Inter-University Master's Degree in Nutrition and Metabolism - 14th edition
- 60 ECTS
- Places available
- Language of instruction
- 89% Spanish, 11% English
The master's degree is taught face-to-face. The theoretical classes are held in the afternoon/evening from Monday to Friday. The master's degree thesis classes are held in the mornings or afternoons depending on the specialisation.
- Course date
From October 2019 to June 2020
- Academic coordinator
- Dra. Anna Arola-Arnal
- URV Faculty
- Faculty of Medicine and Health Sciences (URV)
Faculty of Chemistry (URV)
Students with degrees from other countries will be charged an academic tax of €218.15 the first time they enrol only (price for course 2018-19).
Master's Support Office
(+34) 977 77 99 44
This master's degree programme is taught by the Universitat Rovira i Virgili and the Universitat de Barcelona in collaboration with the Universitat de les Illes Balears. It is based on training and research excellence, including the latest improvements in clinical nutrition, nutrigenomics and functional foods. Prestigious hospitals, research groups and food industries are also involved.
There are three specialties to choose from:
- Clinical Nutrition
- Functional Food Design
- Universitat Rovira i Virgili (coordinating university)
- Universitat de Barcelona
- Universitat de les Illes Balears