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Master's degrees > International Master on Wine Tourism Innovation (WINTOUR)

International Master on Wine Tourism Innovation (WINTOUR) - 6th edition

International Master on Wine Tourism Innovation (WINTOUR)

Academic information

External practices

The programme includes four different compulsory internships:

  • Semester 1 (September): Adaptation to Practical Wine Marking.
  • Semester 2 (June). Wine-Tourism Internship.

  • Semester 3 (September - October): Practical winemaking internship.

  • Semester 4 (February - June): Professional internship (Master Thesis).

Master's degree final project


As an Erasmus Mundus programme, one of the central elements of the WINTOUR master is precisely its international mobility.

The training programme requires students to study a semester at each of the three universities: the first at Rovira i Virgili University -Tarragona, the second at University of Bordeaux, and the third at University of Porto. During these three semesters, it is expected that students also participate in field trips which may involve a short-term mobility to other regions or neighbouring countries.

Furthermore, during the last semester of the master students undertake an internship in one of the private or public organisations associated to the Consortium, being them located in European countries (e.g. Italy, Greece, France, Portugal or Spain) or even outside the European Union.


More details about the quality of the International Master’s Degree on wine tourism innovation.

Programme's dashboard

Official record of titles (RUCT)