BACHELOR'S DEGREE IN FOOD BIOPROCESS ENGINEERING (2017) Course: Date on which data loaded:
10/03/25 Academic year: 2023-24 Glossary of terms

Ratio of demand in the first option / offer: Cut-off point: + Withdrawal rate for 1st year + Withdrawal rate + Rate of performance + Graduation rate + Average duration of studies (in years) + Percentage of international students + Students on external internships + Mobility students 11,8% 5,0 50,0% 54,6% NEW STUDENTS BY ACCESS ROUTE STUDENTS BY GENDER NEW STUDENTS BY ACCESS GRADE OFFER-DEMAND STUDENTS ENROLLED INDICATORS  Enrollment Activity Results Graduates + Average credits registered per academic year + Percentage of students from Tarragona + Rate of efficiency 90,6% 44 91,2% + Rate of perfomance in 1st year 42,7% 6 + Satisfaction degree of students with course + Average age of students 48,5% 51,5% Women Men s.d. (*): Data not showing due to sampling error. 20,4 2,05 5,00 1 7,93