Resultats - Esteve Zarzoso, Braulio
Esteve Zarzoso, Braulio
| Tesis Doctorals Dirigides / Theses |
| 2022 | 2023 | 2024 | 2025 | 2026 |
|---|
| Publicacions en Revista / Papers |
| 2022 | 2023 | 2024 | 2025 | 2026 |
|---|
| Títol: Tailoring yeast and bacterial consortia to modulate wine fermentation profiles |
| Autors: Silva, Andrea; Esteve-Zarzoso, Braulio; Garcia-Serrano, Pedro; Garcia-Parrilla, M Carmen; Beltran, Gemma; Torija, Maria-Jesus |
| Any: 2026 Clau: Article |
| Revista: FOOD RESEARCH INTERNATIONAL |
| País: N/D |
| Títol: Screening and characterization of indigenous Saccharomyces cerevisiae and non-Saccharomyces yeasts isolated from Sicilian vineyards |
| Autors: Fazio, NA; Pino, A; Foti, P; Esteve-Zarzoso, B; Randazzo, CL; Torija, MJ; Caggia, C |
| Any: 2024 Clau: Article |
| Revista: Food Bioscience |
| País: N/D |
| Títol: Succinic acid significantly affects the global expression of Oenococcus oeni PSU-1 |
| Autors: Torres-Guardado, R; Esteve-Zarzoso, B; Rozès, N; Bordons, A; Reguant, C |
| Any: 2024 Clau: Article |
| Revista: OENO One |
| País: N/D |
| Títol: Succinic acid production by wine yeasts and the influence of GABA and glutamic acid |
| Autors: Torres-Guardado, R; Rozès, N; Esteve-Zarzoso, B; Reguant, C; Bordons, A |
| Any: 2024 Clau: Article |
| Revista: INTERNATIONAL MICROBIOLOGY |
| País: N/D |
| Títol: Microbial interactions in alcoholic beverages |
| Autors: Torres-Guardado, R; Esteve-Zarzoso, B; Reguant, C; Bordons, A |
| Any: 2022 Clau: Review |
| Revista: INTERNATIONAL MICROBIOLOGY |
| País: N/D |
| Títol: Influence of succinic acid on Oenococcus oeni and malolactic fermentation |
| Autors: Torres-Guardado, R; Rozès, N; Esteve-Zarzoso, B; Reguant, C; Bordons, A |
| Any: 2022 Clau: Article |
| Revista: OENO One |
| País: N/D |
| Llibres / Books |
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| Capítols de Llibre / Book chapters |
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| Altres Documents / Other documents |
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| Patents Sol.licitades / Patents |
| 2022 | 2023 | 2024 | 2025 | 2026 |
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| Congressos / Conferences |
| 2022 | 2023 | 2024 | 2025 | 2026 |
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