Resultats - Mas Baron, Alberto
Mas Baron, Alberto
| Tesis Doctorals Dirigides / Theses |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: Microbiological and organoleptic influence of different stresses during the pied de cuve applied to white wine vinification |
| Autor: Bedoya Alvira, Katherine |
| Director: Rozès, Nicolas Andre Louis; Portillo Guisado, Maria Del Carmen; Mas Baron, Alberto |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Publicacions en Revista / Papers |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: Pied-de-cuve: A sustainable approach to microbiological control in organic and natural wines |
| Autors: Mas A; Portillo MC |
| Any: 2025 Clau: Article |
| Revista: Ecocycles |
| País: N/D |
| Títol: Melatonin-protein interactions are dependent on yeast carbon metabolism |
| Autors: Morcillo-Parra, MA; Martín-Esteban, S; Almellones, J; Mas, A; Beltran, G; Torija, MJ |
| Any: 2025 Clau: Article |
| Revista: Scientific Reports |
| País: N/D |
| Títol: Production of grape marc kombucha: Valorization of a wine by-product |
| Autors: Balmaseda, A; Romeu, E; Mas, A; Portillo, MC |
| Any: 2024 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Influence of different stress factors during the elaboration of grape must's pied de cuve on the dynamics of yeast populations during alcoholic fermentation |
| Autors: Bedoya, K; Buetas, L; Rozès, N; Mas, A; Portillo, MC |
| Any: 2024 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines |
| Autors: Bedoya, K; Mas, A; Rozés, N; Jara, C; Portillo, MD |
| Any: 2024 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies |
| Autors: Duarte, VD; Treu, L; Campanaro, S; Guerra, AF; Giacomini, A; Mas, A; Corich, V; Lemos, WJF Jr |
| Any: 2024 Clau: Article |
| Revista: Food Research International |
| País: N/D |
| Títol: Highly parallelized laboratory evolution of wine yeasts for enhanced metabolic phenotypes |
| Autors: Ghiaci, P; Jouhten, P; Martyushenko, N; Roca-Mesa, H; Vázquez, J; Konstantinidis, D; Stenberg, S; Andrejev, S; Grkovska, K; Mas, A; Beltran, G; Almaas, E; Patil, KR; Warringer, J |
| Any: 2024 Clau: Article |
| Revista: Molecular Systems Biology |
| País: N/D |
| Títol: Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima |
| Autors: Ruiz-de-Villa, C; Urrutia-Becerra, L; Jara, C; Cortiella, MGI; Canals, JM; Mas, A; Reguant, C; Rozes, N |
| Any: 2023 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Control microbiológico y la importancia de la biodiversidad en la vinificación |
| Autors: Albert Mas Barón; María Jesús Torija Martínez; Gemma Beltran Casellas; María del Carmen Portillo |
| Any: 2022 Clau: Article |
| Revista: La Semana Vitivinícola |
| País: N/D |
| Títol: Predictive evolution of metabolic phenotypes using model-designed environments |
| Autors: Jouhten, P; Konstantinidis, D; Pereira, F; Andrejev, S; Grkovska, K; Castillo, S; Ghiachi, P; Beltran, G; Almaas, E; Mas, A; Warringer, J; Gonzalez, R; Morales, P; Patil, KR |
| Any: 2022 Clau: Article |
| Revista: Molecular Systems Biology |
| País: N/D |
| Títol: Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-review |
| Autors: Mas, A; Portillo, MC |
| Any: 2022 Clau: Review |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Importance of micronutrients and organic nitrogen in fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae |
| Autors: Roca-Mesa, H; Delgado-Yuste, E; Mas, A; Torija, MJ; Beltran, G |
| Any: 2022 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Llibres / Books |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Capítols de Llibre / Book chapters |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: Microbiological Control as a Tool to Improve Wine Aroma and Quality |
| Autors: Mas A; Beltran G; Torija MJ |
| Any: 2022 Clau: Book Chapters |
| Títol: Microbiological control of wine production |
| Autors: Portillo MC; Mas A |
| Any: 2022 Clau: Book Chapters |
| Altres Documents / Other documents |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Patents Sol.licitades / Patents |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Congressos / Conferences |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
