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Resultats - TORIJA MARTÍNEZ, MARÍA JESÚS


TORIJA MARTÍNEZ, MARÍA JESÚS

Tesis Doctorals Dirigides / Theses 
2013 2014 2015 2016 2017 2018
Títol: Selection and optimization of acetic acid bacteria for D-gluconic acid production
Autor: Florencia Sainz Pérez
Director: Albert Mas y Mª Jesús Torija
Universitat: Universitat Rovira i Virgili
Any: 2016
País: ESPANYA
Publicacions en Revista / Papers 
2013 2014 2015 2016 2017 2018
Títol: The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availability
Autors: González, B.; Vázquez, J.; Morcillo-Parra, M.A.; Mas, A.; Torija, M.J.; Beltran, G.
Any: 2018 Clau: Article
Revista: Food Microbiology (ISI)
País: ANGLATERRA
Títol: Aromatic amino acid-derived compounds induce morphological changes and modulate the cell growth of wine yeast species
Autors: González, B.; Vázquez, J.; Cullen,P.J.; Mas, A.; Beltran, G.; Torija, M.J.
Any: 2018 Clau: Article
Revista: Frontiers In Microbiology (ISI)
País: SUÏSSA
Títol: Effect of ammonium and amino acids on the growth of selected strains of Gluconobacter and Acetobacter
Autors: F. Sainz;A. Mas;M.J. Torija
Any: 2017 Clau: Article
Revista: International Journal of Food Microbiology (ISI)
País: PAÏSOS BAIXOS
Títol: Effect of chitosan and SO2 on viability of Acetobacter strains in wine
Autors: Maria José Valera;Albert Mas;Florencia Sainz;María Jesús Torija
Any: 2017 Clau: Article
Revista: International Journal of Food Microbiology (ISI)
País: PAÏSOS BAIXOS
Títol: Role of Mitochondrial Retrograde Pathway in Regulating Ethanol-Inducible Filamentous Growth in Yeast
Autors: González, B.; Mas, A.; Beltran, G.; Cullen, P.J.; Torija, M.J.
Any: 2017 Clau: Article
Revista: Frontiers In Physiology (ISI)
País: SUÏSSA
Títol: Melatonin Reduces Oxidative Stress Damage Induced by Hydrogen Peroxide in Saccharomyces cerevisiae
Autors: Vázquez J; González B; Sempere V; Mas A; Torija MJ; Beltran G.
Any: 2017 Clau: Article
Revista: Frontiers In Microbiology (ISI)
País: SUÏSSA
Títol: Revalorization of strawberry surpluses by bio-transforming its glucose content into gluconic acid
Autors: Ana M. Cañete-Rodríguez;Inés M. Santos-Due¿nasa;Jorge E. Jiménez-Hornero;María J. Torija-Martínez;Albert Mas;Isidoro García-García
Any: 2016 Clau: Article
Revista: Food and Bioproducts Processing (ISI)
País: ANGLATERRA
Títol: Comparison of D-gluconic acid production in selected strains of acetic acid bacteria
Autors: Sainz, F., Navarro, D., Mateo, E., Torija, M.J., Mas, A.
Any: 2016 Clau: Article
Revista: International Journal of Food Microbiology (ISI)
País: PAÏSOS BAIXOS
Títol: An approach for estimating the maximum specific growth rate of Gluconobacter japonicus in strawberry purée without cell concentration data
Autors: Cañete-Rodríguez, A.M., Santos-Dueñas, I.M., Jiménez-Hornero, J.E., Torija-Martínez, M.J., Mas, A., García-García, I.
Any: 2016 Clau: Article
Revista: Biochemical Engineering Journal (ISI)
País: SUÏSSA
Títol: Determination of dehydrogenase activities involved in D-glucose oxidation in Gluconobacter and Acetobacter strains
Autors: Florencia Sainz;María Jesús Torija;Minenosuke Matsutani;Naoya Kataoka;Toshiharu Yakushi;Kazunobu Matsushita;Albert Mas
Any: 2016 Clau: Article
Revista: Frontiers In Microbiology (ISI)
País: SUÏSSA
Títol: Draft Genome Sequence of Acetobacter malorum CECT 7742, a Strain Isolated from Strawberry Vinegar
Autors: Sainz, F.; Mas, A.; Torija, M.J.
Any: 2016 Clau: Article
Revista: Genome Announcements
País:
Títol: Draft Genome Sequences of Gluconobacter cerinus CECT 9110 and Gluconobacter japonicus CECT 8443, Acetic Acid Bacteria Isolated from Grape Must
Autors: Sainz, F.; Mas, A.; Torija, M.J.
Any: 2016 Clau: Article
Revista: Genome Announcements
País:
Títol: Acetic Acid Bacteria from Biofilm of Strawberry Vinegar Visualized by Microscopy and Detected by Complementing Culture-Dependent and Culture-Independent Techniques
Autors: Valera, M.J.; Torija, M.J.; Mas, A.; Mateo, E.
Any: 2015 Clau: Article
Revista: Food Microbiology (ISI)
País: ANGLATERRA
Títol: Preparation of a pure inoculum of acetic acid bacteria for the selective conversion of glucose in strawberry purée into gluconic acid
Autors: Cañete-Rodríguez, A.M; Santos-Dueñas, I.M.; Torija-Martínez, M.J.; Mas, A.; Jiménez-Hornero, J.E.; García-García, I.
Any: 2015 Clau: Article
Revista: Food and Bioproducts Processing (ISI)
País: ANGLATERRA
Títol: Impact of gluconic fermentation of strawberry using acetic acid bacteria on amino acids and biogenic amines profile
Autors: Ordóñez, J.L.; Sainz, F.; Callejón, R.M.; Troncoso, A.M.; Torija, M.J.; García-Parrilla, M.C.
Any: 2015 Clau: Article
Revista: Food Chemistry (ISI)
País: PAÏSOS BAIXOS
Títol: Draft genome sequence of Komagataeibacter europaeus CECT 8546, a cellulose-producing strain of vinegar elaborated by the traditional method
Autors: Valera, M.J., Poehlein, A., Torija, M.J., Haack, F.S. Daniel, R., Streit, W.R., Mateo, E., Mas, A.
Any: 2015 Clau: Article
Revista: Genome Announcements
País:
Títol: Acetic acid bacteria and the production and quality of wine vinegar
Autors: Mas, A.; Torija, M.J.; García, M.C.; Troncoso, A.M.
Any: 2014 Clau: Review
Revista: Scientific World Journal (ISI)
País: ESTATS UNITS D'AMÈRICA
Títol: Bioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentation
Autors: Mas, A.; Guillamon, J.M.; Torija, M.J.; Beltran, G.;Cerezo, A.; Troncoso, A.M.; Garcia-Parrilla, M.C.
Any: 2014 Clau: Review
Revista: Biomed Research International (ISI)
País: ESTATS UNITS D'AMÈRICA
Títol: Acetic acid bacteria isolated from grapes of South Australian vineyards
Autors: Mateo, E., Torija, M.J., Mas, A., Bartowsky, E.J.
Any: 2014 Clau: Article
Revista: International Journal of Food Microbiology (ISI)
País: PAÏSOS BAIXOS
Títol: Cellulose production and cellulose synthase gene detection in acetic acid bacteria
Autors: Maria José Valera;Maria Jesús Torija;Albert Mas;Estibaliz Mateo
Any: 2014 Clau: Article
Revista: Applied Microbiology and Biotechnology (ISI)
País: ESTATS UNITS D'AMÈRICA
Títol: Analysis of acetic acid bacteria by different culture-independent techniques in a controlled superficial acetification
Autors: Jara, C.; Mateo, E.; Guillamón, J.M.; Mas, A.; Torija, M.J.
Any: 2013 Clau: Article
Revista: Annals of Microbiology (ISI)
País: ITÀLIA
Títol: Effect of inoculation on strawberry fermentation and acetification processes using native strains of yeast and acetic acid bacteria
Autors: Hidalgo, C.; Mateo, E.; Mas, A.; Torija, M.J.
Any: 2013 Clau: Article
Revista: Food Microbiology (ISI)
País: ANGLATERRA
Títol: Acetobacter malorum and Acetobacter cerevisiae identification and quantification by Real-Time PCR with TaqMan-MGB probes
Autors: Valera, M.J.; Torija, M.J.; Mas, A.; Mateo, E.
Any: 2013 Clau: Article
Revista: Food Microbiology (ISI)
País: ANGLATERRA
Títol: Acetobacter strains isolated during the acetification of blueberry (Vaccinium corymbosum L.) wine
Autors: Hidalgo, C.; García, D.; Romero, J.; Mas, A.; Torija, M.J.; Mateo, E.
Any: 2013 Clau: Article
Revista: Letters in Applied Microbiology (ISI)
País: ANGLATERRA
Títol: El vinagre de vino
Autors: A. Troncoso; MC García-Parrilla; MJ Torija; A. Mas
Any: 2013 Clau: Article
Revista: Revista de la Sociedad Española de Bioquímica y Biología Molecular (SEBBM)
País: ESPANYA
Títol: Acetic acid bacteria in grapemust
Autors: D. Navarro, E. Mateo, MJ Torija, A. Mas.
Any: 2013 Clau: Article
Revista: Acetic Acid Bacteria
País: ESPANYA
Títol: Evaluation of representativity of the acetic acid bacteria species identified by culture-dependent method during a traditional wine vinegar production
Autors: Vegas, C; Gonzalez, A; Mateo, E; Mas, A; Poblet, M; Torija, MJ
Any: 2013 Clau: Article
Revista: Food Research International (ISI)
País: ESTATS UNITS D'AMÈRICA
Llibres / Books 
2013 2014 2015 2016 2017 2018
Capítols de Llibre / Book chapters 
2013 2014 2015 2016 2017 2018
Títol: Vinegar
Autors: Mas, A., Troncoso, A.M., García-Parrilla, M.C., Torija, M.J.
Any: 2015 Clau: Capítol de llibre
País: REGNE UNIT
Altres Documents / Other documents 
2013 2014 2015 2016 2017 2018
Patents Sol.licitades / Patents 
2013 2014 2015 2016 2017 2018
Congressos / Conferences 
2013 2014 2015 2016 2017 2018
Autor/a: Sainz, F., Torija, M.J., Mas, A., Matsutani, M., Kataoka, N., Yakushi, T., Matsushita, K.
Títol: Determination of dehydrogenase activity in Gluconobacter and Acetobacter strains
Congrés/acte: The 4th International Conference on Acetic Acid Bacteria
Lloc de celebració: Taiyuan
Any: 2015