Altres Documents / Other documents 
2016 2017 2018 2019 2020
Patents Sol.licitades / Patents 
2016 2017 2018 2019 2020
Congressos / Conferences 
2016 2017 2018 2019 2020
Autor/a: Kaade, W., Wang, J. Ferrando, M., de Lamo-Castellví, S., Güell, C.
Títol: Benefits and limitations of microporous emulsification for aroma encapsulation with conventional and new emulsifiers
Congrés/acte: N/D
Congrés/acte: Paper
Any: 2020
Autor/a: García-Guitiérrez, N., Mellado-Carretero, J., Salvador, A., Sanz, T., Ferrando, M., Güell, C., de Lamo-Castellví, S.
Títol: Attenuated total reflected infrared spectroscopy combined with multivariate analysis. A novel tool for insect food product design
Congrés/acte: N/D
Congrés/acte: Paper
Any: 2019
Autor/a: Mellado-Carretero, J., García-Guitiérrez, N., Ferrando, M., Güell, C., de Lamo-Castellví, S.
Títol: Fast authentication of edible insect flours by IR spectroscopy and multivariate analysis
Congrés/acte: N/D
Congrés/acte: Paper
Any: 2019
Autor/a: Wang, J., de Lamo-Castellví, S., Ferrando, M., Güell, C.
Títol: Proteins from black soldier fly (Hermetia illucens) as emulsifiers in oil-in-water emulsions produced by premix emulsification
Congrés/acte: N/D
Congrés/acte: Paper
Any: 2019
Autor/a: Güell, C., Martínez, A., García, A., Wang, J., Romero, M.P., Ruiz, J., Alonso, V., Ferrando, M.
Títol: Combined processes to valorise agri-food by-products: the carob case
Congrés/acte: N/D
Congrés/acte: Paper
Any: 2018
Autor/a: Kaade, W., Ferrando, M., de Lamo-Castellvó, S., Güell, C.
Títol: Low-energy emulsification for food aroma encapsulation
Congrés/acte: N/D
Congrés/acte: Poster
Any: 2018
Autor/a: Kaade, W., Mestres, M., Ferrando, M., de Lamo-Castellví, S., Güell, C.
Títol: Dynamic membranes for food aroma encapsulation
Congrés/acte: N/D
Congrés/acte: Poster
Any: 2018
Autor/a: Mekacher, Y., Kaade, W., Ferrando, M., Güell, C., de Lamo-Castellví, S.
Títol: Encapsulation of Lactobacillus planetarium in double emulsions produced by emulsification with two different microporous systems
Congrés/acte: N/D
Congrés/acte: Poster
Any: 2018
Autor/a: Estévez, M., Berendsen, R., Güell, C., De Lamo-Castellví, S., Ferrando, M.
Títol: Milk proteins electrostatically conjugated to polysaccharides to stabilize edible double emulsions produced by emulsification with micro-structured systems
Congrés/acte: N/D
Congrés/acte: Paper
Any: 2017
Autor/a: Ferrando, M., de Lamo-Castellví, S., Güell, C.
Títol: Encapsulation strategies for food applications based on emulsions produced by micro-structured systems
Congrés/acte: N/D
Congrés/acte: Paper
Any: 2017