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Master's degrees > University Master's Degree in Fermented Beverages

University Master's Degree in Fermented Beverages - 9th edition

Places available
Language of instruction
Spanish. Some teaching materials are in English

From Monday to Friday.

Check here the timetable (academic year 2020-21).

Course date

From October 2021 to June 2022, although some subjects (Bridging Courses) start in September 2021.

Academic coordinator
Dr. Joan-Miquel Canals
URV Faculty
Faculty of Oenology (URV)

(for students from the UE, Iceland, Norway, Liechtenstein, Switzerland and Andorra*, or resident in Spain, price for 2021-22).

Rest of students: €2,913.

*Students with degrees from other countries will be charged an academic tax of €218.15 the first time they enrol only.

Student Office
(+34) 977 77 99 44

Covid 19 update: We might move face-to-face classes to an online format if the latest developments in the health emergency make this necessary.

The overall objective of the Master's degree in Fermented Beverages is to train students to become researchers and professionals in the field of fermented beverages, especially wine, sparkling wine and beer.

It offers two clear professional specialisations:

  • Oenology research: This specialisation trains future researchers in the field of oenology and food biotechnology and gives students the chance to go on to do a doctoral programme.
  • Science and technology of beer: This specialisation trains professionals from different fields (biotechnologists, winemakers, engineers, etc.) in the process of brewing different types of beer on an industrial and artisanal scale.

Students also have the option of not choosing a particular specialisation and doing a more general master’s degree, which is broader in scope and combines both esearch and professional objectives.

  • AQU Fermented Beverages 2019

Last places! Pre-registration is open until 20th September.

The Master’s degree in Fermented Beverages is now offered in blended type (pending of approval).