Studies
Doctoral Program in Oenology and Biotechnology
- General Aims
- Doctorate Structure
- Lines of Research
- Doctoral Thesis Directors
- Admission
- Contact
- Departament in charge of the management of the doctoral programme
- Collaborating departments
- Received grants
General Aims of the Doctorate
The main aim of the doctorate is to produce doctors for high quality and advanced research. To this end, the general aims of the course are the following:
- To incorporate the students into a research group.
- To broaden their skills so that they can specialize in different aspects of the lines of research set out in the programme.
- To strengthen students' initiative in developing research projects with a methodology and scientific principles appropriate to their field of research.
- To foster general individual and team working abilities, participation in research projects, bibliographical database management, etc.
- To produce a doctoral thesis.
Structure of Doctorate
The formation period of the doctorate programme is linked to the following Master's degree introduced on the University (in order to the RD 1393/2007):
Research Lines and Directors of Doctoral Theses
Enologic biotechnology
Lactic bacteria
Dr. Alberto Mas Baron (Dpt. Biochemistry and Biotechnology)
Dr. José Manuel Guillamón Navarro (Dpt. Biochemistry and Biotechnology)
Dr. Nicolas André Louis Rozès (Dpt. Biochemistry and Biotechnology)
Dr. Maria Montserrat Poblet Icart (Dpt. Biochemistry and Biotechnology)
Dr. María Jesús Torija Martínez (Dpt. Biochemistry and Biotechnology)
Dr. Ricardo Román Cordero Otero (Dpt. Biochemistry and Biotechnology)
Dr. Gemma Beltran Casellas (Dpt. Biochemistry and Biotechnology)
Dr. Estíbaliz Mateo Alesanco (Dpt. Biochemistry and Biotechnology)
Dr. Jaime Romero
Dr. Braulio Esteve Zarzoso (Dpt. Biochemistry and Biotechnology)
Dr. Xavier Escoté Miró
Dr. Albert Bordons de Porrat-Doria (Dpt. Biochemistry and Biotechnology)
Dr. Cristina Reguant Miranda (Dpt. Biochemistry and Biotechnology)
Dr. Sandra Torriani (University of Verona)
Nutrigenomics
Dr. Lluís Maria Arola Ferrer (Dpt. Biochemistry and Biotechnology)
Dr. Maria Cinta Bladé Segarra (Dpt. Biochemistry and Biotechnology)
Dr. Anna Maria Ardèvol Grau (Dpt. Biochemistry and Biotechnology)
Dr. Maria Josepa Salvadó Rovira (Dpt. Biochemistry and Biotechnology)
Enologic technology
Dr. Fernando Zamora Marín (Dpt. Biochemistry and Biotechnology)
Dr. Juan Miguel Canals Bosch (Dpt. Biochemistry and Biotechnology)
Dr. Maria Francesca Fort Marsal (Dpt. Biochemistry and Biotechnology)
Dr. Álvaro Peña Neira (Dpt. Biochemistry and Biotechnology)
Oenologic and Food Analiic Chemistrty
Dr. Josep Guasch Torres (Dpt. Analytical Chemistry and Organic Chemistry)
Dr. Olga Busto Busto (Dpt. Analytical Chemistry and Organic Chemistry)
Dr. Maria Montserrat Mestres Solé (Dpt. Analytical Chemistry and Organic Chemistry)
Research Group Food Technology
Dr. Francisco López Bonillo (Dpt. Chemical Engineering)
Dr. Mª del Carmen Güell Saperas (Dpt. Chemical Engineering)
Dr. Maria Montserrat Ferrando Cogollos (Dpt. Chemical Engineering)
Dr. Sílvia De Lamo Castellví (Dpt. Chemical Engineering)
Mycology unit
Dr. Josep Guarro Artigas (Dpt. Basic Medical Science)
Dr. María. Josefa Figueras Salvat (Dpt. Basic Medical Science)
Dr. Francisco Javier Pastor Molas (Dpt. Basic Medical Science)
Dr. José Francisco Cano Lira (Dpt. Basic Medical Science)
Dr. Josepa Gené Díaz (Dpt. Basic Medical Science)
Dr. Emilio Manuel Mayayo Artal (Dpt. Basic Medical Science)
Dr. Alberto Miguel Stchigel Glikman (Dpt. Basic Medical Science)
Dr. Javier Capilla Luque (Dpt. Basic Medical Science)
Dr. Dania García Sánchez (Dpt. Basic Medical Science)
Admission
- Maximum number of students: 10
- Criteria for admission and selection:
The fulfilment of the established conditions, as a requirement of admission in the 19th article and 4th addicional order of the RD 1393/2007, is necessary to be able to entry at the Doctorate Program while its research mode.
The specific admission and selection criteria for this official doctoral programme are the following:
Specific criteria:
The admission will be direct for those students who have dealed the Master's degree in Enology, itinerary of research. For the students from other Master's degree of research, the admission will be analyzed by the Organ Responsible for the Official Program of Postgraduate course valuing the adequacy of their curricula.
The student must have completed a minimum of 300 credits in the set of the university studies of degree and postgraduate courses.
 Contact |
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Dr. Albert Mas Baron
Department of Biochemistry and Biotechnology (Faculty of Oenology)
977 558 688
| Department in charge of the management of the doctoral programme |
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Collaborating departments
Department of Analytical Chemistry and Organic Chemistry
Department of Basic Medical Science
Department of Biochemistry and Biotechnology
Department of Chemical Engineering
Received grants
Ministry of Education
- Mobility scholarship for students to obtain the European Distinction,2010-11 (call 2011-12)
- Mobility grants for students within the framework of institutional strategies of Universities in doctoral training and consolidation of doctoral programs with Mention to the Excellence, 2011-12
Further information
- Regulations for doctoral programmes
- On-line pre-registration
- Administrative procedure
- Suggestions and complaints
- Economic questions
Official Postgraduate Programme: Oenology and Biotechnology