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Resultats - GÜELL SAPERAS, MARIA CARMEN


GÜELL SAPERAS, MARIA CARMEN

Tesis Doctorals Dirigides / Theses 
2014 2015 2016 2017 2018 2019
Títol: Encapsulation of procyanidins in double emulsions stabilized by protein-polysaccharide complexes.
Autor: Rikkert Berendsen
Director: Montserrat Ferrando and Carme Güell
Universitat: Universitat Rovira i Virgili
Any: 2014
País: ESPANYA
Publicacions en Revista / Papers 
2014 2015 2016 2017 2018 2019
Títol: Apparent interfacial tension effects in protein stabilized emulsions prepared with microstructured systems
Autors: Güell, C.;Ferrando, M.;Trentin, A.;Schroën, K.
Any: 2017 Clau: Article
Revista: Membranes
País:
Títol: Linking Findings in Microfluidics to Membrane Emulsification Process Design: The Importance of Wettability and Component Interactions with Interfaces
Autors: Schroen, K; Ferrando, M ; de Lamo-Castellvi, S Sahin, S ; Guell, C
Any: 2016 Clau: Article
Revista: Membranes
País:
Títol: A procyanidin-rich extract encapsulated in water-in-oil-in-water emulsions produced by premix membrane emulsification
Autors: Berendsen, R.; Güell, C.; Ferrando, M.
Any: 2015 Clau: Article
Revista: Food Hydrocolloids (ISI)
País: ESTATS UNITS D'AMÈRICA
Títol: Spray dried double emulsions containing procyanidin-rich extracts produced by premix membrane emulsification: Effect of interfacial composition.
Autors: Berendsen, R.; Güell, C.; Ferrando, M.
Any: 2015 Clau: Article
Revista: Food Chemistry (ISI)
País: PAÏSOS BAIXOS
Títol: Premix membrane emulsification to produce oil-in-water emulsions stabilized with various interfacial structures of whey protein and carboxymethyl cellulose
Autors: Berendsen, R.; Güell, C.; Henry, O.; Ferrando, M.
Any: 2014 Clau: Article
Revista: Food Hydrocolloids (ISI)
País: ESTATS UNITS D'AMÈRICA
Títol: Influence of emulsification technique and wall composition on physicochemical properties and oxidative stability of fish oil microcapsules produced by spray drying
Autors: Ramakrishnan, S.; Ferrando, M.; Aceña-Muñoz, L.; Mestres, M.; de Lamo-Castellví, S.; Güell, C.
Any: 2014 Clau: Article
Revista: Food And Bioprocess Technology (ISI)
País: ESTATS UNITS D'AMÈRICA
Títol: Use of attenuated total reflectance infrared microspectroscopy combined with multivariate analysis to study membrane fouling
Autors: Gelaw, T.K., Güell, C., Ferrando, M., De Lamo-Castellví, S.
Any: 2014 Clau: Article
Revista: Journal of Food Engineering (ISI)
País: ANGLATERRA
Llibres / Books 
2014 2015 2016 2017 2018 2019
Capítols de Llibre / Book chapters 
2014 2015 2016 2017 2018 2019
Títol: Membranes for enhanced emulsification processes
Autors: Güell, C.; Ferrando, M.; Schroën, K.
Any: 2016 Clau: Capítol de llibre
País: REGNE UNIT
Altres Documents / Other documents 
2014 2015 2016 2017 2018 2019
Patents Sol.licitades / Patents 
2014 2015 2016 2017 2018 2019
Congressos / Conferences 
2014 2015 2016 2017 2018 2019
Autor/a: Ferrando M.; Berendsend, R.; Güell C.
Títol: PREMIX MEMBRANE EMULSIFICATION TO PRODUCE W1/O/W2 EMULSIONS AND MICROCAPSULES ENTRAPPING POLYPHENOLS
Congrés/acte: 9th IBERO-AMERICAN CONGRESS ON MEMBRANE SCIENCE AND TECHNOLOGY
Lloc de celebració: Santander
Any: 2014