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URV

Inter-university Master's Degree in Nutrition and Metabolism

STRUCTURE RESEARCH MODE

YEAR

COMPULSORY SUBJECTS

OPTIONAL SUBJECTS

COURSE PROJECT

TOTALS

1st

18

24

18 (COMPULSORY)

60

TOTALS

18

24

18

60

 FIRST YEAR: Compulsory Subjects

CODE

SUBJECT

CREDITS

13675101

Insights in Molecular Nutrition (URV)

3

13675102

Nutrition and Metabolic Integration (URV)

3

13675103

Nutrition and Physiopathology (UB)

6

13675104

Scientific Basis of Studies in Human Nutrition (URV) (*)

3

13675105

Micronutrients in the Diet (UB)

3

13675301

Final Master's Project (UB/URV) (*)

18

(*) This/these subject/s make up the competences required for the subject Career Counselling Citizenship.

COMPULSORY SUBJECTS OF SPECIALITY:

CODE SUBJECT

CREDITS

13675201

Research Seminaris (UB/URV)

3

OPTIONAL SUBJECTS:

In this section you will find the list of all the optional subjects on the curriculum. Before you select the subjects you wish to register for, please make sure that they have been activated

CODE SUBJECT

CREDITS

13675202

Computer Data Processing in Nutritional Studies (URV)

3

13675203

Basic Research Methodology (UB)

3

13675204

Training for Animal Experimentation (URV)

3

13675205

Biocomputing Applied to Nutritional Epigenetics (URV)

3

13675206

Sources of Knowledge and Funding (URV)

3

13675207

The Mediterranean Diet and Health: Experimental Approach (UB)

3

13675208

Functional Food (URV/UB)

3

13675209

Communication in Nutritional Research (URV)

3
13675210

Chemoinformatics Applied to Nutritional Research (URV)

3
13675211

Interpreting Nutricional Results (URV)

3
13675212

Cell Cultures as an Experimental Model for Nutritional Studies (UB)

3
13675213

Polyphenols and Nutrition (URV)

3
13675214

Nutritional Research into Metabolic Syndrome (URV)

3
13675215

Metabolomics and Data Treatment (URV)

3
13675216

Immunonutrition (UB)

3
13675217

Nutrition Politics (UB)

3
13675218

Research Techniques in the Laboratory (URV/UB)

3
13675219

Nutrigenomics and Personalised Nutrition (URV/UB)

3
13675243

Nutrition and Pathologies (URV/UB)

3

BRIDGING COURSES: (**) 

CODE

SUBJECT

CREDITS

13675244

Physiology (UB)

3

13675245

Dietetics and Dietotherapy (UB)

3

13675246

Fundamentals of Immunology (UB)

3

13675247

Statistics Applied to Nutrition (URV)

3

13675248

Molecular Genetics (UB)

3

13675249

Foods (UB)

3

13675250

Laboratory Practicals in Nutritional  Biochemistry (UB)

3

13675251

Cell Signaling (URV)

3

13675252

Metabolic Regulation (URV)

3

(**) After checking the candidate’s transcript, the body responsible for admission can decide that the student must attend and satisfactorily complete some of the subjects that are programmed as bridging courses.

STRUCTURE HEALTHY FOODS

YEAR

COMPULSORY SUBJECTS 
 

OPTIONAL SUBJECTS 
 

COURSE PROJECT 
 

TOTALS

1st

18

24

18 (COMPULSORY)

60

TOTALS

18

24

18

60

FIRST YEAR: Compulsory Subjects

CODE

SUBJECT

CREDITS

13675101

Insights in Molecular Nutrition (URV)

3

13675102

Nutrition and Metabolic Integration (URV)

3

13675103

Nutrition and Physiopathology (UB)

6

13675104

Scientific Basis of Studies in Human Nutrition (URV) (*)

3

13675105

Micronutrients in the Diet (UB)

3

13675301

Final Master's Project (UB/URV) (*)

18

 
(*) This/these subject/s make up the competences required for the subject Career Counselling Citizenship.  

COMPULSORY SUBJECTS FOR SPECIALITY:

CODE SUBJECT

CREDITS

13675233

Technological Aspects of Foods Components (URV)

3

13675234

Food Legislation (UB)

3

13675235

Bioactive Components (URV)

3

13675236

Food Safety and Efficiency (URV)

3

13675220

Design and Formulation of New Foods (UB)

3

OPTIONALS SUBJECTS:

In this section you will find the list of all the optional subjects on the curriculum. Before you select the subjects you wish to register for, please make sure that they have been activated

CODE SUBJECT

CREDITS

13675237

Chemoinformatics Applied to Nutritional Research (URV)

3

13675238

Useful Databases for the Agroalimentary Industry (URV)

3

13675239

Food Companies and Marketing (URV/UB)

3

13675240

Lipid Function in Diet and Nutrition (UB)

3

13675241

Sensory Analysis of Foods (UB)

3
13675242

Nutritional and Food Components of the Mediterranean Diet and Chronic Diseases (URV)

3
13675243

Nutrition and Pathologies (URV/UB)

3
13675219

Nutrigenomics and Personalised Nutrition (URV/UB)

3

BRIDGING COURSES: (**) 

CODE

SUBJECT

CREDITS

13675244

Physiology (UB)

3

13675245

Dietetics and Dietotherapy (UB)

3

13675246

Fundamentals of Immunology (UB)

3

13675247

Statistics Applied to Nutrition (URV)

3

13675248

Molecular Genetics (UB)

3

13675249

Foods (UB)

3

13675250

Laboratory Practicals in Nutritional Biochemistry (UB)

3

13675251

Cell Signaling (URV)

3

13675252

Metabolic Regulation (URV)

3

(**) After checking the candidate’s transcript, the body responsible for admission can decide that the student must attend and satisfactorily complete some of the subjects that are programmed as bridging courses.

 STRUCTURE CLINICAL NUTRITION

YEAR

COMPULSORY SUBJECTS 
 

OPTIONAL SUBJECTS

COURSE PROJECT 
 

TOTALS

1st

18

24

18 (COMPULSORY)

60

TOTALS

18

24

18

60

FIRST YEAR: Compulsory Subjects

CODE

SUBJECT

CREDITS

13675101

Insights in Molecular Nutrition (URV)

3

13675102

Nutrition and Metabolic Integration (URV)

3

13675103

Nutrition and Physiopathology (UB)

6

13675104

Scientific Basis of Studies in Human Nutrition (URV) (*)

3

13675105

Micronutrients in the Diet (UB)

3

13675301

Final Master's Project (UB/URV) (*)

18

(*) This/these subject/s make up the competences required for the subject Career Counselling Citizenship.

COMPULSORY SUBJECTS OF SPECIALITY:

CODE SUBJECT

CREDITS

13675221

Nutrition and Cardiovascular Risk (URV)

3

13675222

Nutrition and Cancer (URV)

3

13675223

Nutrition, Diabetes and other Metabolic Diseases (URV)

3

13675224

Nutritionals Support in Special Situations (URV) 

3

13675225

Food Allergies and Intolerances(UB)

3

OPTIONALS SUBJECTS:

In this section you will find the list of all the optional subjects on the curriculum. Before you select the subjects you wish to register for, please make sure that they have been activated

CODE SUBJECT

CREDITS

13675226

Nutrition through the Life Cycle (UB)

3

13675227

Psychological Aspects and Disorders of Eating Behaviour (URV)

3

13675228

Nutrition and Patient's Quality of Life (URV)

3

13675229

Drug-Nutrient Interactions (URV)

3
13675230

Promoting Healthy Lifestyles (URV)

3
13675231

Nutrition and Obesity (UB)

3
13675232

Community Nutrition (URV)

3

BRIDGING COURSES: (**) 

CODE

SUBJECT

CREDITS

13675244

Physiology (UB)

3

13675245

Dietetics and Dietotherapy (UB)

3

13675246

Fundamentals of Immunology (UB)

3

13675247

Statistics Applied to Nutrition (URV)

3

13675248

Molecular Genetics (URV)

3

13675249

Foods (UB)

3

13675250

Laboratory Practicals in Nutritional Biochemistry (UB)

3

13675251

Cell Signaling (URV)

3

13675252

Metabolic Regulation (URV)

3

(**) After checking the candidate’s transcript, the body responsible for admission can decide that the student must attend and satisfactorily complete some of the subjects that are programmed as bridging courses.