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Master's degree in Fermented Beverages

This master's degree is designed for graduates of biosciences such as  biology, biochemistry, biotechnology, chemistry, oenology, pharmacy,  food science and technology, medicine, veterinary medicine, economics,  dietetics and nutrition, and holders of any diploma or degree in engineering, who wish to further their knowledge of the production of fermented beverages, in particular sparkling wine and beer, or to do research in oenology and biotechnology. It is desirable for students to have a good knowledge of the main language of instruction (Spanish), and a basic level of English in oral comprehension and writing.