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Master's degrees > Inter-University Master's Degree in Nutrition and Metabolism

Inter-University Master's Degree in Nutrition and Metabolism - 13th edition

Inter-University Master's Degree in Nutrition and Metabolism

Programme

STRUCTURE RESEARCH MODE

YEAR COMPULSORY CREDITS OPTIONAL CREDITS MASTER'S THESIS CREDITS TOTALS
1st 18 24 18 (COMPULSORY) 60
TOTALS 18 24 18 60

FIRST YEAR: Compulsory Subjects

CODE SUBJECT CREDITS
13675101 Insights in Molecular Nutrition (URV) 3
13675102 Nutrition and Metabolic Integration (URV) 3
13675103 Nutrition and Physiopathology (UB) 6
13675104 Scientific Basis of Studies in Human Nutrition (URV) (*) 3
13675105 Micronutrients in the Diet (UB) 3
13675301 Master's Thesis (UB/URV) (*) 18
(*) This/these subject/s make up the competences required for the subject Career Counselling Citizenship.

COMPULSORY SUBJECTS OF SPECIALITY:

CODE SUBJECT CREDITS
13675201 Research Seminars (UB/URV) 3

OPTIONAL SUBJECTS:

CODE SUBJECT CREDITS SUBJECTS OFFERED 2018-19
13675202 Computer Data Processing in Nutritional Studies (URV) 3 Yes
13675203 Basic Research Methodology (UB) 3 Yes
13675204 Training for Animal Experimentation (URV) 3 Yes
13675205 Biocomputing Applied to Nutritional Epigenetics (URV) 3 Yes
13675206 Sources of Knowledge and Funding (URV) 3 No
13675207 Nutrition and Health: Research, Development and Innovation Applied to Healthcare (UB) 3 Yes
13675208 Functional Food (URV/UB) 3 Yes
13675209 Communication in Nutritional Research (URV) 3 Yes
13675210 Chemoinformatics Applied to Nutritional Research (URV) 3 Yes
13675211 Interpreting Nutricional Results (URV) 3 Yes
13675212 Cell Cultures as an Experimental Model for Nutritional Studies (UB) 3 Yes
13675213 Polyphenols and Nutrition (URV) 3 Yes
13675214 Nutritional Research into Metabolic Syndrome (URV) 3 Yes
13675215 Metabolomics and Data Treatment (URV) 3 Yes
13675216 Immunonutrition (UB) 3 Yes
13675217 Nutrition Politics (UB) 3 Yes
13675218 Research Techniques in the Laboratory (URV/UB) 3 No
13675219 Nutrigenomics and Personalised Nutrition (URV/UB) 3 Yes
13675243 Nutrition and Pathologies (URV/UB) 3 Yes

STRUCTURE HEALTHY FOODS

YEAR COMPULSORY SUBJECTS OPTIONAL SUBJECTS COURSE PROJECT TOTALS
1st 18 24 18 (COMPULSORY) 60
TOTALS 18 24 18 60

FIRST YEAR: Compulsory Subjects

CODE SUBJECT CREDITS
13675101 Insights in Molecular Nutrition (URV) 3
13675102 Nutrition and Metabolic Integration (URV) 3
13675103 Nutrition and Physiopathology (UB) 6
13675104 Scientific Basis of Studies in Human Nutrition (URV) (*) 3
13675105 Micronutrients in the Diet (UB) 3
13675301 Master's Thesis (UB/URV) (*) 18
(*) This/these subject/s make up the competences required for the subject Career Counselling Citizenship.

COMPULSORY SUBJECTS FOR SPECIALITY:

CODE SUBJECT CREDITS
13675233 Technological Aspects of Foods Components (URV) 3
13675234 Food Legislation (UB) 3
13675235 Bioactive Components (URV) 3
13675236 Food Safety and Efficiency (URV) 3
13675220 Design and Formulation of New Foods (UB) 3

OPTIONALS SUBJECTS:

In this section you will find the list of all the optional subjects on the curriculum. Before you select the subjects you wish to register for, please make sure that they have been activated

CODE SUBJECT CREDITS SUBJECTS OFFERED 2018-19
13675237 Chemoinformatics Applied to Nutritional Research (URV) 3 Yes
13675238 Useful Databases for the Agroalimentary Industry (URV) 3 Yes
13675239 Food Companies and Marketing (URV/UB) 3 Yes
13675240 Lipid Function in Diet and Nutrition (UB) 3 No
13675241 Sensory Analysis of Foods (UB) 3 Yes
13675242 Nutritional and Food Components of the Mediterranean Diet and Chronic Diseases (URV) 3 No
13675243 Nutrition and Pathologies (URV/UB) 3 Yes
13675219 Nutrigenomics and Personalised Nutrition (URV/UB) 3 Yes

STRUCTURE CLINICAL NUTRITION

YEAR COMPULSORY SUBJECTS OPTIONAL SUBJECTS COURSE PROJECT TOTALS
1st 18 24 18 (COMPULSORY) 60
TOTALS 18 24 18 60

FIRST YEAR: Compulsory Subjects

CODE SUBJECT CREDITS
13675101 Insights in Molecular Nutrition (URV) 3
13675102 Nutrition and Metabolic Integration (URV) 3
13675103 Nutrition and Physiopathology (UB) 6
13675104 Scientific Basis of Studies in Human Nutrition (URV) (*) 3
13675105 Micronutrients in the Diet (UB) 3
13675301 Master's Thesis (UB/URV) (*) 18
(*) This/these subject/s make up the competences required for the subject Career Counselling Citizenship.

COMPULSORY SUBJECTS OF SPECIALITY:

CODE SUBJECT CREDITS
13675221 Nutrition and Cardiovascular Risk (URV) 3
13675222 Nutrition and Cancer (URV) 3
13675223 Nutrition, Diabetes and other Metabolic Diseases (URV) 3
13675224 Nutritionals Support in Special Situations (URV) 3
13675225 Food Allergies and Intolerances(UB) 3

OPTIONALS SUBJECTS:

In this section you will find the list of all the optional subjects on the curriculum. Before you select the subjects you wish to register for, please make sure that they have been activated

CODE SUBJECT CREDITS SUBJECTS OFFERED 2018-19
13675226 Nutrition through the Life Cycle (UB) 3 Yes
13675227 Psychological Aspects and Disorders of Eating Behaviour (URV) 3 Yes
13675228 Nutrition and Patient's Quality of Life (URV) 3 Yes
13675229 Drug-Nutrient Interactions (URV) 3 Yes
13675230 Promoting Healthy Lifestyles (URV) 3 No
13675231 Nutrition and Obesity (UB) 3 Yes
13675232 Community Nutrition (URV) 3 No
CODE SUBJECT CREDITS
13675244 Physiology (UB) 3
13675245 Dietetics and Dietotherapy (UB) 3
13675246 Fundamentals of Immunology (UB) 3
13675247 Statistics Applied to Nutrition (URV) 3
13675248 Molecular Genetics (URV) 3
13675249 Foods (UB) 3
13675250 Laboratory Practicals in Nutritional  Biochemistry (UB) 3
13675251 Cell Signaling (URV) 3
13675252 Metabolic Regulation (URV) 3

After checking the candidate's transcript, the body responsible for admission can decide that the student must attend and satisfactorily complete some of the subjects that are programmed as bridging courses.

MASTER DEGREE OF NUTRITION AND METABOLISM (2010) MASTER DEGREE IN NUTRITION AND METABOLISM (2012)
Code Subject ECTS Codi Subject ECTS
13665109 Functional Food 3 13675208 Functional Food 3
- - - 13675238 Useful Databases for the Food and Agriculture Industry 3
- - - 13675242 Nutritional and Food Components of the Mediterranean Diet and Chronic Diseases 3
- - - 13675212  Cell Cultures as an Experimental Model for Nutritional Studies 3
- - - 13675220 Design and Formulation of New Foods 3
- - - 13675244  Physiology 3
- - - 13675216  Immunonutrion 3
- - - 13675214  Nutritional Research into Metabolic Syndrome 3
- - - 13675215  Metabolomics and Data Treatment 3
- - - 13675203  Basic Research Methodology 3
- - - 13675232 Community Nutrition 3
- - - 13675217  Nutrition Politics 3
- - - 13675213 Polyphenols and Nutrition 3
- - - 13675250  Laboratory Practicals in nutritional Biochemistry 3
- - - 13675237 Chemoinformatics Applied to the Design of Functional Foods 3
- - - 13675201 Research Seminaris 3
13665302 Final Master's Project 15 13675301 Final Master's Project (Spe. of Healthy Food) 18
13665303 Final Master's Project 15 13675301 Final Master's Project (Spe. of Clinical Nutrition) 18
13665301 Final Master's Project 26 13675301 Final Master's Project (Spe. of Research) 18
13665101 Assimilation and Metabolism of Macronutrients 5 13675102 Nutrition and Metabolic Integration 3
13665102 Assimilation and Metabolism of Micronutrients 5 13675105 Micronutrients in the Diet 3
13665103 Molecular Nutrition 3 13675101 Insights in Molecular Nutrition 3
13665104 Nutrition in Different Physiological Stages 2 13675226 Nutrition through the Life Cycle 3
13665105

13665110
Energy Homeostasis
and
Nutrients and Physiopathology
5

3
13675103 Nutrition and Physiopathology 6
13665106 Nutrition and Pathologies 3 13675243  Nutrition and Pathologies 3
13665107 Technological Aspects of Food Components 4 13675233 Technological Aspects of Food Components 3
13665108 Nutrigenomics and Personalised Nutrition 5 13675219  Nutrigenomics and Personalised Nutrition 3
13665109 Functional Food 3 13675235 Bioactive Components 3
13665201 Computer Data Processing in Nutritional Studies 4 13675202   Computer Data Processing in Nutritional Studies 3
13665202 Sources of Knowledge and Funding 4 13675206   Sources of Knowledge and Funding 3
13665203 Research Techniques in the Laboratory 4 13675218   Research Techniques in the Laboratory 3
13665204 Basic Research Methodology 4 13675104   Scientific Basis of Studies in Human Nutrition 3
13665205 Biocomputing 4 13675205

13675210
Biocomputing Applied to Nutritional Epigenetics
and
Chemoinformatics Appiled to Nutritional Research.
3

3
13665206 Training for Animal Experimentation 4 13675204   Training for Animal Experimentation 3
13665207 Use of Radioactive Sources for Experimentation 4 -
13665209 Food Safety and Efficiency 3 13675236 Food Safety and Efficiency 3
13665210 Food Legislation 3 13675234 Food Legislation 3
13665211 Sensory Analysis of Foods 3 13675241 Sensory Analysis of Foods 3
13665212 The Role of Lipids in Children's Foods 3 -
13665213 Mediterranean Diet and Health: Experimental Approach 3 13675207   Nutrition and Health: Research, Development and Innovation Applied to Healthcare (UB) 3
13665214 Function of Lipids in Diet and Nutrition 3 13675240 Function of Lipids in Diet and Nutrition 3
13665215 Food Companies and Marketing 3 13675239 Food Companies and Marketing 3
13665220 Pedagical Bases for Nutritional Promotion and Education 3 13675230 Promoting Healthy Lifestyles 3
13665221 Dietetics and Dietotherapy 3 13675245 Dietetics and Dietotherapy 3
13665222 Evaluating the Nutritional State 3 -
13665223 Drug-Nutrient Interactions 3 13675229 Drug-Nutrient Interactions 3
13665224 Food Models 13675211   Interpreting Nutricional Results (URV) 3
13665225 Nutrition and Patient's Quality of Life 3 13675228 Nutrition and Patient's Quality of Life 3
13665227 Nutrition and Cardiovascular Risk 3 13675221 Nutrition and Cardiovascular Risk 3
13665228 Nutrition and Obesity 3 13675231 Nutrition and Obesity 3
13665229 Nutrition and Cancer 3 13675222 Nutrition and Cancer 3
13665230 Nutrition, Diabetes and Other Metabolic Diseases 3 13675223 Nutrition, Diabetes and Other Metabolic Diseases 3
13665231 Nutritional Support in Special Situations 3 13675224 Nutritional Support in Special Situations 3
13665232 Psychological Aspects and Disorders of Eating Behaviour 3 13675227 Psychological Aspects and Disorders of Eating Behaviour 3
13665233 Fundamentals of Immunology 4 13675246 Fundamentals of Immunology 3
13665234 Foods 5 13675249   Foods 3
13665235 Statistics Applied to Nutrition 4 13675247   Statistics Applied to Nutrition 3
13665236 Food Allergies and Intolerances 3 13675225 Food Allergies and Intolerances 3
13665237 Career Counselling and Citizenship 3 - - -
13665238 Molecular Genetics 6.5 13675248   Molecular Genetics 3
13665239 Metabolic Regulation 6 13675252

13675251
Metabolic Regulation
and
Cell Signaling
3

3
13665240 Biosynthesis of Macromolecules 3 - - -
13665241 Communication in Nutricional Research 3 13675209   Communication in Nutricional Research 3