DOUBLE DEGREE IN CHEMICAL ENGINEERING AND FOOD BIOPROCESS TECHNOLOGY (2019) Course: Date on which data loaded:
27/03/26 Academic year: 2024-25 Glossary of terms

Ratio of demand in the first option / offer: Cut-off point: URV- No s'han obtingut dades + Withdrawal rate for 1st year + Withdrawal rate + Rate of performance + Graduation rate + Average study duration + Percentage of international students + Students on external internships + Mobility students 13,3% 5,0 16,7% 91,5% 66,7% NEW STUDENTS BY ACCESS ROUTE STUDENTS BY GENDER NEW STUDENTS BY ADMISSION GRADE OFFER-DEMAND STUDENTS ENROLLED INDICATORS  Enrollment Activity Results Graduates + Average credits registered per academic year + Percentage of students from Tarragona + Rate of efficiency 97,7% 54 66,7% + Rate of perfomance in 1st year 8 + Satisfaction degree of students with course + Average age of students URV- No s'han obtingut dades 53,3% 46,7% Women Men s.d. (*): Data not showing due to sampling error. 21,8 URV- No s'han obtingut dades