Inter-University Master's Degree in Nutrition and Metabolism - 15th edition
- Duration
- 60 ECTS
- Places available
- 60
- Type
- Face-to-face
- Language of instruction
- 89% Spanish, 11% English
- Timetable
The master's degree is taught face-to-face. The theoretical classes are held in the afternoon/evening from Monday to Friday. The master's degree thesis classes are held in the mornings or afternoons depending on the specialisation.
- Course date
-
From September 2020 to June 2021
- Academic coordinator
- Dra. Francisca Isabel Bravo Vázquez
- URV Faculty
- Faculty of Chemistry (URV)
Faculty of Medicine and Helath Sciences of the URV
Faculty of Biology of the UB
Faculty of Pharmacy of the UB
- Fees
- 2.913€
Students with degrees from other countries will be charged an academic tax of €218.15 the first time they enrol only (price for course 2019-20).
Student Office
(+34) 977 77 99 44
postgraduate(ELIMINAR)@urv.cat
This master's degree programme is taught by the Universitat Rovira i Virgili and the Universitat de Barcelona in collaboration with the Universitat de les Illes Balears. It is based on training and research excellence, including the latest improvements in clinical nutrition, nutrigenomics and functional foods. Prestigious hospitals, research groups and food industries are also involved.
There are three specialties to choose from:
- Clinical Nutrition
- Functional Food Design
- Research
Pre-enrolment 2020-21: First period open until 15 May, 2020
Participating universities
- Universitat Rovira i Virgili (coordinating university)
- Universitat de Barcelona
Collaborating Institutions
- Universitat de les Illes Balears
