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Resultats - Catalán Santos, Úrsula


Catalán Santos, Úrsula

Tesis Doctorals Dirigides / Theses 
2021 2022 2023 2024 2025
Títol: The tissue bioavailability, biomarkers, and effects of anthocyanins on human health. Studied through systematic reviews on anthocyanin-rich foods and a nutritional pre-clinical study with anthocyanin-rich red fleshed-apples. The AppleCOR Project.
Autor: Sandoval Ramírez, Berner Andrée
Director: Solà Alberich, Rosa Maria; Catalán Santos, Úrsula
Universitat: N/D
Any: 2021
País: N/D
Publicacions en Revista / Papers 
2021 2022 2023 2024 2025
Títol: Effect of consumption of anthocyanin-rich products on NMR lipoprotein subclasses and biomarkers in hypercholesterolemic subjects: a randomized controlled trial (the AppleCOR study)
Autors: Pedret, A; Llauradó, E; Calderón-Pérez, L; Companys, J; Pla-Pagà, L; Salamanca, P; Sandoval-Ramírez, BA; Besora-Moreno, M; Catalán, U; Fernández-Castillejo, S; Ludwig, I; Macia, A; Rubió-Piqué, L; Sampson, M; Remaley, AT; Valls, RM; Motilva, MJ; Solà, R
Any: 2025 Clau: Article
Revista: Food & Function
País: N/D
Títol: A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study
Autors: Pedret, A; Companys, J; Calderón-Pérez, L; Llauradó, E; Pla-Pagà, L; Salamanca, P; Sandoval-Ramírez, BA; Catalán, U; Fernández-Castillejo, S; Yuste, S; Macià, A; Gutiérrez-Tordera, L; Bulló, M; Camps, J; Canela, N; Valls, RM; Rubió-Piqué, L; Motilva, MJ; Solà, R
Any: 2024 Clau: Article
Revista: Food & Function
País: N/D
Títol: Bacillus coagulans GBI-30, 6086 (BC30) improves lactose digestion in rats exposed to a high-lactose meal
Autors: Teichenné, J; Catalán, U; Mariné-Casadó, R; Domenech-Coca, C; Mas-Capdevila, A; Alcaide-Hidalgo, JM; Chomiciute, G; Rodríguez-García, A; Hernández, A; Gutierrez, V; Puiggròs, F; Del Bas, JM; Caimari, A
Any: 2023 Clau: Article
Revista: European Journal Of Nutrition
País: N/D
Títol: Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Feart Proteome in Hypercholesterolaemic Rats. The AppleCOR Study
Autors: Catalán, U; Pedret, A; Yuste, S; Rubió, L; Piñol, C; Sandoval-Ramírez, BA; Companys, J; Foguet, E; Herrero, P; Canela, N; Motilva, MJ; Solà, R
Any: 2022 Clau: Article
Revista: Nutrients
País: N/D
Títol: Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial
Autors: Farràs, M; Swann, JR; Rowland, I; Rubió, L; Subirana, I; Catalán, U; Motilva, MJ; Solà, R; Covas, MI; Blanco-Vaca, F; Fitó, M; Mayneris-Perxachs, J
Any: 2022 Clau: Article
Revista: Antioxidants
País: N/D
Títol: A Fluorescence-Based In Vitro Method to Assess Cholesterol Efflux
Autors: Fernández-Castillejo S; Pedret A; Catalán Santos Ú; Solà R
Any: 2022 Clau: Article
Revista: Methods In Molecular Biology
País: N/D
Títol: Monitoring the Anisotropy and Fluidity of the HDL Monolayer as Surrogates of HDL Functionality
Autors: Fernández-Castillejo S; Pedret Figuerola A; Catalán Santos Ú; Motta C; Solà R
Any: 2022 Clau: Article
Revista: Methods In Molecular Biology
País: N/D
Títol: The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials
Autors: Sandoval-Ramírez, BA; Catalán, U; Llauradó, E; Valls, RM; Salamanca, P; Rubió, L; Yuste, S; Solà, R
Any: 2022 Clau: Review
Revista: Nutrition Reviews
País: N/D
Títol: Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study
Autors: Fernández-Castillejo, S; Pedret, A; Catalán, U; Valls, RM; Farràs, M; Rubió, L; Castañer, O; Macià, A; Fitó, M; Motilva, MJ; Covas, MI; Giera, M; Remaley, AT; Solà, R
Any: 2021 Clau: Article
Revista: Molecular Nutrition & Food Research
País: N/D
Títol: Phosphoproteomic Analysis and Protein-Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach
Autors: Pedret, A; Catalán, U; Rubió, L; Baiges, I; Herrero, P; Piñol, C; Rodríguez-Calvo, R; Canela, N; Fernández-Castillejo, S; Motilva, MJ; Solà, R
Any: 2021 Clau: Article
Revista: Journal Of Agricultural And Food Chemistry
País: N/D
Títol: Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies
Autors: Sandoval-Ramírez, BA; Catalán, U; Pedret, A; Valls, RM; Motilva, MJ; Rubió, L; Solà, R
Any: 2021 Clau: Review
Revista: Clinical Nutrition
País: N/D
Títol: Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple: The AppleCOR Study
Autors: Yuste, S; Ludwig, IA; Romero, MP; Piñol-Felis, C; Catalán, U; Pedret, A; Valls, RM; Fernández-Castillejo, S; Motilva, MJ; Macià, A; Rubió, L
Any: 2021 Clau: Article
Revista: Molecular Nutrition & Food Research
País: N/D
Llibres / Books 
2021 2022 2023 2024 2025
Capítols de Llibre / Book chapters 
2021 2022 2023 2024 2025
Altres Documents / Other documents 
2021 2022 2023 2024 2025
Patents Sol.licitades / Patents 
2021 2022 2023 2024 2025
Congressos / Conferences 
2021 2022 2023 2024 2025