Resultats - Enologia Aplicada (ENOLAP)
Enologia Aplicada (ENOLAP)
| Tesis Doctorals Dirigides / Theses |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Títol: Yeasts autolysis on the manufacture of sparkling wines; influence of aging time on the release of polysaccharides and proteins and the consumption of oxygen by the lees |
| Autor: Pere Pons Mercadé |
| Director: Rozès, Nicolas Andre Louis (Autor O Coautor) ; Nicolas Rozès; Fernando Zamora Marín; Joan-Miquel Canals Bosch |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Yeasts autolysis on the manufacture of sparkling wines; influence of aging time on the release of polysaccharides and proteins and the consumption of oxygen by the lees |
| Autor: Pere Pons Mercadé |
| Director: Rozès, Nicolas Andre Louis (Autor O Coautor) ; Nicolas Rozès; Fernando Zamora Marín; Joan-Miquel Canals Bosch |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Yeasts autolysis on the manufacture of sparkling wines; influence of aging time on the release of polysaccharides and proteins and the consumption of oxygen by the lees |
| Autor: Pere Pons Mercadé |
| Director: Rozès, Nicolas Andre Louis (Autor O Coautor) ; Nicolas Rozès; Fernando Zamora Marín; Joan-Miquel Canals Bosch |
| Universitat: N/D |
| Any: 2021 |
| País: N/D |
| Títol: Nfluencia de la s semillas de la uva y de la suplementación con taninos enológicos comerciales sobre el color y la astringencia del vino tinto; aplicación de la resonancia de plasmones superficiales al estudio de las interacciones tanino - mucina |
| Autor: Jordi Gombau |
| Director: Fernando Zamora Marín; Joan-Miquel Canals Bosch |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Títol: Nfluencia de la s semillas de la uva y de la suplementación con taninos enológicos comerciales sobre el color y la astringencia del vino tinto; aplicación de la resonancia de plasmones superficiales al estudio de las interacciones tanino - mucina |
| Autor: Jordi Gombau |
| Director: Fernando Zamora Marín; Joan-Miquel Canals Bosch |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Títol: Influencia de los compuestos fenólicos de la uva a la composición química y sensorial del vino tinto:;Estudi de les característiques químiques i aplicacions en vinificació dels tanins enològics. |
| Autor: Gombau Roigé, Jordi |
| Director: Zamora Marín, Fernando |
| Universitat: N/D |
| Any: 2020 |
| País: N/D |
| Títol: OENOLOGICAL TANNINS: CHARACTERISTICS, PROPERTIES AND FUNCTIONALITIES. IMPACT ON WINE QUALITY |
| Autor: Vignault, Adeline |
| Director: Zamora Marín, Fernando |
| Universitat: N/D |
| Any: 2019 |
| País: N/D |
| Títol: Oenological tannins: characteristics, properties and functionnalities. Impact on wine quality |
| Autor: Adeline Vignault |
| Director: Pierre-Louis Teissedre; Fernando Zamora Marín |
| Universitat: N/D |
| Any: 2019 |
| País: N/D |
| Títol: Characterization of non-saccharomyces wine yeasts during desiccation stress imposition |
| Autor: Gemma Roca Domènech |
| Director: Rozès, Nicolas Andre Louis (Autor O Coautor) ; Cordero Otero, Ricardo Román (Autor O Coautor) ; Nicolas Rozès; Ricardo Cordero Otero |
| Universitat: N/D |
| Any: 2018 |
| País: N/D |
| Títol: Characterization of non-saccharomyces wine yeasts during desiccation stress imposition |
| Autor: Gemma Roca Domènech |
| Director: Rozès, Nicolas Andre Louis (Autor O Coautor) ; Cordero Otero, Ricardo Román (Autor O Coautor) ; Nicolas Rozès; Ricardo Cordero Otero |
| Universitat: N/D |
| Any: 2018 |
| País: N/D |
| Publicacions en Revista / Papers |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Títol: Molecular adaptation response of Oenococcus oeni in non-Saccharomyces fermented wines: A comparative multi-omics approach |
| Autors: Balmaseda A; Rozès N; Bordons A; Reguant C |
| Any: 2022 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Modulation of a defined community of Oenococcus oeni strains by Torulaspora delbrueckii and its impact on malolactic fermentation |
| Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina; |
| Any: 2022 Clau: Article |
| Revista: Australian Journal Of Grape And Wine Research |
| País: N/D |
| Títol: Influence of the Dry Yeast Preparation Method on Final Sparkling Wine Characteristics |
| Autors: Berbegal C; Polo L; García-Esparza MJ; Álvarez I; Zamora F; Ferrer S; Pardo I |
| Any: 2022 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Molecular characterisation of the current cultivars of Vitis vinifera L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports |
| Autors: Fort F; Marsal G; Mateo-Sanz JM; Pena V; Canals JM; Zamora F |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Molecular characterisation of the current cultivars of <i>Vitis vinifera</i> L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports |
| Autors: Fort, Francesca; Marsal, Gemma; Mateo-Sanz, Josep Maria; Pena, Violeta; Canals, Juan Miguel; Zamora, Fernando |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Development of a synthetic model to study browning caused by laccase activity from Botrytis cinerea |
| Autors: Giménez P; Anguela S; Just-Borras A; Pons-Mercadé P; Vignault A; Canals JM; Teissedre P-L; Zamora F |
| Any: 2022 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels |
| Autors: Gombau J; Cabanillas P; Mena A; Pérez-Navarro J; Ramos J; Torner A; Fort F; Gómez-Alonso S; García-Romero E; Canals JM; Zamora F |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: The diversity of effects of yeast derivatives during sparkling wine aging |
| Autors: Ignacia Lambert-Royo M; Ubeda C; Del Barrio-Galán R; Sieczkowski N; Miquel Canals J; Peña-Neira Á; Gil i Cortiella M |
| Any: 2022 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: Comparative study of volatile substances and ellagitannins released into wine by <i>Quercus pyrenaica</i>, <i>Quercus petraea</i> and <i>Quercus alba</i> barrels |
| Autors: Jordi, Gombau; Cabanillas, Pedro; Mena, Adela; Pérez-Navarro, José; Ramos, Jaume; Torner, Agustí; Fort, Francesca; Gómez-Alonso, Sergio; García-Romero, Esteban; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Transcriptional regulation of ergosterol biosynthesis genes in response to iron deficiency |
| Autors: Jordá T; Barba-Aliaga M; Rozès N; Alepuz P; Martínez-Pastor MT; Puig S |
| Any: 2022 Clau: Article |
| Revista: Environmental Microbiology |
| País: N/D |
| Títol: Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava) |
| Autors: Just-Borras, Arnau; Pons-Mercade, Pere; Gombau, Jordi; Gimenez, Pol; Vilomara, Gloria; Conde, Marta; Cantos, Antoni; Miquel Canals, Joan; Zamora, Fernando; |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava) |
| Autors: Just-Borràs, Arnau; Pons-Mercadé, Pere; Gombau, Jordi; Giménez, Pol; Vilomara, Glòria; Conde, Marta; Cantos, Antoni; Canals, Joan Miquel; Zamora, Fernando |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method |
| Autors: Pons-Mercadé P; Giménez P; Vilomara G; Conde M; Cantos A; Rozès N; Ferrer S; Canals JM; Zamora F |
| Any: 2022 Clau: Article |
| Revista: Australian Journal Of Grape And Wine Research |
| País: N/D |
| Títol: Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony |
| Autors: Ruiz-de-Villa C; Poblet M; Bordons A; Reguant C; Rozès N |
| Any: 2022 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Influence of succinic acid on Oenococcus oeni and malolactic fermentation |
| Autors: Torres-Guardado R; Rozès N; Esteve-Zarzoso B; Reguant C; Bordons A |
| Any: 2022 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium |
| Autors: Balmaseda A; Rozès N; Bordons A; Reguant C |
| Any: 2021 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Torulaspora delbrueckii promotes malolactic fermentation in high polyphenolic red wines |
| Autors: Balmaseda A; Rozès N; Bordons A; Reguant C |
| Any: 2021 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation |
| Autors: Balmaseda A; Rozès N; Leal MÁ; Bordons A; Reguant C |
| Any: 2021 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions |
| Autors: Balmaseda, Aitor; Aniballi, Laura; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina; |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Desarrollo y evaluación de alternativas tecnológicas para reducir el contenido de alcohol y el pH de vinos tintos |
| Autors: Diego Piccardo; Fernando Zamora Marín; Gustavo González Neves |
| Any: 2021 Clau: Article |
| Revista: Memoria Investigaciones En Ingeniería |
| País: N/D |
| Títol: Influencia del tipo de depósito sobre la composición y calidad del vino |
| Autors: Fernando Zamora Marín |
| Any: 2021 Clau: Article |
| Revista: Ace: Revista De Enología |
| País: N/D |
| Títol: Nuevos requisitos en 2021 en transporte de material radiactivo |
| Autors: Fernando Zamora Marín |
| Any: 2021 Clau: Article |
| Revista: Alfa: Revista De Linguística (Unesp. Impresso) |
| País: N/D |
| Títol: New enzymatic method for estimating fumaric acid in wines |
| Autors: Fernández-Vázquez D; Rozès N; Canals JM; Bordons A; Reguant C; Zamora F |
| Any: 2021 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes |
| Autors: Gancel, Anne-Laure; Vignault, Adeline; Pilard, Etienne; Miramont, Clement; Jourdes, Michael; Fermaud, Marc; Roudet, Jean; Zamora, Fernando; Teissedre, Pierre-Louis; |
| Any: 2021 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Thermo-adaptive evolution to generate improved Saccharomyces cerevisiae strains for cocoa pulp fermentations |
| Autors: Garcia-Rios, Estefani; Lairon-Peris, Maria; Muniz-Calvo, Sara; Maria Heras, Jose; Ortiz-Julien, Anne; Poirot, Pierre; Rozes, Nicolas; Querol, Amparo; Manuel Guillamon, Jose; |
| Any: 2021 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Sterol composition modulates the response of saccharomyces cerevisiae to iron deficiency |
| Autors: Jordá T; Rozès N; Puig S |
| Any: 2021 Clau: Article |
| Revista: J Fungi (Basel) |
| País: N/D |
| Títol: Sterol Composition Modulates the Response of Saccharomyces cerevisiae to Iron Deficiency |
| Autors: Jordá, Tania; Rozès, Nicolas; Puig, Sergi |
| Any: 2021 Clau: Article |
| Revista: J Fungi (Basel) |
| País: N/D |
| Títol: Development and evaluation of technological alternatives to reduce the alcohol content and the pH of red wines |
| Autors: Piccardol, Diego; Zamora, Fernando; Gonzalez-Neves, Gustavo; |
| Any: 2021 Clau: Article |
| Revista: Memoria Investigaciones En Ingeniería |
| País: N/D |
| Títol: Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants |
| Autors: Pons-Mercade, Pere; Anguela, Sergi; Gimenez, Pol; Heras, Jose M.; Sieczkowski, Nathalie; Rozes, Nicolas; Miquel Canals, Joan; Zamora, Fernando; |
| Any: 2021 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Oxygen consumption rate of lees during sparkling wine (Cava) aging; influence of the aging time |
| Autors: Pons-Mercadé P; Giménez P; Gombau J; Vilomara G; Conde M; Cantos A; Rozès N; Canals JM; Zamora F |
| Any: 2021 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: La fermentació malolàctica en ampolla dels vins escumosos: quins problemes genera i com es poden evitar? |
| Autors: Daniel Fernández; Cristina Reguant Miranda; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria |
| Any: 2020 Clau: Article |
| Revista: Ace: Revista D'enologia |
| País: N/D |
| Títol: La fermentación maloláctica en botella de los vinos espumosos: ¿qué problemas genera y cómo se pueden evitar? |
| Autors: Daniel Fernández; Cristina Reguant Miranda; Joan-Miquel Canals Bosch; Albert Bordons de Porrata-Doria; Fernando Zamora Martín |
| Any: 2020 Clau: Article |
| Revista: Ace: Revista De Enología |
| País: N/D |
| Títol: Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines |
| Autors: Gombau J; Pons-Mercadé P; Conde M; Asbiro L; Pascual O; Gómez-Alonso S; García-Romero E; Miquel Canals J; Hermosín-Gutiérrez I; Zamora F |
| Any: 2020 Clau: Article |
| Revista: Food Science & Nutrition |
| País: N/D |
| Títol: The lipid composition of yeast cells modulates the response to iron deficiency |
| Autors: Jordá T; Romero AM; Perea-García A; Rozès N; Puig S |
| Any: 2020 Clau: Article |
| Revista: Biochimica Et Biophysica Acta-Molecular And Cell Biology Of Lipids |
| País: N/D |
| Títol: Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition |
| Autors: Maria Navarro; Adela Mena Morales; Thomas Giordanengo; Sergio Gómez Alonso; Esteban García Romero; Francesca Fort; Joan Miquel Canals; Isidro Hermosín Gutiérrez; Fernando Zamora Marín |
| Any: 2020 Clau: Article |
| Revista: Journal International Des Sciences De La Vigne Et Du Vin |
| País: N/D |
| Títol: Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition |
| Autors: Navarro M; Mena A; Giordanengo T; Gómez-Alonso S; García-Romero E; Fort F; Canals JM; Hermosín-Gutíerrez I; Zamora F |
| Any: 2020 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts |
| Autors: Torrellas M; Rozès N; Aranda A; Matallana E |
| Any: 2020 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase |
| Autors: Vignault A; Gombau J; Jourdes M; Moine V; Canals JM; Fermaud M; Roudet J; Zamora F; Teissedre PL |
| Any: 2020 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: Impact of enological tannins on laccase activity |
| Autors: Adeline Vignault, Olga Pascual, Michaël Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan-Miquel Canals Bosch, Pierre-Louis Teissedre, Fernando Zamora Marín |
| Any: 2019 Clau: Article |
| Revista: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN |
| País: N/D |
| Títol: Molecular characterization of Vitis vinifera L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers |
| Autors: Gemma Marsal; Juan Jesús Méndez Siverio; Josep Maria Mateo Sanz; Sergi Ferrer Soler; Joan-Miquel Canals Bosch; Fernando Zamora Marín; Francesca Fort Marsal |
| Any: 2019 Clau: Article |
| Revista: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN |
| País: N/D |
| Títol: Measurement of the interaction between mucin and oenological tannins by Surface Plasmon Resonance (SPR); Relationship with astringency |
| Autors: Gombau, J.; Nadal, P.; Canela, N.; Gomez-Alonso, S.; Garcia-Romero, E.; Smith, P.; Hermosin-Gutierrez, I.; Canals, J. M.; Zamora, F. |
| Any: 2019 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Títol: Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution |
| Autors: Gombau, Jordi; Vignault, Adeline; Pascual, Olga; Gomez-Alonso, Sergio; Garcia-Romero, Esteban; Hermosin, Isidro; Canals, Joan Miguel; Teissedre, Pierre-Louis; Zamora, Fernando; |
| Any: 2019 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Molecular characterization of Vitis vinifera L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers |
| Autors: Marsal, Gemma; Mendez, Juan Jesus; Mateo, Josep Maria; Ferrer, Sergi; Canals, Juan Miguel; Zamora, Fernando; Fort, Francesca; |
| Any: 2019 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Determinación de la tasa de consumo de oxígeno por parte de una levadura seca inactivada (LSI) seleccionada para proteger al vino de la oxidación |
| Autors: Pere Pons; Jose Maria Heras; Nathalie Sieczkowski; Joan Miquel Canals; Fernando Zamora Marín |
| Any: 2019 Clau: Article |
| Revista: Enología Del Siglo Xxi |
| País: N/D |
| Títol: Influence of the use of unripe grapes to reduce ethanol content and pH on the color, polyphenol and polysaccharide composition of conventional and hot macerated Pinot Noir and Tannat wines |
| Autors: Piccardo D; Favre G; Pascual O; Canals J; Zamora F; González-Neves G |
| Any: 2019 Clau: Article |
| Revista: European Food Research And Technology |
| País: N/D |
| Títol: Impact of Must Replacement and Hot Pre-Fermentative Maceration on the Color of Uruguayan Tannat Red Wines |
| Autors: Piccardo, Diego; Gonzalez-Neves, Gustavo; Favre, Guzman; Pascual, Olga; Miguel Canals, Joan; Zamora, Fernando; |
| Any: 2019 Clau: Article |
| Revista: Fermentation |
| País: N/D |
| Títol: Magnesium enhances dehydration tolerance in Schizosaccharomyces pombe by promoting intracellular 5¿-methylthioadenosine accumulation |
| Autors: Roca-Domènech G; Poblet M; Rozès N; Cordero-Otero R |
| Any: 2019 Clau: Article |
| Revista: Yeast |
| País: N/D |
| Títol: Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations |
| Autors: Ruiz J; Ortega N; Martín-Santamaría M; Acedo A; Marquina D; Pascual O; Rozès N; Zamora F; Santos A; Belda I |
| Any: 2019 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Copigmentation of malvidin-3-O-monoglucoside by oenological tannins: Incidence on wine model color in function of botanical origin, pH and ethanol content |
| Autors: Vignault A; Gombau J; Pascual O; Jourdes M; Moine V; Canals JM; Zamora F; Teissedre PL |
| Any: 2019 Clau: Article |
| Revista: Molecules |
| País: N/D |
| Títol: Impact of enological tannins on laccase activity |
| Autors: Vignault A; Pascual O; Jourdes M; Moine V; Fermaud M; Roudet J; Canals JM; Teissedre PL; Zamora F |
| Any: 2019 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Polyphenolic Compounds, Antioxidant And Cardioprotective Effects of Pomace Extracts from Feteasca Neagra Cultivar |
| Autors: Balea S.S., Pârvu A.E., Pop N., Marín F.Z., Pârvu M. |
| Any: 2018 Clau: Article |
| Revista: Oxidative Medicine And Cellular Longevity |
| País: N/D |
| Títol: Study of the interaction of anthocyanins with phenolic aldehydes in a model wine solution. |
| Autors: Escott C, Morata A, Zamora F, Loira I, Del Fresno J, Suárez-Lepe J |
| Any: 2018 Clau: Article |
| Revista: Acs Omega |
| País: N/D |
| Títol: Influence of the volatile substances released by oak barrels into a Cabernet Sauvignon red wine and a discolored Macabeo white wine on sensory appreciation by a trained panel |
| Autors: Navarro M; Kontoudakis N; Gómez-Alonso S; García-Romero E; Canals J; Hermosín-Gutíerrez I; Zamora F |
| Any: 2018 Clau: Article |
| Revista: European Food Research And Technology |
| País: N/D |
| Títol: Influence of the volatile substances released by oak barrels into a Cabernet Sauvignon red wine and a discolored Macabeo white wine on sensory appreciation by a trained panel |
| Autors: Navarro, M., Kontoudakis, N., Gómez-Alonso, S., García-Romero, E., Canals, J.M., Hermosín-Gutíerrez, I., Zamora, F. ( |
| Any: 2018 Clau: Article |
| Revista: European Food Research And Technology |
| País: N/D |
| Títol: Enhancing the tolerance of the Starmerella bacillaris wine strain to dehydration stress |
| Autors: Roca Domènech G., López Martínez G., Barrera E., Poblet M., Rozès N., Cordero-Otero R. |
| Any: 2018 Clau: Article |
| Revista: ANNALS OF MICROBIOLOGY |
| País: N/D |
| Títol: Enhancing the tolerance of the Starmerella bacillaris wine strain to dehydration stress |
| Autors: Roca Domènech G; López Martínez G; Barrera E; Poblet M; Rozès N; Cordero-Otero R |
| Any: 2018 Clau: Article |
| Revista: Annals Of Microbiology |
| País: N/D |
| Títol: Metabolism of Schizosaccharomyces pombe under reduced osmotic stress conditions afforded by fed-batch alcoholic fermentation of white grape must |
| Autors: Roca-Domènech G, Cordero-Otero R, Rozès N, Cléroux M, Pernet A, Mira de Orduña R |
| Any: 2018 Clau: Article |
| Revista: Food Research International |
| País: N/D |
| Títol: Regulation of yeast fatty acid desaturase in response to iron deficiency |
| Autors: Romero A., Jordá T., Rozès N., Martínez-Pastor M., Puig S. |
| Any: 2018 Clau: Article |
| Revista: Biochimica Et Biophysica Acta-Molecular And Cell Biology Of Lipids |
| País: N/D |
| Títol: Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution |
| Autors: Vignault A., González-Centeno M.R., Pascual O., Gombau J., Jourdes M., Moine V., Iturmendi N., Canals J.M., Zamora F., Teissedre P.L. |
| Any: 2018 Clau: Article |
| Revista: Food Chemistry |
| País: N/D |
| Llibres / Books |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Títol: Història de les varietats de vinya autòctones i tradicionals de catalunya |
| Autors: Josep María Puiggrós Jove; Joan-Miquel Canals Bosch (pr) |
| Any: 2022 Clau: Books |
| Capítols de Llibre / Book chapters |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Títol: Barrel aging of white wines |
| Autors: Zamora F |
| Any: 2021 Clau: Book Chapters |
| Títol: Una experiencia de valoración del grado de internacionalización de los estudios para trabajar en un mundo global: ¿qué competencias?, ¿qué formación? |
| Autors: Pilar Iranzo García; Anna Ardévol Grau; Natàlia Català Torres; Montserrat Poblet Icart |
| Any: 2018 Clau: Book Chapters |
| Altres Documents / Other documents |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Patents Sol.licitades / Patents |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Congressos / Conferences |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
