Resultats - Biotecnologia Enològica
Biotecnologia Enològica
| Tesis Doctorals Dirigides / Theses |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Títol: Microbiological non-gmo approaches for the reduction of ethanol in wines |
| Autor: Xiaolin Zhu |
| Director: Gemma Beltran Casellas; Yurena Navarro García; Albert Mas Barón |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Effects of torulaspora delbrueckii and metschnikowia pulcherrima on oenococcus oeni and malolactic fermentation |
| Autor: Aitor Balmaseda |
| Director: Albert Bordons De Porrata-Doria; Cristina Reguant Miranda |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Microbiological non-gmo approaches for the reduction of ethanol in wines |
| Autor: Xiaolin Zhu |
| Director: Gemma Beltran Casellas; Yurena Navarro García; Albert Mas Barón |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae |
| Autor: Mercè Sunyer Figueres |
| Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae |
| Autor: Mercè Sunyer Figueres |
| Director: Torija Martínez, María Jesús; Beltran Casellas, Gemma |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Effects of torulaspora delbrueckii and metschnikowia pulcherrima on oenococcus oeni and malolactic fermentation |
| Autor: Aitor Balmaseda |
| Director: Albert Bordons De Porrata-Doria; Cristina Reguant Miranda |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Analysis of microbial populations in wines through ngs methodologies |
| Autor: Dimitrios Kiroglou |
| Director: María Del Carmen Portillo; Albert Mas Barón |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Títol: Analysis of microbial populations in wines through ngs methodologies |
| Autor: Dimitrios Kiroglou |
| Director: María Del Carmen Portillo; Albert Mas Barón |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Títol: Influence of non-saccharomyces yeasts on winemaking and quality |
| Autor: Jéssica Lleixà Daga |
| Director: Mas Baron, Alberto (Autor O Coautor) ; María Del Carmen Portillo; Albert Mas Barón |
| Universitat: N/D |
| Any: 2019 |
| País: N/D |
| Títol: Melatonin metabolism in yeast cells during alcoholic fermentation |
| Autor: María De Los Ángeles Morcillo Parra |
| Director: Torija Martínez, María Jesús; Mas Baron, Alberto |
| Universitat: N/D |
| Any: 2019 |
| País: N/D |
| Títol: Melatonin metabolism in yeast cells during alcoholic fermentation |
| Autor: María De Los Ángeles Morcillo Parra |
| Director: Torija Martínez, María Jesús; Mas Baron, Alberto |
| Universitat: N/D |
| Any: 2019 |
| País: N/D |
| Títol: Influence of non-saccharomyces yeasts on winemaking and quality |
| Autor: Jéssica Lleixà Daga |
| Director: Mas Baron, Alberto (Autor O Coautor) ; María Del Carmen Portillo; Albert Mas Barón |
| Universitat: N/D |
| Any: 2019 |
| País: N/D |
| Títol: Selección de levaduras y desarrollo de nuevos procesos biotecnológicos para la mejora de los vinos de la D.O. 'Vinos de Madrid' |
| Autor: Margarita García García |
| Director: Esteve Zarzoso, Braulio |
| Universitat: N/D |
| Any: 2018 |
| País: N/D |
| Títol: Characterization of oenococcus oeni and other lactic acid bacteria from the vine-wine ecosystem in priorat |
| Autor: Judit Franquès |
| Director: Araque Granados, Maria Isabel (Autor O Coautor) ; Bordons De Porrata- Doria, Albert (Autor O Coautor) ; Albert Bordons De Porrata-Doria; Maria Isabel Araque Granados; Cristina Reguant Miranda |
| Universitat: N/D |
| Any: 2018 |
| País: N/D |
| Títol: Selección de levaduras y desarrollo de nuevos procesos biotecnológicos para la mejora de los vinos de la D.O. \Vinos de Madrid\'\' |
| Autor: Margarita García García |
| Director: Esteve Zarzoso, Braulio (Autor O Coautor); Teresa Arroyo Casado (Director); Braulio Esteve-Zarzoso |
| Universitat: N/D |
| Any: 2018 |
| País: N/D |
| Títol: Characterization of oenococcus oeni and other lactic acid bacteria from the vine-wine ecosystem in priorat |
| Autor: Judit Franquès |
| Director: Araque Granados, Maria Isabel (Autor O Coautor) ; Bordons De Porrata- Doria, Albert (Autor O Coautor) ; Albert Bordons De Porrata-Doria; Maria Isabel Araque Granados; Cristina Reguant Miranda |
| Universitat: N/D |
| Any: 2018 |
| País: N/D |
| Publicacions en Revista / Papers |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Títol: Control microbiológico y la importancia de la biodiversidad en la vinificación |
| Autors: Albert Mas Barón; María Jesús Torija Martínez; Gemma Beltran Casellas; María del Carmen Portillo |
| Any: 2022 Clau: Article |
| Revista: La Semana Vitivinícola |
| País: N/D |
| Títol: Reducción de contenido de alcohol en vinos mediante levaduras seleccionadas y evolucionadas |
| Autors: Albert Mas Barón; Xiaolin Zhu; Yurena Navarro García; María Jesús Torija Martínez; Gemma Beltran Casellas |
| Any: 2022 Clau: Article |
| Revista: La Semana Vitivinícola |
| País: N/D |
| Títol: Molecular adaptation response of Oenococcus oeni in non-Saccharomyces fermented wines: A comparative multi-omics approach |
| Autors: Balmaseda A; Rozès N; Bordons A; Reguant C |
| Any: 2022 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Modulation of a defined community of Oenococcus oeni strains by Torulaspora delbrueckii and its impact on malolactic fermentation |
| Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina; |
| Any: 2022 Clau: Article |
| Revista: Australian Journal Of Grape And Wine Research |
| País: N/D |
| Títol: Editorial: Biofilm and Food: Well- and Lesser-Known Interactions |
| Autors: Budroni M; Torija MJ; Moreno-García J; Zara G |
| Any: 2022 Clau: Editorial |
| Revista: Frontiers In Microbiology |
| País: N/D |
| Títol: PASTEURIZATION OF AGRICULTURAL SUBSTRATES FOR EDIBLE MUSHROOM PRODUCTION |
| Autors: Gonzalez, Armando Antonio Macias; Zafra, Lourdes Mariana Crespo; Bordons, Albert; Rodriguez-Porrata, Boris; |
| Any: 2022 Clau: Article |
| Revista: Journal Of Microbiology Biotechnology And Food Sciences |
| País: N/D |
| Títol: Predictive evolution of metabolic phenotypes using model-designed environments |
| Autors: Jouhten, Paula; Konstantinidis, Dimitrios; Pereira, Filipa; Andrejev, Sergej; Grkovska, Kristina; Castillo, Sandra; Ghiachi, Payam; Beltran, Gemma; Almaas, Eivind; Mas, Albert; Warringer, Jonas; Gonzalez, Ramon; Morales, Pilar; Patil, Kiran R.; |
| Any: 2022 Clau: Article |
| Revista: Molecular Systems Biology |
| País: N/D |
| Títol: Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-review |
| Autors: Mas A; Portillo MC |
| Any: 2022 Clau: Review |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Importance of micronutrients and organic nitrogen in fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae |
| Autors: Roca-Mesa H; Delgado-Yuste E; Mas A; Torija MJ; Beltran G |
| Any: 2022 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony |
| Autors: Ruiz-de-Villa C; Poblet M; Bordons A; Reguant C; Rozès N |
| Any: 2022 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Influence of succinic acid on Oenococcus oeni and malolactic fermentation |
| Autors: Torres-Guardado R; Rozès N; Esteve-Zarzoso B; Reguant C; Bordons A |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Microbial interactions in alcoholic beverages |
| Autors: Torres-Guardado, Rafael; Esteve-Zarzoso, Braulio; Reguant, Cristina; Bordons, Albert; |
| Any: 2022 Clau: Review |
| Revista: International Microbiology |
| País: N/D |
| Títol: Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium |
| Autors: Balmaseda A; Rozès N; Bordons A; Reguant C |
| Any: 2021 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Torulaspora delbrueckii promotes malolactic fermentation in high polyphenolic red wines |
| Autors: Balmaseda A; Rozès N; Bordons A; Reguant C |
| Any: 2021 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation |
| Autors: Balmaseda A; Rozès N; Leal MÁ; Bordons A; Reguant C |
| Any: 2021 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions |
| Autors: Balmaseda, Aitor; Aniballi, Laura; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina; |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: New enzymatic method for estimating fumaric acid in wines |
| Autors: Fernández-Vázquez D; Rozès N; Canals JM; Bordons A; Reguant C; Zamora F |
| Any: 2021 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine |
| Autors: Gutiérrez-Escobar R; Fernández-Marín MI; Richard T; Fernández-Morales A; Carbú M; Cebrian-Tarancón C; Torija MJ; Puertas B; Cantos-Villar E |
| Any: 2021 Clau: Article |
| Revista: Food Control |
| País: N/D |
| Títol: Genetic and phenotypic diversity of Brettanomyces bruxellensis isolates from ageing wines |
| Autors: Jessica Lleixà; Maria Martínez-Safont; Isabelle Masneuf-Pomarede; Maura Magani; Warren Albertin; Albert Mas; Maria C Portillo |
| Any: 2021 Clau: Article |
| Revista: Food Bioscience |
| País: N/D |
| Títol: Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role |
| Autors: Lavermicocca, Paola; Reguant, Cristina; Bautista-Gallego, Joaquin; |
| Any: 2021 Clau: Editorial |
| Revista: Frontiers In Microbiology |
| País: N/D |
| Títol: Pectinatus spp. ¿ Unpleasant and recurrent brewing spoilage bacteria |
| Autors: Rodríguez-Saavedra M; González de Llano D; Beltran G; Torija MJ; Moreno-Arribas MV |
| Any: 2021 Clau: Review |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony |
| Autors: Ruiz-de-Villa, Candela; Poblet, Montse; Bordons, Albert; Reguant, Cristina; Rozès, Nicolas |
| Any: 2021 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Protective effects of melatonin on saccharomyces cerevisiae under ethanol stress |
| Autors: Sunyer-Figueres M; Mas A; Beltran G; Torija MJ |
| Any: 2021 Clau: Article |
| Revista: Antioxidants |
| País: N/D |
| Títol: Protective Effects of Melatonin on Saccharomyces cerevisiae under Ethanol Stress |
| Autors: Sunyer-Figueres, Mercè; Mas, Albert; Beltran, Gemma; Torija, María-Jesús |
| Any: 2021 Clau: Article |
| Revista: Antioxidants |
| País: N/D |
| Títol: Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation |
| Autors: Zhu, Xiaolin; Torija, Maria-Jesus; Mas, Albert; Beltran, Gemma; Navarro, Yurena; |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Melatonin and glycolytic protein interactions are related to yeast fermentative capacity |
| Autors: Angeles Morcillo-Parra, Maria; Gonzalez, Beatriz; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus; |
| Any: 2020 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: La fermentació malolàctica en ampolla dels vins escumosos: quins problemes genera i com es poden evitar? |
| Autors: Daniel Fernández; Cristina Reguant Miranda; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria |
| Any: 2020 Clau: Article |
| Revista: Ace: Revista D'enologia |
| País: N/D |
| Títol: La fermentación maloláctica en botella de los vinos espumosos: ¿qué problemas genera y cómo se pueden evitar? |
| Autors: Daniel Fernández; Cristina Reguant Miranda; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria; Fernando Zamora Martín |
| Any: 2020 Clau: Article |
| Revista: Ace: Revista De Enología |
| País: N/D |
| Títol: Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers |
| Autors: Fernández-Cruz E; Carrasco-Galán F; Cerezo-López AB; Valero E; Morcillo-Parra MÁ; Beltran G; Torija MJ; Troncoso AM; García-Parrilla MC |
| Any: 2020 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: Evaluating the effect of using non-Saccharomyces on Oenococcus oeni and wine malolactic fermentation |
| Autors: Ferrando, Nuria; Araque, Isabel; Ortis, Alba; Thornes, Gabriel; Bautista-Gallego, Joaquin; Bordons, Albert; Reguant, Cristina; |
| Any: 2020 Clau: Article |
| Revista: Food Research International |
| País: N/D |
| Títol: Sequential Non-Saccharomyces and Saccharomyces cerevisiae Fermentations to Reduce the Alcohol Content in Wine |
| Autors: Garcia, Margarita; Esteve-Zarzoso, Braulio; Mariano Cabellos, Juan; Arroyo, Teresa; |
| Any: 2020 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Qualitative Factor-Based Comparison of NMR, Targeted and Untargeted GC-MS and LC-MS on the Metabolomic Profiles of Rioja and Priorat Red Wines |
| Autors: Kioroglou, Dimitrios; Mas, Albert; Portillo, Maria C. |
| Any: 2020 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Effect of the inoculation strategy of non-Saccharomyces yeasts on wine malolactic fermentation |
| Autors: Martin-Garcia, Alba; Balmaseda, Aitor; Bordons, Albert; Reguant, Cristina; |
| Any: 2020 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Effect of several nutrients and environmental conditions on intracellular melatonin synthesis in saccharomyces cerevisiae |
| Autors: Morcillo-Parra MÁ; Beltran G; Mas A; Torija MJ |
| Any: 2020 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Viability-PCR allows monitoring yeast population dynamics in mixed fermentations including viable but non-culturable yeasts |
| Autors: Navarro Y; Torija MJ; Mas A; Beltran G |
| Any: 2020 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Nitrogen preferences during alcoholic fermentation of different non-saccharomyces yeasts of oenological interest |
| Autors: Roca-mesa H; Sendra S; Mas A; Beltran G; Torija M |
| Any: 2020 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Transcriptomic insights into the effect of melatonin in saccharomyces cerevisiae in the presence and absence of oxidative stress |
| Autors: Sunyer-Figueres M; Vázquez J; Mas A; Torija MJ; Beltran G |
| Any: 2020 Clau: Article |
| Revista: Antioxidants |
| País: N/D |
| Títol: Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast |
| Autors: Valera MJ; Zeida A; Boido E; Beltran G; Torija MJ; Mas A; Radi R; Dellacassa E; Carrau F |
| Any: 2020 Clau: Article |
| Revista: Yeast |
| País: N/D |
| Títol: Effect of transient thermal shocks on alcoholic fermentation performance |
| Autors: Vargas-Trinidad AS, Lerena MC, Alonso-Del-Real J, Esteve-Zarzoso B, Mercado LA, Mas A, Querol A, Combina M. |
| Any: 2020 Clau: Article |
| Revista: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
| País: N/D |
| Títol: Effect of transient thermal shocks on alcoholic fermentation performance |
| Autors: Vargas-Trinidad AS; Lerena MC; Alonso-del-Real J; Esteve-Zarzoso B; Mercado LA; Mas A; Querol A; Combina M |
| Any: 2020 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Yeasts Associated with Various Amazonian Native Fruits |
| Autors: Vegas C; Zavaleta AI; Canales PE; Esteve-Zarzoso B |
| Any: 2020 Clau: Article |
| Revista: Polish Journal Of Microbiology |
| País: N/D |
| Títol: A rapid method for selecting non-saccharomyces strains with a low ethanol yield |
| Autors: Zhu X; Navarro Y; Mas A; Torija MJ; Beltran G |
| Any: 2020 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae |
| Autors: Angeles Morcillo-Parra, Maria; Jose Valera, Maria; Beltran, Gemma; Mas, Albert; Torija, Maria-Jesus; |
| Any: 2019 Clau: Article |
| Revista: Frontiers In Microbiology |
| País: N/D |
| Títol: Editorial: New Trends in Table Olive Fermentation |
| Autors: Bautista-Gallego J, Arroyo-López FN, Bordons A, Jiménez-Díaz R |
| Any: 2019 Clau: Editorial |
| Revista: Frontiers In Microbiology |
| País: N/D |
| Títol: Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars |
| Autors: Cibrario A; Avramova M; Dimopoulou M; Magani M; Miot-Sertier C; Mas A; Portillo MC; Ballestra P; Albertin W; Masneuf-Pomarede I; Dols-Lafargue M |
| Any: 2019 Clau: Article |
| Revista: Plos One |
| País: N/D |
| Títol: Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction |
| Autors: Cordente A; Schmidt S; Beltran G; Torija M; Curtin C |
| Any: 2019 Clau: Review |
| Revista: Applied Microbiology And Biotechnology |
| País: N/D |
| Títol: Impacto del uso de Levaduras no-Saccharomyces sobre la fermentación maloláctica del vino |
| Autors: Cristina Reguant Miranda; Aitor Balmaseda; Núria Ferrando; Albert Bordons de Porrata-Doria |
| Any: 2019 Clau: Article |
| Revista: Alimentaria (Madrid) |
| País: N/D |
| Títol: Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts |
| Autors: Fernandez-Cruz E; González B; Muñiz-Calvo S; Morcillo-Parra M; Bisquert R; Troncoso A; Garcia-Parrilla M; Torija M; Guillamón J |
| Any: 2019 Clau: Article |
| Revista: European Food Research And Technology |
| País: N/D |
| Títol: Influence of native Saccharomyces cerevisiae strains from D.O. Vinos de Madrid int he volatile profile of white wines |
| Autors: García M, Esteve-Zarzoso B, Crespo J, Cabellos JM, Arroyo T |
| Any: 2019 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Genomic and phenomic analysis of Hanseniaspora vineae provides insights for understanding yeast fermentation flavors that contribute to wine quality. |
| Autors: Giorello F; Valera MJ; Martin V; Parada A; Salzman V; Camesasca L; Fariña L; Boido E; Medina K; Dellacassa E; Berná L; Aguilar P; Mas A; Gaggero C; Carrau F. |
| Any: 2019 Clau: Article |
| Revista: Applied And Environmental Microbiology |
| País: N/D |
| Títol: Genomic and Transcriptomic Basis of Hanseniaspora vineae's Impact on Flavor Diversity and Wine Quality |
| Autors: Giorello, Facundo; Jose Valera, Maria; Martin, Valentina; Parada, Andres; Salzman, Valentina; Camesasca, Laura; Farina, Laura; Boido, Eduardo; Medina, Karina; Dellacassa, Eduardo; Berna, Luisa; Aguilar, Pablo S; Mas, Albert; Gaggero, Carina; Carrau, Francisco |
| Any: 2019 Clau: Article |
| Revista: Applied And Environmental Microbiology |
| País: N/D |
| Títol: Evaluating the effect of QIIME balanced default parameters on metataxonomic analysis workflows with a mock community |
| Autors: Kioroglou D; Mas A; Del Carmen Portillo M |
| Any: 2019 Clau: Article |
| Revista: Frontiers In Microbiology |
| País: N/D |
| Títol: Geographical Origin Has a Greater Impact on Grape Berry Fungal Community than Grape Variety and Maturation State |
| Autors: Kioroglou, Dimitrios; Kraeva-Deloire, Elena; Schmidtke, Leigh M.; Mas, Albert; Portillo, Maria C.; |
| Any: 2019 Clau: Article |
| Revista: Microorganisms |
| País: N/D |
| Títol: Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking |
| Autors: Lleixà J, Martín V, Giorello F, Portillo MC, Carrau F, Beltran G, Mas A |
| Any: 2019 Clau: Article |
| Revista: Frontiers In Genetics |
| País: N/D |
| Títol: Determination of melatonin by a whole cell bioassay in fermented beverages |
| Autors: Morcillo-Parra M; Beltran G; Mas A; Torija M |
| Any: 2019 Clau: Article |
| Revista: Scientific Reports |
| País: N/D |
| Títol: The expansion of inosine at the wobble position of tRNAs, and its role in the evolution of proteomes |
| Autors: Rafels-Ybern À, Torres AG, Camacho N, Herencia-Ropero A, Roura Frigolé H, Wulff TF, Raboteg M, Bordons A, Grau-Bove X, Ruiz-Trillo I, Ribas de Pouplana L |
| Any: 2019 Clau: Article |
| Revista: Molecular Biology And Evolution |
| País: N/D |
| Títol: Predominance of Lactobacillus plantarum Strains in Peruvian Amazonian Fruits |
| Autors: Sánchez J, Vegas C, Zavaleta AI, Esteve-Zarzoso B |
| Any: 2019 Clau: Article |
| Revista: Polish Journal Of Microbiology |
| País: N/D |
| Títol: Effect of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions. |
| Autors: Valera M, Morcillo-Parra M, Zagórska I, Mas A, Beltran G, Torija M |
| Any: 2019 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: The role of membrane lipid composition on the tolerance to oxidative stress on different wine yeasts |
| Autors: Vázquez J, Grillitsch K, Daum G, Mas A, Beltran G, Torija M |
| Any: 2019 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: XXI Congreso Nacional de Microbiología de los Alimentos |
| Autors: Albert Bordons; Gonzalo García de F. Minguillón |
| Any: 2018 Clau: Article |
| Revista: Sem@Foro |
| País: N/D |
| Títol: Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation |
| Autors: Balmaseda, Aitor; Bordons, Albert; Reguant, Cristina; Bautista-Gallego, Joaquin; |
| Any: 2018 Clau: Review |
| Revista: Frontiers In Microbiology |
| País: N/D |
| Títol: Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds |
| Autors: Breniaux M, Dutilh L, Petrel M, Gontier E, Campbell-Sills H, Deleris-Bou M, Krieger S, Teissedre PL, Jourdes M, Reguant C, Lucas P |
| Any: 2018 Clau: Article |
| Revista: Journal Of Applied Microbiology |
| País: N/D |
| Títol: Massive Sequencing: A new tool for the control of alcoholic fermentation in wine? |
| Autors: Dimitrios Kioroglou; Jessica LLeixá; Albert Mas; Maria del Carmen Portillo |
| Any: 2018 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain) |
| Autors: Franquès J, Araque I, El Khoury M, Lucas P, Reguant C, Bordons A |
| Any: 2018 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Advances in the study of Candida stellata |
| Autors: García M., Esteve-Zarzoso B., Cabellos J., Arroyo T. |
| Any: 2018 Clau: Review |
| Revista: Fermentation |
| País: N/D |
| Títol: Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species |
| Autors: González B., Vázquez J., Cullen P., Mas A., Beltran G., Torija M. |
| Any: 2018 Clau: Article |
| Revista: Frontiers In Microbiology |
| País: N/D |
| Títol: The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availability |
| Autors: González B., Vázquez J., Morcillo-Parra M., Mas A., Torija M., Beltran G. |
| Any: 2018 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Microbiome dynamics during spontaneous fermentations of sound grapes in comparison with sour rot and Botrytis infected grapesMicrobiome dynamics during spontaneous fermentations of sound grapes in comparison with sour rot and Botrytis infected grapes |
| Autors: J. Lleixà; A. Mas; Maria Carmen Portillo |
| Any: 2018 Clau: Article |
| Revista: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
| País: N/D |
| Títol: Selection and characterization of autochthonous strains of \Oenococcus oeni\ for vinification in Priorat (Catalonia, Spain) |
| Autors: Judit Franquès; Maria Isabel Araque Granados; Mariette El Khoury; Patrick Lucas; Cristina Reguant Miranda; Albert Bordons de Porrata-Doria |
| Any: 2018 Clau: Article |
| Revista: Journal International Des Sciences De La Vigne Et Du Vin |
| País: N/D |
| Títol: Microbiome dynamics during spontaneous fermentations of sound grapes in comparison with sour rot and Botrytis infected grapes |
| Autors: Lleixa, Jessica; Kioroglou, Dimitrios; Mas, Albert; del Carmen Portillo, Maria; |
| Any: 2018 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Aislamiento e identificación molecular de levaduras autóctonas en viñedo de la variedad Malvasía Blanca |
| Autors: Maria Berradre; Luzmila Meza; Braulio Esteve-Zarzoso; Jorge Ortega; Betzabé Sulbarán; Graciela Ojeda; Laura soto; Mairy Fuenmayor |
| Any: 2018 Clau: Article |
| Revista: Revista Bases De La Ciencia |
| País: N/D |
| Títol: Analysis of ribosomal RNA stability in dead cells of wine yeast by quantitative PCR |
| Autors: Sunyer-Figueres M., Wang C., Mas A. |
| Any: 2018 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Optimization of fermentation process conditions for chili pepper (Capsicum frutescens) fruit using response surface methodology |
| Autors: Vegas C; Zavaleta A; Zarzoso B |
| Any: 2018 Clau: Article |
| Revista: Agronomia Colombiana |
| País: N/D |
| Títol: Melatonin Minimizes the Impact of Oxidative Stress Induced by Hydrogen Peroxide in Saccharomyces and Non-conventional Yeast |
| Autors: Vázquez J., Grillitsch K., Daum G., Mas A., Torija M., Beltran G. |
| Any: 2018 Clau: Article |
| Revista: Frontiers In Microbiology |
| País: N/D |
| Llibres / Books |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Títol: Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018 |
| Autors: Albert Bordons de Porrata-Doria; Joaquín Bautista Gallego; María del Carmen Portillo; Albert Mas Barón |
| Any: 2018 Clau: Books |
| Títol: Nuevas tendencias en Microbiología de Alimentos |
| Autors: Albert Bordons; Joaquín Bautista-Gallego; M. Carmen Portillo; Albert Mas |
| Any: 2018 Clau: Books |
| Títol: Nuevas tendencias en Microbiología de Alimentos |
| Autors: Bordons A, Bautista-Gallego J, Portillo MC, Mas A |
| Any: 2018 Clau: Books |
| Capítols de Llibre / Book chapters |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Títol: Microbiological control of wine production |
| Autors: Portillo MC; Mas A |
| Any: 2022 Clau: Book Chapters |
| Títol: Wine |
| Autors: Mas A |
| Any: 2019 Clau: Book Chapters |
| Títol: La estrategia de inoculación de no-\saccharomyces\ en vinificación afecta a \Oenococcus oeni\ y a la fermentación maloláctica |
| Autors: A Martín; Aitor Balmaseda; Albert Bordons de Porrata-Doria; C Reguant |
| Any: 2018 Clau: Book Chapters |
| Títol: Efectos del uso de no-\Saccharomyces\ sobre \Oenococcus oeni\ y la fermentación maloláctica del vino |
| Autors: MN Ferrando Margeli; Maria Isabel Araque Granados; Hunter A Ortis; G Thornes; Joaquín Bautista Gallego; Albert Bordons de Porrata-Doria; C Reguant |
| Any: 2018 Clau: Book Chapters |
| Títol: The selection of low-yield ethanol evolved Saccharomyces cerevisae andnon-Saccharomyces strains |
| Autors: X Zhu; Y Navarro; H Roca Mesa; María Jesús Torija Martínez; G Beltran; A Mas |
| Any: 2018 Clau: Book Chapters |
| Altres Documents / Other documents |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Patents Sol.licitades / Patents |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Congressos / Conferences |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Autor/a: Braulio Esteve Zarzoso |
| Títol: Técnicas dependientes e independientes de cultivo aplicadas a las poblaciones de levaduras en la fermentación alcohólica para la elaboración de vino |
| Congrés/acte: N/D |
| Congrés/acte: Invited paper |
| Any: 2020 |
| Autor/a: M.A. Morcillo, M.J. Valera, G. Beltran, A. Mas, M.J. Torija |
| Títol: Melatonin and glycolytic protein interactions in Saccharomyces cerevisiae |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2019 |
| Autor/a: Roca-Mesa, H., Mas, A., Torija, M.J., Beltran, G. |
| Títol: Non-Saccharomyces yeast nitrogen requirement during alcoholic fermentations |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2019 |
| Autor/a: Sunyer-Figueres, M., Mas, A., Beltran, G., Torija, M.J. |
| Títol: Role of bioactive compounds derived from aromatic aminoacids on yeast protection against stresses induced during the alcoholic fermentation |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2019 |
| Autor/a: Andrea Vargas-Trinidad; Maria Cecilia Lerena; Braulio Esteve-Zarzoso; Laua Analia Mercado; Albert Mas; Amparo Querol; Mariana Combina |
| Títol: Estudio del efecto de cambios bruscos de temperatura durante las fermentaciones alcohólicas |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2018 |
| Autor/a: Morcillo-Parra, M.A., Mas, A., Torija, M.J. |
| Títol: Melatonina en levaduras: síntesis e interacciones |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2018 |
| Autor/a: Morcillo-Parra, M.A., Pastor, R., Beltran, G., Mas, A., Torija, M.J. |
| Títol: Detección de melatonina producida por levaduras vínicas mediante una línea celular humana |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2018 |
| Autor/a: Roca-Mesa, H., Mas, A., Torija, M.J., Beltran, G. |
| Títol: Interactions between S. cerevisiae and T. delbrueckii yeasts during alcoholic fermentations |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2018 |
| Autor/a: Roca-Mesa, H., Monath, M., Ribes, A., Navascués, E., Mas, A., Torija, M.J., Beltran, G. |
| Títol: Capacidad fermentativa de levaduras no-Saccharomyces de interés enológico |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2018 |
| Autor/a: Sunyer-Figueres, M., Mas, A., Beltran, G., Torija, M.J. |
| Títol: Protective effect of melatonin to yeast against alcoholic fermentation associated stresses |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2018 |
| Autor/a: Vargas-Trinidad A; Lerena MC; Esteve-Zarzoso B; mas A; Querol A; Combina M |
| Títol: Combined effect of heat shock and must nutrition that lead stuck and sluggish wine fermentations |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2018 |
| Autor/a: Vázquez, J., Sunyer-Figueres, M., Mas, A., Beltran, G., Torija, M.J. |
| Títol: El transcriptoma de Saccharomyces cerevisiae revela roles clave de la melatonina en la defensa contra el estrés oxidativo |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2018 |
