Resultats - Esteve Zarzoso, Braulio
Esteve Zarzoso, Braulio
| Tesis Doctorals Dirigides / Theses |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Publicacions en Revista / Papers |
| 2021 | 2022 | 2023 | 2024 | 2025 |
|---|
| Títol: Screening and characterization of indigenous Saccharomyces cerevisiae and non-Saccharomyces yeasts isolated from Sicilian vineyards |
| Autors: Fazio, Nunzio Alberto; Pino, Alessandra; Foti, Paola; Esteve-Zarzoso, Braulio; Randazzo, Cinzia L; Torija, Maria-Jesus; Caggia, Cinzia |
| Any: 2024 Clau: Article |
| Revista: Food Bioscience |
| País: N/D |
| Títol: Succinic acid significantly affects the global expression of Oenococcus oeni PSU-1 |
| Autors: Torres-Guardado, Rafael; Esteve-Zarzoso, Braulio; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina |
| Any: 2024 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Succinic acid production by wine yeasts and the influence of GABA and glutamic acid |
| Autors: Torres-Guardado, Rafael; Rozes, Nicolas; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert |
| Any: 2024 Clau: Article |
| Revista: International Microbiology |
| País: N/D |
| Títol: Microbial interactions in alcoholic beverages |
| Autors: Torres-Guardado, Rafael; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert |
| Any: 2022 Clau: Review |
| Revista: International Microbiology |
| País: N/D |
| Títol: Influence of succinic acid on Oenococcus oeni and malolactic fermentation |
| Autors: Torres-Guardado, Rafael; Rozes, Nicolas; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Llibres / Books |
| 2021 | 2022 | 2023 | 2024 | 2025 |
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| Capítols de Llibre / Book chapters |
| 2021 | 2022 | 2023 | 2024 | 2025 |
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| Altres Documents / Other documents |
| 2021 | 2022 | 2023 | 2024 | 2025 |
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| Patents Sol.licitades / Patents |
| 2021 | 2022 | 2023 | 2024 | 2025 |
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| Congressos / Conferences |
| 2021 | 2022 | 2023 | 2024 | 2025 |
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