Resultats - Güell Saperas, Maria Carmen
Güell Saperas, Maria Carmen
| Tesis Doctorals Dirigides / Theses |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Títol: Tailoring insect proteins for emulsification: modification approaches and applications |
| Autor: Ballon, Aurélie |
| Director: Güell Saperas, Maria Carmen; Ferrando Cogollos, Maria Montserrat |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Emulsion-based encapsulation systems stabilized with insect proteins: production with premix microporous emulsification |
| Autor: Junjing Wang |
| Director: Carme Güell Saperas; Montserrat Ferrando |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Emulsion-based encapsulation systems stabilized with insect proteins: Production with premix microporous emulsification |
| Autor: Wang, Junjing |
| Director: Ferrando Cogollos, Maria Montserrat; Güell Saperas, Maria Carmen |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Low-energy high-throughput microporous emulsification for lemon oil encapsulation |
| Autor: Kaade, Wael |
| Director: Ferrando Cogollos, Maria Montserrat; Güell Saperas, Maria Carmen |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Títol: Low-energy high-throughput microporous emulsification for lemon oil encapsulation |
| Autor: Wael Kaade |
| Director: Carme Güell Saperas; Montserrat Ferrando |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Publicacions en Revista / Papers |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Títol: Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers |
| Autors: Ballon, A; de Lamo-Castellví, S; Güell, C; Ferrando, M; Romero, MP; Rodriguez-Saona, LE |
| Any: 2024 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: Rheological and Textural Characterisation of Chickpea Dough and Baked 3D-Printed Snacks Enriched with Alphitobius diaperinus and Locusta migratoria Powders |
| Autors: Garcia-Gutiérrez, N; Ferrando, M; Gueell, C; Méndez, C; de Lamo-Castellvi, S; Salvador, A; Sanz, T |
| Any: 2024 Clau: Article |
| Revista: Food And Bioprocess Technology |
| País: N/D |
| Títol: Rheological and Textural Characterisation of Chickpea Dough and Baked 3D-Printed Snacks Enriched with Alphitobius diaperinus and Locusta migratoria Powders |
| Autors: García-Gutiérrez N; Salvador A; Sanz T; Ferrando M; Güell C; Méndez C; de Lamo-Castellví S |
| Any: 2024 Clau: Article |
| Revista: Food And Bioprocess Technology |
| País: N/D |
| Títol: Prediction of fat content in edible insect powders using handheld FT-IR spectroscopic devices |
| Autors: Mendez-Sanchez, C; Güell, MC; Ferrando, M; Jimenez-Flores, R; Castellvi, SD; Rodriguez-Saona, L; Domingo, JC |
| Any: 2024 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Lesser mealworm (A. diaperinus) protein as a replacement for dairy proteins in the production of O/W emulsions: Droplet coalescence studies using microfluidics under controlled conditions |
| Autors: Jayakumar, J; Ballon, A; de Lamo-Castellví, S; Güell, C; Ferrando, M; Pallarès, J; Vernet, A |
| Any: 2023 Clau: Article |
| Revista: Food Research International |
| País: N/D |
| Títol: Linking processing to formulation in dynamic membranes of tunable pore size for lemon oil emulsions |
| Autors: Kaade, W; Ferrando, M; de Lamo-Castellví, S; Güll, C |
| Any: 2023 Clau: Article |
| Revista: Journal Of Food Engineering |
| País: N/D |
| Títol: Ultrafiltration of Black Soldier Fly (Hermetia illucens) and Mealworm (Tenebrio molitor) Protein Concentrates to Enhance Emulsifying and Foaming Properties |
| Autors: Ranasinghe, MK; Ballon, A; de Lamo-Castellví, S; Ferrando, M; Güell, C |
| Any: 2023 Clau: Article |
| Revista: Membranes |
| País: N/D |
| Títol: Complexed Biopolymer of Whey Protein and Carboxymethyl Cellulose to Enhance the Chemical Stability of Lemon Oil-in-Water Emulsions |
| Autors: Kaade, W; Méndez-Sánchez, C; Guell, C; De Lamo-Castellví, S; Ferrando, M; Mestres, M |
| Any: 2022 Clau: Article |
| Revista: Acs Food Science And Technology |
| País: N/D |
| Títol: ATR-FTIR Spectroscopy Combined with Multivariate Analysis Successfully Discriminates Raw Doughs and Baked 3D-Printed Snacks Enriched with Edible Insect Powder |
| Autors: García-Gutiérrez, N; Mellado-Carretero, J; Bengoa, C; Wang, JJ; Ferrando, M; Güell, C; de Lamo-Castellví, S; Salvador, A; Sanz, T |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Polyphenol loaded w1/o/w2 emulsions stabilized with lesser mealworm (Alphitobius diaperinus) protein concentrate produced by membrane emulsification: Stability under simulated storage, process, and digestion conditions |
| Autors: Wang, JJ; Ballon, A; de Lamo-Castellvi, S; Ferrando, M; Guell, C; Schroen, K |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Black Soldier Fly (Hermetia illucens) Protein Concentrates as a Sustainable Source to Stabilize O/W Emulsions Produced by a Low-Energy High-Throughput Emulsification Technology |
| Autors: Wang, JJ; Jayakumar, J; De Lamo-Castellví, S; Ferrando, M; Güell, C; Jousse, M; Fernández-Arteaga, A |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Dynamic membranes of tunable pore size for lemon oil encapsulation |
| Autors: Kaade, W; Güell, C; Mellado-Carretero, J; De Lamo-Castellví, S; Ferrando, M; Ballon, A |
| Any: 2020 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Rapid discrimination and classification of edible insect powders using ATR-FTIR spectroscopy combined with multivariate analysis |
| Autors: Mellado-Carretero, J; García-Gutiétzez, N; Ferrando, M; Güell, C; De Lamo-Castellví, S; Gárcia-Gonzalo, D |
| Any: 2020 Clau: Article |
| Revista: Journal Of Insects As Food And Feed |
| País: N/D |
| Títol: Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp |
| Autors: Wang, JJ; Martínez-Hernández, A; de Lamo-Castellví, S; Kaade, W; Ferrando, M; Güell, C; Romero, MP |
| Any: 2020 Clau: Article |
| Revista: Journal Of Food Engineering |
| País: N/D |
| Llibres / Books |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Capítols de Llibre / Book chapters |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Altres Documents / Other documents |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Patents Sol.licitades / Patents |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Congressos / Conferences |
| 2020 | 2021 | 2022 | 2023 | 2024 |
|---|
| Autor/a: FERRANDO COGOLLOS, MARIA MONTSERRAT; FONT CAPAFONS, JOSÉ; KATAKIS, IOANIS; ACEÑA MUÑOZ, LAURA; HERRERO SABARTÉS, JUAN; GÜELL SAPERAS, MARIA CARMEN; GAVALDÀ CASADO, JORDI; DE LAMO CASTELLVI, SILVIA |
| Títol: Evaluación de las competencias transversales de los graduados en Ingeniería Química e Ingeniería de Bioprocesos Alimentarios: Plan piloto para inferir el nivel alcanzado en el grado a partir de los resultados obtenidos en cuatro asignaturas |
| Congrés/acte: Vi Congreso De Innovación Docente En Ingeniería Química |
| Congrés/acte: Speaker |
| Any: 2022 |
| Autor/a: Montse Ferrando, Josep Font, Ioanis Katakis, Laura Aceña, Joan Herrero, Carme Güell, Jordi Gavaldà, Sílvia de Lamo |
| Títol: Evaluación de las competencias transversales de los graduados en Ingeniería Química e Ingeniería de Bioprocesos Alimentarios: Plan piloto para inferir el nivel alcanzado en el grado a partir de los resultados obtenidos en cuatro asignaturas |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2022 |
| Autor/a: Kaade, W., Wang, J. Ferrando, M., de Lamo-Castellví, S., Güell, C. |
| Títol: Benefits and limitations of microporous emulsification for aroma encapsulation with conventional and new emulsifiers |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2020 |
