Difusió
1. REVISTA NUTFRUIT
La revista Nutfruit realizada por el INC, está dirigida al público ya los consumidores en general, al gobierno y autoridades competentes en materia de agricultura, ciencia, consumo y salud. La revista Nutfruit también está pensada para expertos en nutrición profesional y empresas de producción, distribución y comercialización de frutos secos y secos. Se publica tres veces al año: marzo, julio y noviembre.
El prof. Jordi Salas-Salvadó y su equipo son colaboradores habitual de la sección "Noticias de salud" de la revista.
Enlace a la revista: https://inc.nutfruit.org/publications/
ARTÍCULOS PUBLICADOS EN 2026:
Salas-Salvadó, Díaz Plaza J.
Nut Consumption and Sarcopenia: Can a Daily Handful Help Protect Your Muscles?
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2025, 97(1), 36-37.
Dowload document
ARTÍCULOS PUBLICADOS EN 2025:
Salas-Salvadó, J Shyam S.
Nutrition Research Seminar: Global evidence, Asian insights, and future directions.
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2025, 95(2), 51.
Dowload document
Salas-Salvadó J, Iglesias-Váqiuez L.
Eating for the Future: How Nuts Support Healthy Aging.
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2025, 95(2), 36-37.
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ARTÍCULOS PUBLICADOS EN 2024:
Salas-Salvadó, Vázquez-Lorente H.
Nut consumption and osteoporosis.
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2024, 89(3), 41-42.
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Salas-Salvadó J, Guasch-Ferré M.
The NUTPOOL International Prospective Study.
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2024, 89(2), 40-41.
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Salas-Salvadó J, NI J.
Nuts over meat: a scientific symphony of substitution for cardiometabolic wellness and lower all-cause mortality risk.
(Health News Section)
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2024, 89(1), 44-45.
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ARTÍCULOS PUBLICADOS EN 2023:
Salas-Salvadó J, Zambrano M, Shyam S.
Nuts as part of sustainable diets for planetary health.
(Health News Section)
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2023, 88 (1), 42-43.
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Salas-Salvadó J, Pascual-Compte M.
The Present and Future of Health Research on Nuts and Dried Fruits: Special Issue in Nutrients.
(Health News Section)
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2023, 88 (2), 36-37.
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DI044/ Salas-Salvadó J, Hernández Cacho A.
The role of nuts in modulating gut microbiota and health.
(Health News Section)
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2023, 88 (3), 42-43.
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ARTÍCULOS PUBLICADOS EN 2022:
Salas-Salvadó J, Pascual-Compte M.
The Impact of Nut Consumption on Adolescents' Academic performance.
(Health News Section)
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2022, 87 (3), 44-45.
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Salas-Salvadó J, de las Heras-Delgado S.
Are plant-based drink products healthy dariry substitutes?.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2022, 86 (2), 35-36.
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Salas-Salvadó J, Fernández de la Puente Cervera M.
Nut consumption and prevention of male fertility decline.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2022, 85 (1), 42-43.
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ARTÍCULOS PUBLICADOS EN 2021:
Valle Hita C, Salas-Salvadó J.
Nuts in the Prevention of Hyperuricemia and Gout: A New Line of Research.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2021, 84 (3), 44-45.
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Garcidueñas-Fimbres T, Salas-Salvadó J.
Tree nut consumption effects on Health: what we know in children and adolescents?.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2021, 83 (2), 44-45.
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Gómez-Martínez C, Salas-Salvadó J.
Protective effects of nut consumption in cognitive dysfunction.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2021, 82 (1), 46-47.
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ARTÍCULOS PUBLICADOS EN 2020:
Muralidharan J, Salas-Salvadó J.
Growth of plant-based protein.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2020, 81 (3), 48-49.
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Paz Graniel I, Salas-Salvadó J.
Nut Consumption in the Time of COVID-19.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2020, 80 (1), 50-51.
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Salas-Salvadó J, Canudas S.
Nuts for Telomeres: how to slow the aging process.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2020, 79 (1), 46-47.
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ARTÍCULOS PUBLICADOS EN 2019:
Paz-Graniel I, Salas-Salvadó J,
Research Update on nuts and cardiovascular diesease incidence in mortality.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2019, 77 (3), 32-33.
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Atzeni A, Bulló M, Salas-Salvadó J.
Multi-Metabolite biomarker panels to study nut intake.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2019, 77 (2), 32-33.
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Becerra-Tomas N, Salas-Salvadó J.
The role of nuts in adiposity and obesity prevention.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2019, 76 (1), 36-37.
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ARTÍCULOS PUBLICADOS EN 2018:
Hernández Alonso P, Salas-Salvadó J.
Nut intake and its link with glucose/insulin metabolism and inflammatory paràmetres: is asiposity mediating these associations?.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2018, 75(3), 38-39.
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Paz Graniel I, Rosique Esteban N, Salas-Salvadó J.
Nuts as part of cancer recurrence prevention.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2018, 74(2), 38-39.
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Salas-Salvadó J, Paz Graniel I.
Almonds and chocolate: the perfect combination for cardiometabolic health.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2018, 73(1), 38-39.
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ARTÍCULOS PUBLICADOS EN 2017:
Garcia-Gavilán FJ, Salas-Salvadó J.
Nuts consumption and foetal programming: new perspective on human growth.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2017, 72(3), 36-37.
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Camacho Barcia L, Salas-Salvadó J.
Nut consumption and mortality: new data from the United States of America.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2017, 71(2), 36-37.
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Giardina S, Salas-Salvadó J.
A handful of nuts every day to modulate the activity and function of microRNAs.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2017, 70(1), 34-35.
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ARTÍCULOS PUBLICADOS EN 2016:
Barrubes L, Salas-Salvadó J.
Nut consuption reduces inflamnation, a mechanism implicated in diabetis, atherosclerosis and other chronic diseases
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2016, 69(3), 34-35.
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Hernández-Alonso P, Salas-Salvadó J.
Marine and vegetable omega-3 fatty acids act synergistically and are partners: updates from PREDIMED study.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2016, 68(2), 38-39.
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Salas-Huetos A, Salas-Salvadó J.
Tree nuts for erectile dysfunction and male infertility: a natural drug?.
(Health News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2016, 67(1), 48-99.
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ARTÍCULOS PUBLICADOS EN 2015:
Mena-Sánchez G, Salas-Salvadó J.
Allergies to nuts: a públic Health problem.
(Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2015, 66(3), 51-52.
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Díaz-López A, Rosique Esteban N, Salas-Salvadó J.
2014, the year of meta-analyses.
Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2015, 65(2), 70-71.
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Hernández-Alonso P, Bulló M, Salas-Salvadó J.
Nut consumption and microbiota modulation: nuts are not only good food for humans.
(Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2015, 64(1), 87-88.
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ARTÍCULOS PUBLICADOS EN 2014:
Salas-Salvadó J, Henrández Alonso P.
Pistachio nut consumption improves insulin resuistance and reduces glucose levels in pre-diabetic subjects.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2014, 63(3), 86-87.
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Salas-Salvadó J.
2nd World Forum for Nutrition Research Conference: translating the principles of the mediterranean diet.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2014, 62(2), 82-83.
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Salas-Salvadó J, Becerra Tomás N.
The PREDIMED-PLUS study: a new challenge in research.
(Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2014, 61(1), 90-91.
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ARTÍCULOS PUBLICADOS EN 2013:
Salas-Salvadó J, Guasch Ferré M.
Nuts reduce the risk of mortality in individuals at high risk: las results of the PREDIMED Study.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2013, 60(3), 86-87.
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Salas-Salvadó J.
2013 INC Research Grant / INC Awards Brigham and Women's Hospital, Harvard's School of Public Health, and the University of Navarra.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2013, 59(2), 82-83.
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Salas-Salvadó J.
The launch of the first World Forum for Nutrition Research Conference: Mediterranean food on Health diseases 2013 contiues!.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2013, 58(1), 86-87.
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ARTÍCULOS PUBLICADOS EN 2012:
Salas-Salvadó J.
International experts call on fat-phobic australians to go nuts.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2012, 57(3), 86-87.
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Salas-Salvadó J.
The INC World Forum for Nutrition Research and Dissemination.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2012, 56(2), 85-86.
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Salas-Salvadó J, Ibarrola N.
Dates: overview of an emergint medicinal food.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2012, 55(1), 79-81.
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ARTÍCULOS PUBLICADOS EN 2021:
Salas-Salvadó J, Guasch-Ferré M.
Nutritional atrributes of nuts throug history.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2011, 52(1), 78-79.
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ARTÍCULOS PUBLICADOS EN 2010
Salas-Salvadó J, Ros E, Martínez-González MA, Sabaté J, Tapsell L.
DECLARATION OF BARCELONA. Results of the INC Symposium Nuts and Cardiovascular Health II Congress of the Federation of Societies of Nutrition, Food and Dietetics Barcelona, Spain, March 4, 2010.
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2010, 50(2), 24.
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Salas-Salvadó J.
A mediterranean diet supplemented with nuts in the prevention of type 2 diabetes.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2010, 51(3), 22.
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Salas-Salvadó J.
New epidemiological data in relation to nut consumption and cáncer risk.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2010, 50(2), 26.
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2. ANNUAL WORLD NUT AND DRIED FRUIT CONGRESS - CONGRESO MUNDIAL ANUAL DE FRUTOS SECOS Y DESHIDRATADOS
El Annual World Nut and Dried Fruit Congress de frutos secos y frutos secos se celebra cada año en mayo y está abierto a todo el mundo en toda la industria de los frutos secos. Éste es el mayor encuentro internacional de profesionales de la alimentación, proveedores, comerciantes y compradores dedicados a los artículos de negocios y frutos secos. La Cátedra URV World Forum for Nutrition Research on Tree Nuts and Dried Fruit (WFNR), participó en los siguientes congresos:
- 2017
INC XXXVI World Nut and Dried Fruit Congress. (Chennai, india; 19-21/05/2017)
El programa contó con una conferencia sobre Actualización de la Investigación sobre Nutrición, moderada por el Prof. Jordi Salas-Salvadó, presidente del World Forum for Nutrition Research on Tree Nuts and Dried Fruits.
- 2018
INC XXXVII World Nut and Dried Fruit Congress. (Sevilla, España; 21-23/05/2018)
El Prof. Jordi Salas-Salvadó, presidente del World Forum for Nutrition Research on Tree Nuts and Dried Fruits, presidió y moderó el Nutrition Research Seminar. Este seminario contó con la intervención del dr. Ramon Estruch (PREDIMED Study Group, Spain).
- 2019
INC XXXVIII World Nut and Dried Fruit Congress. (Boca Ratón, USA; 23-25/05/2019)
El Prof. Jordi Salas-Salvadó, presidente del World Forum for Nutrition Research on Tree Nuts and Dried Fruits, presidió y moderó el Nutrition Research Seminar. Este seminario contó con la intervención de la Prof. Linda Tapsell (Senior Profesor of School of Medicine, University of Wollongong, Australia) que llevó a cabo la ponencia "Nuts as part of a healthy diet: evidence and insights from research".
- 2021
INC INC 3D Online Conference - The nut and Dried Global Online Forum. (Online Forum; 25-27/05/202119)
El Prof. Jordi Salas-Salvadó, presidente del World Forum for Nutrition Research on Tree Nuts and Dried Fruits, presidió y moderó el Weminar "Nutrition Research Seminar". Este seminario contó con la intervención del: Dr. Cyril Kendal, Dra. Hana Kahleova y el Dr. Pablo Hernández.
Así mismo, presisidió y moderaó el Weminar Nutfruit and Immunity, que contó on la intervención del Dr. Ramon Estruch (Spain) y el Prof. Ahmad Alkhatib (UK).
- 2022
INC XXXIX World Nut and Dried Fruit Congress. (Dubai, 11-13/05/2022)
El Prof. Jordi Salas-Salvadó, presidente del World Forum for Nutrition Research on Tree Nuts and Dried Fruits, presidió el Nutrition Research Seminar. Este seminario contó con la intervención como invitado del Dr. V. Mohan, Chairman of Dr. Mohan's Diabetes Specialities Centre & President of the Madras Diabetes Research Foundation, India que impartió la conferencia: "The Effect of Nut Consumption in Indians with Type 2 Diabetes" and the Prof. Cesarettin Alasalvar, Director of the Food Institute at TÜBİTAK Marmara Research Center, Turkey with the conference. "Nutrients, Bioactives, and Health Benefits of Dried Fruits"
- 2023
INC Xl World Nut and Dried Fruit Congress. (London, 22-24/05/2023)
El Prof. Jordi Salas-Salvadó, presidente del World Forum for Nutrition Research on Tree Nuts and Dried Fruits, presidió el Nutrition Research Seminar. Este seminario contó con la intervención como invitados de la Dr. Marta Guasch-Ferré, Associate Professor, Department of Public Health and Novo Nordisk Foundation Center for Basic Metabolic Research, University of Copenhagen, Denmark and Prof. Gideon Lack, Professor of Paediatric Allergy, King's College London, UK.
- 2024
INC XLI World Nut and Dried Fruit Congress. (Vancouver, 8-10/05/2024)
El Prof. Jordi Salas-Salvadó, presidente del World Forum for Nutrition Research on Tree Nuts and Dried Fruits, presidió el Nutrition Research Seminar.
- 2025
INC 42nd World Nut and Dried Fruit Congress. (Palma de Mallorca, 8-10/05/2025)
El Prof. Jordi Salas-Salvadó, presidente del World Forum for Nutrition Research on Tree Nuts and Dried Fruits, presidió el Nutrition Research Seminar.
- 2026
INC 43nd World Nut and Dried Fruit Congress. (Macao 12-14/05/2026)
El Prof. Jordi Salas-Salvadó, presidente del World Forum for Nutrition Research on Tree Nuts and Dried Fruits, presidió el Nutrition Research Seminar, titulado: "Nut Consumption and Prevention of Non-Communicable Diseases: Highlights from NUTS 2025 and Preliminary Findings from the NUTPOOL Study" con la internvención de la Prof. Alison Coates, Dean of Research Programs, Graduate Research School, Adelaide University, Australia con la intervención "Weighing Up the Evidence on Nut and Dried Fruit Consumption and Weight Management", el Prof. Cyril Kendall, Senior Research Associate, University of Toronto and St. Michael's Hospital, and Adjunct Professor, University of Saskatchewan, Canada con la internvención: "Nuts in the Prevention and Control of Diabetes: An Update of the Science"
3. SIMPÓSIUMS INTERNACIONALES
- 2017
XXI International Congress of Nutrition (Buenos Aires, Argentina, 22-27/10/2017)
El Prof. Jordi Salas-Salvadó presidió y moderó el simpósum titulado "El consumo y la salud de frutos secos y frutos secos: novedades".
El programa incluyó las siguientes conferencias: Consumo de frutos secos y función cognitiva (Prof. Emilio Ros, España); Consumo de frutos secos y osteoporosis - salud ósea (Prof. Bahram H. Arjmandi, USA) y Efecto del consumo de frutos secos sobre la resistencia a la insulina/secreción y control de la diabetes (Prof. Cyril Kendall, Canadá)
- 2018
36th International Symposium on Diabetes and Nutrition (Opatija, Croatia, 27-30/06/2018)
El Prof. Jordi Salas-Salvadó presidió y moderó el simpósium titulado "Nuts & Diabetes Symposium"
El programa incluyó las siguientes conferencias: Nuts, obesity, and cardiometabolic risk factors (Prof. Penny Kris-Etherton, USA); Frutos sescos en la prevención de diabetes y complicaciones microvasculares (Dra. Monica Bulló, España); Nuts and cardiovascular disease prevention (Prof. Jordi Salas-Salvadó, Spain) y Nuts and cognitive health (Prof. Joan Sabate, USA)
https://dnsg-studygroup.eu/
- 2019
37th International Symposium on Diabetes and Nutrition (Kerkrade, The Netherlands, 12-15/06/2019)
El Prof. Jordi Salas-Salvadó organizó el simposio titulado "Fruit sources in diabetes - friend or foe?"
Va ser moderado por el Prof. el Prof Cyril Kendall (Canada), el Prof. John Sievenpiper (Canada) y la Dra. Monica Bulló (Spain)
El programa incluyó las conferencias:
Fruit sources and cardio-metabolic health in the PREDIMED study (Prof. Jordi Salas Salvado, España)
Dried fruit in diabetes (Prof. David Jenkins, Canadá)
Fruit juices in diabetes - a cause for concern? (Prof. John Sievenpiper, Canadá)
Relation of different fruit sources with incident cardiovascular outcomes: a systematic review and meta-analysis of prospective cohort studies (Prof. Andreea Zurbau, Canadá)
https://dnsg-studygroup.eu/
- 2021
38th International Symposium on Diabetes and Nutrition (Virtual Symposium, 21-24/06/2021)
Salas-Salvadó J. Chairman del 38th Symposium: Prof. Jordi Salas-Salvadó. Además, participó como Chairman de la Sesión 9, titulada; Nuts, diabetes and metabolic syndrome conference: mediterranean diet in the prevention & management of T2D.
https://dnsg-studygroup.eu/
- 2022
39th International Symposium on Diabetes and Nutrition (Anavysos, Greece, 16-19/06/2022)
Salas-Salvadó J, Chairman de la Sesión 6 titulada: Sustainable, plant based dietary pattterns in diabetes: beyond the mediterraneat diet
Conference: Diet in the prevention of cardiovascular disease: Lessons from the PREDIMED and PREDIMED-Plus trials
https://dnsg-studygroup.eu/
