Inter-University Master's Degree in Nutrition and Metabolism - 20th edition

Admission

The Master's in Nutrition and Metabolism is aimed at individuals interested in deepening their knowledge related to healthcare in the clinical and nutritional field, in basic or applied research in nutrition, or in the design of functional foods.

Candidates must hold a degree in:

• Biochemistry
• Biotechnology
• Medicine
• Biology
• Chemistry
• Oenology
• Pharmacy
• Food Science and Technology
• Veterinary medicine
• Human nutrition and Dietetics
• other degrees in the field of biosciences

Specific documentation

In addition to the compulsory general documentation needed for pre-registration, this master's degree requires you to submit:

• A Letter of motivation written using the original template and addressed to the academic coordination. Please note that the letter of motivation will only be accepted if written on the original template.
• Although it is not compulsory, if you hold at least a B2 level of English and want it to be taken into account for admission, you must provide proof of it.

In addition, if your qualification for admission to the master's degree is foreign:

• You must present a declaration of equivalence of average grades for foreign university studies according to the procedure established by the corresponding Spanish ministry of higher Education.
• If you urgently need a letter of acceptance to be able to apply for a scholarship or grant in your home country, please contact your Master's degree coordinator(ELIMINAR) and inform them of the deadline by which you need it so that they can assess your application academically in sufficient time for you to be able to apply, should you be accepted.

Selection criteria

1. Evaluation of the students' academic record in the university degree that qualifies them for admission to the master's degree (70%).
2. Adequacy of previous training to the speciality of the master's program (20 %).
3. Curriculum vitae, including accreditation of B2 English (5%).
4. The letter of motivation (5%).