Resultats - Bordons De Porrata- Doria, Albert
Bordons De Porrata- Doria, Albert
| Tesis Doctorals Dirigides / Theses |
| 2021 | 2022 | 2023 | 2024 | 2025 |
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| Publicacions en Revista / Papers |
| 2021 | 2022 | 2023 | 2024 | 2025 |
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| Títol: Effects of the addition of fumaric acid on the spontaneous alcoholic fermentation of white grape must |
| Autors: García-Viñola, V; Poblet, M; Bordons, A; Reguant, C; Rozès, N |
| Any: 2025 Clau: Article |
| Revista: Food Research International |
| País: N/D |
| Títol: Influence of nitrogen compounds from different yeast lees on malolactic fermentation |
| Autors: Rodríguez-Rey, J; Balmaseda, A; Bordons, A; Rozès, N; Reguant, C |
| Any: 2025 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Influence of skin maceration and Torulaspora delbrueckii inoculation on white wine production: changes in fermentation dynamics and wine composition |
| Autors: Ruiz-de-Villa, C; García-Viñola, V; Schorn-García, D; Poblet, M; Bordons, A; Reguant, C; Rozès, N |
| Any: 2025 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Proteomic insight into the beneficial effect of mannoproteins on Oenococcus oeni in wine malolactic fermentation |
| Autors: Toraño, P; Balmaseda, A; Bordons, A; Rozès, N; Reguant, C |
| Any: 2025 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Enhancing wine malolactic fermentation: Variable effect of yeast mannoproteins on Oenococcus oeni strains |
| Autors: Toraño, P; Martín-García, A; Bordons, A; Rozès, N; Reguant, C |
| Any: 2025 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Different composition of mannoprotein extracts and their beneficial effects on Oenococcus oeni and wine malolactic fermentation |
| Autors: Toraño, P; Oyon-Ardoiz, M; Manjón, E; Escribano-Bailón, MT; Bordons, A; García-Estévez, I; Rozès, N; Reguant, C |
| Any: 2025 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Evaluating the impact of Torulaspora delbrueckii and amino acid concentration on the nitrogen metabolism of Oenococcus oeni |
| Autors: Balmaseda, A; Rozès, N; Bordons, A; Alexandre, H; Reguant, C |
| Any: 2024 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Characterization of malolactic fermentation by Lactiplantibacillus plantarum in red grape must |
| Autors: Balmaseda, A; Rozès, N; Bordons, A; Reguant, C |
| Any: 2024 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: The use of Torulaspora delbrueckii to improve malolactic fermentation |
| Autors: Balmaseda, A; Rozès, N; Bordons, A; Reguant, C |
| Any: 2024 Clau: Review |
| Revista: Microbial Biotechnology |
| País: N/D |
| Títol: Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry |
| Autors: Garcia-Vinola, Violeta; Ruiz-de-Villa, Candela; Gombau, Jordi; Poblet, Montse; Bordons, Albert; Reguant, Cristina; Rozes, Nicolas |
| Any: 2024 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Evaluation of the Addition of Yeast Mannoprotein to Oenococcus oeni Starter Cultures to Improve Wine Malolactic Fermentation |
| Autors: Torano, Paloma; Gombau, Jordi; Mejias, Iratxe; Bordons, Albert; Rozes, Nicolas; Reguant, Cristina |
| Any: 2024 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Succinic acid significantly affects the global expression of Oenococcus oeni PSU-1 |
| Autors: Torres-Guardado, R; Esteve-Zarzoso, B; Rozès, N; Bordons, A; Reguant, C |
| Any: 2024 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Succinic acid production by wine yeasts and the influence of GABA and glutamic acid |
| Autors: Torres-Guardado, R; Rozès, N; Esteve-Zarzoso, B; Reguant, C; Bordons, A |
| Any: 2024 Clau: Article |
| Revista: International Microbiology |
| País: N/D |
| Llibres / Books |
| 2021 | 2022 | 2023 | 2024 | 2025 |
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| Capítols de Llibre / Book chapters |
| 2021 | 2022 | 2023 | 2024 | 2025 |
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| Títol: Caracterización de cepas de bacterias lácticas responsables de la fermentación maloláctica no deseada en vinos de la D.O. Cava |
| Autors: Daniel Fernández; Albert Bordons de Porrata-Doria; J M Canals; Fernando Zamora Marín; Cristina Reguant Miranda |
| Any: 2022 Clau: Book Chapters |
| Títol: Efecto de las lías de levaduras sobre la realización dela fermentación maloláctica |
| Autors: Violeta García Viñola; Candela Ruiz De Villa; Albert Bordons de Porrata-Doria; Cristina Reguant Miranda; Nicolas Rozès |
| Any: 2022 Clau: Book Chapters |
| Altres Documents / Other documents |
| 2021 | 2022 | 2023 | 2024 | 2025 |
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| Patents Sol.licitades / Patents |
| 2021 | 2022 | 2023 | 2024 | 2025 |
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| Congressos / Conferences |
| 2021 | 2022 | 2023 | 2024 | 2025 |
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