• Track:
  • Research Mode : 60 credits

• Qualification awarded:  Master's Degree in Oenology
• Type of course: face-to-face
• Language: Catalan/Spanish/English
• Places available: 20
• Fees
• Admission to doctoral programmes
• Contact

• Participating institutions
• Presentation
• Admission requirements
• Career opportunities
• On-line pre-registration
• Received grants

Participating Institutions

Rovira i Virgili University

Compulsory student mobility: no

Presentation

The aim of the Master's Degree is to train students in those areas that oenological companies most need expertise, particularly management/marketing and RDI. The degree holders will be capable of working and creating knowledge autonomously, participating in, directing and coordinating interdisciplinary work teams, and solving complex problems with partial or fragmented information.  

Admission requirements

The admission requirements for this Masters can be reached through the link "Access and admissions regulations".

Career opportunities

Doctoral thesis or work in R+D departments of winemaking firms or public organizations related to the sector.

Academic contact (coordinator)
Dr. Gemma Beltran Casellas  Department of Biochemistry and Biotechnology (Faculty of Oenology)  977 558 442 gemma.beltran(ELIMINAR)@urv.cat

Administrative contact (secretary)
Secretariat of the Faculty of Oenology of Tarragona. Campus Sescelades  977 558 684/977 558 685  secenol(ELIMINAR)@urv.cat

Received grants

Ministry of Education

• Mobility scholarship for teachers in joint master's degrees between Spanish and French universities (2011-12)

Further information

• Schedule for procedures involving students
• Access and admission regulation
• Programme 
• Consult subjects, schedules...
• Educational Guide
• Faculty/school for registration
• Administrative procedure
• Pre-registration on-line
• Documentation required for preregistration 
• Requirements for foreign documents 
• Frequently-asked questions
• Payment of fees from abroad