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Resultats - López Bonillo, Francisco


López Bonillo, Francisco

Tesis Doctorals Dirigides / Theses 
2016 2017 2018 2019 2020
Títol: Distillation strategies: a key factor to obtain spirits with specific organoleptic characteristics
Autor: Matias-Guiu Martí, Pau
Director: López Bonillo, Francisco
Universitat: N/D
Any: 2018
País: N/D
Títol: Distillation strategies: a key factor to obtain spirits with specific organoleptic characteristics
Autor: Pau Matias Guiu Martí
Director: López Bonillo, Francisco (Autor O Coautor); Francisco López Bonillo (Director); Juan José Rodríguez Bencomo
Universitat: N/D
Any: 2018
País: N/D
Publicacions en Revista / Papers 
2016 2017 2018 2019 2020
Títol: Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks
Autors: Matias-Guiu P, Rodríguez-Bencomo JJ, Pérez-Correa JR, López F
Any: 2020 Clau: Article
Revista: JOURNAL OF FOOD PROCESSING AND PRESERVATION
País: N/D
Títol: Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks
Autors: Matias-Guiu P; Rodríguez-Bencomo JJ; Pérez-Correa JR; López F
Any: 2020 Clau: Article
Revista: Journal Of Food Processing And Preservation
País: N/D
Títol: Removal of biogenic amines from wines by chemisorption on functionalized silica and effects on other wine components
Autors: Rodríguez-Bencomo JJ; Rigou P; Mattivi F; López F; Mehdi A
Any: 2020 Clau: Article
Revista: Scientific Reports
País: N/D
Títol: Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi-variable analysis techniques
Autors: Luna R, Matias-Guiu P, López F, Pérez-Correa J
Any: 2019 Clau: Article
Revista: Food And Bioproducts Processing
País: N/D
Títol: Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression
Autors: Prodanov, Marin; Aznar, Margarita; Cabellos, Juan M.; Vacas, Visitacion; Lopez, Francisco; Hernandez, Maria T.; Estrella, Maria I.;
Any: 2019 Clau: Article
Revista: Oeno One
País: N/D
Títol: Minimizing methanol content in experimental charentais alembic distillations
Autors: Luna R, López F, Pérez-Correa J
Any: 2018 Clau: Article
Revista: Journal Of Industrial And Engineering Chemistry
País: N/D
Títol: Rapid sensory analysis using response surface methodology: application to the study of odour interactive effects in model spirits
Autors: Matias-Guiu P, Garza-Moreira E, Rodríguez-Bencomo J, López F
Any: 2018 Clau: Article
Revista: Journal Of The Institute Of Brewing
País: N/D
Títol: Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology
Autors: Matias-Guiu P, Rodríguez-Bencomo JJ, Pérez-Correa JR, López F.
Any: 2018 Clau: Article
Revista: Food Chemistry
País: N/D
Títol: Physicochemical Characterization of the Foam of White and Rosé Base Wines for Sparkling Wine Production (AOC Cava)
Autors: Laura Medina Trujjillo; Pau Matias Guiu; Francisco López Bonillo; Joan-Miquel Canals Bosch; Fernando Zamora Marín
Any: 2017 Clau: Article
Revista: American Journal Of Enology And Viticulture
País: N/D
Títol: Physicochemical Characterization of the Foam of White and Rose Base Wines for Sparkling Wine Production (AOC Cava)
Autors: Medina-Trujillo L., Matias-Guiu P., López-Bonillo F., Canals J., Zamora F.
Any: 2017 Clau: Article
Revista: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
País: N/D
Títol: The spirit world
Autors: Sacher J., García-Llobodanin L., López F., Segura H., Pérez-Correa J.
Any: 2017 Clau: Article
Revista: TCE-THE CHEM ENG
País: N/D
Títol: The spirit world
Autors: Sacher J; García-Llobodanin L; López F; Segura H; Pérez-Correa J
Any: 2017 Clau: Article
Revista: Tce-The Chem Eng
País: N/D
Títol: Comparative study of sodium bentonite and sodium-activated bentonite fining during white wine fermentation: its effect on protein content, protein stability, lees volume, and volatile compounds
Autors: Salazar F; Marangon M; Labbé M; Lira E; Rodríguez-Bencomo J; López F
Any: 2017 Clau: Article
Revista: European Food Research And Technology
País: N/D
Títol: Comparative study of sodium bentonite and sodium‑activated bentonite fining during white wine fermentation: its effect on protein content, protein stability, lees volume, and volatile compounds
Autors: Salazar, F.N.; Marangon, M.; Labbé, M.; Lira, E.; Rodríguez-Bencomo, J.J.; López, F.
Any: 2017 Clau: Article
Revista: European Food Research And Technology
País: N/D
Títol: Characterization of chemical compositions and bioactive compounds in juices from pomegranates ('Wonderful', 'Chaca' and 'Codpa') at different maturity stages
Autors: Labbé M; Ulloa P; López F; Sáenz C; Peña Á; Salazar F
Any: 2016 Clau: Article
Revista: Chilean Journal Of Agricultural Research
País: N/D
Títol: Dark fermentative hydrogen and ethanol production from biodiesel waste glycerol using a co-culture of Escherichia coli and Enterobacter sp.
Autors: Maru B; López F; Kengen S; Constantí M; Medina F
Any: 2016 Clau: Article
Revista: Fuel
País: N/D
Títol: Floral aroma improvement of Muscat spirits by packed column distillation with variable internal reflux
Autors: Matias-Guiu P, Rodríguez-Bencomo JJ, Orriols I, Pérez-Correa JR, López F.
Any: 2016 Clau: Article
Revista: Food Chemistry
País: N/D
Títol: Spirit Distillation Strategies for Aroma Improvement Using Variable Internal Column Reflux
Autors: Rodríguez-Bencomo J; Pérez-Correa J; Orriols I; López F
Any: 2016 Clau: Article
Revista: Food And Bioprocess Technology
País: N/D
Llibres / Books 
2016 2017 2018 2019 2020
Capítols de Llibre / Book chapters 
2016 2017 2018 2019 2020
Títol: Chapter 16. Post-Fermentation Treatments of Vinegars
Autors: López, F.
Any: 2019 Clau: Book Chapters
Títol: Fruit Brandies
Autors: López F; Rodríguez-Bencomo JJ; Orriols I; Pérez-Correa JR
Any: 2017 Clau: Book Chapters
Títol: Wine protein stabilization by Zirconia
Autors: López F; Rodríguez-Bencomo J; Salazar F
Any: 2016 Clau: Book Chapters
Títol: Fruit brandies
Autors: López, F.; Orriols, I,; Rodríguez-Bencomo, J.J.; Pérez-Correa, J.R.
Any: 2016 Clau: Book Chapters
Títol: Wine Protein Stabilization by Zirconia
Autors: López, F.; Rodríguez-Bencomo, J. J.; Salazar, F.N.
Any: 2016 Clau: Book Chapters
Altres Documents / Other documents 
2016 2017 2018 2019 2020
Patents Sol.licitades / Patents 
2016 2017 2018 2019 2020
Congressos / Conferences 
2016 2017 2018 2019 2020
Autor/a: Matias-Guiu, P; Rodríguez-Bencomo, J.J.; Pérez-Correa, J.R.; López, F.
Títol: Estudio longitudinal de la maduración de un aguardiente frutal bajo diferentes condiciones de almacenamiento utilizando un diseño central compuesto
Congrés/acte: Gienol 2018, Xiv Congreso Nacional De Investigación Enológica
Congrés/acte: Poster
Any: 2018
Autor/a: Rodríguez-Bencomo, J.J.; Rigou, P.; Mattivi, F.; López, F.; Mehdi, A.
Títol: Removing of biogenic amines of the wine by selective adsorption on functionalized porous solids
Congrés/acte: Macrowine 2018
Congrés/acte: Poster
Any: 2018
Autor/a: Vivó, A.; 1,Matías-Guiu, P.; Coca, T.; López, F.
Títol: Reducción del grado alcohólico por técnicas de membrana
Congrés/acte: Gienol 2018. Xiv Congreso Nacional De Investigación Enológica
Congrés/acte: Poster
Any: 2018
Autor/a: Matias-Guiu, P.; Rodríguez-Bencomo, J.J.; López, F.
Títol: Caracterización sensorial de aguardientes mediante el método CATA con un diseño incompleto y sesiones mono-temáticas
Congrés/acte: Ii Congreso Nacional De La Asociación Española De Profesionales Del Análisis Sensorial (Aepas)
Congrés/acte: Poster
Any: 2017
Autor/a: P. Matias-Guiu; J. J. Rodríguez-Bencomo; I. Orriols; J. R. Pérez-Correa; F. López
Títol: Optimización multi-objetivo del perfil aromático de aguardientes basado en el corte de cabeza en una columna de relleno con condensador parcial interno
Congrés/acte: Ix Congreso Ciencia Y Tecnología De Los Alimentos (Cyta) - Ingeniería De Los Alimentos (Cesia)
Congrés/acte: Poster
Any: 2017