Inter-University Master's Degree in Nutrition and Metabolism - 15th edition
- 60 ECTS
- Places available
- Language of instruction
- 89% Spanish, 11% English
Temporarily, during the 2020-21 academic year students will be able to choose between completing their first-semester studies entirely online or face-to-face format.This includes both teaching and assessment activities.
The master's degree is taught face-to-face. The theoretical classes are held in the afternoon/evening from Monday to Friday. The master's degree thesis classes are held in the mornings or afternoons depending on the specialisation.
- Course date
From September 2020 to June 2021
- Academic coordinator
- Dra. Francisca Isabel Bravo Vázquez
- URV Faculty
- Faculty of Chemistry (URV)
Faculty of Medicine and Helath Sciences of the URV
Faculty of Biology of the UB
Faculty of Pharmacy of the UB
Students with degrees from other countries will be charged an academic tax of €218.15 the first time they enrol only (price for course 2019-20).
(+34) 977 77 99 44
Covid 19 update: Temporarily, during the 2020-21 academic year, students will be able to choose between completing their first-semester studies entirely online or face-to-face format.
This master's degree programme is taught by the Universitat Rovira i Virgili and the Universitat de Barcelona in collaboration with the Universitat de les Illes Balears. It is based on training and research excellence, including the latest improvements in clinical nutrition, nutrigenomics and functional foods. Prestigious hospitals, research groups and food industries are also involved.
There are three specialties to choose from:
- Clinical Nutrition
- Functional Food Design
There are still places available for Functional Food Design speciality. Pre-registration for the specialities in Reserch or Clinical Nutrition is closed.
Would you like to do a video call? Ask for an appointment.
- Universitat Rovira i Virgili (coordinating university)
- Universitat de Barcelona
- Universitat de les Illes Balears