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URV

Erasmus Mundus Master on Wine Tourism Innovation (WINTOUR)

  • Master's degree educational guide

STRUCTURE

YEAR COMPULSORY
SUBJECTS
OPTIONAL
SUBJECTS
EXTERNAL PRACTICALS FINAL MASTER'S  PROJECT TOTALS

1st

54 6 -- -- 60
2nd 18 -- 12 (compulsory) 30 60

TOTALS

72 6 12 30 120

FIRST YEAR: Compulsory subjects

CODE SUBJECT CREDITS
First semester (URV)
19635101 Marketing of Tourism and Wine 6
19635102 Leisure and Wine Tourism 6
19635103 Wine Heritage and Tourism I 6
19635104 Sparkling Wine Production 6
  Optional 6
Second semester (University of Bordeaux)
19635105 Wine Appellations knowledge, Food matching and Service, Tasting 6
19635106 Management of Wine Tourism Firms and Entrepreneurship 6
19635107 ICT and Wine Tourism, Oenotourism 2.0 6
19635108 Wine Heritage and Tourism II 6
19635109 Aged and Sweet Wine Production 6

SECOND YEAR: Compulsory subjects

CODE SUBJECT CREDITS
First semester (University of Porto)
19635110 Marketing and oenotourism on Christmas Season 6
19635111 Wine Heritage and Tourism III 6
19635112 Fortified Wine Production 6
19635401 Work Placement 12
Second semester
19635301 Final Master's Project 30

OPTIONAL SUBJECTS

In this section you will find the list of all the optional subjects on the curriculum. Before you select the subjects you wish to register for, please make sure that they have been activated.

CODE SUBJECT CREDITS
19635202 Adaptation to Oenology (URV) 6
19635201 Adaptation to Geography and Economy (URV) 6