Inter-University Master's Degree in Nutrition and Metabolism - 14th edition
- 60 ECTS
- Places available
- Language of instruction
- 89% Spanish, 11% English
The master's degree is taught face-to-face. The theoretical classes are held in the afternoon/evening from Monday to Friday. The master's degree thesis classes are held in the mornings or afternoons depending on the specialisation.
- Course date
- 30/09/2019 - 23/06/2020
- Academic coordinator
- Dra. Francisca Isabel Bravo Vázquez
- URV Faculty
- Faculty of Chemistry (URV)
Faculty of Medicine and Helath Sciences of the URV
Faculty of Biology of the UB
Faculty of Pharmacy of the UB
Students with degrees from other countries will be charged an academic tax of €218.15 the first time they enrol only (price for course 2018-19).
(+34) 977 77 99 44
This master's degree programme is taught by the Universitat Rovira i Virgili and the Universitat de Barcelona in collaboration with the Universitat de les Illes Balears. It is based on training and research excellence, including the latest improvements in clinical nutrition, nutrigenomics and functional foods. Prestigious hospitals, research groups and food industries are also involved.
There are three specialties to choose from:
- Clinical Nutrition
- Functional Food Design
No places available for the academic year 2019-20 for the Clinical Nutrition specialty.
Next pre-enrolment application period for course 2019-20: from 2 to 20 of September for the Functional Food Design and Research specialties.
- Universitat Rovira i Virgili (coordinating university)
- Universitat de Barcelona
- Universitat de les Illes Balears