• Mode:
  
  • Professional Mode: Nutrigenomics and functional food: 60 credits
  • Professional Mode: Clinical Nutrition: 60 credits
  • Research Mode: 60 credits
• Qualification awarded: Master's Degree in Nutrition and Metabolism
• Places available: 60 (45 at URV)
• Cost per credit
• Admission to doctoral programmes
• Contact

• Participating institutions
• Presentation
• Admission requirements
• On-line pre-registration

Participating institutions

- Rovira i Virgili University (coordinator)
- University of Barcelona
- University of the Balearic Islands

Compulsory student mobility: it depends on the mode

Presentation

The aim of this master's degree is to train students to understand the effect that nutrients have on the organism and provide them with knowledge about people's health. The quality of the programme is guaranteed because the teaching staff contains a number of experts in this field. The master's degree focuses on research into basic and applied nutrition, nutrigenomics, nutrigenetics and specialized nutrition.

Admission requirements

Check out the Access and Admission Regulations of this master.

Academic contact (coordinator)
Dra. Mª Cinta Bladé Segarra  Department of Biochemistry and Biotechnology (Faculty of Chemistry)  977 55 82 16  mariacinta.blade@urv.cat

Administrative contact (secretary)
Secretariat of the Faculty of Chemistry  977 559 516 capsfq(ELIMINAR)@urv.cat

Further information

• Schedule for procedures involving students
• Access and admision regulation
• Programme
• Educational Guide
• Faculty/school for registration
• Administrative procedure
• Pre-registration on-line
• Documentation required for preregistration 
• Requirements for foreign documents
• Frequently-asked questions
• Payment of fees from abroad