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Bridging courses - Master's Degree in Fermented Beverages

CODE SUBJECT CREDITS
19224102 Oenological Microbiology and Biochemestry I 6
19224103 Oenological Chemestry 6
19224104 Oenological Chemical Analysis I 3
19224105 Viticultural Edaphology and Climatology 3
19224106 General Oenology I 6
19224107 Sensory Evaluation I 3
19224108 Economics and Wine Marketing 6
19224109 Oenological Microbiology and Biochemestry II 6
19224110 Oenological Chemical Analysis II 6
19224111 Ampelography 3
19224112 Viticulture I 6
19224113 Sensory Evaluation II 3
19224115 General Oenology II 9
19224116 Wine Culture 6
19224117 Sensory Evaluation III 3
19224118 Instrumental Analysis 3
19224119 Viticulture II 6
19224120 Wine Regulations and Legislation 3
19224122 Wine Ageing 6
19224123 Sparkling Wine Production 3
19224124 Sensory Evaluation IV 3
19224125 Quality Management and Safety in the Wine Industry 3
19224127 Viticultural Pathologies 3