Resultats - Balmaseda Rubina, Aitor
Balmaseda Rubina, Aitor
| Tesis Doctorals Dirigides / Theses |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Publicacions en Revista / Papers |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Títol: Modulation of a defined community of Oenococcus oeni strains by Torulaspora delbrueckii and its impact on malolactic fermentation |
| Autors: Balmaseda, Aitor; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina; |
| Any: 2022 Clau: Article |
| Revista: Australian Journal Of Grape And Wine Research |
| País: N/D |
| Títol: Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium |
| Autors: Balmaseda A; Rozès N; Bordons A; Reguant C |
| Any: 2021 Clau: Article |
| Revista: Food Microbiology |
| País: N/D |
| Títol: Torulaspora delbrueckii promotes malolactic fermentation in high polyphenolic red wines |
| Autors: Balmaseda A; Rozès N; Bordons A; Reguant C |
| Any: 2021 Clau: Article |
| Revista: Lwt-Food Science And Technology |
| País: N/D |
| Títol: Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation |
| Autors: Balmaseda A; Rozès N; Leal MÁ; Bordons A; Reguant C |
| Any: 2021 Clau: Article |
| Revista: International Journal Of Food Microbiology |
| País: N/D |
| Títol: Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions |
| Autors: Balmaseda, Aitor; Aniballi, Laura; Rozes, Nicolas; Bordons, Albert; Reguant, Cristina; |
| Any: 2021 Clau: Article |
| Revista: Foods |
| País: N/D |
| Títol: Effect of the inoculation strategy of non-Saccharomyces yeasts on wine malolactic fermentation |
| Autors: Martin-Garcia, Alba; Balmaseda, Aitor; Bordons, Albert; Reguant, Cristina; |
| Any: 2020 Clau: Article |
| Revista: Oeno One |
| País: N/D |
| Títol: Impacto del uso de Levaduras no-Saccharomyces sobre la fermentación maloláctica del vino |
| Autors: Cristina Reguant Miranda; Aitor Balmaseda; Núria Ferrando; Albert Bordons de Porrata-Doria |
| Any: 2019 Clau: Article |
| Revista: Alimentaria (Madrid) |
| País: N/D |
| Títol: Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation |
| Autors: Balmaseda, Aitor; Bordons, Albert; Reguant, Cristina; Bautista-Gallego, Joaquin; |
| Any: 2018 Clau: Review |
| Revista: Frontiers In Microbiology |
| País: N/D |
| Llibres / Books |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Títol: Nuevas tendencias en Microbiología de Alimentos |
| Autors: Bordons A, Bautista-Gallego J, Portillo MC, Mas A |
| Any: 2018 Clau: Books |
| Capítols de Llibre / Book chapters |
| 2018 | 2019 | 2020 | 2021 | 2022 |
|---|
| Altres Documents / Other documents |
| 2018 | 2019 | 2020 | 2021 | 2022 |
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| Patents Sol.licitades / Patents |
| 2018 | 2019 | 2020 | 2021 | 2022 |
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| Congressos / Conferences |
| 2018 | 2019 | 2020 | 2021 | 2022 |
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