BACHELOR'S DEGREE IN FOOD BIOPROCESS ENGINEERING (2017) Course: Date on which data loaded:
27/03/26 Academic year: 2024-25 Glossary of terms

Ratio of demand in the first option / offer: Cut-off point: + Withdrawal rate for 1st year + Withdrawal rate + Rate of performance + Graduation rate + Average study duration + Percentage of international students + Students on external internships + Mobility students 9,9% 3,9 40,5% 61,4% NEW STUDENTS BY ACCESS ROUTE STUDENTS BY GENDER NEW STUDENTS BY ADMISSION GRADE OFFER-DEMAND STUDENTS ENROLLED INDICATORS  Enrollment Activity Results Graduates + Average credits registered per academic year + Percentage of students from Tarragona + Rate of efficiency 84,2% 61 89,1% + Rate of perfomance in 1st year 38,4% 13 + Satisfaction degree of students with course + Average age of students 48,5% 51,5% Women Men s.d. (*): Data not showing due to sampling error. 20,2 2,53 5,802 0 7,23