Inter-University Master's Degree in Nutrition and Metabolism - 16th edition
- Duration
- 60 ECTS
- Places available
- 60
- Type
- Face-to-face
- Language of instruction
- Spanish (88%), English (8%) and Catalan (4%)
- Timetable
Generally, afternoons from Monday to Friday
- Course date
-
From end of September 2021 to June 2022
- Academic coordinator
- Dra. Anna Arola Arnal
- URV Faculty
- Faculty of Chemistry (URV)
Faculty of Medicine and Helath Sciences of the URV
Faculty of Biology of the UB
Faculty of Pharmacy of the UB
- Fees
- 2.913€
Students with degrees from other countries will be charged an academic tax of €218.15 the first time they enrol only (price for course 2020-21).
Student Office
(+34) 977 77 99 44
master(ELIMINAR)@urv.cat
Covid 19 update: We might move face-to-face classes to an online format if the latest developments in the health emergency make this necessary.
This master's degree programme is taught by the Universitat Rovira i Virgili and the Universitat de Barcelona in collaboration with the Universitat de les Illes Balears. It is based on training and research excellence, including the latest improvements in clinical nutrition, nutrigenomics and functional foods. Prestigious hospitals, research groups and food industries are also involved.
There are three specialties to choose from:
- Clinical Nutrition
- Functional Food Design
- Research
Pre-registration starts on 1 February.
Participating universities
- Universitat Rovira i Virgili (coordinating university)
- Universitat de Barcelona
Collaborating Institutions
- Universitat de les Illes Balears
