Resultats - Esteve Zarzoso, Braulio
Esteve Zarzoso, Braulio
| Tesis Doctorals Dirigides / Theses |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Publicacions en Revista / Papers |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Títol: Influence of succinic acid on Oenococcus oeni and malolactic fermentation |
| Autors: Torres-Guardado R; Rozès N; Esteve-Zarzoso B; Reguant C; Bordons A |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Microbial interactions in alcoholic beverages |
| Autors: Torres-Guardado, Rafael; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert; |
| Any: 2022 Clau: Review |
| Revista: International Microbiology |
| País: N/D |
| Títol: Sequential Non-Saccharomyces and Saccharomyces cerevisiae Fermentations to Reduce the Alcohol Content in Wine |
| Autors: Garcia, Margarita; Esteve-Zarzoso, Braulio; Mariano Cabellos, Juan; Arroyo, Teresa; |
| Any: 2020 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Effect of transient thermal shocks on alcoholic fermentation performance |
| Autors: Vargas-Trinidad AS, Lerena MC, Alonso-Del-Real J, Esteve-Zarzoso B, Mercado LA, Mas A, Querol A, Combina M. |
| Any: 2020 Clau: Article |
| Revista: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
| País: N/D |
| Títol: Effect of transient thermal shocks on alcoholic fermentation performance |
| Autors: Vargas-Trinidad AS; Lerena MC; Alonso-del-Real J; Esteve-Zarzoso B; Mercado LA; Mas A; Querol A; Combina M |
| Any: 2020 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Yeasts Associated with Various Amazonian Native Fruits |
| Autors: Vegas C; Zavaleta AI; Canales PE; Esteve-Zarzoso B |
| Any: 2020 Clau: Article |
| Revista: Polish Journal Of Microbiology |
| País: N/D |
| Títol: Influence of native Saccharomyces cerevisiae strains from D.O. Vinos de Madrid int he volatile profile of white wines |
| Autors: García M, Esteve-Zarzoso B, Crespo J, Cabellos JM, Arroyo T |
| Any: 2019 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Predominance of Lactobacillus plantarum Strains in Peruvian Amazonian Fruits |
| Autors: Sánchez J, Vegas C, Zavaleta AI, Esteve-Zarzoso B |
| Any: 2019 Clau: Article |
| Revista: Polish Journal Of Microbiology |
| País: N/D |
| Llibres / Books |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Capítols de Llibre / Book chapters |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Altres Documents / Other documents |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Patents Sol.licitades / Patents |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Congressos / Conferences |
| 2019 | 2020 | 2021 | 2022 | 2023 |
|---|
| Autor/a: Braulio Esteve Zarzoso |
| Títol: Técnicas dependientes e independientes de cultivo aplicadas a las poblaciones de levaduras en la fermentación alcohólica para la elaboración de vino |
| Congrés/acte: N/D |
| Congrés/acte: Invited paper |
| Any: 2020 |
