Resultats - De Lamo Castellvi, Silvia
De Lamo Castellvi, Silvia
| Tesis Doctorals Dirigides / Theses |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: Exploring the Potential of Portable and Handheld Infrared Spectroscopic Devices to Characterize Insect Lipids |
| Autor: Méndez Sánchez, Carmen |
| Director: De Lamo Castellvi, Silvia |
| Universitat: N/D |
| Any: 2024 |
| País: N/D |
| Títol: Evaluation of portable vibrational spectroscopy equipment combined with multivariate analysis for food applications |
| Autor: Mellado Carretero, Jorge |
| Director: De Lamo Castellvi, Silvia |
| Universitat: N/D |
| Any: 2022 |
| País: N/D |
| Publicacions en Revista / Papers |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: Environmentally Friendly and Rapid Quality Control Methods for the Sustainable Edible Insect Industry |
| Autors: Alagappan, Shanmugam; Mendez Sanchez, Carmen; De Lamo-Castellvi, Silvia; Hoffman, Louwrens Christiaan; Cozzolino, Daniel |
| Any: 2025 Clau: Review |
| Revista: Processes |
| País: N/D |
| Títol: Physical and oxidative stability of 5 % fish oil-in-water emulsions stabilized with lesser mealworm (Alphitobius diaperinus larva) protein hydrolysates pretreated with ultrasound and pulsed electric fields |
| Autors: Ballon, A; Queiroz, LS; de Lamo-Castellví, S; Güell, C; Ferrando, M; Jacobsen, C; Yesiltas, B |
| Any: 2025 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: High internal phase emulsions stabilized by insect proteins: A path to 3D printable fat analogues |
| Autors: Ballon, A; Sessa, S; Cito, S; de Lamo-Castellvi, S; GEüell, C; Ferrando, M |
| Any: 2025 Clau: Article |
| Revista: Food Hydrocolloids |
| País: N/D |
| Títol: Impact of High-Pressure-Assisted Extraction of Alphitobius diaperinus and Tenebrio molitor on Protein Characteristics |
| Autors: Castellvi, SD; Ranasinghe, MK; Guduru, SS; Ballon, A; Ortiz, M; Güell, C; Ferrando, M; Rodriguez-Saona, L; Balasubramaniam, VM |
| Any: 2025 Clau: Article |
| Revista: Food And Bioprocess Technology |
| País: N/D |
| Títol: FT-NIR spectroscopy for protein and lipid analysis in insect powders and flour mixtures: A cross-instrument calibration approach |
| Autors: Castellvi, SD; Sanchez, CM; Gonzalez, CM; Wu, YL; Plans, M; Rodriguez-Saona, L |
| Any: 2025 Clau: Article |
| Revista: Microchemical Journal |
| País: N/D |
| Títol: Bidirectional regulation of liver sinusoidal clearance by amino acid nanofibers and IGFBP4 complex: effects on HbA1c |
| Autors: Lee, Aejin; Castelli, Silvia de Lamo; Sellers, Patrick; Taneja, Sagarika; Ortiz, Mayreli; Kowdley, Devan; Leung, Jacob H; Pokharel, Binod; Ganesan, Latha P; Needleman, Bradley J; Noria, Sabrena F; Rodriguez-Saona, Luis; Yu, Lianbo; Parquette, Jon R; Ziouzenkova, Ouliana |
| Any: 2025 Clau: Article |
| Revista: JOURNAL OF NANOBIOTECHNOLOGY |
| País: N/D |
| Títol: Miniaturized NIR and MIR spectroscopy for insect lipid characterization |
| Autors: Mendez-Sanchez, C; Ranasinghe, MK; Güell, C; Ferrando, M; Domingo, JC; Castellvi, SD |
| Any: 2025 Clau: Article |
| Revista: Journal Of Insects As Food And Feed |
| País: N/D |
| Títol: Rapid Determination of Insect Lipids and Their Fatty Acid Profile in Dough Using Handheld and Portable Infrared Spectrometers |
| Autors: Mendez-Sanchez, C; Ranasinghe, MK; Güell, C; Ferrando, M; Rodriguez-Saona, L; Castellvi, SD |
| Any: 2025 Clau: Article |
| Revista: Food And Bioprocess Technology |
| País: N/D |
| Títol: Application of handheld near infrared device for in-plant quality assessment of tomato paste samples |
| Autors: Nuguri, SM; Castellvi, SD; Aykas, DP; Mortas, M; Rodriguez-Saona, L |
| Any: 2025 Clau: Article |
| Revista: Journal Of Agriculture And Food Research |
| País: N/D |
| Títol: Vibrational spectroscopy (Raman and infrared) and machine learning tools in food safety and composition. |
| Autors: Rodriguez-Saona LE; de Lamo Castellvi S |
| Any: 2025 Clau: Article |
| Revista: Advances In Food And Nutrition Research |
| País: N/D |
| Títol: Evaluating secondary structure changes in beta-lactoglobulin induced by supercritical CO2 treatment |
| Autors: Venkatram, R; Castellvi, SD; Rodriguez-Saona, L; Jiménez-Flores, R |
| Any: 2025 Clau: Article |
| Revista: Journal Of Dairy Science |
| País: N/D |
| Títol: Modulating techno-functional and flavor binding characteristics of pea protein through ultrasound mediated dextran conjugation: Impact of power levels and underlying mechanism |
| Autors: Yilmaz, FM; Gorguec, A; de Lamo-Castellví, S; Barringer, S |
| Any: 2025 Clau: Article |
| Revista: International Journal Of Biological Macromolecules |
| País: N/D |
| Títol: Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers |
| Autors: Ballon, A; Romero, MP; Rodriguez-Saona, LE; de Lamo-Castellví, S; Güell, C; Ferrando, M |
| Any: 2024 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: Early Diagnosis of Fibromyalgia Using Surface-Enhanced Raman Spectroscopy Combined with Chemometrics |
| Autors: Bao, HN; Hackshaw, KV; Castellvi, SD; Wu, YL; Gonzalez, CM; Nuguri, SM; Yao, SY; Goetzman, CM; Schultz, ZD; Yu, LB; Aziz, R; Osuna-Diaz, MM; Sebastian, KR; Giusti, MM; Rodriguez-Saona, L |
| Any: 2024 Clau: Article |
| Revista: Biomedicines |
| País: N/D |
| Títol: Rheological and Textural Characterisation of Chickpea Dough and Baked 3D-Printed Snacks Enriched with Alphitobius diaperinus and Locusta migratoria Powders |
| Autors: Garcia-Gutiérrez, N; Salvador, A; Sanz, T; Ferrando, M; Gueell, C; Méndez, C; de Lamo-Castellvi, S |
| Any: 2024 Clau: Article |
| Revista: Food And Bioprocess Technology |
| País: N/D |
| Títol: Prediction of fat content in edible insect powders using handheld FT-IR spectroscopic devices |
| Autors: Mendez-Sanchez, C; Güell, MC; Ferrando, M; Rodriguez-Saona, L; Jimenez-Flores, R; Domingo, JC; Castellvi, SD |
| Any: 2024 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Portable Mid-Infrared Spectroscopy Combined with Chemometrics to Diagnose Fibromyalgia and Other Rheumatologic Syndromes Using Rapid Volumetric Absorptive Microsampling |
| Autors: Nuguri, SM; Hackshaw, KV; Castellvi, SD; Bao, HA; Yao, SY; Aziz, R; Selinger, S; Mikulik, Z; Yu, LB; Osuna-Diaz, MM; Sebastian, KR; Giusti, MM; Rodriguez-Saona, L |
| Any: 2024 Clau: Article |
| Revista: Molecules |
| País: N/D |
| Títol: Surface-Enhanced Raman Spectroscopy Combined with Multivariate Analysis for Fingerprinting Clinically Similar Fibromyalgia and Long COVID Syndromes |
| Autors: Nuguri, SM; Hackshaw, KV; Castellvi, SD; Wu, YL; Gonzalez, CM; Goetzman, CM; Schultz, ZD; Yu, LB; Aziz, R; Osuna-Diaz, MM; Sebastian, KR; Brode, WM; Giusti, MM; Rodriguez-Saona, L |
| Any: 2024 Clau: Article |
| Revista: Biomedicines |
| País: N/D |
| Títol: Metabolic Fingerprinting for the Diagnosis of Clinically Similar Long COVID and Fibromyalgia Using a Portable FT-MIR Spectroscopic Combined with Chemometrics |
| Autors: Hackshaw, KV; Yao, SY; Bao, HA; Castellvi, SD; Aziz, R; Nuguri, SM; Yu, LB; Osuna-Diaz, MM; Brode, WM; Sebastian, KR; Giusti, MM; Rodriguez-Saona, L |
| Any: 2023 Clau: Article |
| Revista: Biomedicines |
| País: N/D |
| Títol: Lesser mealworm (A. diaperinus) protein as a replacement for dairy proteins in the production of O/W emulsions: Droplet coalescence studies using microfluidics under controlled conditions |
| Autors: Jayakumar, J; Ballon, A; Pallarès, J; Vernet, A; de Lamo-Castellví, S; Güell, C; Ferrando, M |
| Any: 2023 Clau: Article |
| Revista: Food Research International |
| País: N/D |
| Títol: Linking processing to formulation in dynamic membranes of tunable pore size for lemon oil emulsions |
| Autors: Kaade, W; Ferrando, M; de Lamo-Castellví, S; Güll, C |
| Any: 2023 Clau: Article |
| Revista: Journal Of Food Engineering |
| País: N/D |
| Títol: Ultrafiltration of Black Soldier Fly (Hermetia illucens) and Mealworm (Tenebrio molitor) Protein Concentrates to Enhance Emulsifying and Foaming Properties |
| Autors: Ranasinghe, MK; Ballon, A; de Lamo-Castellví, S; Ferrando, M; Güell, C |
| Any: 2023 Clau: Article |
| Revista: Membranes |
| País: N/D |
| Títol: Complexed Biopolymer of Whey Protein and Carboxymethyl Cellulose to Enhance the Chemical Stability of Lemon Oil-in-Water Emulsions |
| Autors: Kaade, W; Méndez-Sánchez, C; Guell, C; De Lamo-Castellví, S; Mestres, M; Ferrando, M |
| Any: 2022 Clau: Article |
| Revista: Acs Food Science And Technology |
| País: N/D |
| Títol: ATR-FTIR Spectroscopy Combined with Multivariate Analysis Successfully Discriminates Raw Doughs and Baked 3D-Printed Snacks Enriched with Edible Insect Powder |
| Autors: García-Gutiérrez, N; Mellado-Carretero, J; Bengoa, C; Salvador, A; Sanz, T; Wang, JJ; Ferrando, M; Güell, C; de Lamo-Castellví, S |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Application of hand-held near-infrared and Raman spectrometers in surface treatment authentication of cork stoppers |
| Autors: Mellado-Carretero, J; Aykas, DP; Puxeu, M; Varela, S; Rodriguez-Saona, L; García-Gonzalo, D; de Lamo-Castellví, S |
| Any: 2021 Clau: Article |
| Revista: Food Packaging And Shelf Life |
| País: N/D |
| Títol: Polyphenol loaded w1/o/w2 emulsions stabilized with lesser mealworm (Alphitobius diaperinus) protein concentrate produced by membrane emulsification: Stability under simulated storage, process, and digestion conditions |
| Autors: Wang, JJ; Ballon, A; Schroen, K; de Lamo-Castellvi, S; Ferrando, M; Guell, C |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Black Soldier Fly (Hermetia illucens) Protein Concentrates as a Sustainable Source to Stabilize O/W Emulsions Produced by a Low-Energy High-Throughput Emulsification Technology |
| Autors: Wang, JJ; Jousse, M; Jayakumar, J; Fernández-Arteaga, A; De Lamo-Castellví, S; Ferrando, M; Güell, C |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Llibres / Books |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Capítols de Llibre / Book chapters |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Altres Documents / Other documents |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Patents Sol.licitades / Patents |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Congressos / Conferences |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Autor/a: FERRANDO COGOLLOS, MARIA MONTSERRAT; FONT CAPAFONS, JOSÉ; KATAKIS, IOANIS; ACEÑA MUÑOZ, LAURA; HERRERO SABARTÉS, JUAN; GÜELL SAPERAS, MARIA CARMEN; GAVALDÀ CASADO, JORDI; DE LAMO CASTELLVI, SILVIA |
| Títol: Evaluación de las competencias transversales de los graduados en Ingeniería Química e Ingeniería de Bioprocesos Alimentarios: Plan piloto para inferir el nivel alcanzado en el grado a partir de los resultados obtenidos en cuatro asignaturas |
| Congrés/acte: Vi Congreso De Innovación Docente En Ingeniería Química |
| Congrés/acte: Speaker |
| Any: 2022 |
| Autor/a: Montse Ferrando, Josep Font, Ioanis Katakis, Laura Aceña, Joan Herrero, Carme Güell, Jordi Gavaldà, Sílvia de Lamo |
| Títol: Evaluación de las competencias transversales de los graduados en Ingeniería Química e Ingeniería de Bioprocesos Alimentarios: Plan piloto para inferir el nivel alcanzado en el grado a partir de los resultados obtenidos en cuatro asignaturas |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2022 |
