Inter-University Master's Degree in Nutrition and Metabolism - 16th edition
- 60 ECTS
- Places available
- Language of instruction
- Spanish (88%), English (8%) and Catalan (4%)
From September to December: online
From Jannuary to June: face-to-face.
Generally, afternoons from Monday to Friday. Detailed timetable.
- Course date
From 27th of September 2021 to June 2022
- Academic coordinator
- Dra. Anna Arola Arnal
- URV Faculty
- Faculty of Chemistry (URV)
Faculty of Medicine and Helath Sciences of the URV
Faculty of Biology of the UB
Faculty of Pharmacy of the UB
(for students from the UE, Iceland, Norway, Liechtenstein, Switzerland and Andorra*, or resident in Spain, price for 2021-22).
Rest of students: €2,913.
*Students with degrees from other countries will be charged an academic tax of €218.15 the first time they enrol only.
(+34) 977 77 99 44
Covid 19 update: For the 2021-22 academic year, teaching during the first semester will be adapted to online.
This master's degree programme is taught by the Universitat Rovira i Virgili and the Universitat de Barcelona in collaboration with the Universitat de les Illes Balears. It is based on training and research excellence, including the latest improvements in clinical nutrition, nutrigenomics and functional foods. Prestigious hospitals, research groups and food industries are also involved.
There are three specialties to choose from:
- Clinical Nutrition
- Functional Food Design
Pre-registration for the academic course 2022-23 opens in February.
- Universitat Rovira i Virgili (coordinating university)
- Universitat de Barcelona
- Universitat de les Illes Balears