Resultats - De Lamo Castellvi, Silvia
De Lamo Castellvi, Silvia
Tesis Doctorals Dirigides / Theses |
2019 | 2020 | 2021 | 2022 | 2023 |
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Títol: Evaluation of portable vibrational spectroscopy equipment combined with multivariate analysis for food applications |
Autor: Mellado Carretero, Jorge |
Director: De Lamo Castellvi, Silvia |
Universitat: N/D |
Any: 2022 |
País: N/D |
Publicacions en Revista / Papers |
2019 | 2020 | 2021 | 2022 | 2023 |
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Títol: Metabolic Fingerprinting for the Diagnosis of Clinically Similar Long COVID and Fibromyalgia Using a Portable FT-MIR Spectroscopic Combined with Chemometrics |
Autors: Hackshaw KV; Yao S; Bao H; de Lamo Castellvi S; Aziz R; Nuguri SM; Yu L; Osuna-Diaz MM; Brode WM; Sebastian KR; Giusti MM; Rodriguez-Saona L |
Any: 2023 Clau: Article |
Revista: Biomedicines |
País: N/D |
Títol: Lesser mealworm (A. diaperinus) protein as a replacement for dairy proteins in the production of O/W emulsions: Droplet coalescence studies using microfluidics under controlled conditions |
Autors: Jayakumar, J; Ballon, A; Pallarès, J; Vernet, A; de Lamo-Castellví, S; Güell, C; Ferrando, M |
Any: 2023 Clau: Article |
Revista: Food Research International |
País: N/D |
Títol: Linking processing to formulation in dynamic membranes of tunable pore size for lemon oil emulsions |
Autors: Kaade, W; Ferrando, M; de Lamo-Castellví, S; Güll, C |
Any: 2023 Clau: Article |
Revista: Journal Of Food Engineering |
País: N/D |
Títol: Ultrafiltration of Black Soldier Fly (Hermetia illucens) and Mealworm (Tenebrio molitor) Protein Concentrates to Enhance Emulsifying and Foaming Properties |
Autors: Ranasinghe, MK; Ballon, A; de Lamo-Castellví, S; Ferrando, M; Güell, C |
Any: 2023 Clau: Article |
Revista: Membranes |
País: N/D |
Títol: Ultrafiltration of Black Soldier Fly (Hermetia illucens) and Mealworm (Tenebrio molitor) Protein Concentrates to Enhance Emulsifying and Foaming Properties |
Autors: Ranasinghe, Madushika; Ballon, Aurélie; de Lamo-Castellví, Sílvia; Ferrando, Montserrat; Güell, Carme |
Any: 2023 Clau: Article |
Revista: Membranes |
País: N/D |
Títol: Complexed Biopolymer of Whey Protein and Carboxymethyl Cellulose to Enhance the Chemical Stability of Lemon Oil-in-Water Emulsions |
Autors: Kaade W; Méndez-Sánchez C; Güell C; De Lamo-Castellví S; Mestres M; Ferrando M |
Any: 2022 Clau: Article |
Revista: Acs Food Science And Technology |
País: N/D |
Títol: ATR-FTIR Spectroscopy Combined with Multivariate Analysis Successfully Discriminates Raw Doughs and Baked 3D-Printed Snacks Enriched with Edible Insect Powder |
Autors: Garcia-Gutierrez, Nerea; Mellado-Carretero, Jorge; Bengoa, Christophe; Salvador, Ana; Sanz, Teresa; Wang, Junjing; Ferrando, Montse; Guell, Carme; de Lamo-Castellvi, Silvia; |
Any: 2021 Clau: Article |
Revista: Foods |
País: N/D |
Títol: Application of hand-held near-infrared and Raman spectrometers in surface treatment authentication of cork stoppers |
Autors: Mellado-Carretero J; Aykas DP; Puxeu M; Varela S; Rodriguez-Saona L; García-Gonzalo D; de Lamo-Castellví S |
Any: 2021 Clau: Article |
Revista: Food Packaging And Shelf Life |
País: N/D |
Títol: Polyphenol loaded w1/o/w2 emulsions stabilized with lesser mealworm (Alphitobius diaperinus) protein concentrate produced by membrane emulsification: Stability under simulated storage, process, and digestion conditions |
Autors: Wang J; Ballon A; Schroën K; de Lamo-Castellví S; Ferrando M; Güell C |
Any: 2021 Clau: Article |
Revista: Foods |
País: N/D |
Títol: Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion Conditions |
Autors: Wang, Junjing; Ballon, Aurélie; Schroën, Karin; de Lamo-Castellví, Sílvia; Ferrando, Montserrat; Güell, Carme |
Any: 2021 Clau: Article |
Revista: Foods |
País: N/D |
Títol: Black Soldier Fly (Hermetia illucens) Protein Concentrates as a Sustainable Source to Stabilize O/W Emulsions Produced by a Low-Energy High-Throughput Emulsification Technology |
Autors: Wang, Junjing; Jousse, Morane; Jayakumar, Jitesh; Fernandez-Arteaga, Alejandro; De Lamo-Castellvi, Silvia; Ferrando, Montserrat; Guell, Carme; |
Any: 2021 Clau: Article |
Revista: Foods |
País: N/D |
Títol: Dynamic membranes of tunable pore size for lemon oil encapsulation |
Autors: Kaade W; Güell C; Ballon A; Mellado-Carretero J; De Lamo-Castellví S; Ferrando M |
Any: 2020 Clau: Article |
Revista: Lwt-Food Science And Technology |
País: N/D |
Títol: Rapid discrimination and classification of edible insect powders using ATR-FTIR spectroscopy combined with multivariate analysis |
Autors: Mellado-Carretero, J.; Garcia-Gutietzez, N.; Ferrando, M.; Guell, C.; Garcia-Gonzalo, D.; De Lamo-Castellvi, S.; |
Any: 2020 Clau: Article |
Revista: Journal Of Insects As Food And Feed |
País: N/D |
Títol: Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp |
Autors: Wang J; Martínez-Hernández A; de Lamo-Castellví S; Romero MP; Kaade W; Ferrando M; Güell C |
Any: 2020 Clau: Article |
Revista: Journal Of Food Engineering |
País: N/D |
Títol: Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evaluation of their stability and release |
Autors: Estevez, Miriam; Guell, Carme; De Lamo-Castellvi, Silvia; Ferrando, Montserrat |
Any: 2019 Clau: Article |
Revista: Food Chemistry |
País: N/D |
Títol: Low-energy high-throughput emulsification with nickel micro-sieves for essential oils encapsulation |
Autors: Kaade W; Ferrando M; Khanmohammed A; Torras C; De Lamo-Castellví S; Güell C |
Any: 2019 Clau: Article |
Revista: Journal Of Food Engineering |
País: N/D |
Títol: Attenuated Total Reflectance Fourier Transform Midinfrared Spectroscopy Combined with Multivariate Analysis, a Novel Approach to Monitor Maillard Reaction |
Autors: Mellado-Carretero, Jorge; Kaade, Wael; Ferrando, Montserrat; Gueell, Carme; de Lamo-Castellvi, Silvia; |
Any: 2019 Clau: Article |
Revista: Journal Of Food Science |
País: N/D |
Títol: Determination of nutrient supplementation by means of ATR-FTIR spectroscopy during wine fermentation |
Autors: Puxeu M; Andorra I; De Lamo-Castellví S; Ferrer-Gallego R |
Any: 2019 Clau: Article |
Revista: Fermentation |
País: N/D |
Llibres / Books |
2019 | 2020 | 2021 | 2022 | 2023 |
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Capítols de Llibre / Book chapters |
2019 | 2020 | 2021 | 2022 | 2023 |
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Altres Documents / Other documents |
2019 | 2020 | 2021 | 2022 | 2023 |
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Patents Sol.licitades / Patents |
2019 | 2020 | 2021 | 2022 | 2023 |
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Congressos / Conferences |
2019 | 2020 | 2021 | 2022 | 2023 |
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Autor/a: FERRANDO COGOLLOS, MARIA MONTSERRAT; FONT CAPAFONS, JOSÉ; KATAKIS, IOANIS; ACEÑA MUÑOZ, LAURA; HERRERO SABARTÉS, JUAN; GÜELL SAPERAS, MARIA CARMEN; GAVALDÀ CASADO, JORDI; DE LAMO CASTELLVI, SILVIA |
Títol: Evaluación de las competencias transversales de los graduados en Ingeniería Química e Ingeniería de Bioprocesos Alimentarios: Plan piloto para inferir el nivel alcanzado en el grado a partir de los resultados obtenidos en cuatro asignaturas |
Congrés/acte: Vi Congreso De Innovación Docente En Ingeniería Química |
Congrés/acte: Speaker |
Any: 2022 |
Autor/a: Montse Ferrando, Josep Font, Ioanis Katakis, Laura Aceña, Joan Herrero, Carme Güell, Jordi Gavaldà, Sílvia de Lamo |
Títol: Evaluación de las competencias transversales de los graduados en Ingeniería Química e Ingeniería de Bioprocesos Alimentarios: Plan piloto para inferir el nivel alcanzado en el grado a partir de los resultados obtenidos en cuatro asignaturas |
Congrés/acte: N/D |
Congrés/acte: Speaker |
Any: 2022 |