Resultats - Mas Baron, Alberto
Mas Baron, Alberto
| Tesis Doctorals Dirigides / Theses |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Títol: Microbiological non-gmo approaches for the reduction of ethanol in wines |
| Autor: Xiaolin Zhu |
| Director: Gemma Beltran Casellas; Yurena Navarro García; Albert Mas Barón |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Microbiological non-GMO approaches for the reduction of ethanol in wines |
| Autor: Zhu, Xiaolin |
| Director: Navarro García, Yurena De Los Ángeles; Mas Baron, Alberto; Beltran Casellas, Gemma |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Analysis of microbial populations in wines through ngs methodologies |
| Autor: Dimitrios Kiroglou |
| Director: María Del Carmen Portillo; Albert Mas Barón |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Títol: Analysis of microbial populations in wines through NGS methodologies. |
| Autor: Kioroglou, Dimitrios |
| Director: Pié Dols, Laia; Portillo Guisado, Maria Del Carmen; Mas Baron, Alberto |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Títol: Influence of non-saccharomyces yeasts on winemaking and quality |
| Autor: Jéssica Lleixà Daga |
| Director: Mas Baron, Alberto (Autor O Coautor) ; María Del Carmen Portillo; Albert Mas Barón |
| Universitat: N/D |
| Any: 2019 |
| País: N/D |
| Títol: Melatonin metabolism in yeast cells during alcoholic fermentation |
| Autor: María De Los Ángeles Morcillo Parra |
| Director: Torija Martínez, María Jesús; Mas Baron, Alberto |
| Universitat: N/D |
| Any: 2019 |
| País: N/D |
| Publicacions en Revista / Papers |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Títol: Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima |
| Autors: Ruiz-de-Villa, C; Urrutia-Becerra, L; Jara, C; Cortiella, MGI; Canals, JM; Mas, A; Reguant, C; Rozes, N |
| Any: 2023 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Control microbiológico y la importancia de la biodiversidad en la vinificación |
| Autors: Albert Mas Barón; María Jesús Torija Martínez; Gemma Beltran Casellas; María del Carmen Portillo |
| Any: 2022 Clau: Article |
| Revista: La Semana Vitivinícola |
| País: N/D |
| Títol: Reducción de contenido de alcohol en vinos mediante levaduras seleccionadas y evolucionadas |
| Autors: Albert Mas Barón; Xiaolin Zhu; Yurena Navarro García; María Jesús Torija Martínez; Gemma Beltran Casellas |
| Any: 2022 Clau: Article |
| Revista: La Semana Vitivinícola |
| País: N/D |
| Títol: Predictive evolution of metabolic phenotypes using model-designed environments |
| Autors: Jouhten, Paula; Konstantinidis, Dimitrios; Pereira, Filipa; Andrejev, Sergej; Grkovska, Kristina; Castillo, Sandra; Ghiachi, Payam; Beltran, Gemma; Almaas, Eivind; Mas, Albert; Warringer, Jonas; Gonzalez, Ramon; Morales, Pilar; Patil, Kiran R.; |
| Any: 2022 Clau: Article |
| Revista: Molecular Systems Biology |
| País: N/D |
| Títol: Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-review |
| Autors: Mas A; Portillo MC |
| Any: 2022 Clau: Review |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Importance of micronutrients and organic nitrogen in fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae |
| Autors: Roca-Mesa H; Delgado-Yuste E; Mas A; Torija MJ; Beltran G |
| Any: 2022 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Genetic and phenotypic diversity of Brettanomyces bruxellensis isolates from ageing wines |
| Autors: Jessica Lleixà; Maria Martínez-Safont; Isabelle Masneuf-Pomarede; Maura Magani; Warren Albertin; Albert Mas; Maria C Portillo |
| Any: 2021 Clau: Article |
| Revista: Food Bioscience |
| País: N/D |
| Títol: Protective effects of melatonin on saccharomyces cerevisiae under ethanol stress |
| Autors: Sunyer-Figueres M; Mas A; Beltran G; Torija MJ |
| Any: 2021 Clau: Article |
| Revista: Antioxidants |
| País: N/D |
| Títol: Protective Effects of Melatonin on Saccharomyces cerevisiae under Ethanol Stress |
| Autors: Sunyer-Figueres, Mercè; Mas, Albert; Beltran, Gemma; Torija, María-Jesús |
| Any: 2021 Clau: Article |
| Revista: Antioxidants |
| País: N/D |
| Títol: Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation |
| Autors: Zhu, Xiaolin; Torija, Maria-Jesus; Mas, Albert; Beltran, Gemma; Navarro, Yurena; |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Melatonin and glycolytic protein interactions are related to yeast fermentative capacity |
| Autors: Angeles Morcillo-Parra, Maria; Gonzalez, Beatriz; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus; |
| Any: 2020 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Qualitative Factor-Based Comparison of NMR, Targeted and Untargeted GC-MS and LC-MS on the Metabolomic Profiles of Rioja and Priorat Red Wines |
| Autors: Kioroglou, Dimitrios; Mas, Albert; Portillo, Maria C. |
| Any: 2020 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Effect of several nutrients and environmental conditions on intracellular melatonin synthesis in saccharomyces cerevisiae |
| Autors: Morcillo-Parra MÁ; Beltran G; Mas A; Torija MJ |
| Any: 2020 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Viability-PCR allows monitoring yeast population dynamics in mixed fermentations including viable but non-culturable yeasts |
| Autors: Navarro Y; Torija MJ; Mas A; Beltran G |
| Any: 2020 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Nitrogen preferences during alcoholic fermentation of different non-saccharomyces yeasts of oenological interest |
| Autors: Roca-mesa H; Sendra S; Mas A; Beltran G; Torija M |
| Any: 2020 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Transcriptomic insights into the effect of melatonin in saccharomyces cerevisiae in the presence and absence of oxidative stress |
| Autors: Sunyer-Figueres M; Vázquez J; Mas A; Torija MJ; Beltran G |
| Any: 2020 Clau: Article |
| Revista: Antioxidants |
| País: N/D |
| Títol: Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast |
| Autors: Valera MJ; Zeida A; Boido E; Beltran G; Torija MJ; Mas A; Radi R; Dellacassa E; Carrau F |
| Any: 2020 Clau: Article |
| Revista: Yeast |
| País: N/D |
| Títol: Effect of transient thermal shocks on alcoholic fermentation performance |
| Autors: Vargas-Trinidad AS, Lerena MC, Alonso-Del-Real J, Esteve-Zarzoso B, Mercado LA, Mas A, Querol A, Combina M. |
| Any: 2020 Clau: Article |
| Revista: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
| País: N/D |
| Títol: Effect of transient thermal shocks on alcoholic fermentation performance |
| Autors: Vargas-Trinidad AS; Lerena MC; Alonso-del-Real J; Esteve-Zarzoso B; Mercado LA; Mas A; Querol A; Combina M |
| Any: 2020 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: A rapid method for selecting non-saccharomyces strains with a low ethanol yield |
| Autors: Zhu X; Navarro Y; Mas A; Torija MJ; Beltran G |
| Any: 2020 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae |
| Autors: Angeles Morcillo-Parra, Maria; Jose Valera, Maria; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus; |
| Any: 2019 Clau: Article |
| Revista: Frontiers In Microbiology |
| País: N/D |
| Títol: Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars |
| Autors: Cibrario A; Avramova M; Dimopoulou M; Magani M; Miot-Sertier C; Mas A; Portillo MC; Ballestra P; Albertin W; Masneuf-Pomarede I; Dols-Lafargue M |
| Any: 2019 Clau: Article |
| Revista: Plos One |
| País: N/D |
| Títol: Genomic and phenomic analysis of Hanseniaspora vineae provides insights for understanding yeast fermentation flavors that contribute to wine quality. |
| Autors: Giorello F; Valera MJ; Martin V; Parada A; Salzman V; Camesasca L; Fariña L; Boido E; Medina K; Dellacassa E; Berná L; Aguilar P; Mas A; Gaggero C; Carrau F. |
| Any: 2019 Clau: Article |
| Revista: Applied And Environmental Microbiology |
| País: N/D |
| Títol: Genomic and Transcriptomic Basis of Hanseniaspora vineae's Impact on Flavor Diversity and Wine Quality |
| Autors: Giorello, Facundo; Jose Valera, Maria; Martin, Valentina; Parada, Andres; Salzman, Valentina; Camesasca, Laura; Farina, Laura; Boido, Eduardo; Medina, Karina; Dellacassa, Eduardo; Berna, Luisa; Aguilar, Pablo S; Mas, Albert; Gaggero, Carina; Carrau, Francisco |
| Any: 2019 Clau: Article |
| Revista: Applied And Environmental Microbiology |
| País: N/D |
| Títol: Evaluating the effect of QIIME balanced default parameters on metataxonomic analysis workflows with a mock community |
| Autors: Kioroglou D; Mas A; Del Carmen Portillo M |
| Any: 2019 Clau: Article |
| Revista: Frontiers In Microbiology |
| País: N/D |
| Títol: Geographical Origin Has a Greater Impact on Grape Berry Fungal Community than Grape Variety and Maturation State |
| Autors: Kioroglou, Dimitrios; Kraeva-Deloire, Elena; Schmidtke, Leigh M.; Mas, Albert; Portillo, Maria C.; |
| Any: 2019 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking |
| Autors: Lleixà J, Martín V, Giorello F, Portillo MC, Carrau F, Beltran G, Mas A |
| Any: 2019 Clau: Article |
| Revista: Frontiers In Genetics |
| País: N/D |
| Títol: Determination of melatonin by a whole cell bioassay in fermented beverages |
| Autors: Morcillo-Parra M; Beltran G; Mas A; Torija M |
| Any: 2019 Clau: Article |
| Revista: Scientific Reports |
| País: N/D |
| Títol: Effect of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions. |
| Autors: Valera M, Morcillo-Parra M, Zagórska I, Mas A, Beltran G, Torija M |
| Any: 2019 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: The role of membrane lipid composition on the tolerance to oxidative stress on different wine yeasts |
| Autors: Vázquez J, Grillitsch K, Daum G, Mas A, Beltran G, Torija M |
| Any: 2019 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Llibres / Books |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Capítols de Llibre / Book chapters |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Títol: Microbiological Control as a Tool to Improve Wine Aroma and Quality |
| Autors: Mas A; Beltran G; Torija MJ |
| Any: 2022 Clau: Book Chapters |
| Títol: Microbiological control of wine production |
| Autors: Portillo MC; Mas A |
| Any: 2022 Clau: Book Chapters |
| Títol: Wine |
| Autors: Mas A |
| Any: 2019 Clau: Book Chapters |
| Altres Documents / Other documents |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Patents Sol.licitades / Patents |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Congressos / Conferences |
| 2019 | 2020 | 2021 | 2022 | 2023 |
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