Resultats - Food Sensometry and Engineering (FoodSE)
Food Sensometry and Engineering (FoodSE)
| Tesis Doctorals Dirigides / Theses |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Títol: Emulsion-based encapsulation systems stabilized with insect proteins: production with premix microporous emulsification |
| Autor: Junjing Wang |
| Director: Carme Güell Saperas; Montserrat Ferrando |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Importancia de los procesos productivos en la composición química, la estabilidad y las características organolépticas del vino |
| Autor: Ana María Mislata |
| Director: Raúl Ferrer Gallego; Montserrat Mestres |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Effect of agronomic and technological factors on the formation of ethyl esters in virgin olive oil in catalonia |
| Autor: Abdelaziz Boudebouz |
| Director: Ricard Boqué Martí; Agustí Romero Aroca; Montserrat Mestres |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Emulsion-based encapsulation systems stabilized with insect proteins: production with premix microporous emulsification |
| Autor: Junjing Wang |
| Director: Carme Güell Saperas; Montserrat Ferrando |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Monitoring wine fermentation using atr - mir spectroscopy and chemometric t echniques |
| Autor: Julieta Cavaglia Pietro |
| Director: Ricard Boqué Martí; Montserrat Mestres |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Low-energy high-throughput microporous emulsification for lemon oil encapsulation |
| Autor: Wael Kaade |
| Director: Carme Güell Saperas; Montserrat Ferrando |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Títol: Low-energy high-throughput microporous emulsification for lemon oil encapsulation |
| Autor: Wael Kaade |
| Director: Carme Güell Saperas; Montserrat Ferrando |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Títol: New Microstructured Systems to Encapsulate Food Aromas |
| Autor: Kaade, Wael |
| Director: Güell Saperas, Maria Carmen |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Publicacions en Revista / Papers |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Títol: Detection of bacterial spoilage during wine alcoholic fermentation using ATR-MIR and MCR-ALS |
| Autors: Cavaglia, Julieta; Garcia, Silvia Mas; Roger, Jean-Michel; Mestres, Montserrat; Boqué, Ricard |
| Any: 2022 Clau: Article |
| Revista: Food Control |
| País: N/D |
| Títol: Complexed Biopolymer of Whey Protein and Carboxymethyl Cellulose to Enhance the Chemical Stability of Lemon Oil-in-Water Emulsions |
| Autors: Kaade W; Méndez-Sánchez C; Güell C; De Lamo-Castellví S; Mestres M; Ferrando M |
| Any: 2022 Clau: Article |
| Revista: Acs Food Science And Technology |
| País: N/D |
| Títol: Complexed Biopolymer of Whey Protein and Carboxymethyl Cellulose to Enhance the Chemical Stability of Lemon Oil-in-Water Emulsions |
| Autors: MESTRES SOLÉ, MARIA MONTSERRAT |
| Any: 2022 Clau: Article |
| Revista: N/D |
| País: N/D |
| Títol: Influence of different types of LEDs lights on the formation of volatile sulfur compounds in white and rosé wines |
| Autors: Mislata AM; Puxeu M; Nadal M; de Lamo S; Mestres M; Ferrer-Gallego R |
| Any: 2022 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: An Overview of the Application of Multivariate Analysis to the Evaluation of Beer Sensory Quality and Shelf-Life Stability |
| Autors: de Lima, Ana Carolina; Aceña, Laura; Mestres, Montserrat; Boqué, Ricard |
| Any: 2022 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Processing factors that affect the balance of alcohols and alkyl esters during ¿Arbequina¿ olive oil production: Separation and clarification steps |
| Autors: Boudebouz A; Romero A; Hermoso JF; Boqué R; Mestres M |
| Any: 2021 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: ATR-FTIR Spectroscopy Combined with Multivariate Analysis Successfully Discriminates Raw Doughs and Baked 3D-Printed Snacks Enriched with Edible Insect Powder |
| Autors: Garcia-Gutierrez, Nerea; Mellado-Carretero, Jorge; Bengoa, Christophe; Salvador, Ana; Sanz, Teresa; Wang, Junjing; Ferrando, Montse; Guell, Carme; de Lamo-Castellvi, Silvia; |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Application of hand-held near-infrared and Raman spectrometers in surface treatment authentication of cork stoppers |
| Autors: Mellado-Carretero J; Aykas DP; Puxeu M; Varela S; Rodriguez-Saona L; García-Gonzalo D; de Lamo-Castellví S |
| Any: 2021 Clau: Article |
| Revista: Food Packaging And Shelf Life |
| País: N/D |
| Títol: Effect of the addition of non-Saccharomyces at first alcoholic fermentation on the enological characteristics of cava wines |
| Autors: Mislata AM; Puxeu M; Andorrà I; Espligares N; de Lamo S; Mestres M; Ferrer-Gallego R |
| Any: 2021 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: ATR-MIR spectroscopy as a process analytical technology in wine alcoholic fermentation ¿ A tutorial |
| Autors: Schorn-García D; Cavaglia J; Giussani B; Busto O; Aceña L; Mestres M; Boqué R |
| Any: 2021 Clau: Review |
| Revista: Microchemical Journal |
| País: N/D |
| Títol: Polyphenol loaded w1/o/w2 emulsions stabilized with lesser mealworm (Alphitobius diaperinus) protein concentrate produced by membrane emulsification: Stability under simulated storage, process, and digestion conditions |
| Autors: Wang J; Ballon A; Schroën K; de Lamo-Castellví S; Ferrando M; Güell C |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion Conditions |
| Autors: Wang, Junjing; Ballon, Aurélie; Schroën, Karin; de Lamo-Castellví, Sílvia; Ferrando, Montserrat; Güell, Carme |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Black Soldier Fly (Hermetia illucens) Protein Concentrates as a Sustainable Source to Stabilize O/W Emulsions Produced by a Low-Energy High-Throughput Emulsification Technology |
| Autors: Wang, Junjing; Jousse, Morane; Jayakumar, Jitesh; Fernandez-Arteaga, Alejandro; De Lamo-Castellvi, Silvia; Ferrando, Montserrat; Guell, Carme; |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties |
| Autors: Boudebouz A; Romero A; Boqué R; Aceña L; Busto O; Mestres M |
| Any: 2020 Clau: Article |
| Revista: Journal Of The Science Of Food And Agriculture |
| País: N/D |
| Títol: Monitoring wine fermentation deviations using an ATR-MIR spectrometer and MSPC charts |
| Autors: Cavaglia J; Schorn-García D; Giussani B; Ferré J; Busto O; Aceña L; Mestres M; Boqué R |
| Any: 2020 Clau: Article |
| Revista: Chemometrics And Intelligent Laboratory Systems |
| País: N/D |
| Títol: ATR-MIR spectroscopy and multivariate analysis in alcoholic fermentation monitoring and lactic acid bacteria spoilage detection |
| Autors: Cavaglia, Julieta; Schorn-Garcia, Daniel; Giussani, Barbara; Ferre, Joan; Busto, Olga; Acena, Laura; Mestres, Montserrat; Boque, Ricard; |
| Any: 2020 Clau: Article |
| Revista: Food Control |
| País: N/D |
| Títol: ATR-MIR spectroscopy to predict commercial milk major components: A comparison between a handheld and a benchtop instrument |
| Autors: Gorla, Giulia; Mestres, Montserrat; Boque, Ricard; Riu, Jordi; Spanu, Davide; Giussani, Barbara; |
| Any: 2020 Clau: Article |
| Revista: Chemometrics And Intelligent Laboratory Systems |
| País: N/D |
| Títol: Dynamic membranes of tunable pore size for lemon oil encapsulation |
| Autors: Kaade W; Güell C; Ballon A; Mellado-Carretero J; De Lamo-Castellví S; Ferrando M |
| Any: 2020 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Rapid discrimination and classification of edible insect powders using ATR-FTIR spectroscopy combined with multivariate analysis |
| Autors: Mellado-Carretero, J.; Garcia-Gutietzez, N.; Ferrando, M.; Guell, C.; Garcia-Gonzalo, D.; De Lamo-Castellvi, S.; |
| Any: 2020 Clau: Article |
| Revista: Journal Of Insects As Food And Feed |
| País: N/D |
| Títol: Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp |
| Autors: Wang J; Martínez-Hernández A; de Lamo-Castellví S; Romero MP; Kaade W; Ferrando M; Güell C |
| Any: 2020 Clau: Article |
| Revista: Journal Of Food Engineering |
| País: N/D |
| Títol: Early detection of undesirable deviations in must fermentation using a portable FTIR-ATR instrument and multivariate analysis |
| Autors: Cavaglia, Julieta; Giussani, Barbara; Mestres, Montserrat; Puxeu, Miguel; Busto, Olga; Ferre, Joan; Boque, Ricard; |
| Any: 2019 Clau: Article |
| Revista: Journal Of Chemometrics |
| País: N/D |
| Títol: Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evaluation of their stability and release |
| Autors: Estevez, Miriam; Guell, Carme; De Lamo-Castellvi, Silvia; Ferrando, Montserrat |
| Any: 2019 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evalutation of their stability and release |
| Autors: Estévez, Miriam, Güell, Carme, De Lamo-Castellví, Sílvia, Ferrando, Montserrat |
| Any: 2019 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: Low-energy high-throughput emulsification with nickel micro-sieves for essential oils encapsulation |
| Autors: Kaade W; Ferrando M; Khanmohammed A; Torras C; De Lamo-Castellví S; Güell C |
| Any: 2019 Clau: Article |
| Revista: Journal Of Food Engineering |
| País: N/D |
| Títol: Attenuated Total Reflectance Fourier Transform Midinfrared Spectroscopy Combined with Multivariate Analysis, a Novel Approach to Monitor Maillard Reaction |
| Autors: Mellado-Carretero, Jorge; Kaade, Wael; Ferrando, Montserrat; Gueell, Carme; de Lamo-Castellvi, Silvia; |
| Any: 2019 Clau: Article |
| Revista: Journal Of Food Science |
| País: N/D |
| Títol: Determination of nutrient supplementation by means of ATR-FTIR spectroscopy during wine fermentation |
| Autors: Puxeu M; Andorra I; De Lamo-Castellví S; Ferrer-Gallego R |
| Any: 2019 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: A review of in situ real-time monitoring techniques for membrane fouling in the biotechnology, biorefinery and food sectors |
| Autors: Rudolph G; Virtanen T; Ferrando M; Güell C; Lipnizki F; Kallioinen M |
| Any: 2019 Clau: Review |
| Revista: Journal Of Membrane Science |
| País: N/D |
| Títol: Survival of White Spot Syndrome Virus-Infected Litopenaeus vannamei Fed with Ethanol Extract of Uncaria Tomentosa |
| Autors: Júnior OT, Fernanda Kuhn, Paulo José Mendonça Padilha, Luiz R. Mota Vicente, Sergio Winckler da Costa, Bruno Corrêa da Silva, Delano Dias Schleder, Cristiano Nunes Nesi, Jacir Dal Magro, SÃlvia de Lamoâ?CastellvÃ. |
| Any: 2018 Clau: Article |
| Revista: JOURNAL OF THE WORLD AQUACULTURE SOCIETY |
| País: N/D |
| Títol: Survival of White Spot Syndrome Virus¿Infected Litopenaeus vannamei Fed with Ethanol Extract of Uncaria Tomentosa |
| Autors: Júnior O; Kuhn F; Mendonça Padilha P; Mota Vicente L; Winckler da Costa S; Corrêa da Silva B; Schleder D; Nunes Nesi C; Dal Magro J; de Lamo-Castellví S |
| Any: 2018 Clau: Article |
| Revista: Journal Of The World Aquaculture Society |
| País: N/D |
| Títol: Effect of microencapsulated thyme essential oil on white spot virus-infected Litopenaeus vannameis |
| Autors: Tomazelli Júnior O, Kuhn F, Mendonça Padilha P, Nunes Nesi C, Mestres M, Dal Magro J, De Lamo Castellví S |
| Any: 2018 Clau: Article |
| Revista: Aquaculture International |
| País: N/D |
| Títol: Microencapsulation of essential thyme oil by spray drying and its antimicrobial evaluation against Vibrio alginolyticus and Vibrio parahaemolyticus |
| Autors: Tomazelli Júnior, O; Kuhn, F.; Padilha, PJM.; Vicente, LRM.; Costa,SW; Boligon, AA.; Scapinello,J.; Nesi, CN.; Dal Magro, J.; de Lamo-Castellví, S. |
| Any: 2018 Clau: Article |
| Revista: Brazilian Journal Of Biology |
| País: N/D |
| Llibres / Books |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Capítols de Llibre / Book chapters |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Títol: The Light Struck Taste of Wines |
| Autors: Ana María Mislata; Miquel Puxeu; Montserrat Mestres; Raúl Ferrer-Gallego |
| Any: 2022 Clau: Book Chapters |
| Títol: Monitorización in-line de la fermentación alcohólica mediante un espectrofotómetro Raman portátil |
| Autors: Daniel Schorn García, Montserrat Mestres Solé, Laura Aceña Muñoz, Barbara Giussani, Ricard Boqué Martí, Olga Busto Busto |
| Any: 2022 Clau: Book Chapters |
| Altres Documents / Other documents |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Patents Sol.licitades / Patents |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Congressos / Conferences |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Autor/a: Ana Carolina de Lima, Laura Aceña Muñoz, Montserrat Mestres Solé, Ricard Boqué Martí |
| Títol: Prediction of beer shelf-life using an HS-MS e-nose |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2022 |
| Autor/a: Daniel Schorn García, Barbara Giussani, Olga Busto Busto, Laura Aceña Muñoz, Ricard Boqué, Montserrat Mestres Solé |
| Títol: Study of grape-ripening process variability using mid-infrared spectroscopy |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2022 |
| Autor/a: Daniel Schorn García, Jokin Ezenarro Gárate, Montserrat Mestres Solé, Laura Aceña Muñoz, Olga Busto Busto, Barbara Giussani, Ricard Boqué Martí |
| Títol: Acetic or lactic bacteria contamination? ASCA has the answer |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2022 |
| Autor/a: Daniel Schorn García, Montserrat Mestres Solé, Laura Aceña Muñoz, Barbara Guissani, Ricard Boqué, Olga Busto Busto |
| Títol: Monitorización in-line de la fermentación alcohólica mediante un espectrofotómetro raman portátil |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2022 |
| Autor/a: FERRANDO COGOLLOS, MARIA MONTSERRAT; FONT CAPAFONS, JOSÉ; KATAKIS, IOANIS; ACEÑA MUÑOZ, LAURA; HERRERO SABARTÉS, JUAN; GÜELL SAPERAS, MARIA CARMEN; GAVALDÀ CASADO, JORDI; DE LAMO CASTELLVI, SILVIA |
| Títol: Evaluación de las competencias transversales de los graduados en Ingeniería Química e Ingeniería de Bioprocesos Alimentarios: Plan piloto para inferir el nivel alcanzado en el grado a partir de los resultados obtenidos en cuatro asignaturas |
| Congrés/acte: Vi Congreso De Innovación Docente En Ingeniería Química |
| Congrés/acte: Speaker |
| Any: 2022 |
| Autor/a: Jokin Ezenarro Gárate, Ángel García Pizarro, Daniel Schorn García, Montserrat Mestres Solé, Laura Aceña Muñoz, Olga Busto Busto, Ricard Boqué Martí |
| Títol: Olive ripening assessment methodologies using digital image analysis |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2022 |
| Autor/a: Montse Ferrando, Josep Font, Ioanis Katakis, Laura Aceña, Joan Herrero, Carme Güell, Jordi Gavaldà, Sílvia de Lamo |
| Títol: Evaluación de las competencias transversales de los graduados en Ingeniería Química e Ingeniería de Bioprocesos Alimentarios: Plan piloto para inferir el nivel alcanzado en el grado a partir de los resultados obtenidos en cuatro asignaturas |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2022 |
| Autor/a: Ángel García Pizarro, Laura Aceña Muñoz, Montserrat Mestres Solé, Agustí Romero Aroca |
| Títol: Identification of volatiles responsible for typical aroma descriptors of the Catalan extra virgin olive oil PDOs |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2022 |
| Autor/a: Daniel Schorn-García; Barbara Giussan; Ricard Boqué; Olga Busto; Laura Aceña; Montserrat Mestres |
| Títol: Development of multivariate models to monitor and control grape quality and wine production |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2021 |
| Autor/a: Daniel Schorn-García; Barbara Giussani, Ricard Boqué, Laura Aceña. Montserrat Mestres |
| Títol: Development of multivariate models to monitor and control grape and wine production |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2021 |
| Autor/a: Daniel Schorn-García; Montserrat Mestres; Laura Aceña; Barbara Giussani; Ricard Boqué; Olga Busto |
| Títol: Desarrollo de modelos multivariantes para el control de la producción vitivinícola |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2021 |
| Autor/a: Julieta Cavaglia; Daniel Schorn-García; Barbara Giussani; Montserrat Mestres; Laura Aceña; Ricard Boqué; Olga Busto |
| Títol: Técnicas analíticas de proceso (PAT) para el control de la producción vinícola |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2021 |
| Autor/a: Olga Busto; Laura Aceña; Montserrat Mestres |
| Títol: Caracterización aromática, establecimiento de la calidad y autentificación de alimentos típicos de la dieta mediterránea |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2021 |
| Autor/a: Julieta Cavaglia; Daniel Schorn-García; Barbara Giussani; Olga Busto; Laura Aceña; Joan Ferré; Montserrat Mestres; Ricard Boqué |
| Títol: Application of ATR-MIR and chemometrics for the early detection of deviations during the wine alcoholic fermentation process |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2020 |
| Autor/a: Kaade, W., Wang, J. Ferrando, M., de Lamo-Castellví, S., Güell, C. |
| Títol: Benefits and limitations of microporous emulsification for aroma encapsulation with conventional and new emulsifiers |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2020 |
| Autor/a: Daniel Schorn García; Julieta Cavaglia; Barbara Giussani; Ricard Boqué; Laura Aceña; Montserrat Mestres |
| Títol: Monitorización de una fermentación alcohólica mediante un espectrofotómetro de infrarrojo portátil |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2019 |
| Autor/a: García-Guitiérrez, N., Mellado-Carretero, J., Salvador, A., Sanz, T., Ferrando, M., Güell, C., de Lamo-Castellví, S. |
| Títol: Attenuated total reflected infrared spectroscopy combined with multivariate analysis. A novel tool for insect food product design |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2019 |
| Autor/a: Joan Ferré; Julieta Cavaglia; Daniel Schorn-García; Barbara Giussani; Olga Busto; Laura Aceña; Ricard Boqué; Montserrat Mestres |
| Títol: Monitoring fermentation problems in wine production using an ATR-FTIR portable spectrometer and multivariate analysis |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2019 |
| Autor/a: Julieta Cavaglia, Daniel Schorn-García, Barbara Guissani, Olga Busto, Laura Aceña, Joan Ferré, Montserrat Mestres, Ricard Boqué |
| Títol: Monitoring small-scale alcoholic fermentations using a portable ATR-FTIR spectrometer and multivariate analysis |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2019 |
| Autor/a: Junjing Wang, Sílvia De Lamo-Castellví, Montserrat Ferrando, Carme Güell |
| Títol: Proteins from Black Soldier Fly (Hermetia illucens) as emulsifiers in oil-in-water emulsions produced by premix emulsification |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2019 |
| Autor/a: Mellado-Carretero, J., García-Guitiérrez, N., Ferrando, M., Güell, C., de Lamo-Castellví, S. |
| Títol: Fast authentication of edible insect flours by IR spectroscopy and multivariate analysis |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2019 |
| Autor/a: Wang, J., de Lamo-Castellví, S., Ferrando, M., Güell, C. |
| Títol: Proteins from black soldier fly (Hermetia illucens) as emulsifiers in oil-in-water emulsions produced by premix emulsification |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2019 |
| Autor/a: C. Güell, A. Martínez, A. García , J. Wang, M. Paz Romero, J. Ruiz, V. Alonso, M. Ferrando |
| Títol: Combined membrane processes to valorise agri-food by-products: the carob case |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2018 |
| Autor/a: D. Berdejo, D.; Mellado, J.; Pagán, R.; García-Gonzalo, D.; de Lamo-Castellví; S. |
| Títol: Identification of physiochemical changes in essential oils-resistant strains of Escherichia coli MG1655 by ATR-FTIR and FT-Raman spectroscopy combined with multivariate analysis |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2018 |
| Autor/a: Güell, C., Martínez, A., García, A., Wang, J., Romero, M.P., Ruiz, J., Alonso, V., Ferrando, M. |
| Títol: Combined processes to valorise agri-food by-products: the carob case |
| Congrés/acte: N/D |
| Congrés/acte: Paper |
| Any: 2018 |
| Autor/a: Kaade, M.; Ferrando, M., De Lamo‐Castellví, S.; Guell, C. |
| Títol: Microstructured systems for lemon oil encapsulation |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2018 |
| Autor/a: Kaade, W., Ferrando, M., de Lamo-Castellvó, S., Güell, C. |
| Títol: Low-energy emulsification for food aroma encapsulation |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2018 |
| Autor/a: Kaade, W., Mestres, M., Ferrando, M., de Lamo-Castellví, S., Güell, C. |
| Títol: Dynamic membranes for food aroma encapsulation |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2018 |
| Autor/a: Kaade, W.; Mestre, M.; Ferrando, M.; De Lamo‐Castellví, S.; Guell, C.; |
| Títol: Dynamic membranes for food aroma encapsulation |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2018 |
| Autor/a: Mekacher, Y., Kaade, W., Ferrando, M., Güell, C., de Lamo-Castellví, S. |
| Títol: Encapsulation of Lactobacillus planetarium in double emulsions produced by emulsification with two different microporous systems |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2018 |
| Autor/a: Mekacher, Y.; Kaade, W.; Ferrando, M.; Guell, C.; De Lamo‐Castellví, S |
| Títol: Encapsulation of Lactobacillus plantarum in double emulsion produced by emulsification with two different microporous systems |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2018 |
| Autor/a: Mellado, J.; Guell, C.; Ferrando, M.; De Lamo‐Castellví, S |
| Títol: ATR-FTIR spectroscopy combined with multivariate analysis, a novel technique to monitor Maillard reaction |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2018 |
| Autor/a: Ricard Boqué, Julieta Cavaglia, Barbara Giussani, Olga Busto, Miquel Puxeu, Joan Ferré, Montserrat Mestres |
| Títol: Early detection of undesirable deviations in must fermentation by using FTIR-ATR spectroscopy and multivariate analysis |
| Congrés/acte: N/D |
| Congrés/acte: Speaker |
| Any: 2018 |
| Autor/a: W. Kaade, M. Ferrando, S. De Lamo Castellví, C. Güell |
| Títol: Low-energy emulsification for food aroma encapsulation |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2018 |
| Autor/a: W. Kaade, M. Mestres, M. Ferrando, S. De Lamo Castellví, C. Güell |
| Títol: Dynamic Membranes for Food Aroma Encapsulation |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2018 |
| Autor/a: Yasmine Mekacher, Wael Kaade, Montse Ferrando, Carme Güell, Sílvia de Lamo-Castellví |
| Títol: Encapsulation of Lactobacillus plantarum in double emulsion produced by emulsification with two different microporous systems |
| Congrés/acte: N/D |
| Congrés/acte: Poster |
| Any: 2018 |
