go to main contents
Master's degrees > Inter-University Master's Degree in Nutrition and Metabolism

Inter-University Master's Degree in Nutrition and Metabolism - 14th edition

Places available
Language of instruction
89% Spanish, 11% English

The master's degree is taught face-to-face. The theoretical classes are held in the afternoon/evening from Monday to Friday. The master's degree thesis classes are held in the mornings or afternoons depending on the specialisation.

Check the timetable here.

Course date
30/09/2019 - 23/06/2020
Academic coordinator
Dra. Francisca Isabel Bravo Vázquez
URV Faculty
Faculty of Chemistry (URV)

Faculty of Medicine and Helath Sciences of the URV

Faculty of Biology of the UB

Faculty of Pharmacy of the UB


Students with degrees from other countries will be charged an academic tax of €218.15 the first time they enrol only (price for course 2018-19).

Student Office
(+34) 977 77 99 44

  • Universitat Rovira i Virgili
  • UB

This master's degree programme is taught by the Universitat Rovira i Virgili and the Universitat de Barcelona in collaboration with the Universitat de les Illes Balears. It is based on training and research excellence, including the latest improvements in clinical nutrition, nutrigenomics and functional foods. Prestigious hospitals, research groups and food industries are also involved.

There are three specialties to choose from:

  • Clinical Nutrition
  • Functional Food Design
  • Research
  • AQU Nutrition and Metabolism 1
  • AQU Nutrition and Metabolism 2

No places available for the academic year 2019-20 for the Clinical Nutrition specialty.

Next pre-enrolment application period for course 2019-20: from 2 to 20 of September for the Functional Food Design and Research specialties.

Participating universities

  • Universitat Rovira i Virgili (coordinating university)
  • Universitat de Barcelona

Collaborating Institutions

  • Universitat de les Illes Balears