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Master's degrees > Erasmus Mundus Master's degree in Transitions and Innovations in Enotourism

Erasmus Mundus Master's degree in Transitions and Innovations in Enotourism - 1st edition

Erasmus Mundus Master's degree in Transitions and Innovations in Enotourism

Programme

STRUCTURE

YEAR COMPULSORY
CREDITS
OPTIONAL
CREDITS
EXTERNAL PRACTICALS CREDITS MASTER'S THESIS CREDITS TOTALS
1st 48 6 6 -- 60
2nd 24 -- 6 30 60
TOTALS 72 6 12 30 120

FIRST YEAR: Compulsory subjects

CODE SUBJECT CREDITS
First semester (URV)
19645101 Wine Tourism Marketing 6
19645102 Wine Tourism Sustainable Planning and Marketing 6
19645104 Sparkling Wine Production 6
19645113 Wine Heritage I: History and Territories 3
19645114 Wine Tourism Heritage Experience design and Interpretation Tools 3
  Optional 6
Second semester (University of Bordeaux)
19645105 Wine Typicalities, Food Matching and Service, Tasting 6
19645107 Digitalization in Wine Tourism 6
19645109 Aged and Sweet Wine Production 6
19645115 Management of Wine Tourism and Entrepreneurship 3
19645116 Wine Heritage II: Wine Cultures and Markets 3
19645401 Wine Tourism Academic Internship 6

Optional Subjects

CODE SUBJECT CREDITS
19645201 Adaptations to Tourism (URV) 3
19645202 Adaptation to Oenology (URV) 3
19645203 Adaptation to Practical Winemaking (URV) 3
19645204 Adaptation to Geography (URV) 3
19645205 Adaptation to Economy and Marketing (URV) 3

SECOND YEAR: Compulsory subjects

CODE SUBJECT CREDITS
First semester (University of Porto)
19645103 Wine Tourism Communications 6
19645106 Wine Tourism Heritage: Events and Project Management 3
19645108 Wine Tourism Behaviour 3
19645110 Wine Heritage III: UNESCO Wine Regions vs New World 3
19645111 Inclusive, Sustainable and Regenerative Wine Tourism 3
19645112 Fortified Wine Production 6
19645402 Winemaking Academic Internship 6
Second semester
19645301 Master's Thesis 30