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URV

Inter-university Master's Degree in Nutrition and Metabolism

STRUCTURE RESEARCH MODE

YEAR COMPULSORY CREDITS OPTIONAL CREDITS MASTER'S THESIS CREDITS TOTALS
1st 18 24 18 (COMPULSORY) 60
TOTALS 18 24 18 60

FIRST YEAR: Compulsory Subjects

CODE SUBJECT CREDITS
13675101 Insights in Molecular Nutrition (URV) 3
13675102 Nutrition and Metabolic Integration (URV) 3
13675103 Nutrition and Physiopathology (UB) 6
13675104 Scientific Basis of Studies in Human Nutrition (URV) (*) 3
13675105 Micronutrients in the Diet (UB) 3
13675301 Master's Thesis (UB/URV) (*) 18
(*) This/these subject/s make up the competences required for the subject Career Counselling Citizenship.

COMPULSORY SUBJECTS OF SPECIALITY:

CODE SUBJECT CREDITS
13675201 Research Seminars (UB/URV) 3

OPTIONAL SUBJECTS:

In this section you will find the list of all the optional subjects on the curriculum. Before you select the subjects you wish to register for, please make sure that they have been activated

CODE SUBJECT CREDITS
13675202 Computer Data Processing in Nutritional Studies (URV) 3
13675203 Basic Research Methodology (UB) 3
13675204 Training for Animal Experimentation (URV) 3
13675205 Biocomputing Applied to Nutritional Epigenetics (URV) 3
13675206 Sources of Knowledge and Funding (URV) 3
13675207 The Mediterranean Diet and Health: Experimental Approach (UB) 3
13675208 Functional Food (URV/UB) 3
13675209 Communication in Nutritional Research (URV) 3
13675210 Chemoinformatics Applied to Nutritional Research (URV) 3
13675211 Interpreting Nutricional Results (URV) 3
13675212 Cell Cultures as an Experimental Model for Nutritional Studies (UB) 3
13675213 Polyphenols and Nutrition (URV) 3
13675214 Nutritional Research into Metabolic Syndrome (URV) 3
13675215 Metabolomics and Data Treatment (URV) 3
13675216 Immunonutrition (UB) 3
13675217 Nutrition Politics (UB) 3
13675218 Research Techniques in the Laboratory (URV/UB) 3
13675219 Nutrigenomics and Personalised Nutrition (URV/UB) 3
13675243 Nutrition and Pathologies (URV/UB) 3

BRIDGING COURSES: (**) 

CODE SUBJECT CREDITS
13675244 Physiology (UB) 3
13675245 Dietetics and Dietotherapy (UB) 3
13675246 Fundamentals of Immunology (UB) 3
13675247 Statistics Applied to Nutrition (URV) 3
13675248 Molecular Genetics (URV) 3
13675249 Foods (UB) 3
13675250 Laboratory Practicals in Nutritional  Biochemistry (UB) 3
13675251 Cell Signaling (URV) 3
13675252 Metabolic Regulation (URV) 3

(**) After checking the candidate’s transcript, the body responsible for admission can decide that the student must attend and satisfactorily complete some of the subjects that are programmed as bridging courses.

STRUCTURE HEALTHY FOODS

YEAR COMPULSORY SUBJECTS OPTIONAL SUBJECTS COURSE PROJECT TOTALS
1st 18 24 18 (COMPULSORY) 60
TOTALS 18 24 18 60

FIRST YEAR: Compulsory Subjects

CODE SUBJECT CREDITS
13675101 Insights in Molecular Nutrition (URV) 3
13675102 Nutrition and Metabolic Integration (URV) 3
13675103 Nutrition and Physiopathology (UB) 6
13675104 Scientific Basis of Studies in Human Nutrition (URV) (*) 3
13675105 Micronutrients in the Diet (UB) 3
13675301 Master's Thesis (UB/URV) (*) 18
(*) This/these subject/s make up the competences required for the subject Career Counselling Citizenship.

COMPULSORY SUBJECTS FOR SPECIALITY:

CODE SUBJECT CREDITS
13675233 Technological Aspects of Foods Components (URV) 3
13675234 Food Legislation (UB) 3
13675235 Bioactive Components (URV) 3
13675236 Food Safety and Efficiency (URV) 3
13675220 Design and Formulation of New Foods (UB) 3

OPTIONALS SUBJECTS:

In this section you will find the list of all the optional subjects on the curriculum. Before you select the subjects you wish to register for, please make sure that they have been activated

CODE SUBJECT CREDITS
13675237 Chemoinformatics Applied to Nutritional Research (URV) 3
13675238 Useful Databases for the Agroalimentary Industry (URV) 3
13675239 Food Companies and Marketing (URV/UB) 3
13675240 Lipid Function in Diet and Nutrition (UB) 3
13675241 Sensory Analysis of Foods (UB) 3
13675242 Nutritional and Food Components of the Mediterranean Diet and Chronic Diseases (URV) 3
13675243 Nutrition and Pathologies (URV/UB) 3
13675219 Nutrigenomics and Personalised Nutrition (URV/UB) 3

BRIDGING COURSES: (**) 

CODE SUBJECT CREDITS
13675244 Physiology (UB) 3
13675245 Dietetics and Dietotherapy (UB) 3
13675246 Fundamentals of Immunology (UB) 3
13675247 Statistics Applied to Nutrition (URV) 3
13675248 Molecular Genetics (URV) 3
13675249 Foods (UB) 3
13675250 Laboratory Practicals in Nutritional Biochemistry (UB) 3
13675251 Cell Signaling (URV) 3
13675252 Metabolic Regulation (URV) 3

(**) After checking the candidate’s transcript, the body responsible for admission can decide that the student must attend and satisfactorily complete some of the subjects that are programmed as bridging courses.

STRUCTURE CLINICAL NUTRITION

YEAR COMPULSORY SUBJECTS OPTIONAL SUBJECTS COURSE PROJECT TOTALS
1st 18 24 18 (COMPULSORY) 60
TOTALS 18 24 18 60

FIRST YEAR: Compulsory Subjects

CODE SUBJECT CREDITS
13675101 Insights in Molecular Nutrition (URV) 3
13675102 Nutrition and Metabolic Integration (URV) 3
13675103 Nutrition and Physiopathology (UB) 6
13675104 Scientific Basis of Studies in Human Nutrition (URV) (*) 3
13675105 Micronutrients in the Diet (UB) 3
13675301 Master's Thesis (UB/URV) (*) 18
(*) This/these subject/s make up the competences required for the subject Career Counselling Citizenship.

COMPULSORY SUBJECTS OF SPECIALITY:

CODE SUBJECT CREDITS
13675221 Nutrition and Cardiovascular Risk (URV) 3
13675222 Nutrition and Cancer (URV) 3
13675223 Nutrition, Diabetes and other Metabolic Diseases (URV) 3
13675224 Nutritionals Support in Special Situations (URV) 3
13675225 Food Allergies and Intolerances(UB) 3

OPTIONALS SUBJECTS:

In this section you will find the list of all the optional subjects on the curriculum. Before you select the subjects you wish to register for, please make sure that they have been activated

CODE SUBJECT CREDITS
13675226 Nutrition through the Life Cycle (UB) 3
13675227 Psychological Aspects and Disorders of Eating Behaviour (URV) 3
13675228 Nutrition and Patient's Quality of Life (URV) 3
13675229 Drug-Nutrient Interactions (URV) 3
13675230 Promoting Healthy Lifestyles (URV) 3
13675231 Nutrition and Obesity (UB) 3
13675232 Community Nutrition (URV) 3

BRIDGING COURSES: (**) 

CODE SUBJECT CREDITS
13675244 Physiology (UB) 3
13675245 Dietetics and Dietotherapy (UB) 3
13675246 Fundamentals of Immunology (UB) 3
13675247 Statistics Applied to Nutrition (URV) 3
13675248 Molecular Genetics (URV) 3
13675249 Foods (UB) 3
13675250 Laboratory Practicals in Nutritional Biochemistry (UB) 3
13675251 Cell Signaling (URV) 3
13675252 Metabolic Regulation (URV) 3

(**) After checking the candidate’s transcript, the body responsible for admission can decide that the student must attend and satisfactorily complete some of the subjects that are programmed as bridging courses.