Fernando Zamora Marín was born in Tarragona (Spain) on November 7, 1960. After studying the degree of chemistry, he obtained his PhD degree at the University of Barcelona in 1988. He has also obtained the Diplôme d'Etudes Approfondies en Viticulture et Œnologie and the Diplôme National d'Œnologe at the University of Bordeaux. He is now Full Professor of the Faculty of Oenology of the University Rovira i Virgili in Tarragona (Spain) in which has exerted as Dean during 4 years. He is currently the director Experimental Winery of the Rovira i Virgili University and president of the group of experts in Technology of the International Organisation of Vine and Wine (OIV). He has directed 18 PhD theses; he has published 87 scientific articles (peer-reviewed), more than 100 articles in other journals, numerous book chapters and several congress communications.
Project: Effect of laccases on the sensoriality, quality, and healthiness of wines. Characterization of the products resulting from the activity of laccases on polyphenols and other compounds (reference: 2021MFP-COFUND-22)