University Master's Degree in Fermented Beverages - 10th edition
- 60 ECTS
- Places available
- Language of instruction
- Spanish. Some teaching materials are in English
From Monday to Friday.
- Course date
From October 2022 to June 2023, although some subjects (Bridging Courses) start in September 2022.
- Academic coordinator
- Dr. Joan-Miquel Canals
- URV Faculty
- Faculty of Oenology (URV)
(for students from the UE, Iceland, Norway, Liechtenstein, Switzerland and Andorra*, or resident in Spain, price for 2021-22).
Rest of students: €2,913.
*Students with degrees from other countries will be charged an academic tax of €218.15 the first time they enrol only.
(+34) 977 77 99 44
The overall objective of the Master's degree in Fermented Beverages is to train students to become researchers and professionals in the field of fermented beverages, especially wine, sparkling wine and beer.
It offers two clear professional specialisations:
- Oenology research: This specialisation trains future researchers in the field of oenology and food biotechnology and gives students the chance to go on to do a doctoral programme.
- Science and technology of beer: This specialisation trains professionals from different fields (biotechnologists, winemakers, engineers, etc.) in the process of brewing different types of beer on an industrial and artisanal scale.
Students also have the option of not choosing a particular specialisation and doing a more general master’s degree, which is broader in scope and combines both esearch and professional objectives.
Pre-registration for the academic year 2022-23 opens in February.
The Master’s degree in Fermented Beverages is now offered in blended type (pending of approval).